TAQUERIA LA BONITA Menu

Golden brown taco with choice of asada, pastor, chicken, pork, fried pork rinds, chorizo, head, beef tongue, cheek, beef tripe, birria, shredded beef, or cheese.

Single tamale with choice of pork, chicken, or cheese filling.

Grilled steak served on a corn tortilla, typically includes cilantro and onion.

Hearty burritos with a choice of various proteins: grilled steak, marinated pork, chicken, pork varieties, chorizo, beef cuts, birria, or simply cheese.

Corn tortillas filled with seasoned potatoes, typically includes lettuce, pico de gallo, and cheese.

Canned beverage with a choice of Coke, Fanta, or Sprite.

Traditional Mexican soup with tripe, hominy, and a blend of spices. Served with choice of flour or corn tortillas.

A traditional Mexican drink, champurrado combines masa harina, Mexican chocolate, cinnamon, and milk to create a warm and thick beverage.

Three enchiladas, choice of fillings: beef, pork varieties, chicken, cheese, birria. Topped with traditional sauce.

Scrambled eggs mixed with dried shredded beef, typically includes onions, tomatoes, and chiles. Served with tortillas.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs combined with Mexican chorizo, a popular choice for a hearty breakfast.

Corn tortilla chips, typically simmered in green or red salsa, generously topped with queso fresco, crema, and crowned with eggs.

Scrambled eggs combined with diced ham, often served with beans and tortillas.

Chilaquiles served without beans or rice. Choice of salsa roja or salsa verde.

Scrambled eggs mixed with tomatoes, onions, and jalapeños. Served with choice of flour or corn tortillas.

A breakfast plate that typically includes eggs prepared to your liking, accompanied by a selection of meats such as bacon or sausage, and toast or tortillas, excluding rice and beans.

Chilaquiles with choice of egg: over easy, over medium, over hard, scrambled, sunny side up.

Sope with choice of filling: asada, pastor, chicken, pork, fried pork rinds, chorizo, beef tongue, cheek, beef tripe, birria, shredded beef, or cheese.

Golden brown taco with choice of asada, pastor, chicken, pork, fried pork rinds, chorizo, head, beef tongue, cheek, beef tripe, birria, shredded beef, or cheese.

Rolled taquitos with choice of filling: beef, pork varieties including carnitas and chorizo, chicken, birria, cheese. Served with dipping sauces.

Corn tortilla filled with choice of asada, pastor, pollo, carnitas, chicharrón, chorizo, cabeza, lengua, cachete, tripa, birria, deshebrada, or queso.

Layered nachos topped with choice of asada, pastor, chicken, pork, fried pork rinds, chorizo, cabeza, beef tongue, cheek, beef tripe, birria, shredded beef, or cheese.

Flour tortilla filled with a blend of cheeses, typically includes a selection of classic Mexican herbs and spices.

Super Quesadilla with choice of: beef, pork, chicken, or exotic options like tongue or cheek. Cheese included. Options for everyone.

Crisp tostada topped with choice of asada, pastor, chicken, pork, fried pork rinds, chorizo, cabeza, beef tongue, cheek, beef tripe, birria, shredded beef, or cheese.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Huaraches: Choice of asada, pastor, pollo, carnitas, chicharrón, chorizo, cabeza, lengua, cachete, tripa, birria, deshebrada, or queso on handcrafted masa base.

Gordita with choice of asada, pastor, chicken, pork, fried pork rinds, chorizo, cabeza, beef tongue, cheek, beef tripe, birria, shredded beef, or cheese.

Loaded fries with a choice of meat or cheese, including beef, pork, chicken, chorizo, and traditional options like beef tongue, cheek, and tripe.

Chicken salad with choice of ranch or 1000 island dressing.

Steamed tacos filled with a selection of meats, typically garnished with onions and cilantro, wrapped in a soft corn tortilla.

Golden fries generously topped with a spicy chili and melted cheese blend, typically includes a dollop of sour cream for balance.

Crisp lettuce, fresh toppings, with choice of meats including asada, pastor, and pollo, or unique options like lengua and birria. Served in a crunchy taco shell bowl.

Dozen tamales with customizable fillings: pick from pork, chicken, or cheese for each. Mix and match up to twelve combinations.

Single tamale with choice of pork, chicken, or cheese filling.

Corn tortillas filled with seasoned potatoes, typically includes lettuce, pico de gallo, and cheese.

Carnitas served on a birote bread, typically includes beans and avocado, generously covered with a spicy tomato sauce.

Three birria tacos served on corn tortillas, typically includes onions, cilantro, and a side of salsa.

Grilled taco shell filled with cheese, typically includes birria meat, onions, cilantro, and salsa.

Beef birria served in a corn tortilla with onions, cilantro, and a side of salsa.

Taco de cabeza typically includes slow-cooked head meat, served on a small tortilla, garnished with onions and cilantro.

Taco de cachete a la carta typically consists of tender beef cheek, served in a soft tortilla, garnished with onions and cilantro.

Soft corn tortilla filled with tender shredded pork, typically includes cilantro and onions.

Soft corn tortilla filled with crispy fried pork rinds, typically includes onions, cilantro, and a zesty sauce.

Spicy Mexican sausage served in a soft tortilla, typically includes cilantro and onions.

Beef tongue taco served on a corn tortilla, typically includes onions and cilantro.

Marinated pork and pineapple, traditionally cooked and served on a corn tortilla, garnished with onions and cilantro.

Chicken taco a la carte consists of shredded chicken, typically nestled in a soft corn tortilla, garnished with cilantro, onions, and a mild salsa.

Beef tripe taco served on a soft tortilla, typically includes onions and cilantro.

Three corn tortillas filled with slow-cooked, shredded beef, garnished with onions and cilantro. Served alongside a rich, savory consommé for dipping.

Handmade tortilla tacos typically include fillings such as meats or vegetables, garnished with cilantro and onions, wrapped in a freshly made tortilla.

Shrimp prepared to complement your meal, typically including a generous addition to enhance the flavors of your chosen dish.

Two handmade tortillas filled with steak, guacamole, sour cream, pico de gallo, and a blend of three cheeses.

Buche taco a la carte consists of tender pork stomach, typically garnished with onions, cilantro, and salsa, served on a soft corn tortilla.

16 oz side sauce. Choose between spicy red or tangy green.

32 oz side sauce available in red or green varieties, perfect for complementing any dish.

A combination of a taco and enchilada, typically featuring a soft tortilla for the taco and a corn tortilla rolled for the enchilada, complemented with meat, cheese, and traditional sauces.

Three enchiladas, choice of fillings: beef, pork varieties, chicken, cheese, birria. Topped with traditional sauce.

Two sopes with choice of fillings: asada, pastor, chicken, pork, fried pork rinds, chorizo, cabeza, beef tongue, cheek, beef tripe, birria, shredded beef, or cheese.

Three golden brown tacos filled with choice of asada, pastor, chicken, pork variations, chorizo, beef cuts, birria, shredded beef, or cheese. Served in crispy taquito shells.

Sautéed strips of meat typically include onions and bell peppers, served with guacamole and melted cheese.

Slow-cooked, tender pork typically accompanied by pico de gallo and served with a side of rice and beans.

Three taquitos filled with choice of asada, pastor, chicken, pork, fried pork rinds, chorizo, cabeza, beef tongue, cheek, beef tripe, birria, shredded beef, or cheese.

Grilled steak typically accompanied by rice, beans, and tortillas, often garnished with grilled onions and jalapeños.

Poblano pepper stuffed with cheese, typically accompanied by rice and beans, and served with a selection of tortillas.

Chile verde typically consists of pork simmered in a tangy green tomatillo sauce, often accompanied by rice, beans, and tortillas.

Grilled steak and shrimp, typically accompanied by a blend of vegetables and a savory sauce, creating a harmonious blend of land and sea flavors.

Tamale plate with choice of pork, chicken, or cheese filling.

Three tacos on a plate, choice of asada, pastor, chicken, pork, fried pork rinds, chorizo, head meat, beef tongue, cheek, beef tripe, birria, shredded beef, or cheese.

Grilled steak typically includes onions, jalapeños, and a side of rice and beans, often accompanied by tortillas.

Birria, a savory stew, traditionally prepared with tender meat marinated in a blend of spices and chiles, served with onions, cilantro, and tortillas.

Gordita plate with a selection from asada, pastor, chicken, pork, and more, including vegetarian cheese option.

Poblano pepper stuffed with cheese and served alongside a taco, typically includes a variety of fillings.

Corn tortillas filled with chicken, smothered in a ranchero sauce, typically includes lettuce, tomatoes, and sour cream.

Two corn tortillas filled with seasoned fish, typically accompanied by cabbage, pico de gallo, and a creamy sauce.

Chicken in rich, complex mole sauce. Served with choice of flour or corn tortillas.

Grilled chicken, steak, and shrimp served with a mix of bell peppers and onions.

Three chicken enchiladas, generously filled and topped with a rich mole poblano sauce, complemented by melted white cheese.

Corn tortillas filled with seasoned potatoes, accompanied by rice and beans, often garnished with onions and cilantro.

Tacos filled with melted cheese and typically includes birria, served alongside a small consommé.

Grilled chicken breast, typically served with a side of rice, beans, and a fresh salad, accompanied by handmade tortillas.

Tender birria, typically accompanied by cilantro, onion, and a side of tortillas, often served with a rich, savory broth.

Your choice of asada, pastor, chicken, pork, and more, wrapped with queso in a freshly made tortilla. Options include traditional and unique proteins.

Hearty burritos with a choice of various proteins: grilled steak, marinated pork, chicken, pork varieties, chorizo, beef cuts, birria, or simply cheese.

Saucy, generously sized burrito filled with your choice of meat or cheese, including options like beef tongue, pork belly, and birria.

Super burrito filled with your choice: asada, pastor, chicken, pork, fried pork rinds, chorizo, head meat, beef tongue, cheek, beef tripe, birria, shredded beef, cheese.

A soft flour tortilla filled with creamy refried beans and a blend of melted cheeses.

Grilled chicken or steak, bell peppers, onions, and tomatoes wrapped in a flour tortilla, typically includes rice, beans, cheese, sour cream, and guacamole.

Tender pork simmered in a vibrant green chili sauce, wrapped in a soft flour tortilla with rice and beans, typically includes a blend of onions and cilantro.

Wrapped in a soft flour tortilla, this burrito is filled with tender beef tongue, typically accompanied by rice, beans, onions, cilantro, and a blend of cheeses.

Beef tripe, onions, cilantro, and cheese wrapped in a flour tortilla, typically includes beans and rice.

Wrapped in a flour tortilla, this burrito is filled exclusively with seasoned meat, without the inclusion of traditional fillings like rice or beans.

Buche (pork stomach) wrapped in a flour tortilla with rice, beans, onions, cilantro, and salsa.

Shrimp plate. Choice of deviled, garlic mojo, ranch style, or breaded shrimp.

Fried fish fillet, served with choice of flour or corn tortilla.

Wrapped in a large flour tortilla, this burrito is filled with shrimp, rice, beans, lettuce, tomato, onion, and cheese, complemented by a touch of sour cream and pico de gallo.

Shrimp ceviche served on a crispy tortilla, typically includes lime juice, onions, tomatoes, cucumber, and cilantro.

Shrimp, octopus, and scallops served on a crispy tortilla, typically includes tomatoes, onions, cilantro, and avocado.

Grilled shrimp nestled in a corn tortilla, typically includes lettuce, pico de gallo, and a sprinkle of cheese, finished with a dash of chipotle sauce.

Fish taco filled with choice of red or green sauce.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp and octopus cocktail, typically includes pico de gallo, avocado, and cucumber, mixed in a seasoned tomato sauce.

Grilled flour tortilla filled with shrimp, typically includes cheese and a blend of fresh toppings such as lettuce and pico de gallo.

A crispy tortilla topped with a vibrant mix of shrimp, octopus, and possibly other seafood, complemented by fresh tomatoes, onions, cilantro, and avocado.

Shrimp marinated in lime juice, typically includes mango, onions, cilantro, and possibly other citrus or vegetables, reflecting a balance of sweet and tangy flavors.

Whole fried tilapia, typically seasoned with a blend of traditional spices.

A fish fillet, seasoned and coated in breadcrumbs, then fried.

Small shrimp marinated in lime juice, typically includes onions, cilantro, and tomatoes, served on a tray.

Shrimp marinated in lime juice, typically includes onions, cilantro, tomatoes, and avocado, served on a large tray designed for sharing.

Fish marinated in lime juice, typically includes onions, cilantro, and tomatoes. Served on a small tray.

Ceviche mixto chico typically includes a combination of marinated shrimp, fish, and octopus, served with a blend of lime juice, onions, cilantro, and diced tomatoes.

Shrimp, fish, and octopus marinated in lime juice, typically includes onions, tomatoes, and cilantro, served in a large portion.

Shrimp ceviche mixed with fresh mango, typically includes onions, cilantro, and lime juice, served on a large tray.

Fish ceviche marinated in citrus juice, typically includes onions, tomatoes, and cilantro, served on a large tray.

Shrimp ceviche mixed with mango, typically includes onions and cilantro, served on a small tray.

Fried pastry pockets filled with a savory mix of shrimp and cheese, typically accompanied by a selection of dips.

Three golden brown shrimp tacos, typically accompanied by avocado, cabbage salad, tomato, onion, cilantro, and a special sauce.

Guacamole México typically includes mashed avocados mixed with tomatoes, onions, and lime juice, distinctively enhanced with flavors unique to Mexico.

Shrimp marinated in lime juice, typically includes cucumber, red onion, and a spicy green sauce.

A corn tortilla filled with shrimp, melted cheese, and typically includes onions, peppers, and a special seasoning blend.

Burrito special with choice of filling: asada, pastor, chicken, carnitas, chicharrón, chorizo, cabeza, lengua, cachete, tripa, birria, shredded beef, or cheese. Includes beverage selection from sodas, iced tea, horchata, or jamaica.

Hamburger served with choice of drink including soda, Jarritos, iced tea, diet options, horchata, or hibiscus flower drink.

Torta with choice of filling: asada, pastor, chicken, various pork options, beef options, birria, or cheese. Paired with a drink selection: soda, Jarritos, beer, iced tea, diet options, horchata, pineapple, or hibiscus flower drink.

Three steamed tacos with choice of drink: soda, root beer, iced tea, diet options, horchata, pineapple, or hibiscus flower drink.

A bacon cheeseburger special, consisting of a beef patty, crispy bacon, melted cheese, lettuce, tomato, and onion on a bun.

A beef patty topped with cheese, typically includes lettuce, tomato, and onion, complemented by mayonnaise and ketchup.

Two freshly made patties paired with cheese, typically accompanied by lettuce, tomato, onion, and mayonnaise, nestled between burger buns.

Beef patty accompanied by crispy bacon, typically includes lettuce, tomato, onion, and cheese on a sesame seed bun.

A beef patty topped with crispy bacon and cheese, accompanied by lettuce, tomato, and onion on a bun.

A beef patty paired with a blend of special cheeses, typically accompanied by lettuce, tomato, and onion, with a unique sauce to enhance flavors.

Shrimp soup with vegetables. Options for tortilla: flour or corn.

Traditional Mexican stew with hominy, choice of flour or corn tortillas.

Chicken broth with vegetables, served with choice of flour or corn tortillas.

Caldo de Res: Mexican beef soup served with choice of flour or corn tortillas.

Traditional Mexican soup with tripe, hominy, and a blend of spices. Served with choice of flour or corn tortillas.

Birria caldo is a savory soup made with tender meat stewed in a rich chili pepper broth, typically garnished with onion and cilantro.

Ramen noodles served with a spiced birria consommé, typically includes tender beef, onions, and cilantro.

Consommé is a clear soup made from richly flavored stock or broth, often garnished with finely chopped vegetables, herbs, and sometimes meat.

Fresh fish soup, served with choice of flour or corn tortilla.

Marinated pork typically paired with melted cheese, onions, cilantro, and pineapple, served between two corn tortillas.

Grilled chicken and melted cheese nestled between two corn tortillas, garnished with onions and cilantro.

Slow-cooked beef head meat served between two corn tortillas with melted cheese, typically includes cilantro and onion.

Corn tortillas filled with chorizo and melted cheese, garnished with cilantro and onions.

Two corn tortillas filled with tender carnitas, melted cheese, typically includes cilantro and onions.

Tender cheek meat, typically includes melted cheese, onion, and cilantro, served between two corn tortillas.

Beef tongue layered with melted cheese, typically includes cilantro and onions, sandwiched between two corn tortillas.

Grilled beef tripe nestled between two corn tortillas, accompanied by melted cheese, onions, and cilantro.

A torta de pambazo typically includes bread soaked in guajillo pepper sauce, filled with chorizo and potatoes, complemented with lettuce, cheese, and cream.

Slow-cooked beef cheek served on a telera roll, typically includes avocado, mayonnaise, onions, cilantro, and a variety of salsas.

A Mexican sandwich featuring ham, typically layered with mayonnaise, lettuce, tomato, avocado, and cheese, served on a traditional bread roll.

Pork carnitas on a birote bread, traditionally smothered in a spicy tomato sauce, often garnished with onions.

Torta de asada is a Mexican sandwich on a soft roll, filled with grilled beef, typically includes lettuce, tomato, onion, avocado, and sour cream.

A torta de milanesa is a sandwich that typically includes breaded beef, lettuce, tomato, onions, avocado, and mayonnaise on a bun.

A torta cubana typically consists of a variety of meats such as milanesa, ham, and sausage, complemented by cheese, avocado, and jalapeños, served on telera bread.

Torta de chorizo typically includes spicy Mexican sausage, complemented by beans, lettuce, tomato, cheese, and a layer of sour cream, all served on a traditional bread.

Torta de cabeza typically includes slow-cooked head meat, onions, cilantro, avocado, and salsa, served on a traditional Mexican bread.

A torta de carnitas typically includes slow-cooked pork, served on a soft roll with refried beans, avocado, lettuce, tomato, onions, and mayonnaise.

Torta de pollo typically includes chicken, lettuce, tomato, mayonnaise, onion, avocado, and cheese, served on a soft torta bread.

Telera bread filled with pastor (marinated pork), typically includes pineapple, onions, cilantro, and mayonnaise.

Soft, pliable flour tortillas, typically served as a complement to various dishes, allowing for wrapping or dipping.

Corn tortillas, typically prepared and served as a fundamental accompaniment, offering a versatile base for various toppings and fillings.

French fries, typically served as a smaller portion, lightly seasoned and fried until golden.

Large fries, typically served as a generous portion of crispy golden potatoes, lightly seasoned with salt.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Tangy sour cream, serving as a smooth complement to enhance a variety of dishes.

A portion of grilled or roasted meat, typically served to complement the main dish.

Choice of salsa roja or verde for enhancing flavors.

Side of beans, available in small, medium, or large sizes.

Side of rice available in small, medium, or large sizes.

3 piezas. / 3 pieces.

Six breaded chicken nuggets, typically served as a complement to main dishes.

Whole chilis grilled and seasoned, typically accompanied by a sprinkle of salt and a squeeze of lime for added flavor.

A pound of marinated and grilled meat, typically accompanied by traditional Mexican seasonings.

A small tray offering either Mexican-style rice or beans, each prepared with traditional seasonings and ingredients commonly used in Mexican cuisine.

A generous tray of either Mexican-style rice or beans, typically served as a hearty accompaniment to main dishes.

Our 8 oz guacamole is a blend of fresh avocados, tomatoes, onions, cilantro, and lime juice, meticulously prepared daily.

A classic blend of seasoned rice paired with savory beans.

Crisp, freshly fried small tortilla chips, typically served as a light accompaniment.

Freshly made tortilla chips, served in a medium-sized portion. Salsa not included.

Large, freshly made tortilla chips, typically served in an 8lb paper bag. Salsa not included.

An 8 oz portion of meat, typically prepared through grilling or roasting, drawing from traditional Mexican culinary techniques.

Tortillas a mano, traditionally crafted from corn dough, are meticulously shaped and cooked to create a soft, pliable base for various dishes.

Shrimp prepared as an additional serving to accompany your main dish.

Extra eggs, prepared according to traditional methods, typically include a simple seasoning.

Change up your routine with the bright, bubbly, fruity orange flavor.

A Mexican soda presented in a glass bottle, featuring a refreshing apple flavor.

Pure, refreshing water to quench your thirst.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A refreshing beverage blending red or white wine with natural fruit flavors, often enhanced with a hint of citrus juice.

Canned beverage with a choice of Coke, Fanta, or Sprite.

Citrusy refreshment in every sip.

Rich, aromatic blend brewed to perfection

A large coffee, traditionally brewed and served to emphasize its rich aroma and deep flavors.

A crisp, satisfying taste to quench thirst and energize without caffeine

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing blend of fruit, water, and a touch of sugar, typically featuring a rotating selection of flavors.

A medium-sized blend of fresh fruit, water, and sugar, offering a rotating selection of natural flavors.

A large serving of agua fresca, a refreshing blend of real fruit and water, with flavors that may vary daily.

Freshly squeezed medium orange juice, prepared at the time of order.

Freshly squeezed, large serving of orange juice.

Smooth, caramel-topped custard, a classic delight.

Flour tortilla filled with cheese, accompanied by fries.

Grilled hamburger paired with crispy fries, typically includes lettuce, tomato, cheese, ketchup, and mayonnaise.

Chicken tenders served with crispy fries. Comes with a choice of drink: soda, Jarritos, iced tea, diet options, horchata, or traditional Mexican flavors like piña and jamaica.

Chicken nuggets, crispy fries. Choice of drink includes soda, Jarritos, root beer, iced tea, diet options, horchata, pineapple, and hibiscus flower drink.

Kids enchiladas with choice of chicken, asada, cheese, shredded beef, pork, or pastor. Served with sides suitable for children.