Don Giovanni - Italian Restaurant Manchester Menu

1, Peter House, Oxford St, Manchester, M1 5AN

ANTIPASTI E INSALATA PESCE FRESCO DEL GIORNO PASTA E RISOTTO AL FERRI CARNE PIZZA CONTORNI VEGAN STARTERS VEGAN MAINS VEGAN DESSERTS PRE THEATRE ANTIPASTI PRE THEATRE SECONDI PRE THEATRE DOLCE PRE THEATRE CONTORNI DESSERTS HOT DRINKS DIGESTIVO COCKTAILS DESSERT WINE LIQUEUR COFFEE

ANTIPASTI E INSALATA
- OLIVE
  NOCERELLA OLIVES
  £3.25
- PALLINE DI PANÉ (V)
  HOMEMADE DOUGH BALLS SERVED WITH A PESTO DIP
  £4.95
- PANÉ ALL’AGLIO
  GARLIC BREAD PLAIN (V), GARLIC BREAD WITH TOMATO & GARLIC (V), GARLIC BREAD WITH MOZZARELLA, GARLIC BREAD 1⁄2 CHEESE 1⁄2 TOMATO, (WITH PIZZA BASE - GLUTEN FREE OPTION IS AVAILABLE)
  £8.45
- FOCACCIA SPECIALÉ (V)
  FRESH ROSEMARY, ROCK SALT, ROCKET, PARMESAN SHAVINGS,CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL(WITH PIZZA BASE - GLUTEN FREE OPTION IS AVAILABLE)
  £7.45
- MINESTRONE (V GF)
  TRADITIONAL, FRESH VEGETABLE SOUP WITH CELERY, CARROTS,PEAS & POTATOES
  £6.95
- ZUPPA DI PORCINI (GF)
  WILD MUSHROOM SOUP WITH TRUFFLE OIL
  £6.95
- ZUPPA DI POMODORO (GF)
  HOMEMADE CREAMY TOMATO SOUP
  £5.95
- INSALATA DI Caesar Salad With Chicken
  BABY GEM LETTUCE, SLICED GRILLED CHICKEN BREAST, PARMESAN SHAVINGS, CROUTONS WITH HOMEMADE CAESAR DRESSING & FRESH ANCHOVIES. Regular: £7.45 / Large: £9.95
  £7.45
- INSALATA DI PROSCIUTTO, FICHI E MOZZARELLA
  FIGS, PARMA HAM, BUFFALO MOZZARELLA WITH A HONEY & LEMON SAUCE
  £8.50
- PATÉ
  DUCK & CHICKEN LIVER PATE WITH TOASTED BREAD.SERVED WITH CRANBERRY COMPOTE
  £6.95
- ANTIPASTO ITALIANO
  SELECTION OF ITALIAN CURED MEATS, AUBERGINE, COURGETTES, OLIVES,MOZZARELLA, PEPPERS & TOMATO SERVED WITH GRISSINI STICKS. Regular: £8.45 / Large: £15.95
  £8.45
- CALAMARI
  HAND CUT SQUID RINGS LIGHTLY BATTERED, SERVED WITH A TARTARE DIP
  £9.95
- BRUSCHETTA AL POMODORO (V N)
  CHERRY VINE TOMATOES, PESTO, ONIONS, GARLIC,BASIL & EXTRA VIRGIN OLIVE OIL
  £6.95
- BRUSCHETTA AI FUNGHI (V)
  PAN FRIED BABY BUTTON MUSHROOMS WITH MOZZARELLA ON HOMEMADE TOASTED BREAD
  £8.95
- MOZZARELLA FRITTA (V)
  DEEP FRIED, BREADED BUFFALO MOZZARELLA WITH A BREAD CRUMB CRUST MADE OF SUN-DRIED TOMATO & PARSLEY
  £7.45
- BURRATA
  BURRATA SERVED WITH BEEF TOMATO AND FRESH BASIL. ADD TRUFFLE: £5.95
  £9.50
- FUNGHI AL FORNO (V)
  PORTOBELLO MUSHROOMS TOPPED WITH SPINACH & MOZZARELLA IN A SUN DRIED TOMATO SAUCE
  £7.95
- POLPETTÉ
  HOMEMADE MEATBALLS, IN TOMATO SAUCE WITH FRESH BASIL
  £8.95
- MELANZANÉ PARMIGIANA (V)
  AN OVEN-BAKED DISH MADE UP FROM AUBERGINE, SCAMORZA, TOMATO, BASIL & PARMESAN CHEESE. Regular: £7.45 / Large: £11.45
  £7.45
- CARPACCIO DI MANZO (GF)
  THINLY SLICED BRITISH FILLET STEAK,WITH HOMEMADE DRESSING, ROCKET & AGED PARMESAN
  £9.95
- COZZÉ PICCANTI (GF)
  STEAMED SCOTTISH MUSSELS WITH ONIONS,CHILLI IN A WHITE WINE & TOMATO SAUCE. Regular: £8.95 / Large: £14.95
  £8.95
- FRITTURA MISTA
  DEEP FRIED CALAMARI, KING PRAWNS & WHITE BAIT SERVED WITH AN AIOLI DIP. Regular £8.95 / Large: £14.95
  £8.95
- GAMBERONI GRIGLIATI
  PAN FRIED KING PRAWNS WITH LEMON, EXTRA VIRGIN OLIVE OIL& CHILLI ON TOASTED CIABATTA
  £9.95
- POLPO (GF)
  PAN FRIED OCTOPUS WITH POTATO, CELERY, OLIVE OIL & RED CHILLI
  £10.95
- TORTINO DI GRANCHIO
  FRESHLY MADE CORNISH CRAB CAKES SERVED WITH A MANGO DIP
  £8.95
PESCE FRESCO DEL GIORNO
- LOBSTER THERMIDORE (GF)
  WHOLE NATIVE SCOTTISH LOBSTER, LOBSTER MEAT PAN FRIED IN ONION, PARSLEY, EGG YOLK, CREAM, TOUCH OF TOMATO & ENGLISH MUSTARD. TOPPED WITH PARMESAN & FINISHED IN OVEN. (Market price)
- FILETTI DI BRANZINO (GF)
  PAN FRIED ANGLESEY FARMED SEA BASS FILLET, PARSLEY AND LEMON.
  £19.95
- SALMONÉ ADRIATICO (GF)
  GRILLED ATLANTIC SALMON SERVED WITH ASPARAGUS AND BABY PRAWNS IN CREAM & CHIVE SAUCE.
  £17.95
- SOGLIOLA GRIGLIATA (GF)
  GRILLED WILD DEVON DOVER SOLE SERVED WHOLE & DEBONED AT THE TABLE.
  £29.95
- BRANZINO AL FORNO (GF)
  BAKED WHOLE ANGLESEY FARMED SALTED SEA BASS ON THE BONE, WITH A SALT CRUST. SERVED AT THE TABLE (ALLOW 20 MINUTES)
  £29.95
- CODA DI ROSPO (GF)
  WILD SCOTTISH MONKFISH PAN FRIED WITH CHERRY TOMATOES & CLAMS
  £21.95
- GRIGLIATA MISTA DI PESCE (GF)
  VARIETY OF SEAFOOD. SELECTION OFFERED
  £45.00
- CAPESANTÉ ALL ‘ORIENTALÉ (GF)
  FRESH SCOTTISH SCALLOPS, SEARED & SERVED WITHA CHERRY VINE TOMATO JUS WITH TOASTED BREADCRUMBS
  £18.95
PASTA E RISOTTO
- SPAGHETTI ARAGOSTA
  OUR FAMOUS SPAGHETTI LOBSTER LOBSTER WITH ONIONS, PEAS, CHERRY TOMATOES, BASIL & CREAM
  £24.95
- PENNÉ ARRABBIATA (V)
  PENNÉ PASTA WITH GARLIC, CHILLI, PARSLEY & TOMATO SAUCE. (Add chicken: £2 - 3.95)
  £13.95
- SPAGHETTI CARBONARA
  GUANCIALE & CRUSHED BLACK PEPPERCORNS MIXED WITH EGG YOLK & CREAM. (Add chicken: £2 - 3.95)
  £15.45
- TAGLIATELLÉ BOLOGNESE
  FRESH HOMEMADE BOLOGNESE IN TOMATO SAUCE WITH BASIL
  £15.95
- LASAGNE
  HOMEMADE CLASSIC WITH BOLOGNESE & BÉCHAMEL SAUCE TOPPED WITH MOZZARELLA, BASIL & TOMATO
  £11.50
- RAVIOLI DI SPINACI (V)
  EGG RAVIOLI FILLED WITH RICOTTA & SPINACH IN A BUTTER & SAGE SAUCE
  £12.95
- RAVIOLI ARAGOSTA
  HOMEMADE RAVIOLI LOBSTER IN A LOBSTER BISQUE WITH A TOUCH OF CHILLI
  £17.95
- RAVIOLI NERI AL GRANCHIO
  HOMEMADE RAVIOLI CRAB WITH CHERRY TOMATOES IN A BUTTER SAUCE
  £17.95
- TAGLIATELLÉ AL FUNGHI (V)
  TAGLIATELLE PASTA, WILD MUSHROOMS IN A CREAM SAUCE. (Add chicken: £2 - 3.95)
  £15.95
- GNOCCHI AL POMODORO (V)
  MINIATURE POTATO DUMPLINGS COOKED WITH MOZZARELLA, TOMATO SAUCE & BASIL
  £13.95
- FARFALLE AL SALMONÉ
  BOWTIE PASTA WITH SMOKED SALMON, DILL & PINK PEPPERCORNS IN A CREAM SAUCE WITH A TOUCH OF TOMATO. Add King Prawn: £3 - 4.50)
  £16.45
- SPAGHETTI NERO DI SEPPIA
  SQUID INK SPAGHETTI PASTA WITH FRESH MUSSELS, KING PRAWNS IN A WHITE WINE SAUCE
  £17.95
- TAGLIOLINI SCOGLIO
  TAGLIOLINI PASTA WITH LANGOUSTINES, KING PRAWNS, BABY PRAWNS, GARLIC, CHILLI IN TOMATO SAUCE
  £17.95
- LINGUINE E VONGOLÉ
  LINGUINE PASTA WITH FRESH CLAMS,CHERRY TOMATOES & CHILLI
  £17.95
- RISOTTO AI FUNGHI (V) (GF)
  WILD MUSHROOM RISOTTO TOPPED WITH PARMESAN SHAVINGS. (Add chicken: £2 - 3.95)
  £15.95
- RISOTTO DI MARÉ (GF)
  RISOTTO WITH SQUID RINGS, MUSSELS, BABY PRAWNS & FRESH CLAMS
  £18.95
- RISOTTO ARAGOSTA (GF)
  FRESH HALF LOBSTER, GARDEN PEAS, ONION & GARLIC WITH A TOUCH OF TOMATO SAUCE. SERVED IN THE SHELL
  £24.95
- PAPPARDELLÉ POLPETTÉ
  PAPPARDELLE PASTA WITH HAND MADE MEATBALLS
  £15.95
- TAGLIOLINI AL GRANCHIO
  FRESH CORNISH CRAB WITH CHERRY TOMATOES & A TOUCH OF CREAM
  £18.95
- CANNELLONI (V)
  PANCAKES FILLED WITH RICOTTA CHEESE & GRILLED MEDITERRANEAN VEGETABLES, TOPPED WITH TOMATO, BÉCHAMEL & BAKED IN THE OVEN
  £10.45
- SPAGHETTINI AL BASILICO (VE)
  SPAGHETTI WITH HOMEMADE PESTO FINISHED WITH PINE NUTS
  £10.95
- FARFALLE TRICOLORE
  FARFALLE PASTA WITH FRESH PEAS,CHERRY TOMATO IN A CREAMY PESTO
  £11.95
- VEGAN SPAGHETTI BOLOGNESE
  FRESH HOMEMADE BEYOND MEAT BOLOGNESE IN TOMATO SAUCE WITH BASIL
  £12.95
AL FERRI
- COSTATA (285G) / RIBEYE (GF)
  OUR STEAKS ARE COOKED IN A JOSPER OVEN AT 400C. IT SMOKES AND COOKS THE MEAT RESULTING IN A SUPERIOR TASTING STEAK. OUR CATTLE ARE LOCALLY REARED ON GRASS FARMS IN & AROUND THE MACCLESFIELD AREA.
  £24.50
- BISTECCA DI MANZO (255G) / SIRLOIN (GF)
  OUR STEAKS ARE COOKED IN A JOSPER OVEN AT 400C. IT SMOKES AND COOKS THE MEAT RESULTING IN A SUPERIOR TASTING STEAK. OUR CATTLE ARE LOCALLY REARED ON GRASS FARMS IN & AROUND THE MACCLESFIELD AREA.
  £26.50
- FILETTO (200G) / FILLET (GF)
  OUR STEAKS ARE COOKED IN A JOSPER OVEN AT 400C. IT SMOKES AND COOKS THE MEAT RESULTING IN A SUPERIOR TASTING STEAK. OUR CATTLE ARE LOCALLY REARED ON GRASS FARMS IN & AROUND THE MACCLESFIELD AREA.
  £28.50
- CHATEAUBRIAND(510GR) (GF)
  A SPECIALITY CUT OF TWO FILLETS, CARVED AT YOUR TABLE & SERVED WITH PARMESAN BABY ROAST POTATOES &A CHERRY TOMATO & PARMESAN SALAD
  £60.00
CARNE
- SUPREMA DI POLLO (GF)
  KNUCKLE SKIN ON SUPREME CHICKEN BREAST BAKED IN THE OVEN SERVED WITH HONEY ROASTED VEGETABLES . WITH ROSEMARY GRAVY ON THE SIDE
  £17.95
- POLLO ALLA MILANESÉ
  CHICKEN LIGHTLY BREAD CRUMBED, SERVED WITH SPAGHETTI NAPOLI
  £17.95
- POLLO PORCINI (GF)
  CHICKEN FILLET WITH SKIN ON BAKED & SERVED IN A CREAMY MUSHROOM SAUCE
  £15.95
- SALTIMBOCCA ALLA ROMANA (GF)
  SUCCULENT FRESH VEAL ESCALLOPS WITH PARMA HAM & FRESH SAGE, SERVED IN A SOFT BUTTER SAUCE
  £19.45
- POLLO TRICOLORÉ (GF)
  GRILLED CHICKEN BREAST TOPPED WITH GOATS CHEESE IN A VINE CHERRY TOMATO SAUCE
  £16.95
- SCALOPPINE AL FUNGHI (GF)
  VEAL ESCALLOPS PAN FRIED SERVED WITH MUSHROOMS, WHITE WINE CREAM & PARSLEY
  £16.95
- STINCO DI AGNELLO (GF)
  LAMB SHANK SERVED ON A BED OF MASH POTATO & LAMB JUS
  £19.95
PIZZA
- MARGHERITA (V)
  MOZZARELLA, TOMATO & OREGANO
  £9.95
- PROSCIUTTO E FUNGHI
  MOZZARELLA, TOMATO, HAM & MUSHROOM
  £11.45
- POLLO
  MOZZARELLA, TOMATO, CHICKEN, RED ONION & PEPPERS
  £11.95
- DIAVOLA
  MOZZARELLA, TOMATO, SPICY SALAMI, RED ONION & FRESH CHILLI
  £10.95
- PRIMAVERA (V)
  WHITE PIZZA WITH MOZZARELLA, COURGETTES, TOMATOES, PEPPERS & SPINACH
  £10.45
- HAWAIIAN
  TRADITIONAL HAM & PINEAPPLE
  £11.95
- CALZONÉ
  FOLDED PIZZA FILLED WITH HAM, MOZZARELLA, SPICY SALAMI & MUSHROOMS
  £12.95
- POLPETTÉ
  HOMEMADE MEATBALLS, MUSHROOMS & RED CHILLI
  £11.95
- ITALIA
  PARMA HAM, ROCKET & PARMESAN SHAVINGS
  £11.95
- TONNO
  MOZZARELLA, TOMATO, TUNA, KING PRAWNS, CAPERS & OLIVES
  £12.45
CONTORNI
- TRUFFLE AND PARMESAN FRITTÉ
  FRIES WITH TRUFFLE OIL & PARMESAN
  £5.95
- FRITTÉ (V)
  FRIES
  £3.45
- PURÉ DI PATATE (V) (N)
  CREAMY MASH
  £3.45
- SPINACI (V)
  FRESH SPINACH WITH RED CHILLI
  £3.95
- FUNGHI (V)
  PAN FRIED BUTTON MUSHROOMS & TOASTED BREADCRUMBS
  £3.95
- ZUCCHINE FRITTÉ (V)
  COURGETTE FRIES
  £3.95
- MIELE VERDURE (V)
  HONEY ROASTED ROOT VEGETABLES
  £3.95
- VERDURE (V)
  GREEN BEANS, BROCCOLI & PEAS
  £3.95
- VERDURE DI STAGIONE (V)
  MIXED SEASONAL VEGETABLES
  £3.95
- PISELLI CON PANCETTA
  PEAS, ONION & PANCETTA
  £3.95
- PATATE ARROSTO
  ROAST BABY POTATOES WITH PARMESAN
  £3.95
- INSALATA DI POMODORO (V)
  TOMATO, RED ONION & BASIL
  £4.25
- INSALATA DI RUCOLA (V)
  ROCKET & CHERRY TOMATO SALAD
  £4.25
- INSALATA DELLA CASA (V)
  HOUSE SALAD WITH OLIVES, MIXED PEPPERS, BABY GEM LETTUCE, RED ONION & A BALSAMIC VINAIGRETTE
  £4.25
VEGAN STARTERS
- BRUSCHETTA ALLE Zucchini
  ROASTED COURGETTE BRUSCHETTA TOPPED WITH BASIL PESTO AND VEGAN CHEESE
  £4.95
- CAPONATA PICCANTE CON MELANZANE
  MILD SPICY AUBERGINE AND VEGETABLE STEW, A TRULY TRADITIONAL SICILIAN DISH, SERVED WITH TOASTED HOMEMADE BREAD
  £6.00
- ISALATA DI CECI E RUCOLA
  WARM CHICKPEA SALAD WITH ROASTED SICILIAN CHERRY TOMATO MIXED WITH RUCOLA SALAD AND A TOMATO SESAME OIL
  £5.95
- PUTTANESCA PANZAROTTI
  DOUGH TRIANGLES FILLED WITH SPINACH, CAPERS, OLIVES, VEGAN PARMESAN AND ITALIAN HERBS
  £5.95
- ZUPPA DI ZUCCA E DRAGONCELLO
  REFRESHING BUTTERNUT SQUASH SOUP WITH A HINT OF TARRAGON TOPPED WITH CARAMELISED APPLES, CROUTONS, AND ROASTED PUMPKIN SEEDS
  £5.50
- INSALATA DI CIPOLLA AL FORNO
  ROASTED ONION SALAD WITH CAPPERS, CARROTS, BROAD BEANS, WALNUTS WITH A WHITE WINE VINEGAR AND AGAVE NECTAR DRESSING
  £6.25
VEGAN MAINS
- FETTUCCINE AL LIMONE E PREZZEMOLO
  FETTUCCINE PASTA DRIZZLED IN A CREAMY LEMON-BUTTER SAUCE TOPPED WITH FRESH CHOPPED PARSLEY AND PINE NUTS
  £12.75
- VEGAN PIZZA
  WHITE BASE PIZZA WITH VEGAN MOZZARELLA, ARTICHOKES, SPINACH, BLACK OLIVES, PINE NUTS AND CHERRY TOMATO
  £12.75
- LASAGNE ALLE MELANZANE
  A VEGAN TAKE ON A TRADITIONAL ITALIAN DISH, BEAUTIFUL LAYERS OF ROASTED AUBERGINE, CHERRY TOMATO PASTE, VEGAN MOZZARELLA AND LASAGNE PASTA
  £13.15
- PAPPARDELLE MELANZANE
  PAPPARDELLE PASTA TOSSED WITH CUBED AUBERGINES, CHERRY TOMATO TOPPED WITH FRESH CHILLI
  £13.45
- RISOTTO ALLA ZUCCA
  A PERFECT BLEND OF FLAVOUR AND TEXTURE, ROASTED BUTTERNUT SQUASH RISOTTO TOPPED WITH VEGAN PARMESAN WITH FRESH CHILLI
  £13.25
- RISOTTO AL FUNGHI
  PORTOBELLO MUSHROOM COOKED WITH VEGAN CREAM AND RISOTTO RICE
  £13.25
- SPAGHETTI ROSSO ALLA BARBABIETOLA
  LINGUINE PASTA IN BEETROOT PESTO WITH ROASTED PISTACHIO AND ROSEMARY DRESSING
  £14.00
VEGAN DESSERTS
- FRAGOLE BALSAMICO E GELATO AL LIMONE
  LEMON SORBET IN A STRAWBERRY BALSAMIC REDUCTION WITH AHINT OF AMARETTO LIQUEUR
  £4.75
- SORBET
  ASK YOUR SERVER FOR THE CHOICE OF THE DAY
  £5.00
- VEGAN PANNA COTTA
  HOMEMADE WITH VANILLA, VEGAN CREAM, TOPPED WITH A BERRY COMPOTE
  £5.00
PRE THEATRE ANTIPASTI
- ZUPPE DEL GIORNO
  HOMEMADE SOUP OF THE DAY
- FRITTURA MISTA (V)
  DEEP FRIED CALAMARI, BABY OCTOPUS, KING PRAWNS & WHITE BAIT SERVED WITH AN AIOLI DIP - £2.00 SUPPLEMENT
- BRUSCHETTA POMODORO (N) (V)
  CHERRY VINE TOMATOES, PESTO, ONIONS, GARLIC, BASIL & EXTRA VIRGIN OLIVE OIL
- BRUSCHETTA FUNGHI (V) (VE)
  SAUTÉED MUSHROOMS TOPPED WITH DOLCE LATTE - AVAILABLE WITH VEGAN CHEESE
- PATÉ
  DUCK & CHICKEN LIVER PATE,SERVED WITH TOASTED BREAD & A BERRY COMPOTE
- CALAMARI FRITTI
  HAND CUT SQUID RINGS, LIGHTLY BATTERED, SERVED WITH A HOMEMADE TARTARE DIP
- CAPRESE
  FRESH BUFFALO MOZZARELLA SERVED WITH PLUM CHERRY VINE TOMATOES & FRESH BASIL
PRE THEATRE SECONDI
- LASAGNE
  HOMEMADE CLASSIC WITH BOLOGNESE & BÉCHAMEL SAUCE, MOZZARELLA, BASIL & TOMATO
- RISOTTO FUNGHI V
  WILD MUSHROOM RISOTTO TOPPED WITH PARMESAN SHAVINGS
- PIZZA PROSCIUTTO E FUNGHI
  MOZZARELLA, TOMATO, HAM & MUSHROOM
- POLLO PORCINI
  BRITISH CHICKEN FILLET WITH SKIN ON BAKED & SERVED IN A CREAMY MUSHROOM SAUCE. SERVED WITH SEASONAL VEGETABLES. - £2.00 SUPPLEMENT
- PENNE ARRABBIATA (V)
  PENNE PASTA WITH GARLIC, CHILLI, PARSLEY & TOMATO SAUCE
- SALMONE ADRIATICO
  GRILLED SALMON WITH ASPARAGUS & PRAWNS IN A CREAM SAUCE. SERVED WITH SEASONAL VEGETABLES - £2.00 SUPPLEMENT
- PIZZA PRIMEVERA (V)
  WHITE PIZZA WITH MOZZARELLA, COURGETTES, TOMATOES, PEPPERS & SPINACH
- RAVIOLI ARAGOSTA
  HOMEMADE RAVIOLI LOBSTER IN A LOBSTER BISQUE WITH A TOUCH OF CHILLI - £2.00 SUPPLEMENT
- GNOCCHI AL POMODORO (V) (VE)
  MINIATURE POTATO DUMPLINGS, GRATED MOZZARELLA, TOMATO SAUCE & BASIL VEGAN AVAILABLE
PRE THEATRE DOLCE
- TIRAMISU (V)
  HOMEMADE CLASSIC WITH COFFEE & MASCARPONE
- PANNA COTTA (V)
  HOMEMADE WITH CREAM & VANILLA, TOPPED WITH A WINTER BERRY COMPOTE
- CRÈME BRÛLÉE (V)
  HOMEMADE FRENCH CUSTARD, RASPBERRIES WITH A CARAMELISED SUGAR TOP, SERVED WITH HOMEMADE BISCUIT
- GELATO (V) (VE)
  ASK YOUR SERVER FOR THE AVAILABLE GELATO OPTIONS. ASK YOUR SERVER VEGAN AVAILABLE
- ADD LIQUEUR COFFEE
  IRISH, CALYPSO, BAILEYS, ITALIAN, SEVILLE, FRENCH - £3.00 SUPPLEMENT
PRE THEATRE CONTORNI
- FRITTÉ (V)
  FRIES
  £3.45
- PURÉ DI PATATE (N) (V)
  CREAMY MASH
  £3.45
- SPINACI (V)
  FRESH SPINACH PAN FRIED WITH RED CHILLI
  £3.95
- FUNGHI (V)
  PAN FRIED BUTTON MUSHROOMS & TOASTED BREADCRUMBS
  £3.75
- ZUCCHINE FRITTÉ (V)
  COURGETTE FRIES
  £3.75
- MIELE VERDURE (V)
  HONEY ROASTED ROOT VEGETABLES
  £3.95
- VERDURE (V)
  GREEN BEANS, BROCCOLI & PEAS
  £3.95
- VERDURE DI STAGIONE (V)
  MIXED SEASONAL VEGETABLES
  £3.95
- PISELLI CON PANCETTA
  PEAS, ONION & PANCETTA
  £3.95
- PATATE ARROSTO
  ROASTED BABY POTATOES WITH PARMESAN
- INSALATA DI POMODORO (V)
  TOMATO, RED ONION & BASIL
  £3.85
- INSALATA DI RUCOLA (V)
  ROCKET & CHERRY TOMATO SALAD
  £3.75
- INSALATA DELLA CASA (V)
  HOUSE SALAD WITH RED ONION, MIXED PEPPERS & OLIVES
  £4.25
DESSERTS
- PROFITEROLES
  BUNS OF CHOUX PASTRY FILLED WITH CHANTILLY CREAM AND TOPPED WITH A RICH CHOCOLATE SAUCE
  £5.50
- VANILLA CHEESECAKE
  MADE WITH FRESH VANILLA PODS, TOPPED WITH BERRY COMPOTE
  £5.50
- CRÈME BRÛLÉE
  HOMEMADE FRENCH CUSTARD, FRESH RASPBERRIES WITH A CARAMELISED SUGAR TOP, SERVED WITH HOMEMADE BISCUIT
  £5.50
- PANNA COTTA
  HOMEMADE CREAM & VANILLA INFUSION, SLOWLY COOKED, TOPPED WITH WINTER BERRY COMPOTE
  £5.50
- TIRAMISU
  CLASSIC HOMEMADE SAVOIARDI BISCUITS SOAKED IN COFFEE LIQUOR AND LAYERED WITH A MASCARPONE MOUSSE
  £5.50
- GELATO
  HOMEMADE GELATO SERVING VANILLA, CHOCOLATE, STRAWBERRY & PISTACHIO
  £4.50
- SORBETS
  MANGO, LEMON, BLUEBERRY
  £4.50
- STRAWBERRIES AND CREAM
  FRESH STRAWBERRIES SERVED WITH FRESH CREAM OR VANILLA ICE CREAM
  £4.95
- AFFOGATO
  SCOOP OF VANILLA ICE CREAM TOPPED WITH A SHOT OF ESPRESSO AND AMARETTO SYRUP
  £4.95
- WAFFLES
  SERVED WARM, TOPPED WITH A SPRINKLE OF CINNAMON, MAPLE SYRUP AND VANILLA ICE CREAM
  £5.50
- CHOCOLATE FUDGE CAKE
  CLASSIC SERVED WITH A SCOOP OF VANILLA ICE CREAM
  £5.50
- STICKY TOFFEE PUDDING
  SPONGE MIXED WITH DATES AND RAISINS, TOPPED WITH CHOPPED SUGAR COATED WALNUTS AND DRIZZLED WITH WARM TOFFEE SAUCE
  £5.50
- STRAWBERRY MILLEFEUILLE
  MILLEFEUILLE WITH CRÈME PATISSERIE SERVED WITH FRESH STRAWBERRIES
  £5.50
- SOUFFLÉ AL CIOCCOLATO
  WARM CHOCOLATE SOUFFLÉ WITH A MOLTEN CHOCOLATE CENTRE
  £5.50
- CHOCOLATE TRILOGY
  DARK, WHITE AND MILK CHOCOLATE CREAM, WITH COCOA SPONGE CAKE
  £5.50
- CROSTATA DI PERE
  SHORT PASTRY, COVERED WITH ALMOND CREAM AND PEARS
  £5.50
- AGRUMI DI SICILIA
  CIACULLI’S MANDARIN SEMIFREDDO CREAM WITH SICILIAN LEMONS, SWEET CITRUS HEART, ON A BASE OF PAN DI SPAGNA
  £5.50
- CHEESE BOARD
  SELECTION OF CHEESES SERVED WITH FRUIT AND CELERY
  £8.45
- SELECTION OF DESSERTS
  PERFECT FOR TWO - VARIETY OF HOMEMADE ITALIAN DESSERTS: MINI PANNA COTTA, TIRAMISU, PROFITEROLES AND ICE CREAM
  £9.90
HOT DRINKS
- ESPRESSO
  £2.25
- DOUBLE ESPRESSO
  £2.45
- AMERICANO
  £2.55
- CAPPUCCINO
  £2.65
- LATTE
  £2.50
- MOCHA
  £2.75
- HOT CHOCOLATE
  SERVED WITH MARSHMALLOWS
  £2.75
- HERBAL TEA
  ENGLISH BREAKFAST, LEMON AND GINGER, PEPPERMINT, DAARJEELING, EARL GREY, MAO FENG GREEN TEA, CHAMOMILE
  £2.50
DIGESTIVO COCKTAILS
- HOMEMADE LIMONCELLO
  OUR FAMOUS ITALIAN LEMON LIQUEUR, CREATED IN HOUSE BY OUR HEAD BARTENDER
  £6.00
- FERNET BRANCA
  CLASSIC AMARO, SERVED OVER ICE. A HERBAL, BITTER LIQUEUR CONSUMED RELIGIOUSLY BY ITALIANS ACROSS THE GLOBE CONTAINING A SECRET MIXTURE OF HERBS AND SPICES KNOWN TO AID DIGESTION, ITS HISTORY AS A MEDICINAL TINCTURE STILL CARRIES WEIGHT TODAY
  £6.50
- ABBRACCI
  GRAND MARNIER, MOZART DARK CHOCOLATE & CHERRY HEERINGA BITTERSWEET BLEND OF DARK CHOCOLATE, ORANGE AND CHERRY. THIS SPECIAL IN-HOUSE CREATION TASTES LIKE A JAFFA CAKE AND LITERALLY TRANSLATES TO “HUGS”
  £8.00
- CAFÉ MENTA
  FRESH ARABICA ESPRESSO AND BRANCA MENTA. SIMPLY PUT, THIS IS MILANO IN A GLASS! A STIMULATING AND RESTORATIVE WAY TO FINISH YOUR MEAL
  £5.00
- “AP-PUNT-A-MENTA”
  PUNT E MES, BRANCA MENTA, FRESH GRAPEFRUIT JUICE, HONEY SYRUP, ARANCIATA AMARA SAN PELLEGRINO. A SCRUMMY MIX OF CLASSIC AMARI WITH TANGY CITRUS OVERTONES
  £7.50
- IL DIGESTIVO CHE PIACE
  CARPANO BIANCO, PUNT E MES, BRANCA MENTA. THE ULTIMATE TUMMY SETTLER, A PERFECT CHOICE TO FOLLOW ON FROM AN INDULGENT MEAL
  £7.00
- ANONYMOUS
  FRANGELICO, STOLI SALTED CARAMEL VODKA, DARK CHOCOLATE AND BITTERSWEET, DARK AND A LITTLE BIT NAUGHTY
  £7.50
DESSERT WINE
- MOSCATO D’ASTI
  125ML GLASS. (PRUNOTTO, PIEDMONT, ITALY/5.5%)TYPICAL MOSCATO CHARACTERISTICS ON THE NOSE, WITH HINTS OF ACACIA HONEY AND HAWTHORN. FEATHER-LIGHT AT 5% ALCOHOL, WITH A GENTLE SPARKLE AND A DELICATE SWEETNESS LIFTING THE AROMAS OF FRESH GRAPES AND SPRING FLOWERS.
  £5.50
- PINEAU DES CHARENTES ROUGE 5 YEARS OLD
  50ML GLASS. (CHATEAU DE BEAULON, FRANCE / 18%)EXCELLENT WITH CHOCOLATE DESSERTS
  £4.00
- DINDARELLO
  HALF-BOTTLE. (MACULAN VENETO, ITALY/11%) AN INTENSE NOSE OF MUSCAT GRAPES, HONEY AND FLOWERS LEADS TO A VIBRANT PALATE, THE SWEETNESS BALANCED BY FRESHNESS OF FLAVOUR AND A DELICATE MOUTHFEEL.
  £25.00
- MUFFATO DELLA SALA
  HALF-BOTTLE. (CASTELLO DELLA SALA, UMBRIA, ITALY/13%) RICH AND COMPLEX AROMAS ARE FOLLOWED ON THE PALATE BY RIPE CITRUS FRUITS WITH HINTS OF HONEYSUCKLE AND SPICE. ITALY’S ANSWER TO SAUTERNES
  £45.00
LIQUEUR COFFEE
- IRISH COFFEE
  JAMESONS WHISKEY
  £5.75
- ITALIAN COFFEE
  AMARETTO
  £5.75
- FRENCH COFFEE
  MARTELL VS
  £5.75
- CALYPSO COFFEE
  TIA MARIA
  £5.75
- SEVILLE COFFEE
  COINTREAU
  £5.75
- BAILEYS COFFEE
  BAILEYS AND IRISH CREAM
  £5.75

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Don Giovanni - Italian Restaurant Manchester Menu

ANTIPASTI E INSALATA

OLIVE

PALLINE DI PANÉ (V)

PANÉ ALL’AGLIO

FOCACCIA SPECIALÉ (V)

MINESTRONE (V GF)

ZUPPA DI PORCINI (GF)

ZUPPA DI POMODORO (GF)

INSALATA DI Caesar Salad With Chicken

INSALATA DI PROSCIUTTO, FICHI E MOZZARELLA

PATÉ

ANTIPASTO ITALIANO

CALAMARI

BRUSCHETTA AL POMODORO (V N)

BRUSCHETTA AI FUNGHI (V)

MOZZARELLA FRITTA (V)

BURRATA

FUNGHI AL FORNO (V)

POLPETTÉ

MELANZANÉ PARMIGIANA (V)

CARPACCIO DI MANZO (GF)

COZZÉ PICCANTI (GF)

FRITTURA MISTA

GAMBERONI GRIGLIATI

POLPO (GF)

TORTINO DI GRANCHIO

PESCE FRESCO DEL GIORNO

LOBSTER THERMIDORE (GF)

FILETTI DI BRANZINO (GF)

SALMONÉ ADRIATICO (GF)

SOGLIOLA GRIGLIATA (GF)

BRANZINO AL FORNO (GF)

CODA DI ROSPO (GF)

GRIGLIATA MISTA DI PESCE (GF)

CAPESANTÉ ALL ‘ORIENTALÉ (GF)

PASTA E RISOTTO

SPAGHETTI ARAGOSTA

PENNÉ ARRABBIATA (V)

SPAGHETTI CARBONARA

TAGLIATELLÉ BOLOGNESE

LASAGNE

RAVIOLI DI SPINACI (V)

RAVIOLI ARAGOSTA

RAVIOLI NERI AL GRANCHIO

TAGLIATELLÉ AL FUNGHI (V)

GNOCCHI AL POMODORO (V)

FARFALLE AL SALMONÉ

SPAGHETTI NERO DI SEPPIA

TAGLIOLINI SCOGLIO

LINGUINE E VONGOLÉ

RISOTTO AI FUNGHI (V) (GF)

RISOTTO DI MARÉ (GF)

RISOTTO ARAGOSTA (GF)

PAPPARDELLÉ POLPETTÉ

TAGLIOLINI AL GRANCHIO

CANNELLONI (V)

SPAGHETTINI AL BASILICO (VE)

FARFALLE TRICOLORE

VEGAN SPAGHETTI BOLOGNESE

AL FERRI

COSTATA (285G) / RIBEYE (GF)

BISTECCA DI MANZO (255G) / SIRLOIN (GF)

FILETTO (200G) / FILLET (GF)

CHATEAUBRIAND(510GR) (GF)

CARNE

SUPREMA DI POLLO (GF)

POLLO ALLA MILANESÉ

POLLO PORCINI (GF)

SALTIMBOCCA ALLA ROMANA (GF)

POLLO TRICOLORÉ (GF)

SCALOPPINE AL FUNGHI (GF)

STINCO DI AGNELLO (GF)

PIZZA

MARGHERITA (V)

PROSCIUTTO E FUNGHI

POLLO

DIAVOLA

PRIMAVERA (V)

HAWAIIAN