Don Lucho Restaurant Menu

Ecuadorian fish soup with yuca and pickled onions, served in large or small sizes.

Golden fries topped with a rich blend of melted cheese, typically includes a savory cheese sauce.

Slow-roasted pork, typically seasoned with a blend of traditional spices and served with a side of llapingachos (potato pancakes).

Empanada de verde features a pastry crust traditionally filled with a mixture of green plantains and often includes cheese or other complementary ingredients.

Chicken broth with a choice of large or small serving.

Ecuadorian-style fried rice, typically includes mixed meats, vegetables, and sometimes topped with a fried egg.

Stir-fried beef with onions, tomatoes, and typically includes french fries, mixed with a savory soy sauce blend.

Slow-cooked beef stomach stew, typically includes potatoes, peanuts, and a sauce seasoned with herbs.

See specials board for details (in-house only).

Azuayo typically includes a blend of local ingredients, often featuring a combination of eggs, meats, and vegetables, reflecting traditional breakfast flavors.

Scrambled eggs with onions and spicy pork sausage, typically accompanied by refried beans, cheese, cream, fried plantains, and a tortilla.

A blend of traditional Latin ingredients, typically includes eggs, a variety of meats like chorizo or ham, complemented with beans, cheese, and avocado, served with a side of tortillas.

Fluffy, golden-brown pancakes

A hearty sandwich filled with eggs, meat such as ham or sausage, and cheese, often served on bread.

Serranito typically consists of a sandwich filled with pork loin, cured ham, and roasted green pepper, often served with a slice of tomato.

Tostones topped with a fried egg and melted queso, combining the crispy texture of twice-fried plantains with the richness of cheese.

Calamares fritos, or fried calamari, typically consists of squid rings lightly breaded and fried, often accompanied by a tangy marinara sauce for dipping.

Chorizo, gently simmered in red wine, typically includes a blend of spices that complements the rich flavors of the sausage.

Golden-brown empanada filled with seasoned ground beef, typically includes onions, peppers, and a mix of spices.

Fried pastry traditionally filled with a blend of melted cheese.

Empanada de verde features a pastry crust traditionally filled with a mixture of green plantains and often includes cheese or other complementary ingredients.

Golden-brown pastry filled with seasoned chicken, typically includes onions and bell peppers.

Steamed corn mixture, often wrapped in corn husks, typically includes a blend of spices and sometimes cheese or sweet corn kernels.

Mussels served with garlic bread, typically includes a blend of herbs and spices enhancing the natural flavors of the seafood.

Breaded and fried chicken nuggets typically served golden brown.

Crispy fries topped with savory sliced sausage, a Latin American street food classic.

Steamed masa, typically wrapped in corn husks or banana leaves, filled with a savory mixture that may include meats, cheeses, or vegetables, served with salsa.

Fried green plantains topped with melted cheese, typically served as a flavorful start to your meal.

Typically includes mashed plantains mixed with cheese and pork, formed into balls and fried until golden.

Sweet plantain typically topped with melted cheese.

Roasted pork leg sandwich with Swiss cheese, pickles, and mayonnaise.

Caldo de pata - traditional Central American soup, cow's feet, vegetables, served in large or small.

Ecuadorian fish soup with yuca and pickled onions, served in large or small sizes.

Ensalada de la casa typically includes a fresh mix of greens, tomatoes, cucumbers, onions, and avocado, dressed with a house vinaigrette.

Daily soup selection. Available in large or small sizes.

Seafood bolon typically includes a blend of mixed seafood, possibly served over a base of grains or pasta, with a mix of herbs and spices to enhance flavor.

Shrimp sautéed with garlic, often accompanied by a light garlic butter sauce.

Shrimp coated in breadcrumbs and fried until golden, typically includes a hint of garlic and citrus.

Shrimp sautéed with a mix of vegetables, typically including onions and peppers, following a traditional method of quick cooking.

A cazuela de mariscos typically includes a rich blend of seafood, simmered with aromatic herbs and vegetables, served in a hearty broth.

Shrimp marinated in lime juice, typically includes mango, cilantro, avocado, tomato, onion, and jalapeños.

Corvina fillet, breaded and gently fried, typically includes a light, crispy coating.

Linguini with shrimp, clams, mussels, calamari, and salmon, typically dressed in extra virgin olive oil and garlic.

Saffron-infused rice featuring a generous assortment of seafood including shrimp, mussels, and calamari, garnished with lemon and herbs.

Whole fish, fried until golden, typically served with a small salad, rice, beans, and tortillas.

Saffron-infused rice typically includes a mix of seafood and possibly other proteins, cooked together in a traditional Spanish style.

Grilled salmon, typically accompanied by a selection of vegetables or a simple garnish.

Grilled tilapia in a tangy lemon sauce, typically accompanied by herbs and spices to enhance the flavor.

Grilled trout, typically prepared with a light seasoning to enhance its natural flavors.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Ecuadorian-style fried rice, typically includes mixed meats, vegetables, and sometimes topped with a fried egg.

Grilled pork chop, often accompanied by a selection of grilled vegetables or a simple garnish.

Grilled skirt steak, often marinated in garlic and herbs, served with chimichurri and grilled onions.

Grilled ribs, typically accompanied by a selection of traditional sides such as rice, beans, and a fresh salad or guacamole.

Beef ribs typically broiled, served with grilled onions and jalapenos.

Pork traditionally seasoned with orange, spices, and garlic, typically includes a blend of cumin and a side of salsa criolla.

Slow-cooked beef stomach stew, typically includes potatoes, peanuts, and a sauce seasoned with herbs.

Slow-roasted pork, typically seasoned with a blend of traditional spices and served with a side of llapingachos (potato pancakes).

Stir-fried beef with onions, tomatoes, and typically includes french fries, mixed with a savory soy sauce blend.

Parrillada Don Lucho typically includes a generous assortment of grilled meats, often accompanied by traditional sides such as rice, beans, and tortillas.

Grilled chicken breast, often accompanied by a selection of herbs and spices to enhance its natural flavors.

Assorted meats typically including beef, pork, chicken, chorizo, blood sausage, served with fried plantains, potatoes, and corn cake.

Chicken cooked in a light lemon sauce, often accompanied by a subtle blend of herbs to enhance the citrus flavors.

Marinated chicken sautéed with onions and tomatoes, typically includes french fries.

Ribeye steak, typically seasoned and grilled, often accompanied by a selection of vegetables or a simple garnish.

Chilled beverage made with oats, typically sweetened and sometimes flavored with cinnamon.

A batido de fruta typically blends fresh fruits with milk, offering a creamy and smooth texture. Common fruits include mango, guava, and passion fruit.

Refreshing bottled water.

A freshly brewed beverage made from ground coffee beans, often served with options for milk and sweeteners.

A balanced blend of rich espresso and steamed milk, often sweetened to enhance the flavor.

Chicha morada is a traditional Peruvian beverage made from purple corn, typically includes pineapple, apple, spices, and a hint of lime juice.

Hot chocolate traditionally made, combining steamed milk with rich chocolate.

A naturally effervescent mineral water sourced from Ecuador, offering a unique and refreshing taste.

Authentic Mexican soda available in a variety of tropical flavors.

A refreshing blend of various fruits, typically including but not limited to orange, apple, and pineapple, served as a revitalizing drink.

Freshly prepared apple juice, typically including a blend of ripe apples for a smooth and refreshing drink.

Freshly prepared jugo de naranja, typically consisting of pure, squeezed oranges to create a refreshing drink.

Refreshing classic lemonade, perfectly tart and sweet.

A traditional Ecuadorian drink made from milk, simmered with hominy corn, cinnamon, and cloves, often sweetened to taste.

Ecuadorian drink made from ground corn, milk, cinnamon, and sugar, often infused with spices.

A traditional, non-alcoholic malt beverage, often brewed with barley malt and sometimes sweetened lightly with cane sugar.

A refreshing carbonated drink, typically featuring a unique flavor of the day, inspired by traditional selections.

Refreshing carbonated beverage, perfect for quenching your thirst.

Soda served in a traditional glass bottle, typically includes a variety of flavors such as Coca-Cola, Fanta, and Sprite.

A refreshing carbonated drink, offering a unique taste inspired by traditional Ecuadorian flavors.

Steeped to preference, this hot tea offers a selection including chamomile, green, and various flavored options.

A glass of milk, often enjoyed as a simple, refreshing drink.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Figs served with cheese, a simple yet classic pairing that harmoniously blends sweet and savory flavors.

A sweet or savory filling wrapped in a light, crispy dough, often served as a delightful end to a meal.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A side dish featuring aji, a type of chili pepper, typically includes a blend of herbs and spices.

Simply prepared side dish, often steamed or boiled to complement your breakfast selection.

Golden fries topped with a rich blend of melted cheese, typically includes a savory cheese sauce.

A side of spicy, seasoned pork sausage, often enjoyed for its rich and bold flavor profile.

Mixed greens, cucumber, and cherry tomatoes, typically tossed with a house vinaigrette.

Beans traditionally prepared, served as a side, often accompanied by a mix of seasonings for enhanced flavor.

Fried eggs on crispy tortillas, typically includes salsa, cheese, and refried beans, garnished with avocado slices.

Mashed potatoes mixed with cheese and formed into patties, typically served with a side of peppers.

Ripe plantains, gently fried until caramelized, offering a sweet complement to any meal.

Hominy corn, typically simmered, served as a simple, yet satisfying accompaniment.

Golden brown potatoes, thinly sliced and deep-fried, typically served with a sprinkle of salt.

A side of traditionally made Mexican tortillas, often served warm.

A slice of toasted bread, typically served as a complement to breakfast dishes.

Twice-fried green plantains, typically served with a complementary dipping sauce.

See specials board for details (in-house only).

Segundo dinner con bebida typically consists of a combination plate from breakfast specials, accompanied by a beverage not specified in the dish name.

Segundo lunch con bebida typically includes a second serving of a main dish paired with a beverage, catering to midday hunger with a refreshing drink.

Catfish fillets simmered in a light broth with tomatoes, yuca, cilantro, cumin, and other seasonings.

Caldo de bola is a hearty soup traditionally made with beef, vegetables, and plantain dumplings, served as a warming weekend special.

Beef ribs typically broiled with grilled onions and jalapeños.

A traditional chicken stew typically includes cilantro, onions, tomatoes, and peppers, slow-cooked to create a rich and savory dish.