Don Jose Mexican Restaurant Menu

Three corn tortillas stuffed with your choice of chicken or beef and topped with red sauce and melted cheese served with rice and refried beans.

Two flour tortillas stuffed with melted cheese and your choice of chicken, beef. Served with sour cream and pico de gallo. Shrimp, birria, steak or blackened chicken for additional charge, served with rice and refried beans.

Three soft corn tortillas stuffed with chicken and covered with green sauce, melted cheese, sour cream served with refried beans.

Grilled chicken typically includes sautéed onions, bell peppers, and tomatoes, served with warm tortillas, guacamole, sour cream, pico de gallo, rice, and beans.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Tomato, cheese, jalapeños, and our own special meat mixture. Served with sour cream, guacamole, and pico de gallo sauce. An aficionados delight!

Marinated beef Jalisco style, served with green salsa and rice

Three soft warm, flour tortillas with chicken or beef and Cheddar cheese, with shredded lettuce and chopped tomatoes served with rice and refried beans.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Beef burrito, cheese enchilada.

3 fried corn tortillas stuffed with chicken and topped with green sauce, red sauce, and sour cream.

Tomato, cheese, jalapeños, and our own special meat mixture. Served with sour cream, guacamole, and pico de gallo sauce. An aficionados delight!

A fresh flour tortilla stuffed with chicken or beef. Served with pico de gallo sauce and sour cream. Shrimp, birria, steak or blackened chicken for additional charge.

3 fried corn tortillas stuffed with chicken and topped with green sauce, red sauce, and sour cream.

Melted cheese with Mexican sausage on a sizzling plate, served with flour tortillas.

Jalapeños seeded and stuffed with smooth rich Cheddar cheese served with sour cream.

Chorizo poppers, mini flautas, and nachos. Additional charge for each addition person.

Shrimp in special cause made with tomatoes, red onions, cilantro, avocado, cucumber, tomato sauce, fresh lime juice, and hot cholula sauce, served cold in a glass bowl.

North of Mexico style with tomatoes and jalapeños.

Fried tortilla strips covered with chicken or beef with special red sauce, topped with sour cream, shredded cheese. Or with shrimp.

Strips of Mexican sausage served with sour cream, guacamole, and pico de gallo sauce.

Bold, hearty chili served in your choice of a cup or bowl.

Open grilled NY strip steak accompanied with a chicken enchilada suiza and chicken enchilada mole. Served with special poblano pepper sauce.

Open NY strip steak sautéed with garlic, topped with beans, cheese, and green salsa.

Grilled NY strip steak with garlic, portabella mushrooms, red wine, vinegar, onions, poblano pepper, and cilantro.

Grilled NY strip steak seasoned with garlic, black peppers, oregano, topped with Mexican sauce.

Grilled open NY strip steak topped sautéed onions & one enchilada suiza.

A stone mortar sizzling with grilled steak, chicken shrimp & pork ribs, with Don Jose special sauce, made of roasted tomatoes, poblano peppers, onions & cilantro topped with Cheddar cheese, served with rice, black beans, & tortillas.

Steak, chicken, shrimp, pork ribs, chorizo with onion, pepper, nopalitos served with corn and flour tortillas, rice and black beans.

NY strip steak sautéed with garlic, stuffed with cheese, and topped with fresh tomato sauce, onions, mushrooms.

Slice NY strip steak sautéed with garlic, fresh tomatoes, onions and green peppers.

Beef burrito, cheese enchilada.

Cheese enchilada, chicken burrito.

Blackened chicken served on a sizzling skillet with onions and peppers. Served with sour cream, guacamole, pico de gallo, and warm flour tortillas.

Peppers and onions served on a sizzling plate. Served with guacamole, pico de gallo, sour cream and fresh warm tortillas.

Grilled tilapia fillet with sautéed onions and bell peppers, typically served with rice, beans, and a setup of lettuce, pico de gallo, sour cream, and guacamole.

Mexican seasoning with Don Jose's special touch served with tortillas, pico de gallo, guacamole and sour cream.

Grilled chicken typically includes sautéed onions, bell peppers, and tomatoes, served with warm tortillas, guacamole, sour cream, pico de gallo, rice, and beans.

Grilled salmon fillet with mango salsa, onions, and peppers, served on a sizzling plate.

Three corn tortillas stuffed with your choice of chicken or beef and topped with red sauce and melted cheese served with rice and refried beans.

Three soft corn tortillas stuffed with chicken and covered with green sauce, melted cheese, sour cream served with refried beans.

Marinated beef Jalisco style, served with green salsa and rice

Three soft warm, flour tortillas with chicken or beef and Cheddar cheese, with shredded lettuce and chopped tomatoes served with rice and refried beans.

Three corn tortillas stuffed with sautéed shrimp topped with peppers, tomatoes, onions, mushrooms, and melted cheese served with rice and refried beans.

One flour tortilla with your choice of chicken, beef or steak rolled and fried. With steak, shrimp, birria or vegetables for additional charge served with rice and refried beans.

Grilled steak on a corn tortilla, red onions, cilantro served with rice and beans and pico de gallo

Two flour tortillas stuffed with melted cheese and your choice of chicken, beef. Served with sour cream and pico de gallo. Shrimp, birria, steak or blackened chicken for additional charge, served with rice and refried beans.

Two corn meals stuffed with chunks of chicken and topped with red sauce and cheese, served with rice and refried beans.

Two open crisp corn tortillas topped with lettuce, tomato, sour cream, guacamole, pico de gallo and your choice of chicken, beef, or bean, served with rice and refried beans.

Medium. Two poblano peppers stuffed with chicken and cheese and lightly battered served with rice and refried beans.

Served with rice green salsa.

Grilled pork chops with Mexican sauce served with rice and refried beans.

3 enchiladas stuffed with chicken covered with mole sauce made of chili guajillo roasted peanut butter chocolate, sugar-based blend, served with rice and refried beans.

Served with rice and green sauce

Pork carnitas on a corn tortilla, served with pico de gallo, rice and beans.

Three corn tortillas rolled and fried with chicken served with sour cream, guacamole, and pico de gallo.

Hard taco shells filled with ground beef, shredded lettuce, red sauce, and shredded cheese served with rice and refried beans.

Mexican seasoning with don Jose's special touch, with lemon and lime dressing, Romaine lettuce, cello lettuce, spinach, onions, peppers, carrots, and avocados. Blackened chicken, blackened tilapia or blackened shrimp for additional charge.

Mixed cold seafood marinated in oil, fresh lime juice, spices, chopped onions, cilantro, lettuce, avocado and tomatoes.

Lettuce, tomatoes, onions, and bell peppers. Served with lemon and lime dressing.

Sautéed chicken breast with garlic, tomatoes, onions, peppers, and cilantro.

Sautéed chicken with roasted tomatoes chopped poblano peppers, mushrooms, and onions.

Sautéed chicken breast with fresh peeled garlic, lime, white wine, and herbs.

Chili guajillo roasted peanut butter, chocolate, sugar-based blend.

Sautéed chicken with garlic and topped with beans, green tomatillo sauce, and melted cheese.

Sautéed chicken with white mushrooms, garlic, cilantro, white wine, and lemon juice.

Grilled chicken breast topped with sautéed spinach and melted cheese.

Broiled tilapia in garlic and butter. Topped with sautéed tomatoes, peppers, onions, olives, zucchini, and cilantro, served with rice and black beans.

Broiled with garlic, butter, and white wine. Topped with sautéed chopped tomatoes, onions, cilantro, peppers, and melted cheese.

Whole fried red tilapia fish marinated with garlic, olive oil, served with rice, lettuce, sliced avocado and tomatoes.

Broiled with fresh peeled garlic, lime, white wine, and herbs, served with rice and black beans.

Broiled with roasted tomatoes chopped poblano peppers, mushrooms, and onions.

Sautéed shrimp with fresh peeled garlic, lime, white wine, and herbs.

Shrimp in a medium spicy green tomatillo sauce.

Shrimp sautéed with roasted tomatoes, chopped poblano peppers, mushrooms and onions.

Sautéed shrimp with mushrooms, garlic, cilantro, white wine, and lemon juice.

A stone mortal sizzling with grilled steak, chicken, shrimp, and pork ribs, covered in a special Don Jose sauce made of roasted tomatoes, poblano peppers, onions, and cilantro, all topped with white cheese, served with rice, black beans, flour and corn tortillas.

Shrimp stuffed with cheese and wrapped with bacon, accompanied with a side of pico de gallo.

Shrimp sautéed with butter and covered in fresh tomatoes, peppers, and onions.

Vegetarian. Two flour tortillas stuffed with mixed vegetables or beans and cheese. Covered with red sauce and melted cheese. Served with rice and beans.

Vegetarian. Three soft, flour tortillas filled with beans, cheese, lettuce, tomatoes. Served with rice and beans.

Vegetarian. (3) soft corn tortillas, with cheese or vegetables covered with red sauce, melted cheese. Served with rice and beans. With mixed vegetables for additional charge.

Vegetarian. Mixed vegetables with oil and garlic. Served with peppers, onions, guacamole, sour cream, pico de gallo, lettuce, and flour tortillas.

Soft flour tortillas stuffed with cheese. Served with sour cream.

Crispy strips of breaded chicken, perfect for dipping and enjoying with your favorite sauce.

Freshly prepared, creamy avocado dip, perfect for sharing.

Mashed pinto beans, typically seasoned and refried, garnished with cheese.

Smooth and creamy Mexican sour cream, ideal for adding a tangy touch to your meal.

House-made red or green salsa, typically includes tomatoes, onions, and cilantro. Ideal for dipping or adding extra flavor to your meal.

Lightly seasoned, fluffy rice, a perfect complement to any meal.

A medley of onions, bell peppers, zucchini, squash, and tomatoes.

Delicious crispy fried dough with sprinkled sugar & served with cajeta (Mexican caramel syrup).

Fried flour tortilla stuffed with banana and covered with honey and whipped cream.

Thin crisp pastry topped with honey, whipped cream, and cinnamon.

Vanilla ice cream covered in sugar breadcrumbs and fried.

Caramel custard.