Grilled, aged and marinated choice-grade skirt steak tossed with organic field greens, shredded jack cheese, strips of yellow bell pepper, shredded carrots, tomatoes and crispy tortilla strips. Easy fit recommends no tortilla strips and only 2 oz of either spicy ranch or lime-cilantro crema.
*Photo salad is chicken, but can be made with grilled, aged & marinated skirt steak