Don Jose's Mexican Restaurant Menu

A sampler platter. Includes: chicken wings, potato skins, shredded beef taquitos & quesadilla. Served with sour cream, and guacamole.

Sour cream, guacamole, diced tomatoes, and green onions.

Mexican-Style spicy chicken wings (8) served with House made Devil Ranch dip.

Carnitas served with Taco Rico salsa, guacamole, and sour cream.

Chicken or Shredded Beef. Served with guacamole and sour cream.

Melted Jack cheese, pico de gallo, sour cream and bacon bits.

DJ’s homemade refried beans for chip-dipping.

Jack cheese, frijoles, sour cream, guacamole, diced tomato, and green onion.

Served with diced tomato, green onion, tortilla strips diced avocado and Jack cheese.

Served with diced tomato, green onion, tortilla strips diced avocado and Jack cheese.

DJ’s tossed green house salad. Choice of dressing.

Crisp flour tortilla shell, thin layer of frijoles, topped with lettuce, cheese, tomato, sour cream, and guacamole. Side of ranchera sauce.

Marinated and grilled chicken breast strips, lettuce, tomato, cucumber, shredded Jack cheese. Side of ranch dressing.

A serving of our traditional Mexican soup paired with a fresh salad, typically including a variety of vegetables and topped with tortilla strips and cheese.

Mixed greens with choice of dressing: House Vinaigrette, Ranch, Blue Cheese, 1000 Island, or no dressing. Served with a bowl of soup.

Crisp corn tortilla topped with refried beans, lettuce, beef, chicken, cheese, guacamole, and tomato. House vinaigrette dressing.

Mixed greens topped with shredded chicken, jack cheese, guacamole, tomato, and adorned with corn chips dipped in frijoles. Side of house vinaigrette.

Equal portions of red rice and black beans, typically served as a convenient side dish.

Seasoned steamed grains, perfect as a side.

Beans traditionally prepared and served as a side, often featuring a blend of pinto or black beans, sometimes topped with cheese.

A side of Mexican-style sour cream, typically served as a smooth and creamy complement to various dishes.

Freshly prepared guacamole typically includes mashed avocado, cilantro, onions, and lime, often garnished with tomatoes.

A side of freshly shredded Monterey Jack cheese, typically served as an accompaniment to enhance dishes.

Freshly sliced avocado, served as a simple and complementary side.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Served either pickled or grilled, these jalapeños add a spicy enhancement to any meal.

Mushrooms typically sautéed with a blend of traditional Mexican spices, offering a simple yet satisfying complement to any meal.

Tender beef, prepared and seasoned following traditional Mexican methods.

Shredded chicken, typically includes a blend of Mexican spices and seasoning, served as a side dish.

Half portion of grilled chicken, marinated in traditional Mexican spices and grilled to achieve a smoky flavor.

Shredded beef, typically prepared and seasoned in a style suitable for accompanying various main dishes.

Grilled steak, typically marinated and cooked to enhance its flavors, served as a complement to any main dish.

Four grilled shrimp, often served as a complementary addition to meals.

Fresh seasonal vegetable medley, lightly seasoned

Rolled flour tortillas filled with chicken, deep fried and topped with guacamole and sour cream. Served with arroz y frijoles.

Soft tacos filled with chicken, cheese, and guacamole. Served with arroz y frijoles.

Two soft tacos filled with chicken, cheese, and guacamole. Served with arroz y frijoles.

Flour tortilla wrap with shredded beef or chicken, and cheese. Deep fried and topped with sour cream, and guacamole. Served with arroz y frijoles.

Two rolled flour tortillas filled with chicken, deep fried and topped with guacamole and sour cream. Served with arroz y frijoles.

Crisp flour tortilla layered with frijoles, melted Jack cheese, tomatoes, sour cream, and guacamole.

Please make a selection from the drop down list:

Please make a selection from the drop down list:

Please make a selection from the drop down list:

Three soft tacos- Served with steak, carnitas, and chicken. Cilantro, onions, salsa verde, and ‘verduras en vinagre’ on the side.

Two cod fish tacos, flour tortillas with pico de mango-avocado salsa. Served with whole pinto beans.

Grilled tilapia, corn tortillas, cabbage and pico de mango-avocado salsa. Served with whole pinto beans.

Two tacos filled with steak, white onions, and cilantro. Served with arroz y frijoles.

Two soft flour tortillas filled with pork carnitas, served with lettuce, cabbage, mild pico de gallo, and avocado slices. Comes with arroz, whole beans, and salsa verde.

Just like the title says! Nice and simple.

Flour tortilla served with marinated fajita style chicken, steak or shrimp, cheese, red and green bell peppers, arroz y frijoles. Comes with sour cream and guacamole.

Flour tortilla with pork carnitas, arroz, whole beans, cheese, green sauce, and pico de gallo. With sliced avocado.

Spinach tortilla filled with sautéed vegetables (ask server), salsa verde, arroz and whole beans. Topped with sliced avocado, tomato, and sour cream.

Flour tortilla filled with Chile Verde, arroz, frijoles, and cheese. Served with sour cream and guacamole.

Flour tortilla filled with Chile Colorado, arroz, frijoles, and cheese. Served with sour cream and guacamole.

Chicken breast or prawns sautéed in white wine with onions, cilantro, and mushrooms. Topped with melted cheese and served with arroz and steamed vegetables.

Pork carnitas served sizzling over a bed of cabbage. Served with arroz, whole beans, guacamole, pico de gallo, and choice of tortillas.

Slow-cooked pork, typically garnished with onion and cilantro, served with warm corn tortillas.

Fajita-marinated steak, chicken, prawns, or a combo, served sizzling with onions and bell peppers. Comes with arroz, frijoles, guacamole, pico de gallo, and choice of tortillas.

A double portion of your DJ's favorite: Fajita-marinated steak, chicken, prawns, or a combo, served sizzling with onions and bell peppers. Comes with arroz, frijoles, guacamole, pico de gallo, and choice of tortillas.

Sirloin Tip sautéed in DJ’s special mild ‘colorado’ sauce. Served with arroz, frijoles, and choice of tortillas.

Pork served in DJ’s salsa verde. Comes with arroz, frijoles, and choice of tortillas.

Marinated chicken breast served on a bed of arroz, served with DJ’s special cheese-ranchera sauce.

Grilled chicken topped with Poblano-style mole sauce, served on a bed of arroz and a side of frijoles.

Prawns sautéed in white wine with onions, cilantro, and mushrooms. Topped with melted cheese and served with arroz and steamed vegetables.

Prawns sautéed with mushrooms in either mild or spicy Diabla sauce. Served with arroz and a side salad.

Prawns simmered in DJ’s cheese-ranchera sauce. Served on a bed of arroz.

Small crisp flour tortilla, covered with beans, melted cheese, and your choice of shredded chicken or ground beef. Served with lettuce, tomato, and olives.

Our home-made corn tortilla chips topped with beans, and melted Monterey Jack cheese. Olives and tomatoes served on the side.

Two small flour tortillas filled with melted Monterey Jack cheese. Served with lettuce and olives.

A smaller version of our super burrito! Served with chicken or beef. Rice and beans inside. Or Bean and Cheese Burrito, with rice on the side.

Ground beef or shredded chicken taco, topped with lettuce, cheese, and tomato sauce. Served with rice and beans.

Cheese, beef, or chicken enchilada, served with rice and beans. Garnished with lettuce and olives.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A freshly brewed cup using a blend of Mexican coffee beans, available in both regular and decaf options.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing iced tea available in raspberry, peach, strawberry, or mango flavors.

Refreshing citrus beverage.

A simple, carbonated beverage that serves as a refreshing drink on its own or as a base for mixed beverages.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Enjoy the crisp and refreshing taste with sweet, smooth cherry flavor.

Refreshing, sparkling beverage with a zesty ginger kick

Banana wrapped in a flour tortilla, typically deep-fried, and often garnished with toppings such as whipped cream, chocolate syrup, or cinnamon sugar.

Deep-fried tortilla, typically dusted with cinnamon and sugar, often accompanied by honey.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Smooth, caramel-topped custard, a classic delight.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Huevos Guadalajara, inspired by Huevos Rancheros, typically includes fried eggs, a blend of savory sauces indicative of Guadalajara's regional flavors, served atop corn tortillas with sides of beans.

Fried eggs atop corn tortillas, complemented by refried beans, typically includes ranchero sauce, avocado, and a sprinkle of queso fresco.

Filled with ham, pico de gallo, and white cheese, this omelette is typically accompanied by green salsa.

Nopal cactus pieces mixed with tomatoes, onions, cilantro, and lime juice, garnished with queso fresco.

Corn, cotija cheese, cilantro, and typically includes a creamy dressing, often finished with a sprinkle of chili powder.