Don Jose Taco Bar & Grill Menu

comes with chips

Grilled corn on the cob topped with creamy cheese, chili powder, fresh cilantro, and a squeeze of lime.

Chesse dip with chorizo (mexican sausage) inside

Chicken or ground beef.

\nChicken wrapped in a soft tortilla, options for 1 or 2 pieces.

Beef burrito available in 1 or 2 pieces.

Chicken or beef.

Shredded chicken wrapped in masa, topped with green salsa, and steamed in a corn husk.

Grilled chicken with avocado, lettuce, tomato, and onions on a soft roll, served with a side of fries and pickled jalapeños.

Sliced ham, typically accompanied by cheese, guacamole, lettuce, tomato, onion, and a spread of mayonnaise on a telera bun.

Spicy chorizo sausage layered with fresh avocado, tomato, and onions on a soft roll.

Marinated pork torta typically includes avocado, lettuce, tomato, onion, and mayonnaise on a soft bun.

Breaded chicken torta typically includes a crispy chicken cutlet, mayonnaise, lettuce, tomato, avocado, beans, and cheese on a toasted telera bread.

Slow-roasted pork stomach served on torta bread with refried beans, mayonnaise, Oaxaca cheese, tomatoes, avocado, onions, and jalapeños.

Torta filled with tender beef head, complemented by beans, lettuce, tomato, avocado, and mayonnaise on a toasted bun.

Grilled steak sandwich with lettuce, tomato, avocado, and refried beans, served with a side of crispy fries.

Grilled beef tripe served on a Mexican-style sandwich with mayonnaise, lettuce, tomato, onions, avocado, and cheese on a toasted bun.

Tender beef tongue, seasoned to perfection for a savory experience.

Ham, chorizo, Winnies, scrambled eggs, and cheese.

Shrimp, chicken, and chorizo sautéed together, typically includes a blend of cheeses, often served as a hearty combination in Mexican cuisine.

Beef, chicken, shrimp, pork & Mexican sausage with rice, beans & salad. Served with rice, beans, and salad.

Steak, chicken & shrimp served with rice, beans, and salad.

Filled with cheese covered with salsa, and served with rice, beans, and tortillas.

Served with rice, beans & tortillas.

Rib-eye steak with shrimp served with rice, beans, salad & tortillas.

Served with rice and steamed vegetables.

A flour tortilla filled with a blend of sautéed vegetables such as bell peppers, onions, tomatoes, and cheese, typically served grilled.

Chicken quesadilla, choice of shredded or grilled, encased in a toasted tortilla.

A quesadilla filled with slow-cooked, shredded pork, typically includes melted cheese and a blend of Mexican spices, encased in a flour tortilla.

Marinated pork and melted cheese folded in a flour tortilla, typically includes onions and pineapple.

Folded flour tortilla filled with spicy Mexican sausage and cheese, typically includes onions and cilantro.

Tender beef head encased in a traditional flour tortilla with melted cheese, typically includes onions and cilantro, served with a side of salsa.

Buche quesadilla features slow-roasted pork stomach paired with melted cheese, encased in a soft flour tortilla.

Grilled steak quesadilla filled with melted cheese, tender steak, and topped with fresh pico de gallo.

Grilled shrimp nestled in a flour tortilla with melted cheese, often accompanied by onions and bell peppers for a savory blend.

With cheese dip on top.

With cheese dip on top.

With cheese dip on top.

With cheese dip on top.

With cheese dip on top.

With cheese dip on top.

With cheese dip on top.

With cheese dip on top.

With cheese dip on top.

With cheese dip on top.

Grilled steak enveloped in a flour tortilla with melted cheese, typically includes onions and bell peppers.

Grilled shrimp and melted cheese encased in a flour tortilla, typically includes onions and bell peppers.

With cheese dip on top.

With cheese dip on top.

With cheese dip on top.

Handmade corn sope topped with Mexican sausage, refried beans, lettuce, tomatoes, onions, and sour cream, finished with a sprinkle of cotija cheese.

Handmade thick corn tortilla topped with refried beans, succulent slow-cooked pork, lettuce, cheese, and sour cream.

Handmade corn sope base topped with marinated pork, refried beans, lettuce, sour cream, and cheese, often garnished with pineapple for a sweet contrast.

Buche sope features slow-roasted pork stomach atop a handmade corn base, typically includes refried beans, lettuce, sour cream, cheese, and a garnish of cilantro.

Handmade corn dough topped with tender beef head, refried beans, lettuce, tomato, sour cream, and cheese.

Tender grilled steak topped with shredded lettuce, diced tomatoes, onions, crumbled cheese, and a dollop of sour cream on a thick, handmade corn tortilla.

Barbacoa sope features slow-cooked, shredded beef atop a handmade corn tortilla, typically includes beans, lettuce, tomatoes, cheese, and sour cream.

Handmade corn sope topped with tender beef tongue, refried beans, lettuce, tomato, cheese, and sour cream.

Grilled tripe sope features a handmade corn base topped with tender grilled tripe, refried beans, lettuce, sour cream, and a blend of cheese, garnished with fresh avocado slices.

Mexican sausage served on a soft corn tortilla, typically includes onions and cilantro.

Marinated pork with pineapple, diced onions, and fresh cilantro on soft corn tortillas, served with lime wedges.

Tender shredded pork topped with diced onions, crumbled cheese, fresh cilantro, and a tangy green salsa.

Buche taco served on a corn tortilla, typically includes slow-roasted pork stomach, onion, cilantro, and a traditional salsa.

Beef head meat served on a corn tortilla, typically includes onions and cilantro.

Tender grilled steak topped with fresh cilantro, chopped onions, and a squeeze of lime on a soft tortilla.

Tender shredded beef topped with fresh cilantro, diced onions, and sliced radishes in soft corn tortillas.

Tender grilled tripe topped with fresh cilantro and diced onions, served in warm tortillas.

Tender beef tongue, seasoned to perfection for a savory experience.

Grilled shrimp, typically served with a blend of fresh cilantro, onions, and a tangy chipotle sauce, nestled in a soft corn tortilla.

Grilled tilapia served in soft corn tortillas, typically includes cilantro, onions, and a hint of lime.

Slow-cooked beef in crispy tortillas with melted cheese, served with a side of rice, lime wedges, and rich, flavorful consommé for dipping.

Poblano peppers filled with cheese, typically coated in egg batter and fried, served as tacos.

Corn tortilla filled with Mexican sausage, typically includes onions and cilantro.

Marinated pork, typically includes pineapple, onion, and cilantro, served on a mini corn tortilla.

Tender shredded pork with sliced avocado and shredded cabbage in a mini taco.

Slow-roasted pork stomach served on a mini tortilla, typically accompanied by onion and cilantro.

Mini tortilla filled with tender beef head, topped with onions and cilantro.

Tender grilled steak, diced onions, and fresh cilantro on soft mini tortillas, served with lime wedges.

Shredded beef, slow-cooked and marinated, typically includes onions and cilantro, served in mini corn tortillas.

Grilled tripe served in a mini tortilla, typically includes onions and cilantro.

Beef tongue, cilantro, and onion, served on a mini corn tortilla.

Grilled shrimp mini tacos typically include a small corn tortilla, topped with onions, cilantro, and a special sauce.

Tilapia fish tacos typically include soft corn tortillas, accompanied by pico de gallo, and a hint of chipotle mayo.

Three mini tacos filled with slow-cooked, marinated beef, typically garnished with cilantro and onions. Served with a side of birria consommé for dipping.

Tender shredded pork, fresh avocado slices, and crisp cabbage nestled in a soft bun.

Corn tortillas filled with grilled chorizo, typically accompanied by cilantro, onions, and a selection of salsas.

Corn tortilla layered with Mexican cheese and filled with marinated pork, typically seasoned with a blend of spices and pineapple.

Beef head meat served between corn tortillas, typically includes onions and cilantro.

Slow-roasted pork stomach, typically served with a blend of traditional Mexican seasonings and garnishes that may include onions, cilantro, and a variety of salsas.

Tender grilled steak topped with chopped onions, fresh cilantro, and a hint of lime, served on soft tortillas.

Slow-cooked shredded beef, typically includes a blend of Mexican spices. Served with onions, cilantro, and a lime wedge on a corn tortilla.

Shredded pork, avocado slices, and cabbage slaw layered between two grilled tortillas.

Mexican sausage encased between two corn tortillas, accompanied by melted cheese, typically includes avocado and sour cream.

Marinated pork accompanied by melted cheese, often served within a corn tortilla, typically includes beans, lettuce, and tomato.

Beef head meat served between two grilled corn tortillas, typically accompanied by melted cheese and a blend of avocado and sour cream.

Slow-roasted pork stomach, nestled between handmade corn tortillas, typically includes refried beans, lettuce, tomato, onions, cheese, and avocado.

Juicy grilled steak layered with chopped onions, fresh cilantro, and creamy guacamole, nestled between two soft tortillas.

Double corn tortillas filled with tender shredded beef, typically includes onions, cilantro, and melted cheese.