Don Julio Mexican Kitchen - Eagle Creek Menu

Avocado, red onions, tomato, cilantro, lime juice, and serrano pepper

Chihuahua cheese, guacamole, pico de gallo, crema, choice of corn or flour tortillas

Two toston plantains, guacamole, queso fresco, pico de gallo, and chipotle sauce

Totopos covered with melted and shredded cheese

Steak, tostones, shredded chicken taquitos, mini cheese quesadilla, guacamole, and queso dip

Fire roasted corn, lime, mayo, cilantro, cotija cheese, and tajin

Four elote halves, queso dip, cotija cheese, crema, cilantro, and tajin

Sliced pork belly tossed in mango habanero honey sauce

Slow cooked short rib broth with elote, onions, tomato, carrot, fingerly potatoes, and cilantro, served with Mexican rice

Romaine lettuce, red onions, avocado, cherry tomato, cucumber, queso fresco, and red bell pepper

Three romaine wraps, bell pepper, tomato, fire roasted corn, red onion, crema, and shredded cheese

Mini beef brisket taquitos, avocado sauce, crema agria, queso fresco, and birria broth

Beef brisket, ramen noodles, birria broth, cilantro, red onion, and lime

Large quesadilla stuffed with birria (adobo guajillo braised beef brisket), cheese, red onions, cilantro, and birria broth

Flamed tableside, grilled rib-eye steak, chicken breast, pork carnitas, shrimp, onion, tomato. Mexican rice, refried beans, romaine, guacamole, crema, pico de gallo, and choice of corn or flour tortillas

Hot lava rock with ancho adobo steak, chicken, shrimp, pork carnitas, chorizo, grilled onion, bell pepper, shredded cheese, avocado. Mexican rice, refried beans, romaine, guacamole, crema, pico de gallo, and choice of corn or flour tortillas

Hand cut Ribeye steak, lobster tail, chili toreado, avocado salad (red onions, cherry tomato, radish, avocado), and chimichurri sauce

Grilled chicken breast cooked with pineapple sauce, sweet plantain, pico de gallo, and avocado slice, on a bed of cilantro rice

Guajillo adobo chicken breast, caramelized onion, Mexican rice, refried beans, romaine, guacamole, crema, pico de gallo, and choice of corn or flour tortillas

Breaded chicken breast, charred romaine (cilantro vinaigrette), queso fresco, mushroom, and smothered queso dip

Breaded fried cod fish, served in flour tortillas, romaine, and chipotle sauce

Birria (adobo guajillo braised beef brisket) in corn tortillas, shredded cheese, red onions, cilantro, lime, molcajete sauce, and birria broth

Seasoned plant-based protein, cilantro, red onion, avocado, cilantro rice, and black beans, in corn tortillas

Dairy. Lime infused marinade, cherry tomato, cucumber, red onions, cilantro tajín, and avocado

Grilled salmon, grilled veggies, cilantro rice, and seared chipotle butter

Grilled ribeye steak or grilled chicken breast, two cheese enchiladas smothered with our signature sauce and queso dip. Mexican rice, refried beans, romaine, guacamole, crema, and pico de gallo

Two shredded cheese enchiladas, topped with ranchera sauce, onion, bell pepper, romaine, guacamole, crema, pico de gallo, and Mexican rice

Com tamales stuffed with chicken, dipped in enchilada sauce, green sauce and crema agria served with Mexican rice and beans

Two stuffed chili poblano peppers, seasoned ground beef, onions, tomato, ranchera sauce, on a bed of black beans puree, crema, and pico de gallo

Family heritage chimichanga style tortilla, with your selection of shredded chicken or ground beef, smothered with ranchera sauce, queso dip. Includes Mexican rice, romaine, guacamole, crema, and pico de gallo

Quesadilla style tortilla with shredded cheese, Mexican rice, romaine, guacamole, crema, pico de gallo

Handmade corn masa topped with refried beans, shredded pork carnitas, green sauce, crema agria, and queso fresco

Four fried taquitos, stuffed with guajillo adobo shredded chicken, queso fresco, romaine, crema, tomato, red onion, avocado, and salsa verde

Large burrito style tortilla filled with mexican rice, refried beans, romaine, and guacamole. Topped with queso dip, crema, and pico de gallo

Two burrito style tortillas filled with grilled onion, and bell pepper. Topped with queso dip, romaine, guacamole, crema, and pico de gallo

One 32 oz Premium Ribeye, one Doña Pepa Chuleton, one Lobster tail, eight shrimps and you favorite four sides.

3 pieces

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3 pieces

3 pieces