Paola Taqueria Menu

Grilled steak on handmade tortillas, topped with diced onions and cilantro, served with lime wedges, grilled jalapeño, radishes, cucumber slices, and roasted green onion.

Maíz en una taza. / Corn in a cup.

Filete a la parrilla servido con arroz, frijol, lechuga, pico de gallo, crema agria, aguacate y tortillas. / Grilled steak served with rice, bean, lettuce, pico de gallo, sour cream, avocado and tortillas.

Flavorful rice entrée prepared with care and expertise.

Grilled steak quesadilla with melted cheese, served with fresh avocado slices, shredded lettuce, pico de gallo, and a dollop of sour cream.

Maíz en la mazorca. / Corn on the cob.

The same great taste made with only pure cane sugar and served in a bottle.

Fresh avocado slices.

1 liter. Pepino con limon o horchata. / 1 litre. Cucumber with lemon or horchata.

Grilled chicken served in a crispy flour tortilla bowl with refried beans, lettuce, cheese, tomatoes, guacamole, and sour cream.

Grilled steak taco salad: Crispy flour tortilla shell filled with grilled steak, beans, lettuce, tomatoes, guacamole, sour cream, and shredded cheese.

Grilled steak with sautéed onions, bell peppers, and tomatoes. Typically accompanied by rice, beans, guacamole, pico de gallo, sour cream, and flour tortillas.

Chicken and steak

Steak,chicken and shrimp

Steak,chicken,shrimp chorizo

Sopa de carne con verduras, arroz y tortillas. / Beef soup with vegetables and rice on the side and tortillas.

Sopa de camarones con verduras y tortillas. / Shrimp soup with vegetables and tortillas.

Mojarra frita servida con arroz, frijol y guarnición de ensalada, crema agria de pico de gallo y aguacate. / Fried mojarra served with rice, bean and side of salad, pico de gallo sour cream and avocado.

Camarones fritos con salsa de tomate rojo y cerveza servidos con arroz, frijoles y tortillas. / Fried shrimp with red tomato sauce and beer served with rice bean and tortillas.

Filete a la parrilla con camarones servido con arroz, frijoles, lechuga, pico de gallo, aguacate, tortillas y crema agria. / Grilled steak with shrimp served with rice, beans, lettuce, pico de gallo, avocado and tortillas, sour cream.

Camarones fritos con salsa de tomate verde servidos con arroz, frijol y tortillas. / Fried shrimp with green tomato sauce served with rice, bean and tortillas.

Camarones asados ​​servidos con arroz, frijoles y tortillas. / Grilled shrimp served with rice, beans and tortillas.

Camarones y cebolla asada con salsa chipotle, servido con arroz, frijoles y tortillas. / Shrimp and grilled onions with chipotle sauce, served with rice, beans and tortillas.

Carne de res deshebrada, tortilla frita con queso, acompañada de caldo, cebolla, cilantro y limones. / Shredded beef, fried tortilla with cheese, accompanied by broth, onion, cilantro and lemons.

Arroz, frijoles, queso derretido, pollo. / Rice, beans, melted cheese, chicken.

Rita de cerdo con arroz, frijoles y tortillas. / Pork rita with rice, beans and tortillas.

Panceta de res con tortilla y cebolla, cilantro y limones. / Beef belly with tortilla and onion, cilantro and lemons.

Grilled chicken breast topped with sautéed spinach and melted cheese, served with refried beans and Mexican rice.

Grilled chicken breast typically includes spicy Mexican sausage, often complemented with a rich cheese sauce.

Grilled chicken breast typically marinated and served with a blend of grilled vegetables.

Marinated pork, traditionally seasoned, served on a handmade tortilla, typically includes pineapple, onion, and cilantro.

Mexican chorizo served on a handmade tortilla, typically includes onions, cilantro, and salsa verde or salsa roja.

Chicken, cilantro, and onions served on a fresh handmade tortilla.

Steak and sausage taco served on a handmade tortilla, typically garnished with cilantro and onions.

Shrimp nestled in a handmade tortilla, accompanied by pico de gallo, creamy sauce, and slices of avocado.

Ground beef nestled in a handmade tortilla, typically includes lettuce, tomatoes, and shredded cheese.

Beef tongue served on a handmade tortilla, typically includes cilantro and onions.

Intestine gently cooked and served on a handmade tortilla, typically complemented with cilantro, onion, and salsa verde or roja.

Cow head meat served on a handmade tortilla, typically includes cilantro and onions.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by sour cream and guacamole.

Marinated sweet pork and melted cheese encased in a flour tortilla, typically garnished with pineapple, onion, and cilantro.

Flour tortilla filled with spicy chorizo sausage and melted cheese, traditionally folded and grilled.

Grilled steak and sausage encased in a flour tortilla with melted cheese, typically accompanied by pico de gallo and sour cream.

Flour tortilla filled with shrimp, typically includes cheese, onions, and bell peppers.

Melted cheese nestled between toasted tortillas, served with salsa.

Queso, lechuga, pico de gallo de aguacate, pimiento dulce, cebolla, champiñones, arroz y frijoles. / Cheese, lettuce, avocado pico de gallo, sweet pepper, onion, mushroom, rice and beans.

Queso, arroz, cebolla y cilantro. / Cheese, rice, onion and cilantro.

Queso, pico de gallo y aguacate. / Cheese, pico de gallo, and avocado.

Queso, arroz, cebolla asada, pimiento morrón y crema agria. / Cheese, rice, grilled onion, bell pepper and sour cream.

Burrito - Protein choices include chicken, shrimp, or steak. Savory Mexican flavors wrapped in a tortilla.

Pierna de cerdo, jamón y piña. / Pork leg, ham and pineapple.

Milanesa, chorizo ​​y queso. / Milanese, sausage and cheese.

Chorizo ​​,pierna y queso. / Leg chorizo and cheese.

Pierna, chorizo ​​y queso. / Leg, sausage and cheese.

Milanesa, chorizo ​​y queso. / Milanese, chorizo and cheese.

Jamón, salchicha y piña. / Ham, sausage and pineapple.

Torta - Mexican sandwich with choice of tripe, tongue, head, brisket, or shrimp and protein options including steak, chicken, sausage, or steak and Mexican sausage.

Handmade corn tortilla topped with sweet marinated pork, typically includes beans, lettuce, cheese, and a touch of pineapple for a unique flavor.

Handmade corn tortilla topped with spicy chorizo, refried beans, lettuce, cheese, and sour cream, typically includes avocado and onions.

Chicken huarache features a handmade corn tortilla, typically topped with beans, lettuce, tomato, onion, cilantro, cheese, and sour cream, accompanied by seasoned chicken.

Brisket huarache features tender slices of brisket atop a large, homemade corn tortilla, typically includes beans, lettuce, tomatoes, cheese, and cream.

Handmade large corn tortilla topped with a mix of steak and chorizo, typically includes beans, cheese, onion, and cilantro.

Handmade corn huarache topped with ground beef, typically includes beans, lettuce, cheese, and Mexican sour cream.

Handmade corn huarache topped with grilled shrimp, refried beans, lettuce, cheese, and Mexican sour cream, typically includes onions and cilantro.

Cow head meat served on a handmade corn tortilla, typically includes beans, lettuce, pico de gallo, sour cream, queso fresco, and avocado.

Grilled intestine atop a thick, handmade corn tortilla, typically includes beans, lettuce, tomatoes, avocado, sour cream, and queso fresco.

Beef tongue served on a handmade corn tortilla, typically includes beans, lettuce, cheese, and sour cream.

Handmade thick tortilla topped with spicy Mexican chorizo, refried beans, lettuce, sour cream, and cheese.

Handmade thick tortilla topped with refried beans, chicken, lettuce, tomato, sour cream, and cheese, typically includes avocado for a complete sope experience.

Grilled steak on a thick corn tortilla, topped with shredded lettuce, crumbled cheese, and a drizzle of sour cream.

Handmade corn sope topped with tender brisket, typically includes refried beans, lettuce, Mexican sour cream, and grated cheese.

Handmade corn sope topped with steak, sausage, beans, lettuce, sour cream, and cheese.

Sweet pork marinated in traditional seasonings served on a handmade sope, typically includes refried beans, lettuce, cheese, sour cream, and a hint of pineapple.

Handmade corn tortilla topped with refried beans, shrimp, lettuce, sour cream, and cheese, typically includes tomatoes and avocado.

A handmade corn sope topped with tender cow head meat, refried beans, lettuce, queso fresco, sour cream, and avocado.

Handmade corn sope filled with intestine, topped with beans, lettuce, sour cream, avocado, and cheese.

Beef tongue served on a handmade corn sope, complemented by refried beans, lettuce, tomatoes, queso fresco, and a dollop of Mexican sour cream.

Handmade gordita filled with sweet, marinated pork, typically includes pineapple, beans, lettuce, cheese, and a touch of sour cream.

Handmade corn gordita filled with chicken, typically includes lettuce, tomato, cheese, and sour cream.

Corn gordita filled with a mixture of sausage and potato, typically accompanied by lettuce, pico de gallo, queso fresco, sour cream, and salsa roja or verde.

Handmade gordita filled with fried pork rind simmered in a tangy green sauce, typically complemented with beans and cheese.

Handmade corn gordita filled with spicy Mexican chorizo, typically includes beans, lettuce, cheese, and sour cream.

Brisket gordita typically includes slow-cooked brisket, onion, cilantro, and queso fresco in a handmade corn pocket shell.

Fried masa gordita generously filled with a mix of steak and sausage, complemented by beans, cheese, lettuce, and a dollop of sour cream.

Handmade corn gordita filled with ground beef, typically includes lettuce, tomatoes, sour cream, and cheese.

Shrimp gordita typically includes a filling of shrimp, beans, lettuce, tomato, cheese, and sour cream, all encased in a soft, thick corn tortilla.

Handmade corn gordita filled with tender cow head meat, typically includes beans, lettuce, cheese, and a dollop of sour cream.

Handmade corn gordita filled with tripe, typically includes beans, lettuce, cheese, and sour cream.

A gordita de lengua features slow-cooked beef tongue nestled in a handmade corn tortilla, typically accompanied by lettuce, queso fresco, tomatoes, and a dollop of sour cream.

Savory legumes cooked to perfection, served as a delicious and nutritious side dish.

Fresh avocado slices.

Wedges of lime, served as a refreshing accompaniment to enhance the flavors of the meal.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Grilled green chilies with a charred exterior, offering a smoky and spicy flavor.

Freshly baked warm tortillas, perfect for wraps or side.

Grated cheese, often used as a topping or ingredient in various dishes to enhance flavor.

Smooth and creamy, this side dish enhances your meal with its rich texture and subtle flavor.

Fresh lettuce typically accompanied by a selection of complementary vegetables, creating a refreshing side dish.

A rich, clear broth made from beef, typically seasoned with a mix of Mexican spices, onions, and cilantro.

Grilled cambray onions, lightly charred for a smoky flavor.

Maíz en una taza. / Corn in a cup.

Maíz en la mazorca. / Corn on the cob.

Fried plantains, often accompanied by a drizzle of sweetened condensed milk or a dollop of sour cream.

Crispy fried dough sticks coated in cinnamon sugar, drizzled with rich chocolate sauce.

Chocolate cake with flan on top

Friend flour tortilla with honey sugar and cinnamon

Sabores variados. / Assorted flavors.

The same great taste made with only pure cane sugar and served in a bottle.

1 liter. Pepino con limon o horchata. / 1 litre. Cucumber with lemon or horchata.

Pepino con limon o horchata. / Cucumber with lemon or horchata.