Don Jose's Mexican Restaurant Menu

Crispy tortilla chips topped with seasoned ground beef, melted cheese, jalapeños, fresh tomatoes, and a sprinkle of crumbled cheese.

Corn tortilla chips served with a traditionally prepared salsa, often featuring a blend of tomatoes, onions, and cilantro.

Taco with choice of shredded beef, carnitas, chicken, or bean & cheese. Options include carne asada, grilled bell peppers, chicken, tomatoes, and vegetarian.

A deep-fried tortilla filled with seasoned meat, topped with a rich red sauce and crumbled cheese, served with a side of guacamole and sour cream.

Grilled steak topped with sautéed onions, served with refried beans, Mexican rice, guacamole, and pico de gallo.

Stuffed with seasoned meat, beans, and rice, topped with a savory red sauce, melted cheese, and garnished with sour cream and a tortilla strip.

Smothered in red sauce and melted cheese, this enchilada is filled with seasoned meat, served with a side of refried beans, Mexican rice, and a dollop of sour cream.

Grilled chicken street tacos topped with fresh cilantro, diced onions, and a side of refried beans, Mexican rice, guacamole, and lime wedges.

A plate featuring a harmonious combination of seasoned rice and beans, typically garnished with fresh cilantro.

Tortilla chips smothered in our melted cheese blend, served with guacamole.

Locally made flavored flour tortilla filled with cheese blend, tomato, onion, and bell peppers. Served with sour cream and guacamole

Charbroiled chicken and steak skewers, Mex rolls, cheese quesadilla, chicken flautas, with cheese and black bean nachos. Served with pico de gallo, sour cream, and guacamole. Easily serves 2 people.

A split avocado, beer battered and lightly fried, stuffed with grill shrimop. Topped with pico de gallo and served with ranch or chipotle cream sauce.

Crispy rolls filled with seasoned chicken, black beans, tomatoes, and green peppers, topped with crumbled cheese.

Crispy tortilla chips topped with seasoned ground beef, melted cheese, jalapeños, fresh tomatoes, and a sprinkle of crumbled cheese.

Melted cheese in a toasted tortilla, topped with guacamole and sour cream, garnished with red and green peppers.

Creamy melted cheese dip topped with fresh pico de gallo, served with crispy tortilla chips.

Grilled tortilla filled with seasoned seafood, melted cheese, and vegetables, served with a side of sour cream, guacamole, and pico de gallo.

A variety of tacos with assorted meats, garnished with lime wedges, fresh cilantro, and green salsa.

Avocado slices, coated in breadcrumbs, fried until golden, and typically includes a drizzle of lime juice.

Flavored Flour tortilla filled with melted cheese, onions, bell peppers, and served with sour cream and guacamole.

Flavored Flour tortilla filled with melted cheese, onions, bell peppers, and served with sour cream and guacamole.

Flour tortilla filled with melted cheese, served with sour cream and guacamole. Spinach & Cheese only

Shredded beef atop crisp lettuce, with guacamole, sour cream, diced tomatoes, and crumbled cheese.

Grilled steak strips with bell peppers, onions, lettuce, tomatoes, avocado slices, and crumbled cheese, garnished with a lime wedge.

Grilled chicken atop a blend of lettuce, tomatoes, and cheese, typically includes a savory dressing.

Grilled shrimp served over a mix of lettuce, bell peppers, onions, and tomatoes, typically includes cheese, sour cream, and guacamole.

Mixed greens topped with grilled bell peppers, onions, tomatoes, and a variety of seasonal vegetables, typically accompanied by a homemade dressing.

Crispy tortilla filled with black beans, grilled steak, avocado, corn, lettuce, tomatoes, and crumbled cheese.

Crisp corn tortilla topped with black beans, seasoned chicken, lettuce, cheese, guacamole, and sour cream, typically includes pico de gallo.

Black beans, shredded lettuce, queso fresco, pico de gallo, salsa roja, and crema served on a crisp corn tortilla.

Grilled chicken served with a mix of black beans, white rice, fresh lettuce, pico de gallo, and shredded cheese, typically without a tortilla.

Grilled steak strips with fresh avocado, tomatoes, lettuce, and lime wedges.

Grilled chicken served alongside a selection of grilled vegetables, typically includes zucchini, bell peppers, and onions, with a side of avocado.

Grilled chicken, mixed greens, black beans, corn, avocado, cheese, and tortilla strips, dressed with a dressing.

A deep-fried tortilla filled with seasoned meat, topped with a rich red sauce and crumbled cheese, served with a side of guacamole and sour cream.

Grilled steak wrapped in a flour tortilla, topped with green sauce and crumbled cheese, served with a dollop of sour cream and garnished with a red tortilla chip.

Stuffed with seasoned meat, beans, and rice, topped with a savory red sauce, melted cheese, and garnished with sour cream and a tortilla strip.

Filled with marinated chicken, sautéed bell peppers, onions, and topped with crumbled cheese.

Filled with savory beans and melted cheese, topped with shredded cheese, and garnished with a dollop of sour cream and crispy tortilla chips.

Grilled chicken wrapped in a crispy flour tortilla, filled with rice, beans, and topped with crumbled cheese. Served with a side of fresh salad.

Golden-fried tortilla filled with seafood, topped with tomato slices, avocado, crumbled cheese, and a rich red sauce.

Grilled marinated beef, rice, beans, and fresh vegetables wrapped in a spinach tortilla, topped with crumbled cheese.

Asada chimichanga typically includes a deep-fried flour tortilla filled with grilled steak, beans, cheese, and pico de gallo, topped with guacamole and sour cream.

Tender birria beef wrapped in a flour tortilla with rice, beans, cilantro, and onions.

Slow-cooked marinated pork burrito with beans, rice, and cheese. Topped with mild salsa and a side of sour cream.

Stuffed chili peppers topped with melted cheese, served with refried beans, seasoned rice, and a side of corn salad.

El Jefe: Choose from Shredded Beef, Carnitas, Chicken, or Ground Beef. Upgrade options include Carne Asada, Grilled Vegetables, and more.

El Patron: Choice of taco meat including shredded beef, carnitas, chicken, or vegetarian options. Add-ons: carne asada, grilled bell peppers, chicken, tomatoes.

Two enchiladas topped with ground beef and cheese, served with a crispy taquito, refried beans, Mexican rice, guacamole, sour cream, and a fresh salad garnish.

Enchilada with choice of taco meat including shredded beef, carnitas, chicken, ground beef, birria, or vegetarian. Options for carne asada, grilled bell peppers, chicken, tomatoes with extra charge.

Two enchiladas filled with seasoned meat, topped with red sauce and melted cheese, served with refried beans, Mexican rice, and a side of corn and pepper salad.

Crispy rolled tortillas filled with succulent meat, topped with shredded lettuce, sour cream, and cheese, served with refried beans, Mexican rice, guacamole, and a side of mixed vegetables.

Tacos with choice of shredded beef, carnitas, chicken, ground beef, or vegetarian bean & cheese. Options include carne asada, grilled bell peppers, chicken, and tomatoes.

Crispy rolled tortillas filled with seasoned meat, served with refried beans topped with cheese, Mexican rice, guacamole, shredded lettuce, and a dollop of sour cream.

Steamed in a corn husk, this tamale is filled with seasoned pork and generously topped with a traditional red sauce.

Poblano pepper filled with cheese, accompanied by a cheese enchilada, both typically smothered in a traditional sauce.

Stuffed pepper topped with melted cheese, served with refried beans, seasoned rice, and cheese quesadillas.

Grilled steak topped with sautéed onions, served with refried beans, Mexican rice, guacamole, and pico de gallo.

Tender, slow-cooked pork carnitas served with refried beans topped with cheese, Mexican rice, guacamole, and fresh pico de gallo.

Tender chicken strips in a creamy chipotle sauce, served with seasoned rice and refried beans topped with melted cheese.

Tender pork chunks simmered in a green chili sauce, served with refried beans, Mexican rice, and a colorful vegetable garnish.

Grilled beef fajitas with sautéed onions, bell peppers, guacamole, and crumbled cheese, served with Mexican rice and refried beans.

Grilled steak strips with sautéed bell peppers and onions in a rich tomato sauce, served with Mexican rice and refried beans.

Grilled chicken street tacos topped with fresh cilantro, diced onions, and a side of refried beans, Mexican rice, guacamole, and lime wedges.

Slow-cooked birria, typically including Monterrey cheese, onions, and cilantro, served in three corn tortillas, accompanied by a traditional consommé.

Soft tortillas filled with shrimp, fresh greens, tomatoes, and crumbled cheese, served with a side of rice and black beans.

Tender prawns and crab in a tomato-based sauce, served with black beans topped with cheese and a side of rice.

Crispy tortilla filled with seasoned seafood, topped with tomato sauce, sliced avocado, tomato, and crumbled cheese.

Tender shrimp, fresh cilantro, diced tomatoes, and shredded cheese nestled in soft tortillas. Served with a side of black beans and rice.

Wrapped in a soft flour tortilla, this burrito typically includes a filling of rice, beans, and meat or vegetables, garnished with cheese and salsa.

Breaded chicken tenders, typically accompanied by a selection of dipping sauces.

Corn tortilla filled with a mix of meats or cheese, typically topped with sauce and melted cheese.

Elbow macaroni enveloped in a rich, creamy cheese sauce, often garnished with breadcrumbs for a subtle crunch.

A flour tortilla filled with a blend of melted cheeses, typically grilled to achieve a lightly toasted exterior.

Taco with choice of shredded beef, carnitas, chicken, ground beef, bean & cheese, birria, carne asada, or vegetarian. Optional grilled bell peppers, chicken, tomatoes.

Poblano pepper filled with cheese, typically encased in a light batter and fried, often garnished with a traditional sauce.

Corn tortilla filled with beef, chicken, or cheese, typically smothered in traditional red enchilada sauce.

Crispy fried corn tortillas filled with shredded beef or chicken, typically garnished with lettuce and guacamole.

Four mini tacos filled with ground beef, typically topped with lettuce, cheese, and tomato, served in soft tortillas.

Shredded chicken in a rich broth, typically includes rice, avocado, and a blend of Mexican spices.

A corn tortilla filled with sautéed shrimp, typically includes a topping of cheese and a savory enchilada sauce.

Grilled fajita-style meat, typically accompanied by sautéed onions and bell peppers, served in a soft tortilla.

A corn tortilla filled with spinach, often accompanied by a blend of cheeses, and generously topped with a traditional enchilada sauce.

Corn tortilla filled with a mix of seafood, typically includes crab, shrimp, and fish, covered in enchilada sauce and topped with cheese.

Sautéed strips of meat, typically served with grilled onions and bell peppers, accompanied by rice, beans, guacamole, tortillas, and salsa.

Grilled shrimp nestled in a corn tortilla, typically includes pico de gallo, cabbage, and a drizzle of chipotle sauce.

Corn tortilla tacos with a selection of meats, typically garnished with onions and cilantro.

Shredded beef wrapped in a soft corn dough, typically includes a topping of red sauce and melted cheese.

Taco with choice of shredded beef, carnitas, chicken, or bean & cheese. Options include carne asada, grilled bell peppers, chicken, tomatoes, and vegetarian.

Crispy rolled tortillas filled with a savory meat, typically garnished with lettuce, sour cream, and cheese.

Roasted poblano pepper, traditionally stuffed with cheese, enveloped in a light egg batter, and fried until crisp. Often garnished with a mild red salsa and melted cheese.

Slow-cooked, tender beef birria served in a corn tortilla, typically includes onions and cilantro.

Eggs, typically prepared to the diner's preference, often accompanied by traditional Mexican ingredients or sauces.

Smooth caramel custard topped with whipped cream and a hint of cinnamon.

Golden, crispy-coated ice cream ball, topped with whipped cream and drizzled with chocolate and strawberry sauce, served on a cinnamon-sugar dusted tortilla.

Golden fried pastries drizzled with chocolate sauce, dusted with cinnamon sugar, and topped with a scoop of whipped cream.

Fried pastry drizzled with chocolate, dusted with cinnamon sugar, and served with a scoop of whipped cream.

A generous serving of ice cream, typically accompanied by a selection of toppings such as whipped cream, chocolate sauce, and a sprinkle of cinnamon sugar.

A small serving of ice cream, typically accompanied by toppings such as whipped cream or chocolate syrup.

A side of traditionally prepared beans, commonly refried or simmered, often garnished with cheese.

A side of cheese, typically including a blend of cheddar and Monterey Jack cheeses.

Corn tortilla chips served with a traditionally prepared salsa, often featuring a blend of tomatoes, onions, and cilantro.

Straight cut potatoes deep fried to a golden crisp, typically served with a side of ketchup.

Guacamole, freshly prepared with mashed avocado, typically includes onions, cilantro, and tomatoes, with a hint of lime.

Mashed avocado typically includes cilantro, lime juice, onions, and tomatoes.

Sliced onions, typically served as a flavorful addition to enhance the taste of various dishes.

A fresh blend of diced tomatoes, onions, and cilantro, typically seasoned with lime juice and jalapeños.

Mexican-style rice typically includes tomatoes and a blend of traditional spices for a well-seasoned accompaniment.

A large serving of our signature salsa, prepared with a blend of fresh ingredients for dipping.

Salsa typically consists of a blend of fresh tomatoes, onions, cilantro, and jalapeños, creating a versatile and traditional Mexican dip.

A side of smooth and creamy sour cream, traditionally used to complement Mexican dishes.

Freshly sliced tomatoes, typically served as a light and refreshing accompaniment.

Tortillas, available in either corn or flour, are typically served as a complement to various dishes.

Sour cream, guacamole, lettuce, pico de gallo, shredded cheese, jalapeños, and tortillas, typically included for enhancing fajita dishes.

Avocado salad typically includes fresh avocado slices on a bed of lettuce, garnished with tomatoes, onions, and a hint of cilantro, dressed lightly.

A small serving of avocado salad, combining fresh lettuce, ripe avocado slices, onions, and tomatoes, typically dressed with lemon juice.

Mashed avocado typically includes cilantro, onions, tomatoes, and lime juice, seasoned to enhance the flavors.

Freshly chopped tomatoes, onions, and cilantro, combined with jalapeños and lime juice.

A plate featuring a harmonious combination of seasoned rice and beans, typically garnished with fresh cilantro.

Mexican-style rice paired with a small portion of refried beans, typically seasoned with traditional spices.

Eggs, typically prepared to your liking, such as scrambled or fried, common in Mexican cuisine sides.

House-made habanero salsa, typically includes a blend of fresh habaneros and other ingredients for a spicy kick.

Three enchiladas with different fillings, topped with green and red sauces, melted cheese, sour cream, and cilantro, served with a side of Mexican rice.

A vibrant mix of grilled shrimp, chicken, and beef with sautéed bell peppers and onions. Served with warm tortillas.

Sautéed bell peppers, onions, and mushrooms served with tortillas, refried beans, and Mexican rice.

Enchiladas filled with shrimp, scallops, and crab, topped with cheese sauce.

Sautéed shrimp with bell peppers and onions, typically served with flour tortillas.

Corn tortillas filled with spinach, typically includes mushrooms, and is topped with a blend of cheeses and a signature sauce.

Tender chicken strips sautéed with bell peppers and onions, served with seasoned rice and refried beans.

Grilled steak accompanied by sautéed bell peppers, onions, and tomatoes, typically served with rice, beans, guacamole, sour cream, pico de gallo, and tortillas.

A freshly brewed cup of coffee, made from selected coffee beans.

The cold, refreshing, sparkling classic that America loves.

Crispy tortilla chips topped with melted cheese, seasoned ground beef, fresh diced tomatoes, jalapeños, and crumbled cheese.

Smooth, full-flavored coffee without the caffeine kick. Perfect any time of day.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Golden-brown quesadilla stuffed with melted cheese, topped with guacamole, sour cream, and red and green pepper strips.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Classic citrus refreshment.

Tropical refreshment with a sweet tang, freshly squeezed.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lemonade infused with a hint of fresh strawberry, offering a refreshing and tangy experience.

Blended non-alcoholic margarita typically includes fresh strawberries, offering a sweet and refreshing flavor.

A non-alcoholic cocktail made with tomato juice and typically includes a mix of spices and citrus undertones.

A non-alcoholic version of the classic margarita, typically mixed with fresh lime juice and sweetened to taste.

A refreshing blend of strawberries and other natural ingredients, typically served cold for a rejuvenating experience.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A refreshing blend of coconut milk and pineapple juice, served typically without alcohol.

Burger with chorizo, jalapeños, cheese, lettuce, tomato, avocado, and mayonnaise.