Don Giovanni Menu

Napa Valley

Sonoma County

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Paso Robles

Napa

Napa Valley

Napa Valley

Napa

Alexander Valley

Napa Valley

Napa Valley

Napa Valley

Napa Valley

Napa

Napa Valley

Sonoma

Sonoma County

Napa Valley

Oregon

Arroyo Grande

Napa Valley, California

Sonoma Coast, California

Adelaida District, California

Sangiovese

Tuscany

Tuscany

Super Tuscany, Italy

Tuscany

Montefalco, Umbria

Dry with a slight fruitiness, very smooth and easy to drink. Excellent with all meat and pasta dishes. A red wine that will please most anyone.

Enticing nose, full bodied, long fresh spicy fruit finish.

A very classic Barolo, with excellent structure and harmony, mild tannins and balanced fruit. It is immediately approachable. The grapes are sourced from family-owned vineyards.

Aromas of earth and spices, with hints of plum jam. Decadent undertones with an impressive complexity.

A very classic Barbaresco, this wine is elegant with ripe and spicy fruit, great depth and complexity. The mild and ripe tannins provide this wine with the gentleness and finesse, but also strength and opulence. It has a lengthy aging potential.

Very ripe berry aromas, with sliced plums and hints of jam. Full body, with soft and silky tannins and lovely, clean fruit aftertaste.

Round and fruity, with light tannins shoring up the cherry, raspberry, spice and balsamic flavors. There is a grip on the persistent finish.

Tightly wound with gorgeous aromatic intensity, it peels back, layer after layer and evolves smoothly the more you leave it ill the glass.

75% Cabernet Sauvignon, 5% Cabernet Franc, 20% Sangiovese. Solaia, which means "Sunny One" in Italian, is 10 hectares (25 acres) of southwest-facing vineyards planted 351-396 meters (1,150-1,300 feet)

California

Emilia-Romagna, Italy

North Coast

Veneto, Italy

Russian River Valley

France

France

Napa Valley

Sonoma County

Napa Valley

Russian River Valley, California

Napa Valley

Dundee Hills Oregon

Napa Valley, California, Half Bottle 35.00

Paso Robles, California

Napa Valley, California

Napa Valley, California

Veneto, Italy

France

Paso Robles

Napa

Italy

Italy

(1/2 oz) 85.00 | (1 oz) 165.00 | (1 1/2 oz) 240.00

Crostini with fresh chopped tomato, basil, and olive oil.

Sourdough bread topped with creamy butter, garlic, parmesan cheese, and parsley spread.

Roasted Brussels sprouts with pancetta and a touch of Balsamic reduction.

House-made Wagyu beef meatballs.

Freshly fried squid served with cocktail sauce.

Steamed mussels in garlic, wine, fresh tomato, and basil.

Oysters topped with sautéed spinach, pancetta, and parmesan cheese baked and drizzled with beurre blanc sauce.

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction.

Chopped romaine lettuce topped with parmesan cheese and croutons tossed with our homemade special Caesar dressing.

Organic mixed greens tossed in our house dressing.

Fresh baby spinach tossed with Kalamata olives, feta cheese, fresh basil, & Roma tomatoes in balsamic vinaigrette.

Crispy pepper bacon, mushrooms, and crumble gorgonzola tossed with warm red wine vinaigrette.

Butter lettuce with Granny Smith apple, gorgonzola cheese, and toasted walnuts, drizzled with champagne vinaigrette.

Mixed spring greens with fresh fruit, walnuts, and blue cheese tossed in balsamic vinaigrette | Add Chicken +$6.95

Mozzarella Cheese

Tomato, fresh basil, and mozzarella cheese.

Mozzarella cheese and pepperoni.

Mozzarella cheese, zucchini, kalamata olives, mushrooms, bell peppers, and onions.

Grilled free-range chicken breast with lettuce, red onions, tomato and mozzarella cheese with pesto aioli.

House-made Wagyu beef meatballs with marinara sauce topped with melted mozzarella cheese.

8 Oz. Kobe beef burger, cheddar cheese, romaine lettuce, tomato, and red onions.

Pasta stuffed with chicken and veal topped with pancetta and peas in a creamy sauce.

Cheese ravioli topped with our delicious homemade meat sauce or marinara sauce.

Spaghetti pasta topped with our delicious meat sauce.

Fettuccine pasta with creamy garlic, sundried tomato sauce with prawns and baby scallops.

Tube pasta with fresh diced tomatoes and eggplant.

Pasta in a spicy tomato sauce with chicken tenderloins.

Fettuccine pasta in a creamy Alfredo sauce.

House-made lasagna with ricotta cheese and meat sauce.

Linguine pasta with clams in a garlic white Wine Sauce or Marinara Sauce.

Linguine with prawns in a white wine sauce with garlic, olives, tomato, mushrooms, feta cheese, and green onions.

Creamy arborio rice with mushrooms and sundried tomatoes.

Arborio rice with marinara saffron sauce and mixed seafood.

Potato dumplings in a tomato sage sauce.

Linguine pasta topped with a creamy pesto sauce.

Angel hair pasta topped with a fresh diced tomato, basil, and garlic.

Fettuccine pasta with veal, artichokes, peas, sun-dried tomatoes in wine sauce.

Tube pasta in a basil marinara sauce with bell peppers, mushrooms, onions, and mild Italian sausage.

Breaded free-range chicken breast coated with marinara sauce and fresh mozzarella cheese. .

Free-range chicken breast sautéed in lemon, capers, and white wine.

Free-range chicken breast in Marsala wine sauce with mushrooms.

Breaded eggplant topped with marinara sauce and Parmigianino Reggiano and Mozzarella cheese.

Tiger prawns sautéed in garlic, olive oil, olives, fresh tomatoes, mushrooms, feta cheese, and green onions, on a white wine sauce.

Veal scallopini topped with prosciutto and sage in a wine demi-glace sauce.

Breaded veal cutlets cooked in olive oil.

Veal scallopini with capers, lemon, and butter sauce.

Veal scallopini with mushrooms in Marsala wine sauce.

Prawns, scallops, squid, clams, and mussels in a mild saffron tomato broth | Add Pasta +$5.00

Grilled baby rack of lamb, topped with garlic, rosemary, and balsamic vinaigrette.

Charbroiled New York steak, served with red wine and black peppercorn sauce.

Freshly fried squid served with cocktail and tartar sauce.

Crostinis with fresh chopped tomato, basil and olive oil.

Sourdough bread topped with creamy butter, garlic, parmesan cheese, and parsley spread.

House-made Wagyu beef meatballs.

Roasted Brussels sprouts with pancetta and a touch of Balsamic reduction.

Steamed mussels in garlic, wine, fresh tomato, and basil.

Oysters topped with sautéed spinach, pancetta, and parmesan cheese baked and drizzled with beurre blanc sauce.

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction.

Chopped romaine lettuce topped with parmesan cheese and croutons tossed with our homemade special Caesar dressing.

Organic mixed greens tossed in our house dressing.

Fresh baby spinach tossed with Kalamata olives, feta cheese, fresh basil, and Roma tomato in balsamic vinaigrette.

Butter lettuce with Granny Smith apple, gorgonzola cheese, and toasted walnuts, drizzled with champagne vinaigrette.

Crispy pepper bacon, mushrooms, and crumble gorgonzola tossed with warm red wine vinaigrette.

Homemade soup of the day

Mozzarella cheese.

Tomato, fresh basil, and mozzarella cheese.

Mozzarella cheese and pepperoni.

Mozzarella cheese, zucchini, kalamata olives, mushrooms, bell peppers, and onions.

Pasta stuffed with chicken and veal topped with pancetta and peas on a creamy sauce.

Cheese ravioli topped with our delicious homemade meat sauce or marinara sauce.

Spaghetti pasta topped with our delicious meat sauce.

Fettuccine pasta with creamy garlic, sundried tomato sauce with chopped prawns and baby scallops.

Tube pasta with fresh diced tomatoes and eggplant.

Pasta in a spicy tomato sauce with chicken tenderloins.

Fettuccine in a creamy Alfredo sauce.

House-made lasagna with ricotta cheese and meat sauce.

Linguine pasta with clams in a garlic white Wine Sauce or Marinara Sauce.

Linguine with sautéed prawns on a white wine sauce with garlic, olives, tomato, mushroom, feta cheese, and green onions.

Creamy Arborio rice with mushrooms and sundried tomatoes.

Arborio rice with marinara saffron sauce and mixed seafood.

Potato dumplings in a tomato sage sauce.

Angel hair pasta topped with a fresh diced tomato, basil, and garlic.

Fettuccine pasta with veal, artichokes, peas, sun-dried tomatoes in a creamy tomato sauce

Rigatoni pasta in a basil marinara sauce with bell peppers, mushrooms, onions and mild Italian sausage.

Breaded free-range chicken breast coated with marinara sauce and fresh mozzarella cheese.

Free-range chicken breast sautéed in lemon, capers, and white wine.

Free-range chicken breast in Marsala wine sauce with mushrooms.

Breaded eggplant topped with marinara sauce Parmigianino Reggiano and Mozzarella cheese.

Prawns sautéed in garlic, olive oil, olives, fresh tomatoes, feta cheese, mushrooms, and green onions, in a white wine sauce.

Veal scaloppini topped with prosciutto and sage in a wine demi-glace sauce

Breaded veal cutlets cooked in olive oil.

Veal scaloppini with cappers, lemon and butter sauce.

Veal scaloppini with mushrooms in Marsala wine sauce.

Prawns, scallops, squid, clams, and mussels in a mild saffron tomato broth | Add Pasta +$5.00

Veal scallopini with sun dried tomatoes, olives, cooked in a balsamic reduction sauce.

Oven roasted breast of chicken stuffed with sweet peppers, herbs, ricotta cheese, and roasted sweet pepper cream.

Grilled baby rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.

Char broiled New York steak, served with red wine and black peppercorn sauce.

Serves 10 $50.00 | Serves 20 $80.00 • Seasonal vegetables grilled over a mesquite fire.

Serves 10 $40.00 | Serves 20 $70.00 • Sliced tomatoes, fresh mozzarella and basil in a vinaigrette.

Serves 10 $35.00 | Serves 20 $65.00 • Sourdough bread baked with garlic butter spread.

Serves 10 $80.00 | Serves 20 $150.00 •Mini meatballs in marinara sauce.

Serves 10 $50 | Serves 20 $85.00 - Roasted Brussels sprouts with pancetta and a touch of Balsamic reduction.

Serves 10 $40.00 | Serves 20 $70.00 • Organic mixed green salad with shredded vegetables, house balsamic vinaigrette.

Serves 10 $50.00 | Serves 20 $80.00 • Romaine lettuce with croutons, shaved parmesan cheese, and Caesar dressing.

Serves 10 $55.00 | Serves 20 $85.00 • Spring mix lettuce with oranges, walnuts, and blue cheese in balsamic vinaigrette.

Serves 10 $115.00 | Serves 20 $210.00 • Chicken breast with mushrooms in Marsala wine sauce.

Serves 10 $110.00 | Serves 20 $200.00 • Chicken breast with capers, lemon, and butter sauce.

Serves 10 $140.00 | Serves 20 $280.00 • Grilled salmon with lemon butter sauce.

Serves 10 $80.00 | Serves 20 $150.00 • Eggplant breaded and topped with marinara sauce and mozzarella cheese.

Serves 10 $80.00 | Serves 20 $150.00 • Tube pasta in a spicy bell pepper, onion, and tomato sauce with slices of grilled sausage.

Serves 10 $80.00 | Serves 20 $150.00 • Ravioli filled with ricotta and spinach. Choice of Sauce: Bolognese (Meat Sauce) or Marinara.

Serves 10 $60.00 | Serves 20 $110.00 • Penne pasta with fresh tomato, basil sauce.

Serves 10 $80.00 | Serves 20 $150.00 • Choice of Pasta: Penne or Spaghetti or Gluten Free Penne.

Serves 10 $65.00 | Serves 20 $120.00 • Penne pasta with spicy marinara sauce.

Serves 10 $130.00 | Serves 20 $270.00 • Fettuccine pasta in creamy garlic, sun-dried tomato, and wine sauce with rock shrimp and scallops.

Serves 10 $85.00 | Serves 20 $160.00 • Flat pasta sheets with rich, meaty meat sauce with ricotta cheese baked with mozzarella.

Serves 10 $80.00 | Serves 20 $150.00 • Flat pasta sheets with grilled seasonal vegetables, ricotta cheese baked with mozzarella.

Serves 10 $80.00 | Serves 20 $140.00 • Penne pasta with creamy Alfredo sauce.

Serves 10 $95.00 | Serves 20 $160.00 • Penne pasta with chicken tenderloins in a creamy Alfredo sauce.

Serves 10 $80.00 | Serves 20 $150.00 - Cheese tortellini with vodka cream sauce.

Serves 10 $50.00 | Serves 20 $80.00

Serves 10 $40.00 | Serves 20 $75.00

Serves 10 $60.00 | Serves 20 $100.00

Serves 10 $60.00 | Serves 20 $110.00

Serves 10 $40.00 | Serves 20 $75.00

A mixed green salad tossed with balsamic vinaigrette.

Tube pasta with fresh diced tomatoes and eggplant.

Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce.

Spaghetti pasta in our rich, hearty meat sauce.

Chicken breast in Marsala wine and mushrooms, served with mashed potato and seasonal vegetables.

A mixed green salad tossed with balsamic vinaigrette.

Pan-seared salmon filet with capers and lemon butter white wine sauce Served with mashed potato and seasonal vegetables.

Chicken breast in Marsala wine and mushrooms, served with mashed potato and seasonal vegetables.

Penne pasta with a creamy pesto sauce.

Pork chop with mustard mushroom cream sauce. Served with mashed potato & seasonal vegetables.

Spaghetti pasta in our rich, hearty meat sauce.

Mixed green salad tossed with balsamic vinaigrette.

Tube pasta with fresh diced tomatoes and eggplant.

Spaghetti pasta in our rich, hearty meat sauce.

Pan-seared salmon filet with capers and lemon butter white wine sauce. Served with mashed potato and seasonal vegetables.

Pork chop with mustard mushroom cream sauce. Served with mashed potato & seasonal vegetables.

Chicken breast in Marsala wine and mushrooms, served with mashed potato and seasonal vegetables.

Mixed green salad.

Tube Pasta with our creamy pesto sauce.

Ravioli stuffed with spinach and ricotta cheese in a light marinara sauce.

Chicken Breast in Marsala wine sauce with mushrooms served with mashed potato and seasonal vegetables.

Served with béarnaise sauce served with mashed potatoes and seasonal vegetables.

Pan-seared salmon filet with capers and lemon butter white wine sauce. Served with mashed potato and seasonal vegetables.

Mixed green salad with balsamic vinaigrette.

Penne pasta with fresh diced tomatoes and eggplant.

Pan-seared salmon filet with capers and lemon butter white wine sauce. Served with mashed potato and seasonal vegetables.

Prawns sautéed in garlic, mushrooms, green onions, feta cheese, olive oil, fresh tomatoes and wine, serve with mashed potato and seasonal vegetables.

Chicken breast in Marsala wine and mushrooms, served with mashed potato and seasonal vegetables.

In a red wine peppercorn demi-glace sauce, serve with mashed potato and seasonal vegetables.

An assorted plate of authentic Italian appetizers.

Cheese tortellini with creamy rosé sauce.

Arugula with poached pears and Parmesan shavings in champagne vinaigrette.

Filet Mignon in a red wine and peppercorn demi-glace sauce, served with starch and seasonal vegetables.

Rack of Lamb with roasted garlic and mint sauce, served with starch and seasonal vegetables.

Ravioli stuffed with spinach and ricotta cheese in a light marinara sauce.

Prawns sautéed in lemon garlic butter, served with linguini pasta. With parmesan cheese and fresh basil on top.

Served with crossed potatoes and tomato coulis.

Homemade crostini with fresh chopped tomato, basil and olive oil.

Stuffed mushrooms with spinach, ricotta and parmesan cheese.

Grilled & marinated zucchini, bell peppers, eggplant, mushrooms, & artichokes

Sourdough bread topped with creamy butter, garlic, parmesan cheese, and parsley spread

Grilled polenta topped with feta cheese & mushroom sauce

Cheese tortellini with vodka cream sauce

Roasted Brussels sprouts with pancetta and a touch of Balsamic reduction.

Fresh prawns served chilled with cocktail sauce

Fresh fried squid served with cocktail and tartar sauce

Delicious Italian meatballs served with marinara sauce

Chicken pieces marinated in olive oil and fresh herbs, skewered and grilled over mesquite charcoal

Mozzarella, tomato, and basil marinated in oil

Homemade arancini stuffed with spinach, mushrooms, and ricotta cheese, served with Arrabiata sauce

Squid ink pasta with calamari and prawns in a light arrabbiata sauce

Filet Mignon with porcini mushrooms and Gorgonzola sauce

Calamari steak with mashed potato and sautéed spinach

Creamy lemon risotto with asparagus, cherry tomatoes, rock shrimp and scallops