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Don Giovanni - Italian Restaurant Manchester Menu

1, Peter House, Oxford St, Manchester, M1 5AN

  • ANTIPASTI E INSALATA

    • OLIVE

      NOCERELLA OLIVES
      £3.25

    • PALLINE DI PANÉ (V)

      HOMEMADE DOUGH BALLS SERVED WITH A PESTO DIP
      £4.95

    • PANÉ ALL’AGLIO

      GARLIC BREAD PLAIN (V), GARLIC BREAD WITH TOMATO & GARLIC (V), GARLIC BREAD WITH MOZZARELLA, GARLIC BREAD 1⁄2 CHEESE 1⁄2 TOMATO, (WITH PIZZA BASE - GLUTEN FREE OPTION IS AVAILABLE)
      £8.45

    • FOCACCIA SPECIALÉ (V)

      FRESH ROSEMARY, ROCK SALT, ROCKET, PARMESAN SHAVINGS,CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL(WITH PIZZA BASE - GLUTEN FREE OPTION IS AVAILABLE)
      £7.45

    • MINESTRONE (V GF)

      TRADITIONAL, FRESH VEGETABLE SOUP WITH CELERY, CARROTS,PEAS & POTATOES
      £6.95

    • ZUPPA DI PORCINI (GF)

      WILD MUSHROOM SOUP WITH TRUFFLE OIL
      £6.95

    • ZUPPA DI POMODORO (GF)

      HOMEMADE CREAMY TOMATO SOUP
      £5.95

    • INSALATA DI Caesar Salad With Chicken

      BABY GEM LETTUCE, SLICED GRILLED CHICKEN BREAST, PARMESAN SHAVINGS, CROUTONS WITH HOMEMADE CAESAR DRESSING & FRESH ANCHOVIES. Regular: £7.45 / Large: £9.95
      £7.45

    • INSALATA DI PROSCIUTTO, FICHI E MOZZARELLA

      FIGS, PARMA HAM, BUFFALO MOZZARELLA WITH A HONEY & LEMON SAUCE
      £8.50

    • PATÉ

      DUCK & CHICKEN LIVER PATE WITH TOASTED BREAD.SERVED WITH CRANBERRY COMPOTE
      £6.95

    • ANTIPASTO ITALIANO

      SELECTION OF ITALIAN CURED MEATS, AUBERGINE, COURGETTES, OLIVES,MOZZARELLA, PEPPERS & TOMATO SERVED WITH GRISSINI STICKS. Regular: £8.45 / Large: £15.95
      £8.45

    • CALAMARI

      HAND CUT SQUID RINGS LIGHTLY BATTERED, SERVED WITH A TARTARE DIP
      £9.95

    • BRUSCHETTA AL POMODORO (V N)

      CHERRY VINE TOMATOES, PESTO, ONIONS, GARLIC,BASIL & EXTRA VIRGIN OLIVE OIL
      £6.95

    • BRUSCHETTA AI FUNGHI (V)

      PAN FRIED BABY BUTTON MUSHROOMS WITH MOZZARELLA ON HOMEMADE TOASTED BREAD
      £8.95

    • MOZZARELLA FRITTA (V)

      DEEP FRIED, BREADED BUFFALO MOZZARELLA WITH A BREAD CRUMB CRUST MADE OF SUN-DRIED TOMATO & PARSLEY
      £7.45

    • BURRATA

      BURRATA SERVED WITH BEEF TOMATO AND FRESH BASIL. ADD TRUFFLE: £5.95
      £9.50

    • FUNGHI AL FORNO (V)

      PORTOBELLO MUSHROOMS TOPPED WITH SPINACH & MOZZARELLA IN A SUN DRIED TOMATO SAUCE
      £7.95

    • POLPETTÉ

      HOMEMADE MEATBALLS, IN TOMATO SAUCE WITH FRESH BASIL
      £8.95

    • MELANZANÉ PARMIGIANA (V)

      AN OVEN-BAKED DISH MADE UP FROM AUBERGINE, SCAMORZA, TOMATO, BASIL & PARMESAN CHEESE. Regular: £7.45 / Large: £11.45
      £7.45

    • CARPACCIO DI MANZO (GF)

      THINLY SLICED BRITISH FILLET STEAK,WITH HOMEMADE DRESSING, ROCKET & AGED PARMESAN
      £9.95

    • COZZÉ PICCANTI (GF)

      STEAMED SCOTTISH MUSSELS WITH ONIONS,CHILLI IN A WHITE WINE & TOMATO SAUCE. Regular: £8.95 / Large: £14.95
      £8.95

    • FRITTURA MISTA

      DEEP FRIED CALAMARI, KING PRAWNS & WHITE BAIT SERVED WITH AN AIOLI DIP. Regular £8.95 / Large: £14.95
      £8.95

    • GAMBERONI GRIGLIATI

      PAN FRIED KING PRAWNS WITH LEMON, EXTRA VIRGIN OLIVE OIL& CHILLI ON TOASTED CIABATTA
      £9.95

    • POLPO (GF)

      PAN FRIED OCTOPUS WITH POTATO, CELERY, OLIVE OIL & RED CHILLI
      £10.95

    • TORTINO DI GRANCHIO

      FRESHLY MADE CORNISH CRAB CAKES SERVED WITH A MANGO DIP
      £8.95

  • PESCE FRESCO DEL GIORNO

    • LOBSTER THERMIDORE (GF)

      WHOLE NATIVE SCOTTISH LOBSTER, LOBSTER MEAT PAN FRIED IN ONION, PARSLEY, EGG YOLK, CREAM, TOUCH OF TOMATO & ENGLISH MUSTARD. TOPPED WITH PARMESAN & FINISHED IN OVEN. (Market price)

    • FILETTI DI BRANZINO (GF)

      PAN FRIED ANGLESEY FARMED SEA BASS FILLET, PARSLEY AND LEMON.
      £19.95

    • SALMONÉ ADRIATICO (GF)

      GRILLED ATLANTIC SALMON SERVED WITH ASPARAGUS AND BABY PRAWNS IN CREAM & CHIVE SAUCE.
      £17.95

    • SOGLIOLA GRIGLIATA (GF)

      GRILLED WILD DEVON DOVER SOLE SERVED WHOLE & DEBONED AT THE TABLE.
      £29.95

    • BRANZINO AL FORNO (GF)

      BAKED WHOLE ANGLESEY FARMED SALTED SEA BASS ON THE BONE, WITH A SALT CRUST. SERVED AT THE TABLE (ALLOW 20 MINUTES)
      £29.95

    • CODA DI ROSPO (GF)

      WILD SCOTTISH MONKFISH PAN FRIED WITH CHERRY TOMATOES & CLAMS
      £21.95

    • GRIGLIATA MISTA DI PESCE (GF)

      VARIETY OF SEAFOOD. SELECTION OFFERED
      £45.00

    • CAPESANTÉ ALL ‘ORIENTALÉ (GF)

      FRESH SCOTTISH SCALLOPS, SEARED & SERVED WITHA CHERRY VINE TOMATO JUS WITH TOASTED BREADCRUMBS
      £18.95

  • PASTA E RISOTTO

    • SPAGHETTI ARAGOSTA

      OUR FAMOUS SPAGHETTI LOBSTER LOBSTER WITH ONIONS, PEAS, CHERRY TOMATOES, BASIL & CREAM
      £24.95

    • PENNÉ ARRABBIATA (V)

      PENNÉ PASTA WITH GARLIC, CHILLI, PARSLEY & TOMATO SAUCE. (Add chicken: £2 - 3.95)
      £13.95

    • SPAGHETTI CARBONARA

      GUANCIALE & CRUSHED BLACK PEPPERCORNS MIXED WITH EGG YOLK & CREAM. (Add chicken: £2 - 3.95)
      £15.45

    • TAGLIATELLÉ BOLOGNESE

      FRESH HOMEMADE BOLOGNESE IN TOMATO SAUCE WITH BASIL
      £15.95

    • LASAGNE

      HOMEMADE CLASSIC WITH BOLOGNESE & BÉCHAMEL SAUCE TOPPED WITH MOZZARELLA, BASIL & TOMATO
      £11.50

    • RAVIOLI DI SPINACI (V)

      EGG RAVIOLI FILLED WITH RICOTTA & SPINACH IN A BUTTER & SAGE SAUCE
      £12.95

    • RAVIOLI ARAGOSTA

      HOMEMADE RAVIOLI LOBSTER IN A LOBSTER BISQUE WITH A TOUCH OF CHILLI
      £17.95

    • RAVIOLI NERI AL GRANCHIO

      HOMEMADE RAVIOLI CRAB WITH CHERRY TOMATOES IN A BUTTER SAUCE
      £17.95

    • TAGLIATELLÉ AL FUNGHI (V)

      TAGLIATELLE PASTA, WILD MUSHROOMS IN A CREAM SAUCE. (Add chicken: £2 - 3.95)
      £15.95

    • GNOCCHI AL POMODORO (V)

      MINIATURE POTATO DUMPLINGS COOKED WITH MOZZARELLA, TOMATO SAUCE & BASIL
      £13.95

    • FARFALLE AL SALMONÉ

      BOWTIE PASTA WITH SMOKED SALMON, DILL & PINK PEPPERCORNS IN A CREAM SAUCE WITH A TOUCH OF TOMATO. Add King Prawn: £3 - 4.50)
      £16.45

    • SPAGHETTI NERO DI SEPPIA

      SQUID INK SPAGHETTI PASTA WITH FRESH MUSSELS, KING PRAWNS IN A WHITE WINE SAUCE
      £17.95

    • TAGLIOLINI SCOGLIO

      TAGLIOLINI PASTA WITH LANGOUSTINES, KING PRAWNS, BABY PRAWNS, GARLIC, CHILLI IN TOMATO SAUCE
      £17.95

    • LINGUINE E VONGOLÉ

      LINGUINE PASTA WITH FRESH CLAMS,CHERRY TOMATOES & CHILLI
      £17.95

    • RISOTTO AI FUNGHI (V) (GF)

      WILD MUSHROOM RISOTTO TOPPED WITH PARMESAN SHAVINGS. (Add chicken: £2 - 3.95)
      £15.95

    • RISOTTO DI MARÉ (GF)

      RISOTTO WITH SQUID RINGS, MUSSELS, BABY PRAWNS & FRESH CLAMS
      £18.95

    • RISOTTO ARAGOSTA (GF)

      FRESH HALF LOBSTER, GARDEN PEAS, ONION & GARLIC WITH A TOUCH OF TOMATO SAUCE. SERVED IN THE SHELL
      £24.95

    • PAPPARDELLÉ POLPETTÉ

      PAPPARDELLE PASTA WITH HAND MADE MEATBALLS
      £15.95

    • TAGLIOLINI AL GRANCHIO

      FRESH CORNISH CRAB WITH CHERRY TOMATOES & A TOUCH OF CREAM
      £18.95

    • CANNELLONI (V)

      PANCAKES FILLED WITH RICOTTA CHEESE & GRILLED MEDITERRANEAN VEGETABLES, TOPPED WITH TOMATO, BÉCHAMEL & BAKED IN THE OVEN
      £10.45

    • SPAGHETTINI AL BASILICO (VE)

      SPAGHETTI WITH HOMEMADE PESTO FINISHED WITH PINE NUTS
      £10.95

    • FARFALLE TRICOLORE

      FARFALLE PASTA WITH FRESH PEAS,CHERRY TOMATO IN A CREAMY PESTO
      £11.95

    • VEGAN SPAGHETTI BOLOGNESE

      FRESH HOMEMADE BEYOND MEAT BOLOGNESE IN TOMATO SAUCE WITH BASIL
      £12.95

  • AL FERRI

    • COSTATA (285G) / RIBEYE (GF)

      OUR STEAKS ARE COOKED IN A JOSPER OVEN AT 400C. IT SMOKES AND COOKS THE MEAT RESULTING IN A SUPERIOR TASTING STEAK. OUR CATTLE ARE LOCALLY REARED ON GRASS FARMS IN & AROUND THE MACCLESFIELD AREA.
      £24.50

    • BISTECCA DI MANZO (255G) / SIRLOIN (GF)

      OUR STEAKS ARE COOKED IN A JOSPER OVEN AT 400C. IT SMOKES AND COOKS THE MEAT RESULTING IN A SUPERIOR TASTING STEAK. OUR CATTLE ARE LOCALLY REARED ON GRASS FARMS IN & AROUND THE MACCLESFIELD AREA.
      £26.50

    • FILETTO (200G) / FILLET (GF)

      OUR STEAKS ARE COOKED IN A JOSPER OVEN AT 400C. IT SMOKES AND COOKS THE MEAT RESULTING IN A SUPERIOR TASTING STEAK. OUR CATTLE ARE LOCALLY REARED ON GRASS FARMS IN & AROUND THE MACCLESFIELD AREA.
      £28.50

    • CHATEAUBRIAND(510GR) (GF)

      A SPECIALITY CUT OF TWO FILLETS, CARVED AT YOUR TABLE & SERVED WITH PARMESAN BABY ROAST POTATOES &A CHERRY TOMATO & PARMESAN SALAD
      £60.00

  • CARNE

    • SUPREMA DI POLLO (GF)

      KNUCKLE SKIN ON SUPREME CHICKEN BREAST BAKED IN THE OVEN SERVED WITH HONEY ROASTED VEGETABLES . WITH ROSEMARY GRAVY ON THE SIDE
      £17.95

    • POLLO ALLA MILANESÉ

      CHICKEN LIGHTLY BREAD CRUMBED, SERVED WITH SPAGHETTI NAPOLI
      £17.95

    • POLLO PORCINI (GF)

      CHICKEN FILLET WITH SKIN ON BAKED & SERVED IN A CREAMY MUSHROOM SAUCE
      £15.95

    • SALTIMBOCCA ALLA ROMANA (GF)

      SUCCULENT FRESH VEAL ESCALLOPS WITH PARMA HAM & FRESH SAGE, SERVED IN A SOFT BUTTER SAUCE
      £19.45

    • POLLO TRICOLORÉ (GF)

      GRILLED CHICKEN BREAST TOPPED WITH GOATS CHEESE IN A VINE CHERRY TOMATO SAUCE
      £16.95

    • SCALOPPINE AL FUNGHI (GF)

      VEAL ESCALLOPS PAN FRIED SERVED WITH MUSHROOMS, WHITE WINE CREAM & PARSLEY
      £16.95

    • STINCO DI AGNELLO (GF)

      LAMB SHANK SERVED ON A BED OF MASH POTATO & LAMB JUS
      £19.95

  • PIZZA

    • MARGHERITA (V)

      MOZZARELLA, TOMATO & OREGANO
      £9.95

    • PROSCIUTTO E FUNGHI

      MOZZARELLA, TOMATO, HAM & MUSHROOM
      £11.45

    • POLLO

      MOZZARELLA, TOMATO, CHICKEN, RED ONION & PEPPERS
      £11.95

    • DIAVOLA

      MOZZARELLA, TOMATO, SPICY SALAMI, RED ONION & FRESH CHILLI
      £10.95

    • PRIMAVERA (V)

      WHITE PIZZA WITH MOZZARELLA, COURGETTES, TOMATOES, PEPPERS & SPINACH
      £10.45

    • HAWAIIAN

      TRADITIONAL HAM & PINEAPPLE
      £11.95

    • CALZONÉ

      FOLDED PIZZA FILLED WITH HAM, MOZZARELLA, SPICY SALAMI & MUSHROOMS
      £12.95

    • POLPETTÉ

      HOMEMADE MEATBALLS, MUSHROOMS & RED CHILLI
      £11.95

    • ITALIA

      PARMA HAM, ROCKET & PARMESAN SHAVINGS
      £11.95

    • TONNO

      MOZZARELLA, TOMATO, TUNA, KING PRAWNS, CAPERS & OLIVES
      £12.45

  • CONTORNI

    • TRUFFLE AND PARMESAN FRITTÉ

      FRIES WITH TRUFFLE OIL & PARMESAN
      £5.95

    • FRITTÉ (V)

      FRIES
      £3.45

    • PURÉ DI PATATE (V) (N)

      CREAMY MASH
      £3.45

    • SPINACI (V)

      FRESH SPINACH WITH RED CHILLI
      £3.95

    • FUNGHI (V)

      PAN FRIED BUTTON MUSHROOMS & TOASTED BREADCRUMBS
      £3.95

    • ZUCCHINE FRITTÉ (V)

      COURGETTE FRIES
      £3.95

    • MIELE VERDURE (V)

      HONEY ROASTED ROOT VEGETABLES
      £3.95

    • VERDURE (V)

      GREEN BEANS, BROCCOLI & PEAS
      £3.95

    • VERDURE DI STAGIONE (V)

      MIXED SEASONAL VEGETABLES
      £3.95

    • PISELLI CON PANCETTA

      PEAS, ONION & PANCETTA
      £3.95

    • PATATE ARROSTO

      ROAST BABY POTATOES WITH PARMESAN
      £3.95

    • INSALATA DI POMODORO (V)

      TOMATO, RED ONION & BASIL
      £4.25

    • INSALATA DI RUCOLA (V)

      ROCKET & CHERRY TOMATO SALAD
      £4.25

    • INSALATA DELLA CASA (V)

      HOUSE SALAD WITH OLIVES, MIXED PEPPERS, BABY GEM LETTUCE, RED ONION & A BALSAMIC VINAIGRETTE
      £4.25

  • VEGAN STARTERS

    • BRUSCHETTA ALLE Zucchini

      ROASTED COURGETTE BRUSCHETTA TOPPED WITH BASIL PESTO AND VEGAN CHEESE
      £4.95

    • CAPONATA PICCANTE CON MELANZANE

      MILD SPICY AUBERGINE AND VEGETABLE STEW, A TRULY TRADITIONAL SICILIAN DISH, SERVED WITH TOASTED HOMEMADE BREAD
      £6.00

    • ISALATA DI CECI E RUCOLA

      WARM CHICKPEA SALAD WITH ROASTED SICILIAN CHERRY TOMATO MIXED WITH RUCOLA SALAD AND A TOMATO SESAME OIL
      £5.95

    • PUTTANESCA PANZAROTTI

      DOUGH TRIANGLES FILLED WITH SPINACH, CAPERS, OLIVES, VEGAN PARMESAN AND ITALIAN HERBS
      £5.95

    • ZUPPA DI ZUCCA E DRAGONCELLO

      REFRESHING BUTTERNUT SQUASH SOUP WITH A HINT OF TARRAGON TOPPED WITH CARAMELISED APPLES, CROUTONS, AND ROASTED PUMPKIN SEEDS
      £5.50

    • INSALATA DI CIPOLLA AL FORNO

      ROASTED ONION SALAD WITH CAPPERS, CARROTS, BROAD BEANS, WALNUTS WITH A WHITE WINE VINEGAR AND AGAVE NECTAR DRESSING
      £6.25

  • VEGAN MAINS

    • FETTUCCINE AL LIMONE E PREZZEMOLO

      FETTUCCINE PASTA DRIZZLED IN A CREAMY LEMON-BUTTER SAUCE TOPPED WITH FRESH CHOPPED PARSLEY AND PINE NUTS
      £12.75

    • VEGAN PIZZA

      WHITE BASE PIZZA WITH VEGAN MOZZARELLA, ARTICHOKES, SPINACH, BLACK OLIVES, PINE NUTS AND CHERRY TOMATO
      £12.75

    • LASAGNE ALLE MELANZANE

      A VEGAN TAKE ON A TRADITIONAL ITALIAN DISH, BEAUTIFUL LAYERS OF ROASTED AUBERGINE, CHERRY TOMATO PASTE, VEGAN MOZZARELLA AND LASAGNE PASTA
      £13.15

    • PAPPARDELLE MELANZANE

      PAPPARDELLE PASTA TOSSED WITH CUBED AUBERGINES, CHERRY TOMATO TOPPED WITH FRESH CHILLI
      £13.45

    • RISOTTO ALLA ZUCCA

      A PERFECT BLEND OF FLAVOUR AND TEXTURE, ROASTED BUTTERNUT SQUASH RISOTTO TOPPED WITH VEGAN PARMESAN WITH FRESH CHILLI
      £13.25

    • RISOTTO AL FUNGHI

      PORTOBELLO MUSHROOM COOKED WITH VEGAN CREAM AND RISOTTO RICE
      £13.25

    • SPAGHETTI ROSSO ALLA BARBABIETOLA

      LINGUINE PASTA IN BEETROOT PESTO WITH ROASTED PISTACHIO AND ROSEMARY DRESSING
      £14.00

  • VEGAN DESSERTS

    • FRAGOLE BALSAMICO E GELATO AL LIMONE

      LEMON SORBET IN A STRAWBERRY BALSAMIC REDUCTION WITH AHINT OF AMARETTO LIQUEUR
      £4.75

    • SORBET

      ASK YOUR SERVER FOR THE CHOICE OF THE DAY
      £5.00

    • VEGAN PANNA COTTA

      HOMEMADE WITH VANILLA, VEGAN CREAM, TOPPED WITH A BERRY COMPOTE
      £5.00

  • PRE THEATRE ANTIPASTI

    • ZUPPE DEL GIORNO

      HOMEMADE SOUP OF THE DAY

    • FRITTURA MISTA (V)

      DEEP FRIED CALAMARI, BABY OCTOPUS, KING PRAWNS & WHITE BAIT SERVED WITH AN AIOLI DIP - £2.00 SUPPLEMENT

    • BRUSCHETTA POMODORO (N) (V)

      CHERRY VINE TOMATOES, PESTO, ONIONS, GARLIC, BASIL & EXTRA VIRGIN OLIVE OIL

    • BRUSCHETTA FUNGHI (V) (VE)

      SAUTÉED MUSHROOMS TOPPED WITH DOLCE LATTE - AVAILABLE WITH VEGAN CHEESE

    • PATÉ

      DUCK & CHICKEN LIVER PATE,SERVED WITH TOASTED BREAD & A BERRY COMPOTE

    • CALAMARI FRITTI

      HAND CUT SQUID RINGS, LIGHTLY BATTERED, SERVED WITH A HOMEMADE TARTARE DIP

    • CAPRESE

      FRESH BUFFALO MOZZARELLA SERVED WITH PLUM CHERRY VINE TOMATOES & FRESH BASIL

  • PRE THEATRE SECONDI

    • LASAGNE

      HOMEMADE CLASSIC WITH BOLOGNESE & BÉCHAMEL SAUCE, MOZZARELLA, BASIL & TOMATO

    • RISOTTO FUNGHI V

      WILD MUSHROOM RISOTTO TOPPED WITH PARMESAN SHAVINGS

    • PIZZA PROSCIUTTO E FUNGHI

      MOZZARELLA, TOMATO, HAM & MUSHROOM

    • POLLO PORCINI

      BRITISH CHICKEN FILLET WITH SKIN ON BAKED & SERVED IN A CREAMY MUSHROOM SAUCE. SERVED WITH SEASONAL VEGETABLES. - £2.00 SUPPLEMENT

    • PENNE ARRABBIATA (V)

      PENNE PASTA WITH GARLIC, CHILLI, PARSLEY & TOMATO SAUCE

    • SALMONE ADRIATICO

      GRILLED SALMON WITH ASPARAGUS & PRAWNS IN A CREAM SAUCE. SERVED WITH SEASONAL VEGETABLES - £2.00 SUPPLEMENT

    • PIZZA PRIMEVERA (V)

      WHITE PIZZA WITH MOZZARELLA, COURGETTES, TOMATOES, PEPPERS & SPINACH

    • RAVIOLI ARAGOSTA

      HOMEMADE RAVIOLI LOBSTER IN A LOBSTER BISQUE WITH A TOUCH OF CHILLI - £2.00 SUPPLEMENT

    • GNOCCHI AL POMODORO (V) (VE)

      MINIATURE POTATO DUMPLINGS, GRATED MOZZARELLA, TOMATO SAUCE & BASIL VEGAN AVAILABLE

  • PRE THEATRE DOLCE

    • TIRAMISU (V)

      HOMEMADE CLASSIC WITH COFFEE & MASCARPONE

    • PANNA COTTA (V)

      HOMEMADE WITH CREAM & VANILLA, TOPPED WITH A WINTER BERRY COMPOTE

    • CRÈME BRÛLÉE (V)

      HOMEMADE FRENCH CUSTARD, RASPBERRIES WITH A CARAMELISED SUGAR TOP, SERVED WITH HOMEMADE BISCUIT

    • GELATO (V) (VE)

      ASK YOUR SERVER FOR THE AVAILABLE GELATO OPTIONS. ASK YOUR SERVER VEGAN AVAILABLE

    • ADD LIQUEUR COFFEE

      IRISH, CALYPSO, BAILEYS, ITALIAN, SEVILLE, FRENCH - £3.00 SUPPLEMENT

  • PRE THEATRE CONTORNI

    • FRITTÉ (V)

      FRIES
      £3.45

    • PURÉ DI PATATE (N) (V)

      CREAMY MASH
      £3.45

    • SPINACI (V)

      FRESH SPINACH PAN FRIED WITH RED CHILLI
      £3.95

    • FUNGHI (V)

      PAN FRIED BUTTON MUSHROOMS & TOASTED BREADCRUMBS
      £3.75

    • ZUCCHINE FRITTÉ (V)

      COURGETTE FRIES
      £3.75

    • MIELE VERDURE (V)

      HONEY ROASTED ROOT VEGETABLES
      £3.95

    • VERDURE (V)

      GREEN BEANS, BROCCOLI & PEAS
      £3.95

    • VERDURE DI STAGIONE (V)

      MIXED SEASONAL VEGETABLES
      £3.95

    • PISELLI CON PANCETTA

      PEAS, ONION & PANCETTA
      £3.95

    • PATATE ARROSTO

      ROASTED BABY POTATOES WITH PARMESAN

    • INSALATA DI POMODORO (V)

      TOMATO, RED ONION & BASIL
      £3.85

    • INSALATA DI RUCOLA (V)

      ROCKET & CHERRY TOMATO SALAD
      £3.75

    • INSALATA DELLA CASA (V)

      HOUSE SALAD WITH RED ONION, MIXED PEPPERS & OLIVES
      £4.25

  • DESSERTS

    • PROFITEROLES

      BUNS OF CHOUX PASTRY FILLED WITH CHANTILLY CREAM AND TOPPED WITH A RICH CHOCOLATE SAUCE
      £5.50

    • VANILLA CHEESECAKE

      MADE WITH FRESH VANILLA PODS, TOPPED WITH BERRY COMPOTE
      £5.50

    • CRÈME BRÛLÉE

      HOMEMADE FRENCH CUSTARD, FRESH RASPBERRIES WITH A CARAMELISED SUGAR TOP, SERVED WITH HOMEMADE BISCUIT
      £5.50

    • PANNA COTTA

      HOMEMADE CREAM & VANILLA INFUSION, SLOWLY COOKED, TOPPED WITH WINTER BERRY COMPOTE
      £5.50

    • TIRAMISU

      CLASSIC HOMEMADE SAVOIARDI BISCUITS SOAKED IN COFFEE LIQUOR AND LAYERED WITH A MASCARPONE MOUSSE
      £5.50

    • GELATO

      HOMEMADE GELATO SERVING VANILLA, CHOCOLATE, STRAWBERRY & PISTACHIO
      £4.50

    • SORBETS

      MANGO, LEMON, BLUEBERRY
      £4.50

    • STRAWBERRIES AND CREAM

      FRESH STRAWBERRIES SERVED WITH FRESH CREAM OR VANILLA ICE CREAM
      £4.95

    • AFFOGATO

      SCOOP OF VANILLA ICE CREAM TOPPED WITH A SHOT OF ESPRESSO AND AMARETTO SYRUP
      £4.95

    • WAFFLES

      SERVED WARM, TOPPED WITH A SPRINKLE OF CINNAMON, MAPLE SYRUP AND VANILLA ICE CREAM
      £5.50

    • CHOCOLATE FUDGE CAKE

      CLASSIC SERVED WITH A SCOOP OF VANILLA ICE CREAM
      £5.50

    • STICKY TOFFEE PUDDING

      SPONGE MIXED WITH DATES AND RAISINS, TOPPED WITH CHOPPED SUGAR COATED WALNUTS AND DRIZZLED WITH WARM TOFFEE SAUCE
      £5.50

    • STRAWBERRY MILLEFEUILLE

      MILLEFEUILLE WITH CRÈME PATISSERIE SERVED WITH FRESH STRAWBERRIES
      £5.50

    • SOUFFLÉ AL CIOCCOLATO

      WARM CHOCOLATE SOUFFLÉ WITH A MOLTEN CHOCOLATE CENTRE
      £5.50

    • CHOCOLATE TRILOGY

      DARK, WHITE AND MILK CHOCOLATE CREAM, WITH COCOA SPONGE CAKE
      £5.50

    • CROSTATA DI PERE

      SHORT PASTRY, COVERED WITH ALMOND CREAM AND PEARS
      £5.50

    • AGRUMI DI SICILIA

      CIACULLI’S MANDARIN SEMIFREDDO CREAM WITH SICILIAN LEMONS, SWEET CITRUS HEART, ON A BASE OF PAN DI SPAGNA
      £5.50

    • CHEESE BOARD

      SELECTION OF CHEESES SERVED WITH FRUIT AND CELERY
      £8.45

    • SELECTION OF DESSERTS

      PERFECT FOR TWO - VARIETY OF HOMEMADE ITALIAN DESSERTS: MINI PANNA COTTA, TIRAMISU, PROFITEROLES AND ICE CREAM
      £9.90

  • HOT DRINKS

    • ESPRESSO

      £2.25

    • DOUBLE ESPRESSO

      £2.45

    • AMERICANO

      £2.55

    • CAPPUCCINO

      £2.65

    • LATTE

      £2.50

    • MOCHA

      £2.75

    • HOT CHOCOLATE

      SERVED WITH MARSHMALLOWS
      £2.75

    • HERBAL TEA

      ENGLISH BREAKFAST, LEMON AND GINGER, PEPPERMINT, DAARJEELING, EARL GREY, MAO FENG GREEN TEA, CHAMOMILE
      £2.50

  • DIGESTIVO COCKTAILS

    • HOMEMADE LIMONCELLO

      OUR FAMOUS ITALIAN LEMON LIQUEUR, CREATED IN HOUSE BY OUR HEAD BARTENDER
      £6.00

    • FERNET BRANCA

      CLASSIC AMARO, SERVED OVER ICE. A HERBAL, BITTER LIQUEUR CONSUMED RELIGIOUSLY BY ITALIANS ACROSS THE GLOBE CONTAINING A SECRET MIXTURE OF HERBS AND SPICES KNOWN TO AID DIGESTION, ITS HISTORY AS A MEDICINAL TINCTURE STILL CARRIES WEIGHT TODAY
      £6.50

    • ABBRACCI

      GRAND MARNIER, MOZART DARK CHOCOLATE & CHERRY HEERINGA BITTERSWEET BLEND OF DARK CHOCOLATE, ORANGE AND CHERRY. THIS SPECIAL IN-HOUSE CREATION TASTES LIKE A JAFFA CAKE AND LITERALLY TRANSLATES TO “HUGS”
      £8.00

    • CAFÉ MENTA

      FRESH ARABICA ESPRESSO AND BRANCA MENTA. SIMPLY PUT, THIS IS MILANO IN A GLASS! A STIMULATING AND RESTORATIVE WAY TO FINISH YOUR MEAL
      £5.00

    • “AP-PUNT-A-MENTA”

      PUNT E MES, BRANCA MENTA, FRESH GRAPEFRUIT JUICE, HONEY SYRUP, ARANCIATA AMARA SAN PELLEGRINO. A SCRUMMY MIX OF CLASSIC AMARI WITH TANGY CITRUS OVERTONES
      £7.50

    • IL DIGESTIVO CHE PIACE

      CARPANO BIANCO, PUNT E MES, BRANCA MENTA. THE ULTIMATE TUMMY SETTLER, A PERFECT CHOICE TO FOLLOW ON FROM AN INDULGENT MEAL
      £7.00

    • ANONYMOUS

      FRANGELICO, STOLI SALTED CARAMEL VODKA, DARK CHOCOLATE AND BITTERSWEET, DARK AND A LITTLE BIT NAUGHTY
      £7.50

  • DESSERT WINE

    • MOSCATO D’ASTI

      125ML GLASS. (PRUNOTTO, PIEDMONT, ITALY/5.5%)TYPICAL MOSCATO CHARACTERISTICS ON THE NOSE, WITH HINTS OF ACACIA HONEY AND HAWTHORN. FEATHER-LIGHT AT 5% ALCOHOL, WITH A GENTLE SPARKLE AND A DELICATE SWEETNESS LIFTING THE AROMAS OF FRESH GRAPES AND SPRING FLOWERS.
      £5.50

    • PINEAU DES CHARENTES ROUGE 5 YEARS OLD

      50ML GLASS. (CHATEAU DE BEAULON, FRANCE / 18%)EXCELLENT WITH CHOCOLATE DESSERTS
      £4.00

    • DINDARELLO

      HALF-BOTTLE. (MACULAN VENETO, ITALY/11%) AN INTENSE NOSE OF MUSCAT GRAPES, HONEY AND FLOWERS LEADS TO A VIBRANT PALATE, THE SWEETNESS BALANCED BY FRESHNESS OF FLAVOUR AND A DELICATE MOUTHFEEL.
      £25.00

    • MUFFATO DELLA SALA

      HALF-BOTTLE. (CASTELLO DELLA SALA, UMBRIA, ITALY/13%) RICH AND COMPLEX AROMAS ARE FOLLOWED ON THE PALATE BY RIPE CITRUS FRUITS WITH HINTS OF HONEYSUCKLE AND SPICE. ITALY’S ANSWER TO SAUTERNES
      £45.00

  • LIQUEUR COFFEE

    • IRISH COFFEE

      JAMESONS WHISKEY
      £5.75

    • ITALIAN COFFEE

      AMARETTO
      £5.75

    • FRENCH COFFEE

      MARTELL VS
      £5.75

    • CALYPSO COFFEE

      TIA MARIA
      £5.75

    • SEVILLE COFFEE

      COINTREAU
      £5.75

    • BAILEYS COFFEE

      BAILEYS AND IRISH CREAM
      £5.75

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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