Don Lencho Menu

A pupusa, traditionally made, stuffed with a blend of beans and cheese within a thick corn tortilla.

Filled with melted cheese, this thick corn tortilla is lightly grilled to a golden brown.

A pupusa filled with a blend of pork and cheese, encased in a thick corn tortilla.

A pupusa filled with a blend of cheese and loroco, an edible flower known for its unique flavor, encased in a traditional corn tortilla.

Grilled tilapia typically served with a side of grilled vegetables, often accompanied by rice.

A pupusa made with rice flour, filled with beans and cheese.

A pupusa de arroz revuelta is a rice flour pupusa filled with a mix of pork, beans, and cheese, typically served with curtido and salsa.

Fried plantains served with refried beans and a dollop of cream, combining sweet and savory flavors in a traditional Mexican snack.

Corn flour pupusa filled with beans, typically accompanied by cabbage and salsa.

A pupusa made with rice flour, traditionally filled with refried beans.

A pupusa made with rice flour, filled with beans and cheese.

A pupusa de arroz filled with seasoned pork rind and cheese, typically includes a rice flour base.

A rice flour pupusa filled with seasoned ground pork, typically accompanied by a side of curtido (pickled cabbage slaw) and salsa.

A pupusa made with rice flour, filled with a blend of fried pork rinds and beans.

A pupusa made with rice flour, stuffed with cheese, typically accompanied by curtido (pickled cabbage) and tomato salsa.

Rice flour pupusa filled with cheese and loroco, a Salvadorian edible flower, typically accompanied by curtido (pickled cabbage) and salsa.

A pupusa filled with ayote (a type of squash) and cheese, typically made from rice flour dough.

A pupusa, traditionally made, stuffed with a blend of beans and cheese within a thick corn tortilla.

A corn tortilla traditionally stuffed with ground pork, offering a savory taste.

Corn flour pupusa filled with beans, typically accompanied by cabbage and salsa.

A pupusa filled with a blend of pork and cheese, encased in a thick corn tortilla.

A handmade corn tortilla typically includes a filling of ground pork and beans, offering a traditional taste.

Filled with melted cheese, this thick corn tortilla is lightly grilled to a golden brown.

A pupusa filled with a blend of cheese and loroco, an edible flower known for its unique flavor, encased in a traditional corn tortilla.

Thick corn tortilla filled with a blend of squash and cheese.

Cuajada, a traditional dish, typically includes fresh cheese curd, often enjoyed as a light snack or part of various Mexican antojitos.

Grilled chorizo typically includes a blend of spices and herbs, served with a side of tortillas.

An "orden de chorizo completa" typically includes Mexican sausage served alongside a variety of traditional accompaniments, which may encompass beans, cheese, and possibly tortillas.