Don Juan's Mexican Grill and Cantina Menu

Pick 3. Taco, tamale, enchilada, burrito, tostada, Chile-relleno or chimichanga.

Your choice of marinated steak, grilled chicken, or shrimp wrapped in a flour tortilla and fried to perfection. Topped with tomatillo sauce, melted cheese, and marinated peppers and onions. Served with rice, refried beans, lettuce, tomatoes, sour cream and guacamole.

Birria tacos and traditionally an addictive sweet and sour, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with juicy rich flavor. Stuffed with jack cheese and beefy goodness into taco shell, dipped into the stew and fried up. served with consommé de birria, lime, grilled onion and cilantro.

Our creamy rich cheese sauce with a little kick of jalapeños. Add spinach, chorizo and shrimp for an additional charge.

Your choice of chicken, ground beef or shredded beef. Topped with cheese sauce and served with sour cream on the side.

Fresh hand-smashed avocado combined with our blend of spices, cilantro, tomatoes, onion and lime juice.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of char-broiled chicken or steak.

A traditional Mexican crispy pastry coated with cinnamon sugar with a drizzle of chocolate sauce.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of fajita steak or chicken, peppers and onions.

A luscious sponge cake soaked in a mixture of condensed milk, evaporated milk and cream. Topped with whipped cream and a cherry.

Your choice of grilled steak or chicken with marinated peppers and onions served in flour tortillas. Served with lettuce, tomato and sour cream. Add shrimp for an additional charge.

Homemade tortilla chips, melted jack cheese with your choice chicken, ground beef, or shredded beef. Topped with pico de gallo.

Our creamy rich cheese sauce with a little kick of jalapeños. Add spinach, chorizo and shrimp for an additional charge.

Rolled and deep-fried corn tortilla filled with your choice of chicken or shredded beef. Topped with a savory salsa roja and cotija cheese.

Sautéed shrimp with mushrooms and crushed garlic. Served with a side salad and avocado slices.

Homemade tortilla chips melted cheese, marinated peppers and onions with your choice of chicken or steak. Topped with pico de gallo.

Buffalo wings with bone, ranch dressing with hot salsa on the side.

Our creamy rich cheese sauce with a little kick of jalapenos.

Fried tilapia with shrimp wrapped in bacon, on a bed of sauteed peppers and onions. Served with lime, avocado and calamari salsa on the side.

Battered and deep-fried calamari topped with pico de gallo end jalapenos.

Try a sample of everything. Cheese quesadillas, nachos, taquitos, flautas and house wings.

Potato skins with melted jack and cheddar cheeses, your choice of chicken, ground beef or shredded beef and topped with pico de gallo.

A perfect blend of shrimp cocktail or octopus mixed with avocados, diced tomatoes and onions.

Romaine lettuce, tomatoes, ranchero cheese, sliced grilled chicken, and croutons.

Grilled chucken, romaine lettuce, cheese, tomatoes, black beans, salsa, tortilla strips with chipotle honey vinaigrette and guacamole.

A Mexican chicken soup with tortilla strips, avocado slices and Jack cheese.

Healthy black bean soup with pico de gallo and ranchero cheese.

Grilled shrimp served over black beans and romaine lettuce, topped with ranchero cheese, tomatoes, and avocado slices.

Autentic Mexican cuisine, this spicy soup is a medley of shrimp, scallops, octopus, clams, calamari, mussels, crab legs and mixed vegetables.

A classic Mexican meatball soup made with house made pork and beef meatballs, mint, rice, and served in a vegetable broth with slices of fresh carrots, potatoes and zucchini.

Taco bowl with your choice of chicken, ground beef, shredded beef or pork over a bed of fresh lettuce topped with tomatoes. Cheddar cheese, guacamcte and sour cream.

Sliced grilled chicken in a taco bowl over a bed of fresh lettuce, topped with tomatoes, cheese, sour cream and avocado slices.

Your choice of grilled steak, chicken, or shrimp. Wrapped in a flour tortilla with marinated peppers and onion. Served with lettuce, tomato, cheddar cheese, guacamole, and sour cream. Add shrimp for an additional charge.

Carne asada prepared with our house made seasoning, wrapped in a flour tortilla with black beans and rice, topped with cotija cheese, salsa roja and guacamole.

Savory braised beef cooked in salsa roja with a blend of Mexican herbs and spices. Wrapped in a flour tortilla with rice and refried beans, topped with scallions, lettuce, cheese and sour cream.

A shredded chicken burrito smothered in our special mole sauce made with tia maria. Mole sauce contains a hint of peanut butter.

Choice of marinated steak or chicken wrapped in a flour tortilla, topped with our salsa roja, pico de gallo, cotija cheese, sour cream, and guacamole.

Served with your choice of chicken, ground beef, shredded beef or pork with rice and refried beans wrapped together in a large flour tortilla. Topped with our savory salsa roja, shredded cheese, lettuce, tomatoes, guacamole and sour cream.

A seafood medley of crab meat, scallops, shrimp, and white fish wrapped in a flour tortilla, topped with our tomatillo sauce and melted jack cheese. Served with avocado slices.

Pork carnitas, rice, refried beans, lettuce and guacamole wrapped in a large flour tortilla. Topped with pico de gallo. Served with pastor salsa on the side.

Your choice of shredded chicken, shredded beef, ground beef, or pork. Wrapped in a large flour tortilla with rice and refried beans. Topped with our Homemade cheese sauce and green onions. Served with sour cream on the side.

Grilled chicken, black beans, white rice, and mixed vegetables wrapped in a flour tortilla, topped with green salsa verde, pico de gallo, cheese & sour cream.

Mexican tortillas, steak, grilled chicken, chorizo, al pastor (marinated pork) or lengua (beef tongue). The most popular meal in Mexico. An order of five mini tacos with your choice of one meat. Served with cilantro, onions and tomatillo sauce.

Fajita steak or chicken in soft corn tortillas topped with chopped mangos and cotija cheese.

Served with your choice of marinated pork loin, steak, or chicken, topped with pico de gallo and fresh cabbage in soft corn tortillas. Served with salsa roja.

Fresh pan-seared cod with shredded cabbage in flour tortillas. Served with our house-made salsa de pescado.

Shrimp wrapped in bacon topped with caramelized onions, jack cheese, cabbage, and pico de gallo in soft corn tortillas. Served with a chipotle aioli.

Carne asada served in three soft corn tortillas with house-made ranchero sauce and a lime on the side.

3 soft com tortillas marinated in house-made red salsa lightly grilled, with your choice of chicken or steak topped with fresh onions and Cotija cheese served on the side.

Birria tacos and traditionally an addictive sweet and sour, slightly spicy, savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with juicy rich flavor. Stuffed with jack cheese and beefy goodness into taco shell, dipped into the stew and fried up. served with consommé de birria, lime, grilled onion and cilantro.

Three soft corn tortillas with melted jack cheese, filled with slow-cooked pork. Topped with a Homemade mild red carnitas sauce and pico de gallo. Served with guacamole on the side.

Two chicken enchiladas smothered in our special mole sauce. Made with tia maria. Mole sauce contains a hint of peanut butter.

A seafood medley of crab meat, scallops, shrimp, and white fish, wrapped in com tortillas, topped with our mild tomatillo sauce and melted jack cheese. Served with sour cream and avocado slices.

2 enchiladas with your choice of ground beef, chicken, shredded beef or pork. Topped with cheese sauce. Served with sour cream and avocado.

Sautéed shrimp, tomatoes, and onions wrapped in a corn tortilla. Topped with mild tomatillo sauce and melted jack cheese. Served with lettuce, tomatoes, avocado slices and sour cream.

3 enchiladas, 1 chicken, 1 cheese, 1 shredded beef, served in a corn tortilla each with their own signature sauce.

Three enchiladas marinated with house-made red sauce with your choice of ground beef, shredded beef, shredded chicken, pork or cheese and onions. Topped with cabbage, pico de gallo and cotija cheese, served with sour cream on the side.

Sauteed shrimp with garlic, peppers and onions, served in a flour tortilla with cheese, garnished with lettuce, tomatoes, guacamole and sour cream.

Our house quesadilla with a blend of cheddar cheese and your choice of shredded chicken, ground beef or Mexican chorizo.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of fajita steak or chicken, peppers and onions.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of char-broiled chicken or steak.

Served with your choice of chicken, ground beef, shredded beef, or pork wrapped in a flour tortilla. Topped with cheese sauce and served with sour cream on the side.

Your choice of marinated steak, grilled chicken, or shrimp wrapped in a flour tortilla and fried to perfection. Topped with tomatillo sauce, melted cheese, and marinated peppers and onions. Served with rice, refried beans, lettuce, tomatoes, sour cream and guacamole.

A seafood medley of crab meat, scallops, shrimp, and white fish wrapped in a flour tortilla and fried to perfection, topped with our tomatillo sauce and melted jack cheese. Served with refried beans, rice, sour cream and avocado slices.

Pick 2. Taco, tamale, enchilada, burrito, tostada, Chile-relleno or chimichanga.

Pick 1. Taco, tamale, enchilada, burrito, tostada, or chile-relleno.

Vegetarian. Peppers, onions, mushrooms. carrots, broccoli and cauliflower.

Choice of two.

Choice of 1.

Slow-cooked pork braised in our homemade salsa tomatillo served with rice, beans and guacamole.

A large flour tortilla stuffed with slow-roasted achiote marinated pulled pork, rice and refried beans topped with mole sauce. Garnished with lettuce, plantains, queso fresco and pickled red onion.

Three soft corn tortillas stuffed with slow-roasted achiote pork, pico de gallo, sweet plantains, queso fresco and pickled red onion.

Slow-cooked pork braised in our homemade carnitas salsa roja served with rice, beans and guacamole. A classic Mexican dish.

Pork loin marinated in our salsa roja and grilled to perfection. Served with rice, beans and guacamole.

Tender sliced chicken breast marinated in a chipotle sauce with mixed vegetables. Garnished with lettuce and tomatoes.

Tender pieces of chicken served in a creamy sauce with mushrooms. Served with lettuce and tomatoes.

Seasoned shredded chicken wrapped in a corn tortilla and deep-fried until crispy. Topped with a savory salsa roja and cotija cheese.

Mole sauce contains a hint of peanut butter. Tender pieces of chicken smothered in our special mole sauce made with tía maria.

Two breaded chicken breasts. Garnished with lettuce and tomatoes.

Sautéed chicken and a medley of vegetables in a house-made salsa roja served over a bed of Mexican rice and cheese. Accompanied with sour cream.

Savory marinated grilled chicken. Served with lettuce, tomatoes and sour cream.

Grilled tilapia with seafood (crab, octopus, scallops, mussels, clams, shrimp and garlic butter). Garnished with avocado and lime.

A refreshing seafood dish made with shrimp, onions, cilantro, tomato, and lime juice. Served with hard corn tortillas, tomato and avocado slices. Ceviche does not come with the 2 side dishes.

Butterflied jumbo shrimp coated and grilled in tangy adobo red sauce served with lettuce, pico de gallo and avocado slices.

Octopus pieces coated and grilled in a tango adobo red sauce. Served with lettuce, pico de gallo and avocado slices.

Shrimp cooked in a spicy salsa roja with mushrooms, served with lettuce, tomato and avocado slices.

A Mexican surf and turf. Grilled shrimp and steak. Served with lettuce and tomato.

Sauteed shrimp cooked in a mild salsa roja with cilantro. Served with lettuce and avocado slices.

Zesty salmon fillet coated and grilled in tangy adobo red sauce. Served with lettuce, pico de gallo and avocado slices.

An entire grilled fish covered in citrus, onions, and tomato. Served with tomato and avocado slices.

Grilled shrimp served in a flavorful garlic sauce garnished with lettuce and tomato.

Shrimp sautéed in a homemade chipotle sauce with bell peppers. Garnished with lettuce, tomatoes and avocado slices.

Tender shrimp and mushrooms prepared 2 ways, 1/2 sauteed in garlic butter with spices and the other 1/2 marinated in a red spicy sauce. Garnished with lettuce, tomatoes, lime and avocado.

Sauteed shrimp and a medley of vegetables in a house made salsa roja served over a bed of Mexican rice and cheese. Accompanied by avocado slices and sour cream.

A very popular seafood dish made with fish, crab meat, mussels and clams, octopus and shrimp cooked in special sauce. Served over a bed of white rice and avocado.

Savory braised beef cooked in a salsa roja with a blend of Mexican herbs and spices.

Marinated grilled steak and a mole enchilada smothered in our house made Tia Maria mole sauce (mole sauce contains a hint of peanut butter), accompanied with green onions and avocado slices.

Lamb shank marinated overnight in wine and guajillo pepper sauce baked to perfection. Garnished with lettuce, pico de gallo and avocado.

2 people. Steak, griled chicken, shrimp. Mexican chorizo and mushrooms sauteed in house-made red sauce topped with grilled jalapeno peppers and green onions.

2 people. Tilapia, shrimp, octopus and scallops sauteed in a house-made red sauce. Topped with fresh cilantro and onions. Served with lettuce, tomatoes and avocado slices on the side.

Grilled steak, grilled chicken, Mexican shrimp with vegetables, green onions, lettuce, tomatoes. Served with guacamole.

Marinated grilled steak accompanied by fried green onions. Garnished with lettuce, tomatoes and served with guacamole.

Grilled flour tortilla with melted Jack cheese, spinach, peppers and onions. Served with lettuce, tomato, sour cream and guacamole on the side.

Vegetarian. Grilled flour tortilla with melted jack cheese, spinach, peppers and onions. Served with lettuce, tomato, sour cream and guacamole on the side.

Vegetarian. Two enchiladas filled with sautéed spinach served with white rice and black beans.

Vegetarian. One enchilada, one burrito, and one chile relleno, all filled with cheese and served with black beans.

Vegetarian. Onions, peppers, and mushrooms all wrapped in a flour tortilla and fried to perfection. Topped with salsa verde and jack cheese, served with rice and beans.

A traditional Mexican breakfast of scrambled eggs with onions, peppers, and fresh sliced jalapeho for an added kick. Served with rice, beans and fresh avocado slices.

A traditional Mexican breakfast of scrambled eggs with seasoned shredded beef, served with rice, beans and avocado slices.

A traditional Mexican breakfast of scrambled eggs with spicy Mexican sausage and served with rice and beans.

Your choice of marinated chicken or steak with melted jack cheese and peppers and onions. Served on a toasted bun with French fries.

Savory grilled chicken with melted jack cheese, lettuce, tomato and avocado served on a toasted bun with French fries.

Two beef patties topped with cheddar cheese, lettuce, tomatoes and onions. Served with French fries.

Homemade caramel custard made with eggs, milk, and coffee liquor. Glazed with a hint of caramel. Served with whipped cream.

A creamy cheesecake ruled in a flour tortilla. Highly fried, then covered with caramel sauce and whipped cream.

A warm Mexican pastry dusted with cinnamon sugar, whipped cream with a drizzle of chocolate sauce. Add with ice cream for an additional charge.

A luscious sponge cake soaked in a mixture of condensed milk, evaporated milk and cream. Topped with whipped cream and a cherry.

A warm Mexican pastry dusted with cinnamon sugar, whipped cream with a drizzle of chocolate sauce.

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

Cheesecake with a chocolate drizzle, topped with whipped cream and a cherry.

A mix of our favorites, churros, sopapillas and deep-fried ice cream.

A warm fudge brownie topped with vanilla ice cream chocolate sauce.

A choice of fajita style chicken, steak or shrimp, in a taco bowl served over a bed of fresh lettuce, topped with tomatoes, marinated peppers and onions.

Sliced grilled chicken in a taco bowl over a bed of fresh lettuce, topped with tomatoes, cheese, sour cream and avocado slices.

Romaine lettuce, tomatoes, ranchero cheese and croutons. Choice of sliced grilled chicken or shrimp.

Your choice of marinated chicken or steak with melted Jack cheese and peppers and onions. Served on a toasted bun with french fries.

Savory grilled chicken with melted Jack cheese, lettuce, tomato and avocado served on a toasted bun with french fries.

Filled with shredded beef and refried beans, topped with lettuce tomato and avocado slices. Served on a toasted bun with french fries.

3 enchiladas. 1 pieces chicken, 1 cheese, 1 shredded beef, served in a corn tortilla, each wrapped with their own signature sauce.

2 enchiladas with your choice of chicken, ground beef, shredded beef or pork.

Pick 2. Taco, tamale, enchilada, burrito, tostada, Chile-relleno or chimichanga.

Pick 1. Taco, tamale, enchilada, burrito, tostada, or Chile-relleno.

Sauteed shrimp with garlic, peppers and onions, served in a flour tortilla with cheese, garnished with lettuce, tomatoes, guacamole and sour cream.

Our house quesadilla with a blend of cheddar cheese and your choice of shredded chicken, ground beef or Mexican chorizo.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of char-broiled chicken or steak.

Grilled flour tortilla, stuffed with a blend of cheddar cheese and your choice of fajita steak or chicken, peppers and onions.

Grilled chicken, black beans, white rice, and mixed vegetables wrapped in a flour tortilla. Topped with our salsa verde, pico de gallo, cheese and sour cream.

Onions, peppers, mushrooms, rice and lettuce wrapped in a flour tortilla, topped with pico de gallo, ranchero cheese and salsa verde.

Served with your choice of chicken, ground beef, shredded beef, or pork wrapped in a flour tortilla. Topped with cheese sauce and served with sour cream on the side.

A seafood medley of crab meat scallops, shrimp, and white fish wrapped in a flour tortilla and fried to perfection, topped with our tomatillo sauce and melted Jack cheese. Served with refried beans, rice, sour cream and avocado slices.

Served with your choice of chicken, ground beef, shredded beef or pork with rice and refried beans wrapped together in a large flour tortilla. Topped with our savory salsa roja, shredded cheese, lettuce, tomatoes, guacamole and sour cream.

A seafood medley of crab meat scallops, shrimp, and white fish wrapped in a flour tortilla, topped with our tomatillo sauce and melted Jack cheese. Served with avocado slices.

Savory braised beef cooked in a salsa roja with a blend of Mexican herbs and spices and accompanied by rice and beans.

A refreshing seafood dish made with shrimp, onions, cilantro, tomato, and lime juice. Served with hard com tortillas, tomato, and avocado slices.

Slow-cooked pork braised in our homemade salsa tomatillo served with rice, beans and guacamole.

Tender pieces of chicken served in a creamy sauce with mushrooms. Served with rice and beans.

Tender pieces of chicken smothered in our special mole sauce (mole sauce contains a hint of peanut butter) made with Tia Maria, and served with rice and beans.

Chicken sauteed along with a medley of vegetables in a house made salsa roja served over a bed of Mexican rice and melted cheese. Served with avocado slices and sour cream.

Grilled shrimp and mushrooms served in a flavorful garlic sauce with a side salad and avocado. Served with rice and beans.

Grilled shrimp and a medley of vegetables in a house made salsa roja served over a bed of Mexican rice with avocado slices and sour cream.

A traditional Mexican breakfast of scrambled eggs with seasoned shredded beef, served with rice, beans and avocado slices.

A traditional Mexican breakfast of scrambled eggs with spicy Mexican sausage and served with rice and beans.

Fried eggs smothered in ranchero cheese and salsa roja served with rice and beans.