Don Julio Restaurant Menu

Recommended. Three tacos. Your choice of meat with rice and beans. Tacos are served with pico de gallo, cheese, and corn tortilla.

Recommended. Flour tortilla wrap with rice, beans, cheese, lettuce, pico de gallo, guacamole, sour cream, and your choice of meat.

Three birria (beef) tacos served with rice, salad and our signature guajillo sauce.

Recommended. soft tortilla folded with rice, beans, monterey jack cheese, sour cream, and your choice of meat. With chips and hot sauce in the side.

Colorful nacho chips served with cheddar cheese, beans, jalapeños, lettuce, and salsa. With guacamole and sour cream on the side.

Recommended. With pork, beans, and cheese.

Soft tortilla folded with roasted peppers, caramelized onions, corn, diced tomato, provolone cheese, and pulled short rib. With guacamole, sour cream, and hot sauce on the side.

Your choice of meat with vegetables and spicy sauce wrapped with tortillas and cheese on top. Served with rice and beans on the side. Spicy!

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Side of fries.

Side of fries.

Side of fries.

Three crispy shell tacos served with cheese, sour cream, lettuce, and ground beef. With rice, beans, and hot sauce on the side.

Three alpastor tacos. Served with pork, pineapple, guacamole, jalapeño, hot sauce, pico de gallo, cheese, and corn tortillas. With rice and beans on the side.

Vanilla sponge cake soaked in a blend of three distinct milks, typically garnished with whipped cream and a hint of cinnamon.

Velvety custard dessert with a caramel glaze- delicious house recipe

Scrambled eggs. Includes refried beans, cream cheese, avocado, fried plantain, and two tortillas.

Scrambled eggs with tomatoes and onions. Includes refried beans, cream cheese, avocado, fried plantain, and two tortillas.

Grilled beef and eggs. Includes refried beans, cream cheese, avocado, fried plantain, and two tortillas.

Egg burrito, tomatoes, onions, chili, refried beans, rice, fresh cheese, and Salvadorian cream. Includes cream cheese, avocado, fried plantain, and two tortillas.

Recommended. Flour tortilla wrap with short ribs, grilled vegetables, rice, beans, guacamole, sour cream, and cheese.

Chicken and steak burrito with rice, beans, guacamole, sour cream, lettuce, pico de gallo, and a side of chips and hot sauce.

Soft tortilla folded with roasted peppers, caramelized onions, corn, diced tomato, provolone cheese, and pulled short rib. With guacamole, sour cream, and hot sauce on the side.

Chicken and steak quesadilla with rice, beans, and cheese. With a side of chips, sour cream and hot sauce.

Served with black beans, rice, fried pork, fried egg, plantains, salad, grilled steak, and flour tortillas.

Grilled steak. Served with rice, refried beans, avocado, salad, and flower tortillas.

Grilled chicken breast. Served with rice, saltáis vegetables, fried plantains, avocado, and salad.

Fried chicken. Served with rice, salad, and french fries.

Grilled steak and sautéed veggies. Served with rice, beans, tomatoes green pepper, and two floured tortillas.

Bread with tomato, avocado, lettuce, cheese, mayo, ketchup, chicken, and a side of fries

Your choice of meat with vegetables and spicy sauce wrapped with tortillas and cheese on top. Served with rice and beans on the side. Spicy!

With cheese and loroco.

Only cheese.

Recommended. With pork, beans, and cheese.

Grilled shrimp. Served with rice, grilled vegetables, and fries.

Breaded shrimp. Served with rice, French fries, and salad.

Fried tilapia. Served with rice, beans, and salad.

Grilled fish. Served with rice, plantains, and sautéed vegetables.

Black olives, onions, lettuce, feta cheese, cucumber, and tomatoes.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Our house-made sour cream, creamy with a tangy finish, complements any dish.

Warm, melted cheese, often a blend of traditional Mexican cheeses, served as a rich and creamy complement to any meal.

Tender pieces of pork, deep-fried to a golden crisp.

chicken with cheese

Fried sweet plantains, typically served as a complementing side, offering a subtle sweetness to balance the meal.