Don Jose's Kitchen Menu

Golden, crispy fried plantains served with a side of creamy dipping sauce.

Flour tortilla, grilled chicken, refried beans, Monterey Jack cheese, green onions, roasted corn, and jalapeños. Served with sour cream, guacamole, and pico de gallo.

2 eggs, thinly sliced New York steak. Served with Ranchero sauce, refried beans, fried plantain, fajita mix, and roasted jalapeño.

6 oz. steak, 6 oz. chicken, 6 oz. pork, 3 chorizos, and 4 shrimps. Served with rice, refried beans, and tortillas on the side.

8 oz. chicken breast with creamy alfredo sauce over fettuccine. Served with garlic bread.

6 deep-fried corn tortilla topped with shredded beef, onions, cilantro, cabbage, tomato sauce, and fresh homemade cheese.

Tortilla chips smothered with house queso, chili, roasted corn, red bell peppers, cilantro, jalapeño peppers. Served with pico de gallo, guacamole, and sour cream.

Penne pasta with tequila lime sauce.

10oz. grilled marinated steak. Served with rice, refried beans, lettuce, guacamole, roast green onions and jalapeño.

A mouthwatering Latin-style beef stew. Served with rice, tortillas and Russian salad.

A delicious birria taco served with consome.

Salvadoran corn flatbread filled with choice of birria, cheese, beans with cheese, pork cracklings, squash with cheese, jalapeño with cheese, or mixed fillings.

2 eggs, thinly sliced New York steak. Served with Ranchero sauce, refried beans, fried plantain, fajita mix, and roasted jalapeño.

Toasted English muffin topped with Canadian bacon, poached eggs, and smothered with Hollandaise sauce.

Fluffy three-egg omelette with your choice of chicken, steak, vegetables, spinach and mushroom, chorizo, ham, and turkey.

Filled with butter and cream cheese. Topped with strawberry and banana cream.

Two fried eggs, crispy bacon strips, golden-brown toast, and sautéed potatoes with bell peppers and onions.

A corn tortilla filled with sautéed chicken. Served with cabbage salad, tomato sauce, and fresh cheese on the side.

Tortilla chips smothered with house queso, chili, roasted corn, red bell peppers, cilantro, jalapeño peppers. Served with pico de gallo, guacamole, and sour cream.

10 wings, served with carrots, celery, and homemade dressing.

Flour tortilla, grilled chicken, refried beans, Monterey Jack cheese, green onions, roasted corn, and jalapeños. Served with sour cream, guacamole, and pico de gallo.

Fresh calamari rings, lightly battered and deep-fried. Served with lobster cream or sweet chili spicy sauce.

Refried beans, salsa, scallions, pico de gallo, jalapeño peppers, chicken, and sour cream under a layer of melted cheeses. Served with tortilla chips.

Served in a bowl with garlic bread for dipping.

Diced tomatoes and onions, marinated in lime cilantro juice.

Deep fried mini crisps of crab meat, shrimp. Served with roasted corn and lobster ginger sauce.

Sopa de Cola con Costilla de Res en Adobo. Latin style adobo beef and bone broth with mixed vegetables.

Traditional Grandma style hen soup with fresh cilantro and mixed vegetables. Served with rice and corn tortillas.

Black beans soup.

A delicious beef broth with mixed vegetables served with rice and hand made corn tortillas.

A delicious Latin-style hen broth with mixed vegetables. Roasted hen served on the side with rice, jalapeño, and hand made corn tortillas.

12 oz. black Angus New York strip seasoned with house spices. Served with Erik's brussel sprouts and house multicolored potatoes.

12 oz. Ribeye grilled to perfection. Served with chef's choice vegetables and baked potato.

6 oz. steak, 6 oz. chicken, 6 oz. pork, 3 chorizos, and 4 shrimps. Served with rice, refried beans, and tortillas on the side.

10oz. grilled marinated steak. Served with rice, refried beans, lettuce, guacamole, roast green onions and jalapeño.

1/4 chicken served with rice, salad, house dressing.

12 oz. marinated chicken breast served with steamed vegetable, rice, and salad.

Boneless chicken breast covered in pecan crust and seasoned with house blend spice. Served with sautéed spinach and house rice.

Chimichurris crab stuffing smothered with cream of the sea paired with couliflower risotto

Served with3 Shrimps, asparagus and roasted potato wedges.

Served with coleslaw, fried wedge potatoes, and corn on a cob.

10 oz. marinated pork meat. Served with Don Jose's salad, and refried beans.

8 oz. of Crab Cakes served with house potatoes, ensalada fresca, and remoulade sauce

A mouthwatering Latin-style beef stew. Served with rice, tortillas and Russian salad.

10oz. grilled marinated steak. Served with rice, refried beans, lettuce, guacamole, roast green onions and jalapeño.

Grilled Jumbo Shrimp, served with rice, salad, and tortillas

Grilled Jumbo Shrimp cooked with our house creamy salsa and fajita mix. Served with rice and tortillas.

Romaine lettuce, house made croutons, shaved parmesan, garnished with a roast lemon.

Spring mix, grape tomatoes, cucumber, red onions, mixed cheese, and croutons.

Lettuce mix, ham, turkey, avocado, tomato, and boiled eggs.

Chicken, lettuce, house made croutons, shaved parmesan, garnished with roasted lemon.

7 jumbo shrimp over angel hair pasta in lemon wine sauce. Garnished with cherry tomatoes and scallions.

Andouille sausage, shrimp, chicken, tomatoes, onion, and peppers. Sautéed with our own lobster cream sauce.

Penne pasta with tequila lime sauce.

Deep fried buttermilk chicken with garlic aioli, lettuce, tomato, and pickled onions.

Classic club sandwich with ham, smoked turkey, bacon, Swiss cheese, lettuce, tomatoes, and mayonnaise on a toasted bread.

Grilled ham, Swiss cheese, and Monterey Jack cheese.

Lettuce, tomato, and onion. Served with handcut fries.

Double patty smashed with Swiss cheese, mushrooms, and caramelized onions.

Carne asada, lettuce, tomatoes, mayo, avocado, Monterey Jack cheese, and fajita mix.

Penne pasta and 4 blended cheeses.

Garnished with parmesan cheese.

American cheese. Served with handcut fries.

Cheese mix. Served with sour cream, pico de gallo, and guacamole.

American and Monterey Jack cheese. Served with handcut fries.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Assorted seasonal veggies, lightly seasoned

Fresh seasonal vegetables, perfectly steamed to preserve flavor and nutrition

Perfectly baked, fluffy potato with a crisp skin

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Assorted seasonal fruits, freshly sliced and served

Crisp shredded cabbage in a creamy, tangy dressing.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Golden, crispy fried plantains served with a side of creamy dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

2 egg side

2 Tortillas

A refreshing drink made from tamarind fruit, offering a tangy and slightly sweet flavor.

Refreshing cashew apple juice with a naturally sweet and tangy flavor.

Refreshing hibiscus tea, a classic Caribbean beverage

A refreshing blend of strawberry and lemonade, enhanced with chia seeds, garnished with a lime slice and fresh mint leaves.

A refreshing blend of cantaloupe and pineapple juice.

Classic citrus refreshment.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Creamy blend of pineapple and coconut, topped with a cherry and a pineapple slice.

Creamy mango smoothie: A velvet blend of ripe mangoes and yogurt