Don Jorge's Restaurant Menu

A Salvadoran treat, softly cooked cassava wedges topped with shredded cabbage, and lean tender fried morsels of pork.

Corn chips topped with refried beans, Monterrey jack cheese, guacamole, sour cream, and pico de gallo.

A Tex mex style tortilla stuffed with cheese, grilled chicken, or beef for an additional charge. Served with guacamole, sour cream, and pico de gallo.

Flounder marinated in lime juice, red onions, cilantro, ginger, celery, and jalapeño peppers.

Flounder, squid, shrimp, and scallop marinated in lime juice, red onions, cilantro, ginger, celery, and jalapeño peppers.

A generous portion of melted Monterrey jack cheese topped with sautéed Spanish sausage. Served with flour tortillas.

A generous portion of melted Monterrey jack cheese topped with sautéed Spanish beef. Served with flour tortillas.

A generous portion of melted Monterrey jack cheese topped with sautéed Spanish chicken. Served with flour tortillas.

Lettuce, tomatoes, avocados, hearts of palm, cucumbers, and red onions. Served with dressing.

Slices of avocado, tomatoes, and red onions. Served with dressing.

Marinated grilled chicken with spinach and baby mixed lettuce, avocados, hearts of palm, tomatoes, cucumbers green zucchini, olives, and parsley. Served with balsamic vinaigrette dressing.

A Salvadoran mix of herbs and vegetables mixed in a broth.

Mexican vegetables in a chicken broth.

Cream of crab.

A Salvadoran mix of herbs and vegetables mixed in a broth.

Combination of seafood in a blend of seafood juices and herbs.

8 oz. Mesquite grilled fillet of salmon topped with shrimp and scallops in a white wine sauce. All entrées are served with vegetables, white Spanish rice, and Cuban style black beans.

Half of a boneless chicken, oven roasted, marinated in a sherry wine sauce, and herbs. Topped with Spanish onions. All entrées are served with white Spanish rice and Cuban style black beans.

Cuban style morsels of pork, marinated in criollo sauce, and roasted in sevilla's bitter of oranges. All entrées are served with white Spanish rice and Cuban style black beans.

Tenderized, grilled flap meat steak marinated Cuban style, served with chimichurri sauce, tostones, and maduros. Served with white rice and Cuban style black beans. All entrées are served with white Spanish rice and Cuban style black beans.

Breaded and tenderloin steak. Served with salad. All entrées are served with white Spanish rice and Cuban style black beans.

White breast of chicken sautéed with red onions, cilantro, tomatoes, green peppers, and French fries in Peruvian style sauce. All entrées are served with white Spanish rice and Cuban style black beans.

Tenderloin tips sautéed with red onions, cilantro, tomatoes, green peppers, and French fries in style sauce. All entrées are served with white Spanish rice and Cuban style black beans.

Shrimp and scallops sautéed with red onions, cilantro, tomatoes, green peppers, and French fries in Peruvian style sauce. All entrées are served with white Spanish rice and Cuban style black beans.

Beef tongue, marinated in red wine, garlic, and served in a red wine sauce. All entrées are served with white Spanish rice and Cuban style black beans.

10 oz. Mesquite grilled rib eye steak, topped with sautéed Spanish onions, tomatoes, and green peppers. Served with salad. All entrées are served with white Spanish rice and Cuban style black beans.

Shrimp sautéed with tomatoes and onions in a white wine sauce. All entrées are served with white Spanish rice and Cuban style black beans.

Salvadoran style whole trout, seasoned, pan-fried. All entrées are served with salad, white Spanish rice, and Cuban style black beans.

Trout topped with sautéed shrimp and scallops in a light cream sauce. All entrées are served with white Spanish rice and Cuban style black beans.

Tender breast of chicken stuffed with spinach and mushrooms and topped with a spinach sauce. All entrées are served with white Spanish rice and Cuban style black beans.

Four jumbo shrimp stuffed with crab meat and topped with a seafood sauce. All entrées are served with white Spanish rice and Cuban style black beans.

Grilled chicken breast, steak, two pork chops, short ribs, Argentinian sausage topped with fresh garlic, cilantro and olive oil. Served with salad and french fries.

Two poblano peppers stuffed with chopped marinated beef or cheese, dipped in egg batter, and topped with ranchera sauce. All chiles rellenos are served with rice, beans, pico de gallo, and sour cream.

Crisp flour tortilla rolled with beef, chicken, or seafood for an additional charge. All chimichangas are served with beans, rice, lettuce, pico de gallo, guacamole, and sour cream.

Two soft corn tortillas stuffed with your choice of cheese, beef, chicken, spinach, or seafood for an additional charge, covered with melted cheese topped with a sauce. All enchiladas are served with beans and rice, lettuce, pico de gallo, and sour cream.

Grilled beef, chicken, or lengua beef tongue rolled on two soft corn tortillas, topped with cilantro, pico de gallo, and cheese. All tacos are served with rice, beans, guacamole, sour cream, and three sauces.

All fajitas are served with flour tortillas, rice, frijoles a la charra, pico de gallo, guacamole, and sour cream.

Beef, chicken, and shrimp fajitas. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream, and guacamole.

Beef, chicken, and shrimp fajitas with BBQ pork ribs. Serves two. Served with flour tortillas, frijoles a la charra, pico de gallo, sour cream, and guacamole.

Two soft corn tortillas stuffed with your choice of cheese, beef, chicken, spinach, or seafood for an additional charge, covered with melted cheese topped with a sauce. all enchiladas are served with beans and rice, lettuce, pico de gallo, and sour cream.

Black beans or pinto beans.

Fried on vegetable oil.

Chopped tomatoes, jalapeño, onions, cilantro, oil, lemon juice, salt and pepper.

Roasted on grill.

Three pieces.

Diet Cola.