Don Giovanni Pizzeria Menu

Thin crust pizza slice with tomato sauce, mozzarella cheese, and fresh basil. Typically includes olive oil and garlic.

Dough tied in knots, baked, and topped with garlic, olive oil, and parsley.

Classic neapolitan style pizza with cheese and tomato sauce on a large hand-tossed crust.

Medium pizza pie with classic cheese and tomato sauce on homemade dough.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Chunks of crispy chicken breast tossed in zesty buffalo sauce, topped with tangy blue cheese on a pizza slice.

Grilled chicken, romaine lettuce, croutons, and caesar dressing on a pizza slice.

Two-liter soda bottle. Options: Cola, Diet Cola, or Lemon-Lime.

Thin crust, square slice with marinara sauce, fresh mozzarella, basil, and garlic.

Grandma style slice with classic vodka sauce on a thin, square crust.

Sicilian slice: Thick, square crust pizza typically topped with tomato sauce and cheese.

Thin crust pizza topped with chopped garden salad, including lettuce, tomatoes, cucumbers, and onions, drizzled with vinaigrette dressing.

Grilled chicken, romaine lettuce, croutons, and caesar dressing on a pizza slice.

Thin crust pizza topped with fresh spinach and a hint of garlic.

Ricotta cheese, garlic, and olive oil on a classic pizza slice.

Typically includes fior di latte, cooked ham from Emilia Romagna, and pecorino romano on a pizza slice.

Fresh tomatoes, fresh garlic, and fresh basil on a tomato sauce base.

Ham, pineapple, tomato sauce, and cheese on a pizza slice.

Chunks of crispy chicken breast tossed in zesty buffalo sauce, topped with tangy blue cheese on a pizza slice.

Sautéed chicken, mushrooms, and onions in a marsala wine sauce.

Grilled chicken, BBQ sauce, red onions, and cheddar cheese on a pizza slice.

Chicken, mushrooms, capsicum, red onion, and BBQ sauce on a pizza slice.

Baked ziti slice: Tender ziti pasta, rich tomato sauce, and creamy cheese on a slice of pizza, blending classic Italian flavors in a convenient slice.

Chicken bacon ranch slice: Chicken, bacon, and ranch dressing on a cheese base.

Breaded chicken bites with a spicy, tangy sauce on a classic slice of pizza.

Classic neapolitan style pizza with cheese and tomato sauce on a large hand-tossed crust.

Medium pizza pie with classic cheese and tomato sauce on homemade dough.

Thin crust pizza with crushed tomatoes, garlic, basil, and grated Romano cheese.

Thick square pie with a fluffy crust, typically topped with tomato sauce and cheese.

Thick square pie with a fluffy crust, topped with tomato sauce, cheese, and typically includes sautéed broccoli.

Ham and pineapple on a tomato base with cheese, creating a classic sweet and savory combination.

A crisp pizza crust topped with mixed greens, tomatoes, cucumbers, onions, olives, and a light vinaigrette dressing.

Phyllo dough filled with spinach, feta, onions, and herbs, baked until crisp. Known as spanakopita.

White pizza pie with extra cheese, ricotta, and basil strips, typically finished with a drizzle of extra virgin olive oil.

Thin crust pizza typically includes tomato sauce, mozzarella, and a variety of Italian herbs.

Fior di latte cheese, San Marzano tomato sauce, and fresh basil.

Thin-crusted pizza topped with baked ziti pasta, tomato sauce, and a blend of Italian cheeses.

Grilled chicken, buffalo sauce, and blue cheese on a traditional pizza crust.

Sautéed chicken, mushrooms, and onions in a marsala wine sauce on a pizza crust.

Hand-stretched dough topped with barbecue sauce, grilled chicken, red onions, and a blend of cheeses.

Chicken, mushrooms, capsicum, red onion, pineapple, and BBQ sauce on a traditional pizza base with Italian sauce and cheese.

Thin-crust pizza layered with pasta, ricotta cheese, and baked in a meat sauce.

Ham, sausage, meatball, pepperoni, and bacon on a classic pizza crust.

Sausage, meatballs, pepperoni, mushrooms, peppers, onions, black olives, extra cheese, and tomato sauce.

Bell peppers, red onion, spinach, tomatoes, and olives on a classic pizza pie.

Pizza typically topped with a variety of fresh vegetables like broccoli, spinach, tomatoes, mushrooms, red onions, and peppers.

Broccoli, spinach, mushrooms, onions, black olives, and green peppers, enclosed in a pizza crust.

A double crust pizza filled with pepperoni, sausage, meatballs, ham, and cheese.

Thin crust square pizza with vodka sauce, typically includes cheese and fresh basil.

Breaded cutlets with tomato sauce and mozzarella cheese.

Grilled cutlet with lettuce, tomatoes and seasoned vinaigrette dressing.

Breaded veal with tomato sauce and mozzarella cheese.

Breaded veal with tomato sauce.

Butterflied shrimp with tomato sauce and mozzarella cheese.

Salami, prosciutto, provolone cheese, roasted peppers, mozzarella cheese, lettuce and seasoned vinaigrette.

Homemade meatballs with tomato sauce and mozzarella cheese.

Eggplant, sauce and mozzarella cheese.

Salami, ham, provolone cheese, lettuce, tomatoes and seasoned vinaigrette dressing.

Pizza dough formed into a pocket and filled with chicken and cheese.

Spinach, broccoli, tomatoes, peppers, onions, and mushrooms wrapped in a calzone.

Italian sausage, sautéed bell peppers, and onions rolled in our signature dough and baked until golden brown.

Bison, blue cheese, and hot sauce rolled into pizza dough.

Slices of eggplant, lightly breaded and covered with ricotta and other cheeses, rolled and topped with marinara sauce.

Dough rolled with pepperoni and cheese, creating a spiral shape typically found in NYC pizza parlors.

Pizza dough pocket filled with spinach and cheese, typically including garlic and onions.

Pizza dough rolled into a pinwheel, typically filled with spinach, cheese, and marinara sauce.

Typically includes plum tomatoes, fresh garlic, and basil.

Linguine pasta typically includes Italian sausage and is often prepared with garlic, olive oil, and tomatoes.

Linguine topped with savory meatballs and coated in a rich tomato sauce, garnished with fresh herbs.

Linguine with a hearty bolognese meat sauce typically includes a blend of ground beef, tomatoes, and aromatic herbs.

Tender linguine served with clams. Choice of red or white sauce.

Fresh shrimp and clams.

Covered in ham, peas and white cream sauce.

Pink cream sauce with bacon.

In a white cream sauce.

With broccoli and shrimp in a cream sauce.

Fresh shrimp, broccoli and plain tomatoes in a garlic herb sauce.

Pasta with broccoli rabe, choice of chicken or sausage.

Pasta tossed with fresh garlic, olive oil, and parsley.

Pasta with butter: Pasta typically tossed in melted butter and lightly seasoned.

Pink cream sauce with bacon.

Assorted vegetables with pink sauce.

Fresh plain tomatoes and mozzarella cheese.

(spinach, prochutto , marinara sauce with mozzarella)

Sauteed with garlic and olive oil.

In a meat cream sauce.

Capers, olives and anchovies.

Eggplant, capers, green and black olives.

Grilled chicken, spinach and sun-dried tomatoes served in light garlic and basil.

Pancetta, onions and romano cheese in a cream sauce.

Shrimp, calamari and clams in a marinara sauce.

Cheese-filled tortellini in a creamy meat sauce with a hint of tomato.

Oven-baked pasta typically stuffed with ricotta cheese and topped with marinara sauce.

Baked lasagna: Layers of pasta with ground beef, ricotta, and tomato sauce, baked to perfection.

Manicotti stuffed with ricotta cheese, topped with marinara sauce, and baked until golden.

Shell pasta stuffed with ricotta cheese, baked in marinara sauce.

Chicken breast, egg battered and sautéed in olive oil, finished with a lemon and white wine butter sauce.

Chicken breast rolled with prosciutto, spinach, and fontina cheese, sautéed in a creamy mushroom sauce.

Grilled chicken breast typically includes sautéed mushrooms, zucchini, broccoli, bell peppers, and red onions with fresh garlic in extra virgin olive oil.

Sautéed chicken with Italian sausage, potatoes, and cherry peppers in a garlic white wine sauce.

Breaded veal cutlet topped with marinara sauce and melted cheese.

Lightly egg-battered veal, sautéed in a lemon white wine butter sauce.

Veal layered with prosciutto, eggplant, and provolone, baked in marinara sauce, typically served over pasta.

Sliced Italian sausage with sautéed onions and mixed peppers in a light tomato sauce.

Sliced Italian sausage with sautéed peppers and onions, topped with melted cheese and a touch of marinara sauce.

Sautéed shrimp in marinara sauce with garlic and basil, served over linguine.

Shrimp sautéed with garlic in a white wine lemon butter sauce, typically served over pasta.

Lightly breaded shrimp fried and covered in tomato sauce and cheese, served over pasta.

Sautéed shrimp and calamari with garlic, olive oil, white wine, and marinara sauce.

Breaded and fried calamari, served with marinara sauce and lemon wedges.

Breaded and fried shrimp served with french fries, coleslaw, and cocktail sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Sautéed chicken breast with basil, tomatoes, broccoli, and garlic in a white wine Alfredo sauce, served over penne pasta.

Chicken breast sautéed with mushrooms, green peppers, and onions in a light marinara sauce.

Veal scaloppine sautéed with mushrooms in a marsala wine sauce.

Chunks of veal cooked with onions and peppers in marinara sauce.

Breaded eggplant rolled with ricotta cheese, baked and topped with marinara sauce.

Breaded and fried eggplant topped with marinara sauce and melted cheese, served over a bed of spaghetti.

Shrimp sautéed in a spicy marinara sauce, served over linguine pasta.

Egg-battered shrimp sautéed in a lemon white wine butter sauce.

Shrimp baked with seasoned breadcrumbs in a white wine, lemon, and garlic sauce.

Scungilli sautéed in garlic and marinara sauce, served over linguine pasta.

Calamari and scungilli tossed with extra virgin olive oil, lemon, red onion, and roasted peppers over a bed of iceberg lettuce.

Ziti with mozzarella and tomato sauce baked to perfection in our oven.

Baked ravioli filled with cheese, typically served in marinara sauce.

Tender meatballs paired with spaghetti, topped with a rich tomato sauce and garnished with fresh herbs.

Shell-shaped pasta typically filled with ricotta cheese and baked in marinara sauce.

Manicotti pasta filled with ricotta cheese and baked in marinara sauce.

Breaded and fried chicken strips.

Typically includes popular brands like Monster and Red Bull, offering a quick boost of energy with unique flavors.

A variety of bottled juices, typically including apple, orange, cranberry, and pineapple, offering a refreshing and convenient beverage option.

Any 20oz bottle of soda: Cola, Diet Cola, or Lemon-Lime.

Two-liter soda bottle. Options: Cola, Diet Cola, or Lemon-Lime.

Deep fried cheese sticks. crispy on the outside, gooey on the inside. served with a side of marinara sauce.

Zucchini sticks dipped in an egg mixture with bread crumbs, parmesan cheese, baking powder, and salt, fried until golden brown.

Fresh mozzarella with tomatoes, roasted peppers, basil, and olive oil.

A tantalizing mixture of crisp basil, fresh tomato, flavorful garlic, and balsamic vinaigrette. simple, yet stunning.

Dough tied in knots, baked, and topped with garlic, olive oil, and parsley.

Baked clams topped with bread crumbs and oregano.

Breaded and fried chicken strips.

Breaded and fried chicken strips.

Deep-fried chicken wings, typically served with sauces such as Buffalo, BBQ, garlic parmesan, or sweet chili.

Chicken wings typically marinated and coated in sauces like Buffalo, BBQ, or garlic Parmesan.

Chicken wings: 12 pieces typically coated in Buffalo, BBQ, garlic parmesan, or other flavorful sauces.

Bread, topped with garlic, herb seasoning, baked to perfection.

French garlic bread with mozzarella cheese served with marinara sauce.

Mixed greens, tomatoes, cucumbers, red onions, black olives, and carrots with balsamic dressing.

Mixed greens, tomatoes, cucumbers, black olives, and grilled chicken.

Mixed greens, tomatoes, cucumbers, red onions, black olives, and grilled chicken.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, and pepperoncini with a Greek dressing.

Feta cheese, kalamata olives, tomatoes, cucumbers, red onions, and pepperoncini on a bed of mixed greens with Greek vinaigrette.

Grilled chicken, romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese with olive oil vinaigrette.

Grilled chicken, lettuce, tomatoes, cucumbers, red onions, feta cheese, and kalamata olives.

Romaine lettuce, croutons, and parmesan cheese, tossed with caesar dressing.

Romaine lettuce, caesar dressing, parmesan cheese, and croutons.

Grilled chicken, romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Salami, provolone, olives, ham, prosciutto, tomato, and roasted pepper over a bed of iceberg lettuce, typically dressed with Italian vinaigrette.

Salami, provolone, olives, ham, prosciutto, tomato, and roasted pepper over a bed of iceberg lettuce with Italian dressing.

Mixed greens, tomatoes, onions, olives, salami, ham, provolone, and pepperoncini with house vinaigrette.

Lettuce, tomatoes, ham, salami, provolone, cucumbers, olives, roasted red peppers, pepperoncini, and house vinaigrette.

Ham, turkey, american cheese, hard-boiled egg, tomato, cucumber, and mixed greens.

Mixed greens, turkey, ham, provolone cheese, tomatoes, cucumbers, black olives, and red onions.

Tender tortellini in a savory broth. Available in small or large sizes.

Hearty Italian vegetable soup. Size options: Small or Large.

Tender pasta and hearty beans in a savory broth. Available in Small or Large size.

Hearty lentil soup. Available in small or large sizes.