Don Julio's Mexican Restaurant Menu

Beef and bean burrito, rice and beans.

Beef enchilada, rice and beans.

Grilled chicken and cheese dip on top. Served with fries.

Pizza rolls and rice.

Served with your choice of chicken, steak or shrimp and rice. Covered in cheese dip.

Macaroni and cheese.

Cheeseburger and fries.

Cheese quesadilla, rice and beans.

Served with fries.

Your choice of steak or chicken fajita burrito. Covered with cheese dip, lettuce, tomatoes and sour cream.

One beef and bean burrito, one beef enchilada and one beef taco.

Grilled chicken strips on a bed of spanish rice. Topped with cheese dip.

One beef and bean burrito. Served with rice and beans.

One beef taco with rice and beans.

One beef and bean burrito, Chile con carne and rice.

One beef and bean burrito, one beef flauta and one beef taco.

One chile relleno, one beef taco beans and guacamole salad.

Chicken fingers over a bed of spanish rice. Topped with cheese dip.

One shredded chicken or ground beef burrito supreme. Comes with beans, red sauce, lettuce, sour cream, guacamole and tomatoes. Topped with melted shredded cheese.

One beef enchilada, one beef taco, rice and beans.

One grilled chicken tostada, one chicken quesadilla and one chicken flauta.

Two eggs rancheros served with rice, beans and tortillas.

One chicken chimichanga, rice and beans. Served with lettuce, tomatoes, sour cream and guacamole. Topped with cheese dip.

Chicken Fajitas. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and either corn or flour tortillas. All fajitas meat cooked with onions, tomatoes and bell peppers.

Steak Fajitas. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and either corn or flour tortillas. All fajitas meat cooked with onions, tomatoes and bell peppers.

Shrimp Fajitas. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and either corn or flour tortillas. All fajitas meat cooked with onions, tomatoes and bell peppers.

Steak and Chicken Fajitas. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream and either corn or flour tortillas. All fajitas meat cooked with onions, tomatoes and bell peppers.

Two beef enchiladas with rice and beans.

Two soft flour tacos filled with chorizo / Mexican sausage and eggs. Served with rice and beans.

Steak-tip nachos with cheese, beans, lettuce, jalapeños, sour cream and guacamole.

Three chicken enchiladas covered in verde sauce with lettuce, rice, tomatoes and sour cream.

One chile relleno, one chicken and cheese quesadilla and one beef enchilada.

One chicken and cheese quesadilla with rice and beans.

Taco salad with either beef or chicken. Topped with sour cream, tomatoes, shredded cheese and guacamole.

Grilled steak or chicken salad. Topped with sour cream, tomatoes, shredded cheese and guacamole.

One beef and bean burrito, one chicken and cheese quesadilla. Served with rice and beans.

Happy chicken. Grilled chicken breast with rice and beans.

Steak sandwich with cooked onions, bell pepper, mushrooms, mayonnaise, lettuce, tomatoes and cheese on a torta bun. Served with fries.

Grilled chicken sandwich with cooked onions, tomatoes, mayonnaise, lettuce and cheese on a torta bun. Served with fries.

Chunks of steak, chile peppers, tomatoes, and spices typically simmered together, offering a hearty and traditional Mexican flavor.

Poblano pepper filled with cheese, typically enveloped in a light, egg-based batter, and served with a traditional red sauce.

Thinly sliced potatoes, deep-fried and typically seasoned with salt.

Flat corn tortilla with beans and melted cheese, typically includes lettuce, guacamole, and tomatoes.

Spanish rice typically includes basmati rice sautéed with fresh tomatoes, chile de arbol, and a blend of spices.

Refried beans, traditionally prepared and simmered with a blend of spices for a creamy and rich texture, often garnished with cheese.

Corn "masa" dough traditionally filled and steamed in a corn husk, often accompanied by a sauce.

All made with cheese and your choice of shredded beef, shredded chicken, ground beef, or spinach with beans.

Your choice of steak, chicken or shrimp.

Your choice of chicken, ground beef or shredded beef.

Steak, chicken, or shrimp. Covered in cheese dip.

Your choice of shredded chicken, shredded beef or ground beef. Covered in cheese dip.

Your choice of chicken or beef.

Your choice of beef or chicken.

Crispy tortilla chips layered with refried beans and a generous topping of melted cheese.

Crispy tortilla chips layered with seasoned ground beef, refried beans, and a blend of melted cheeses.

Your choice of either beef or chicken.

Tortilla chips layered with shredded chicken, beans, and melted cheese.

Your choice of chicken or beef. Topped with lettuce, tomatoes, beans, cheese, sour cream and guacamole.

Your choice of fajitas steak or chicken. Topped with lettuce, beans, cheese, sour cream, pico de Gallo and guacamole.

Your choice of steak, grilled chicken or shrimp. Covered with grilled onions, peppers, tomatoes. Also comes with lettuce, beans, sour cream, pico de Gallo, and guacamole.

Served with grilled pineapple, beans and cheese with a side of salsa verde, onions and cilantro.

Available in small and large sizes.

Chopped avocado, onions, tomatoes, peppers and cilantro.

Available in small and large size.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Spicy chorizo blended with melted cheese, perfect for dipping.

Ground beef blended with a creamy cheese sauce, served as a dip.

Choice of beef or chicken wrapped in a soft tortilla with flavorful fillings and toppings.

Rice, fajita steak, chicken and shrimp burrito covered with 3 sauces.

Your choice of beef or chicken. Topped with lettuce, tomatoes, and guacamole. Covered in burrito sauce.

Stuffed with carnitas, grilled onions and rice. Topped with green sauce, cheese, pico de gallo and guacamole.

Fajita steak burrito covered with salsa Verde, lettuce, tomatoes and guacamole.

Hot and spicy. Contains beef and rice. Covered with Chile con carne.

Contains grilled steak or chicken, lettuce, pico de gallo and rice. Covered with cheese dip.

Pork, grilled onions and pineapple. Served with rice and beans.

Comes with steak, chicken and shrimp.

A warm flour tortilla filled with two types of melted cheese.

Two flour tortillas filled with ground beef and melted cheese, typically includes a blend of spices.

Two flour tortillas filled with shredded beef, melted cheese, and typically includes bell pepper, onion, and tomato.

Two warm flour tortillas filled with savory shredded chicken and melted cheese, typically includes a blend of Mexican cheeses.

All served with rice, beans, lettuce, guacamole, tomatoes, sour cream. Covered with cheese dip.

All served with rice, beans, lettuce, guacamole, tomatoes, sour cream. Covered with cheese dip.

Your choice of chicken, steak or shrimp.

Comes with steak, chicken and shrimp. For one.

Comes with steak, chicken, shrimp and chorizo. For one.

Comes with chicken, steak, shrimp, bacon and pineapple. For one.

Vegetarian. Comes with onions, tomatoes, bell peppers and mushrooms. For one.

A smooth blend of melted cheese, typically enjoyed as a dip.

A serving of tangy and creamy sour cream, ideal for enhancing the flavors of your favorite Mexican dishes.

A 3 oz serving of freshly shredded cheese, typically a blend of cheddar and Monterey Jack, ideal for enhancing the flavor of various dishes.

A 3 oz serving of jalapeños, prepared to enhance their natural spiciness, often served as a complementary addition to dishes for an extra burst of heat.

Freshly shredded lettuce, offering a crisp and light base suitable for enhancing various dishes.

Freshly chopped tomatoes, offering a bright and tangy addition to enhance any dish.

Three ounces of freshly chopped onions, ideal for enhancing the flavors of your favorite Mexican dishes.

Grilled onions served as a complementary addition, typically seasoned to enhance their natural sweetness.

Bell peppers, grilled and typically accompanied by a blend of seasonings.

A 3 oz serving of fresh, aromatic cilantro, typically used to enhance the flavors of various dishes with its bright and citrusy essence.

Whole lime or lemon, your choice.

A single chile toreado, typically prepared by frying to achieve a blistered exterior, seasoned with salt.

A whole avocado, freshly sliced, offering a simple yet satisfying addition to any meal.

A tangy and mildly spicy sauce crafted from tomatillos, typically blended with onions and cilantro.

A fiery blend of chile de arbol and other spices, this picante sauce adds a robust kick to any dish.

Grilled mushrooms, typically seasoned with a blend of Mexican spices, offering a simple yet savory complement to any meal.

Choice of flour or corn tortillas, served as a set of 4 pieces.

Crispy corn tortilla chips. Available in Small, Medium, or Large sizes.

Salsa, available in 6 oz, 12 oz, and 16 oz sizes.

Served with rice, beans, grilled onions, grilled bell peppers, one Chile toreado and tortillas.

Chicken quesadilla, chicken flauta and grilled chicken tostada.

Two beef, chicken, or cheese enchiladas. Served with rice and beans.

One chile relleno, one burrito, one beef enchilada, one beef tostada, one beef taco and one beef flauta.

Four beef, chicken or cheese enchiladas with lettuce, tomatoes and sour cream.

One beef, one chicken, one bean and one cheese enchilada with lettuce, tomatoes and sour cream.

Four chicken enchiladas covered in verde sauce with sour cream.

Three steak enchiladas covered in verde sauce. Served with rice, beans, lettuce, guacamole and pico de Gallo.

Chopped pieces of steak cooked with onions, bell peppers and tomatoes. Served with fajitas salad and tortillas.

Thin steak with cooked onions, bell peppers, fajita salad and tortillas.

Grilled chicken typically served with a garnish of lettuce, pico de gallo, and guacamole.

Three ranch style eggs with rice, beans and tortillas.

Pieces of chicken covered with mole sauce, with rice pico de gallo and guacamole salad.

Happy chicken grilled chicken breast with rice and beans. Choice of corn or flour tortillas.

Two grilled pork chops. Served with grilled onions on top with rice and beans. Choice of corn or flour tortillas.

Pork pieces marinated in a special sauce. Served with rice, beans, pico de gallo and tortillas.

Four soft corn steak tacos with onion, cilantro and salsa Verde.

Four crispy flautas with chicken or beef. Served with lettuce, tomatoes, sour cream and guacamole.

Three ground beef, chicken or fish tacos with lettuce, tomatoes and cheese in hard or soft shells.

Acapulco style boiled shrimp mixed with chopped onions, tomato sauce, cilantro and chopped avocados. Served with salted crackers.

Shrimp cooked with diabla sauce. Served with rice and tossed salad.

Three enchiladas covered in salsa verde. Served with rice, beans, lettuce, pico de gallo and guacamole.

Served with lettuce, pico de gallo and rice.

Boiled shrimp with vegetables. Served with rice, topped with cheese.

A grilled fillet served with rice and cooked vegetables.

Grilled chicken, onions, mayonnaise, lettuce, tomatoes and cheese.

Grilled hamburger patty, grilled chorizo, and shredded melted American white cheese. Topped with cilantro, lettuce, tomatoes, onions, fresh sliced avocado, pickled jalapeños and pickled spear. Served with side fries.

Grilled chicken breast covered with mushrooms, bell peppers and onion. Topped with melted cheese and served with rice.

Two cheese enchiladas with cheese dip and 6 jumbo grilled shrimp on top. Served with rice and beans.

Shrimp cooked in a rich broth, typically includes rice, pico de gallo, and avocado, with a hint of chipotle for a subtle kick.

Served in a molcajete bowl with steak and chicken strips, shrimps, chorizo, charros beans, onions, cactus, mexican cheese and served with tortillas.

A spicy beef stew served with onions, cilantro, lime and corn tortilla.

Ground beef or chicken in a tortilla bowl.

Guacamole served with choice of ranch, blue cheese, 1000 Island, honey mustard, or Italian dressing.

Grilled chicken, rice and cheese dip.

Grilled chicken, steak, shrimp, onions, peppers and cheese dip.

Grilled chicken salad. Served with lettuce, tomato, avocado, onion and bell peppers.

Fries covered with steak, chicken or shrimp. Topped with cheese dip and jalapeños.

A chicken and cheese quesadilla accompanied by Mexican rice and refried beans, typically includes a flour tortilla filled with shredded chicken and melted cheese.

A combination featuring a cheese-stuffed chile relleno, a burrito filled with savory ingredients, and a chicken & cheese quesadilla, typically accompanied by traditional Mexican sauces.

One beef and bean burrito, accompanied by a beef taco and a cheese enchilada, each wrapped and served in traditional Mexican style.

One beef enchilada, one chile relleno, and one beef taco, accompanied by rice and beans.

One beef enchilada and one tamal accompanied by rice and beans, wrapped in corn tortillas and topped with traditional sauces.

Two beef enchiladas, one tamal, and one beef taco, typically accompanied by traditional Mexican sauces and garnishes.

One cheese enchilada accompanied by a guacamole tostada, served alongside Mexican rice and beans.

One beef enchilada, served with chile con carne, alongside a portion of rice and beans.

A beef and bean burrito generously topped with cheese dip and sauce, accompanied by rice and beans.

A combination featuring a beef and bean burrito, a beef enchilada, a chalupa, and a beef taco, each typically filled or topped with traditional Mexican ingredients.

A beef and bean burrito paired with a chicken and cheese quesadilla, accompanied by rice and beans.

Beef and bean burrito, rice and beans.

Beef enchilada, rice and beans.

Grilled chicken and cheese dip on top. Served with fries.

Pizza rolls and rice.

Served with your choice of chicken, steak or shrimp and rice. Covered in cheese dip.

Macaroni and cheese.

Cheeseburger and fries.

Cheese quesadilla, rice and beans.

Served with fries.

Chunks of steak, chile peppers, tomatoes, and spices simmered together, creating a rich and hearty chili.

Poblano pepper filled with cheese, typically coated in egg batter and fried, served with a savory sauce.

Thinly sliced potatoes, deep-fried until golden and typically seasoned with salt.

Flat corn tortilla with beans and melted cheese, typically includes lettuce, guacamole, and tomatoes.

Rice typically includes a tomato sauce blend and spices, sautéed to incorporate flavors.

Pinto beans, traditionally seasoned and refried, often garnished with cheese.

Corn "masa" dough traditionally filled and steamed in a corn husk.

All made with cheese and your choice of shredded beef, shredded chicken, ground beef, or spinach with beans.

Your choice of steak, chicken or shrimp.

Your choice of chicken, ground beef or shredded beef.

Steak, chicken, or shrimp. Covered in cheese dip.

Your choice of shredded chicken, shredded beef or ground beef. Covered in cheese dip.

Your choice of chicken or beef.

Your choice of beef or chicken.

Crispy tortilla chips layered with refried beans and a generous topping of melted cheese.

Tortilla chips layered with seasoned ground beef, refried beans, and a blend of melted cheeses.

Your choice of either beef or chicken.

Tortilla chips layered with shredded chicken, beans, and melted cheese, typically includes a blend of Mexican cheeses.

Your choice of chicken or beef. Topped with lettuce, tomatoes, beans, cheese, sour cream and guacamole.

Your choice of fajitas steak or chicken. Topped with lettuce, beans, cheese, sour cream, pico de Gallo and guacamole.

Your choice of steak, grilled chicken or shrimp. Covered with grilled onions, peppers, tomatoes. Also comes with lettuce, beans, sour cream, pico de Gallo, and guacamole.

Served with grilled pineapple, beans and cheese with a side of salsa verde, onions and cilantro.

Available in small and large sizes.

Chopped avocado, onions, tomatoes, peppers and cilantro.

Available in small and large size.

Creamy bean dip with a delightful blend of flavors, perfect for dipping your favorite snacks.

Spicy chorizo blended with melted cheese, perfect for dipping.

Ground beef blended into a creamy cheese dip, typically served as a hearty appetizer.

Choice of beef or chicken wrapped in a tortilla with classic burrito fillings.

Rice, fajita steak, chicken and shrimp burrito covered with 3 sauces.

Your choice of beef or chicken. Topped with lettuce, tomatoes, and guacamole. Covered in burrito sauce.

Stuffed with carnitas, grilled onions and rice. Topped with green sauce, cheese, pico de gallo and guacamole.

Fajita steak burrito covered with salsa Verde, lettuce, tomatoes and guacamole.

Hot and spicy. Contains beef and rice. Covered with Chile con carne.

Contains grilled steak or chicken, lettuce, pico de gallo and rice. Covered with cheese dip.

Pork, grilled onions and pineapple. Served with rice and beans.

Comes with steak, chicken and shrimp.

Two flour tortillas filled with a blend of two distinct cheeses.

Two flour tortillas filled with seasoned ground beef and a blend of cheeses, typically grilled to meld flavors.

Two flour tortillas filled with shredded beef, typically cooked with bell pepper, onion, and tomato, and a generous amount of melted cheese.

Two warm flour tortillas filled with savory shredded chicken and melted cheese, typically includes a blend of Mexican cheeses.

All served with rice, beans, lettuce, guacamole, tomatoes, sour cream. Covered with cheese dip.

All served with rice, beans, lettuce, guacamole, tomatoes, sour cream. Covered with cheese dip.

Your choice of chicken, steak or shrimp.

Comes with steak, chicken and shrimp. For one.

Comes with steak, chicken, shrimp and chorizo. For one.

Comes with chicken, steak, shrimp, bacon and pineapple. For one.

Vegetarian. Comes with onions, tomatoes, bell peppers and mushrooms. For one.

Creamy cheese dip, typically includes a blend of melted cheeses and may be served with chips.

A portion of creamy and tangy sour cream, ideal for complementing a wide array of Mexican dishes.

A 3 oz portion of freshly shredded cheese, typically a blend of cheddar and Monterey Jack, ideal for enhancing dishes with a smooth, melty texture.

A portion of 3 oz jalapeños, typically served as a spicy and zesty addition to enhance the flavors of your meal.

Freshly shredded lettuce, offering a crisp and light base for enhancing various dishes.

Freshly chopped tomatoes, offering a bright and refreshing complement to any dish.

Three ounces of freshly chopped onions, ideal for enhancing the flavors of your favorite dishes.

Grilled onions served as a complementary side, typically seasoned to enhance their natural sweetness and charred to perfection.

Bell peppers, seasoned and grilled, often accompanied by a blend of spices to enhance their natural sweetness and char.

Fresh and aromatic cilantro, typically used to enhance the flavors of various dishes with its bright and citrusy notes.

lime or lemon.

A single chile pepper, typically fried to achieve a blistered exterior, lightly seasoned with salt.

Whole avocado, freshly sliced, serving as a simple yet complementary addition to any dish.

Green tomatillo sauce, a tangy blend of tomatillos and typically includes onions and cilantro, offering a zesty flavor.

A fiery blend of picante flavors, this sauce combines chile de arbol and other ingredients for a zesty kick.

Grilled mushrooms, typically seasoned with a blend of herbs and spices to enhance their natural flavors.

Soft tortilla wraps (Choose: Flour or Corn).

Crisp corn tortilla chips. Sizes: Small, Medium, Large.

Choice of salsa in 6 oz, 12 oz, or 16 oz size.

Served with rice, beans, grilled onions, grilled bell peppers, one Chile toreado and tortillas.

Chicken quesadilla, chicken flauta and grilled chicken tostada.

Two beef, chicken, or cheese enchiladas. Served with rice and beans.

One chile relleno, one burrito, one beef enchilada, one beef tostada, one beef taco and one beef flauta.

Four beef, chicken or cheese enchiladas with lettuce, tomatoes and sour cream.

One beef, one chicken, one bean and one cheese enchilada with lettuce, tomatoes and sour cream.

Four chicken enchiladas covered in verde sauce with sour cream.

Three steak enchiladas covered in verde sauce. Served with rice, beans, lettuce, guacamole and pico de Gallo.

Chopped pieces of steak cooked with onions, bell peppers and tomatoes. Served with fajitas salad and tortillas.

Thin steak with cooked onions, bell peppers, fajita salad and tortillas.

Grilled chicken typically accompanied by a blend of spices, served with a side of guacamole.

Three ranch style eggs with rice, beans and tortillas.

Pieces of chicken covered with mole sauce, with rice pico de gallo and guacamole salad.

Happy chicken grilled chicken breast with rice and beans. Choice of corn or flour tortillas.

Two grilled pork chops. Served with grilled onions on top with rice and beans. Choice of corn or flour tortillas.

Pork pieces marinated in a special sauce. Served with rice, beans, pico de gallo and tortillas.

Four soft corn steak tacos with onion, cilantro and salsa Verde.

Four crispy flautas with chicken or beef. Served with lettuce, tomatoes, sour cream and guacamole.

Three ground beef, chicken or fish tacos with lettuce, tomatoes and cheese in hard or soft shells.

Acapulco style boiled shrimp mixed with chopped onions, tomato sauce, cilantro and chopped avocados. Served with salted crackers.

Shrimp cooked with diabla sauce. Served with rice and tossed salad.

Three enchiladas covered in salsa verde. Served with rice, beans, lettuce, pico de gallo and guacamole.

Served with lettuce, pico de gallo and rice.

Boiled shrimp with vegetables. Served with rice, topped with cheese.

A grilled fillet served with rice and cooked vegetables.

Grilled chicken, onions, mayonnaise, lettuce, tomatoes and cheese.

Grilled hamburger patty, grilled chorizo, and shredded melted American white cheese. Topped with cilantro, lettuce, tomatoes, onions, fresh sliced avocado, pickled jalapeños and pickled spear. Served with side fries.

Grilled chicken breast covered with mushrooms, bell peppers and onion. Topped with melted cheese and served with rice.

Two cheese enchiladas with cheese dip and 6 jumbo grilled shrimp on top. Served with rice and beans.

Tender shrimp in a vibrant broth, typically includes rice, pico de gallo, and avocado slices, infused with traditional Mexican herbs and spices.

Served in a molcajete bowl with steak and chicken strips, shrimps, chorizo, charros beans, onions, cactus, mexican cheese and served with tortillas.

A spicy beef stew served with onions, cilantro, lime and corn tortilla.

Ground beef or chicken in a tortilla bowl.

Guacamole atop a bed of crisp greens. Choice of Ranch, Blue Cheese, 1000 Island, Honey Mustard, or Italian dressing.

Grilled chicken, rice and cheese dip.

Grilled chicken, steak, shrimp, onions, peppers and cheese dip.

Grilled chicken salad. Served with lettuce, tomato, avocado, onion and bell peppers.

Fries covered with steak, chicken or shrimp. Topped with cheese dip and jalapeños.

A chicken and cheese quesadilla accompanied by Mexican rice and refried beans.

A combination featuring one cheese-stuffed chile relleno, one burrito filled with a savory mixture, and one quesadilla filled with chicken and cheese.

A combination featuring a beef and bean burrito, a beef taco, and a cheese enchilada, each typically wrapped or filled with their respective ingredients.

One beef enchilada, one chile relleno, and one beef taco, accompanied by rice and beans.

A beef enchilada and a tamal served alongside rice and beans, typically featuring a corn tortilla filled with beef, topped with sauce.

Two beef enchiladas, a tamal, and a beef taco, typically served with traditional Mexican sauces and garnishes.

One cheese enchilada paired with a guacamole tostada, accompanied by rice and beans. The enchilada is typically filled with cheese and topped with a traditional sauce.

One beef enchilada, served with chile con carne, accompanied by rice and beans.

A burrito filled with beef and beans, topped with cheese dip and sauce, accompanied by rice and beans.

A combination of a beef and bean burrito, a beef enchilada, a chalupa, and a beef taco, typically served with a variety of toppings such as cheese and lettuce.

A combination featuring one beef and bean burrito alongside a chicken and cheese quesadilla, typically accompanied by rice and beans.