Don Goyo Bar and Grill Spring Lake Park Menu

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

With consomme.

Refreshing agua fresca available in small or large. Choose from horchata, jamaica, or tamarindo flavors.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a touch of lime.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Rice, beans, lettuce, sour cream, cheese, pico de gallo, guacamole and salsa.

Grilled onions and peppers, salad pico, guacamole, sour cream. Choice of meat.

Refried beans, mayo, lettuce, tomatoes, onions, pickled jalapeños, cheese, avocado, sausage, ham, chorizo, breaded chicken.

The cold, refreshing, sparkling classic that America loves.

Crispy tortilla chips paired with zesty and freshly made salsa.

Spicy chorizo blended with melted cheese, perfect for dipping.

spacy garlic home made sause 6pcs

buffalo medium spacy 6pcs

Loaded with your choice of meat: beef tongue, tripe, or shrimp.

flour tortilla whit malted sheese choise of meat,lettuce ,pico,sour cream ,guacamole

Nayarit style. Lime juice, pico, cucumbers.

2 sopes, meat, beans, lettuce, pico, sour cream and cheese.

Atol de piña is a traditional Salvadoran beverage made from pineapple, typically sweetened and thickened with cornstarch.

Con leche.

Sweet plantains with lechera or crema.

Zucchini squash, bell peppers.

Pressed pork rinds.

Red beans.

Green Salvadorian flower.

Cheese.

Pressed pork rinds and red beans.

Salty plantains.

Jalapeños sliced with cheese.

Chicken.

Fried cassava served with crispy pork rinds, typically accompanied by a tangy cabbage slaw and a savory tomato sauce.

Spicy seafood soup.

Beef soup served with side of rice.

Delicious Mex soup served with 2 tostadas. Chicken or pork.

Salvadorian Indian chicken soup.

Fish soup (whole tilapia or tilapia filets).

Marinated steak with grilled onions, salad, pico and guacamole.

Marinated steak, salad, pico, guacamole and onion knob.

Roasted pork, salad, pico, guacamole, onion knob, jalapeño.

Spicy steak and shrimp, lettuce, pico, guacamole. rice and beans

3 stuffed tortillas covered with sauce, lettuce, tomatoes, onion, cheese and meat and sauce.

Grilled onions and peppers, salad pico, guacamole, sour cream. Choice of meat.

Fried roll taquitos covered in sour cream, cottage cheese, lettuce, pico.

Marinated grilled chicken, salad, pico, guacamole, onion knob, jalapeño. rice and beans

2 sopes, meat, beans, lettuce, pico, sour cream and cheese.

Chicken covered with homemade mole sauce. rice and beans

Bolillo stuffed with our homemade stew chicken, coleslaw, tomatoes, guacamole, radishes.

Sweet plantain, sour cream, fresh cheese and red beans.

Stew chicken served with rice, salad and hand made tortillas.

With consomme.

Bed of lettuce or coleslaw. Fried yuca, pork rinds and veggies.

Zucchini squash, bell peppers.

Pressed pork rinds.

Red beans.

Green Salvadorian flower.

Pressed pork rinds and red beans.

Green plantains, sliced and fried, offering a savory and slightly starchy texture.

Handmade tortillas, a Salvadorian side, typically include white corn masa, offering a traditional and authentic taste.

Yuca, also known as cassava, is typically prepared by boiling or frying, offering a starchy complement to the meal.

Rice, beans, lettuce, sour cream, cheese, pico de gallo, guacamole and salsa.

Rice, beans, lettuce, sour cream, cheese and salsa.

Rice, beans, lettuce, sour cream, cheese and salsa.

Fried burrito with choice of meat rice, beans and cheese choice of salsa on top

With consomme soup included.

Sope with a choice of lengua (beef tongue), tripa (tripe), or camaron (shrimp). Topped with fresh cilantro and onions, served on a thick corn dough base.

Flour tortilla, choice of meat, lettuce, pico, sour cream, cheese.

Grilled steak served on a corn tortilla, typically includes onions, cilantro, and a touch of lime.

Slow-cooked beef served on a corn tortilla, typically includes onions and cilantro.

Corn tortilla filled with slow-cooked beef, traditionally topped with onions and cilantro.

Mexican chorizo served on a corn tortilla, typically includes cilantro and onion.

Beef tripe served in a corn tortilla, typically garnished with onions and cilantro.

Beef tongue served on a soft corn tortilla, garnished with cilantro and onions.

Marinated pork, grilled with pineapple, served on a corn tortilla, typically includes onions and cilantro.

Grilled chicken.

Mild ranchero sauce.

Shrimp, typically seasoned and grilled, served in a tortilla with pico de gallo and a blend of sauces.

Meat, chipotle.

Choose your Meat.

Steak and pastor.

Meat. Grilled bell peppers, ham, melted cheese, radishes and limes.

Sautéed grilled shrimp cooked on lime hot sauce, red onions, cucumbers and oranges.

Head on shrimp toss on diabla spicy salsa, served with salad, rice, beans and tortillas.

Grilled shrimp cooked on fresh garlic, salad, rice and beans.

A refreshing mix of shrimp, octopus, and fish marinated in citrus juice, garnished with avocado slices, and served with crispy tortilla chips.

Cooked shrimp mix with tomato sauce and avocado.

With shrimp, pico de gallo, avocado and lime. 6PCS

Avocado and lime. 6PCS

Fried whole fish tilapia rice, beans , salad

Rice, beans, fajita pepper, cheese, sour cream, pico de gallo and guacamole.

Beans, lettuce, tomatoes, fajita pepper, sour cream and cheese.

Rice, beans, fajita pepper, cheese, sour cream, pico de gallo and guacamole.

Fajita peppers, cheese, lettuce, pico, sour cream and guacamole.

Corn tortillas chips, covered with green salsa, sour cream, Cotija cheese, 2 fried eggs and marinated steak.

Sweet plantains, 2 fried eggs, avocado, sour cream, slice of queso fresco, red beans and hand made tortillas.

Eggs with Mexican sausage.

Scrambled eggs with ham.

2 fried eggs, red and green salsa with crispy tortillas.

A traditional mix of rice and beans, often seasoned with herbs and spices.

Crispy corn tortilla chips, typically served as a crunchy side.

Beef broth simmered with a blend of Mexican chilies and spices, typically includes onions and cilantro.

Corn tortillas, typically hand-pressed and made from corn masa, often served as a complement to various dishes.

Freshly made flour tortillas, typically served as a side to complement any Mexican dish.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

2-Fried eggs

Served either fresh or pickled, these jalapeño peppers bring a spicy addition to any meal.

Fresh lime wedges, a tangy addition to enhance the flavors of your dish.

Whole onions cut into thick wedges, seasoned, and roasted until tender.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy, smooth melted cheese blend, perfect for dipping.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

A blend of Monterey Jack and cheddar cheeses, finely shredded.

A creamy and tangy condiment, often used to complement Mexican dishes like tacos and nachos.

Handmade tortillas crafted from traditional corn masa, typically served as a complement to a variety of dishes.

A spicy and robust sauce made with a blend of chili peppers, garlic, and tomatoes, often served to add a kick of heat.

A spicy blend of chile de arbol and tomatoes, typically includes onions and garlic, served in a 6-ounce portion.

A tangy blend of roasted tomatillos, garlic, and jalapeños, typically includes cilantro and onions, served in a 6-ounce portion.

With fries.

Breaded chicken tenders, typically accompanied by a mild dipping sauce.

With rice.

Meat with rice and beans.

Meat with rice and beans.

Meat with rice and beans.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth caramel custard topped with whipped cream and a cherry.

Fried plantains served with a generous drizzle of sweetened condensed milk.

Crispy churros paired with chocolate ice cream, garnished with whipped cream and a cherry.

A selection of carbonated beverages, typically including a variety of flavors such as cola, diet options, and fruit-flavored sodas.

A generous serving of apple juice, made from freshly pressed apples, offering a sweet and refreshing taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Pure and refreshing bottled water.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

The cold, refreshing, sparkling classic that America loves.

Energizing Red Bull beverage for an instant energy boost

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Large serving of freshly squeezed orange juice, offering a vibrant citrus flavor.

A Mexican soda traditionally made with natural apple flavor and sweetened with cane sugar.