Don Giovanni contemporary italian and pizzeria Menu

A 12" pizza topped with a generous blend of cheeses on a classic hand-tossed crust.

Layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder, drizzled with chocolate sauce.

Lightly breaded mozzarella deep-fried and served with marinara sauce.

Garlic-infused olive oil, a blend of ricotta and parmesan cheeses, typically includes a selection of herbs to enhance the flavor.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Vodka tomatoes and cream sauce.

Parmesan and cream sauce over fettuccine.

Tomato sauce, mozzarella cheese, fresh basil leaves, and a drizzle of olive oil on a 12-inch crust.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

A 12in all in pizza typically includes a variety of meats, vegetables, and cheeses on a traditional Italian base, encompassing a broad selection of toppings to cater to diverse tastes.

Grilled chicken, BBQ sauce, and a blend of cheeses, typically includes red onions.

Garlic-infused olive oil, a blend of ricotta and parmesan cheeses, typically includes a selection of herbs to enhance the flavor.

Grilled chicken and spicy buffalo sauce, typically includes a blend of cheeses, often finished with a ranch or blue cheese drizzle.

A 12" pizza topped with a generous blend of cheeses on a classic hand-tossed crust.

white base with mozzarella, prosciutto, arugola mozzarella balls cherry tomato and a sprinkle of shaved Parmesan cheese.dressed with extra virgin olive oil

Pesto base, topped with mozzarella, roasted red peppers, and prosciutto, finished with a sprinkle of fresh Genovese basil.

Customize your own 12-inch pizza with half-and-half options. Choose from Alfredo, BBQ Chicken, Veggie, and more for a unique combination on each side.

Thinly sliced steak, mushrooms, onions, and green peppers, layered with Italian cheeses on a classic 12-inch crust, finished with a hint of marinara sauce.

Tomato sauce, mozzarella cheese, fresh basil leaves, and a drizzle of olive oil on a 12-inch crust.

Topped with a generous assortment of meats including pepperoni, ham, bacon, and sausage, layered over a rich tomato sauce and mozzarella cheese.

Topped with mushrooms, onions, green peppers, black olives, and tomatoes on a classic pizza base.

A generous blend of multiple toppings, typically including various meats, vegetables, and cheeses on a traditional Italian base.

BBQ sauce and grilled chicken top this 16" pizza, typically accompanied by a blend of cheeses and red onions.

Garlic infused olive oil and a blend of ricotta and parmesan cheeses, typically includes a generous seasoning of oregano.

Sautéed chicken, buffalo sauce, and blue cheese crumbles on a hand-stretched crust.

A 16" pizza generously topped with a blend of cheeses over a classic homemade tomato sauce.

cheese base pizza topped with arugula prosciutto mozzarella balls and shaved cheese dressed with extra virgin olive oil

Basil pesto sauce, typically includes fresh mozzarella and sun-dried tomatoes.

Two-flavor pizza with a variety of toppings like Margherita, Buffalo Chicken, and Veggie, available for both halves.

Thinly sliced steak, melted cheeses, and Italian seasonings on a classic pizza crust, typically includes onions and green peppers.

A classic Italian base topped with San Marzano tomatoes, fresh basil, creamy Fior di Latte, and a touch of extra virgin olive oil.

Topped with a generous assortment of pepperoni, sausage, ham, bacon, and an extra layer of cheese on a classic Italian crust.

Topped with mushrooms, green peppers, onions, black olives, and tomatoes on a classic Italian crust.

Deep-fried risotto balls, often filled with a mix of cheeses and meats, coated in breadcrumbs, and served with a marinara sauce.

Toasted Italian bread topped with a mixture of fresh tomatoes, basil, and garlic, lightly drizzled with extra virgin olive oil.

Italian burrata and prosciutto di Parma, typically served with a drizzle of extra virgin olive oil.

Typically includes lightly fried squid, often accompanied by a tangy marinara or aioli dipping sauce.

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Hand-breaded and fried smelts, typically served with a tangy cocktail sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Hand-rolled meatballs accompanied by a dollop of fresh ricotta, typically served with a tomato-based sauce and garnished with herbs.

Fried pizza dough topped with barbecue chicken, sesame seeds, cilantro, and provolone cheese, finished with a drizzle of spicy extra virgin olive oil.

Lightly breaded mozzarella deep-fried and served with marinara sauce.

Mussels, clams, shrimp, and calamari, typically served with fra diavolo or lemon white wine sauce.

Freshly brewed, aromatic blend to kick-start your day.

Effervescent carbonated drink with a crisp, refreshing cola flavor, offering a low-calorie alternative.

Rich, flavorful cup of espresso brewed to perfection.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

A refreshing carbonated drink with a bold cola flavor.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Water, served in its natural state, offering hydration and refreshment.

Effervescent and refreshing, served without added flavors, capturing the essence of Italian sparkling waters.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, creamy Italian gelato with a rich cherry flavor, typically includes pieces of real cherries.

Lemon sorbet, served in a real lemon shell, offering a refreshing and creamy texture.

Ricotta and pistachio creams typically layered with sponge cake, adorned with crushed pistachios and a dusting of powdered sugar.

Layers of chocolate, pistachio, and cherry ice cream typically mixed with pieces of fruits and nuts.

Layers of espresso-soaked ladyfingers, mascarpone cheese, and cocoa powder, drizzled with chocolate sauce.

Egg-battered chicken breast sautéed in a delicate lemon, butter, and white wine sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Breaded chicken breast topped with marinara sauce and melted cheese, served over spaghetti.

Sautéed chicken breast in a lemon and white wine sauce, typically includes capers.

Rolled chicken breast, often stuffed with a blend of cheeses and herbs, served in a savory sauce.

Sautéed chicken breast accompanied by prosciutto and sage, typically enveloped in a savory marsala wine sauce.

Slow-cooked pork shank, typically includes a rich, savory sauce and is often accompanied by risotto or vegetables.

Grilled salmon accompanied by a blend of Mediterranean flavors, including olives and capers, typically served in a light, aromatic white wine sauce.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Breaded chicken tenders, typically accompanied by a dipping sauce.

Macaroni pasta enveloped in a rich and creamy cheese sauce, tailored for younger palates.

A kid-friendly portion of spaghetti served with a meatball, typically accompanied by a tomato-based marinara sauce.

Penne pasta gently tossed with a smooth butter sauce, often complemented by a sprinkle of parmesan cheese.

Rolled in pizza dough, this stromboli is filled with a generous blend of cheeses, offering a simple yet satisfying taste.

A square, thick crust pizza, traditionally topped with a robust tomato sauce and a generous layer of cheese.

Layers of pasta sheets filled with a hearty beef ragù and creamy béchamel sauce, finished with a generous topping of melted cheese.

Ravioli filled with a blend of cheeses, typically served in a classic marinara sauce.

Arborio rice typically includes a light brandy cream sauce, complemented by shrimp and mushrooms.

Sliced eggplant, filled with ricotta cheese, typically includes herbs and seasonings, baked and topped with marinara sauce.

Parmesan and cream sauce over fettuccine.

Vegetables medley in a white wine, garlic, and olive oil sauce.

Fettuccine pasta served with a traditional Bolognese sauce, typically includes ground meat simmered with tomatoes and herbs.

Lobster ravioli with shrimp typically includes pasta filled with lobster, accompanied by shrimp, often served in a creamy or tomato-based sauce.

Orecchiette pasta tossed with sautéed Italian sausage and broccoli rabe, typically includes garlic and olive oil.

Spaghetti tossed with eggs, pancetta, and pecorino cheese, seasoned with black pepper.

A savory combination of anchovies, olives, capers, and garlic, simmered in a robust tomato sauce, traditionally served over pasta.

Vodka tomatoes and cream sauce.

Spaghetti served with house-made meatballs, typically simmered in a classic marinara sauce.

Clams mussels shrimp calamari in a fra diavolo sauce over spaghetti.

Spaghetti with clams, typically includes olive oil, garlic, and parsley, served in a classic white wine sauce.

Spaghetti served with mussels, often prepared in a garlic and white wine sauce, garnished with fresh herbs.

Grilled chicken breast, marinated in Italian herbs and spices.

Delicately breaded and fried, typically served with a side of tartar sauce.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Goat cheese typically served with a blend of spring mix greens, tomatoes, and walnuts, dressed in a honey lemon vinaigrette.

Ground beef and pork, seasoned with Italian herbs, served in a classic marinara sauce, often garnished with grated Parmesan.

Salmon filet, typically prepared with a blend of Italian herbs and lightly grilled.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Alfredo, Bolognese, Marinara, Pesto, or Vodka.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Breaded chicken breast with marinara sauce and melted provolone cheese on a toasted sub roll.

Thinly sliced eggplant, rolled with ricotta, in a sub roll, topped with tomato sauce and baked to meld flavors.

A submarine sandwich featuring Genoa salami, typically includes provolone cheese, lettuce, tomato, and onion, dressed with Italian dressing.

Ham, salami, and provolone on a bun, typically includes lettuce, tomato, and Italian dressing.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

Italian sausage, typically accompanied by sautéed peppers and onions, served on a submarine sandwich roll with marinara sauce.

Slingshot Cabernet Sauvignon offers a vibrant blend of dark fruit flavors typically accented with hints of oak and vanilla, culminating in a smooth, lingering finish.

A traditional Chianti from Italy, often presenting a harmonious blend of red fruit flavors with subtle hints of oak and spice.

A rich, velvety wine from Italy, typically featuring deep flavors of dark fruits like blackberries and cherries, complemented by subtle hints of spices and chocolate.

Italian Montepulciano Poggio typically showcases a robust body with a blend of dark fruit flavors, often complemented by hints of spice and a smooth tannin structure.

A well-rounded red wine from Italy, offering a silky texture with notes of dark fruit and a hint of spice, typically enjoyed for its harmonious blend and velvety finish.

Italian Sangiovese Salus typically features a profile of ripe red fruits and may include hints of oak and spice, offering a balanced and smooth finish.

Italian Sangue di Giuda typically features a sweet and slightly sparkling profile with notes of dark berries and a hint of floral undertones.

A blend from Tuscany, this Supertuscan Rigoleto typically includes a combination of regional grapes, offering a profile of dark fruits with hints of spice and a smooth finish.

A red wine that typically presents a balanced profile with notes of red fruits and a hint of floral undertones, originating from Italy.

A harmonious blend offering a rich texture and a combination of flavors, typically featuring notes of dark fruits and a hint of oak.

Cherry tomatoes, onions, and shaved aged parmesan cheese in a bed of arugula dressed with house-made balsamic and extra virgin olive oil dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Sliced tomatoes and bocconcini cheese, garnished with fresh basil, typically dressed with extra virgin olive oil and a balsamic reduction.

Mixed greens, roasted pears, tomatoes, and pistachios, topped with goat cheese and a balsamic vinaigrette dressing.

Fresh mixed greens, olives, feta, cucumber, and tomato in homemade dressing.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crisp greens topped with feta cheese, tomatoes, olives, artichoke hearts, shredded carrots, and red peppers, served with a side of balsamic vinaigrette.

Mixed greens, sliced pears, crumbled gorgonzola cheese, and candied walnuts, dressed with a classic balsamic vinaigrette.

Anchovies served alongside a selection of greens, typically complemented with a light dressing.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Fresh garden greens with house dressing - a perfect complement to any meal.

Fresh baby artichokes and shaved parmesan on a bed of mixed greens, typically includes a light dressing.

Baby arugula, often paired with ingredients like tomatoes, nuts, cheeses, and a vinaigrette dressing, forms the base of this small arugula salad.

Bocconcini, tomatoes, and basil, typically dressed with extra virgin olive oil and balsamic vinaigrette, make up this small caprese salad.

Mixed greens, goat cheese, and a selection of nuts and fruits, typically dressed with balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, dressed with a red wine vinaigrette.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, feta cheese, and onions, typically includes a red wine vinaigrette dressing.

Mixed greens, ripe pears, crumbled gorgonzola, and candied walnuts, tossed in a classic balsamic vinaigrette.

A traditional Italian soup, typically made with a variety of vegetables, broth, and often includes pasta or rice.

Customize your salad with a variety of fresh ingredients, typically including mixed greens, vegetables, cheeses, and proteins, tailored to your preferences.

Mixed greens, vegetables, and a selection of dressings, with an additional fee for premium ingredients or extra toppings.

Housemade soup, freshly prepared daily, often featuring Italian ingredients such as tomatoes, beans, pasta, and herbs.

Grouper typically sautéed, served with a delicate blend of cherry tomatoes, capers, and a light white wine sauce.

Thinly sliced octopus, typically includes a dressing of olive oil and lemon juice, garnished with capers, arugula, and cherry tomatoes.

Sacchettini typically includes purse-shaped pasta filled with a blend of cheeses and served in a delicate cream sauce, often enhanced with fine herbs.

Italian fennel sausage and mushrooms, tossed with garlic and a savory marinara sauce, served atop freshly made pasta.

Tortellini typically includes a filling of cheese, served with a sauce that complements its delicate flavors.

Veal prepared with a unique blend of ingredients, typically includes a savory sauce.

Estrella River Chardonnay typically showcases a balanced profile with hints of ripe apple, pear, and a subtle touch of oak, embodying the rich tradition of Italian winemaking.

Chardonnay, Seal Rock, typically exhibits a profile with hints of citrus, green apple, and a balanced oak finish.

A sweet and sparkling Italian wine, the Mango Moscato Culitos features a delightful blend of ripe mango essence with the traditional floral and peach notes of Moscato.

Moscato d'Asti La Doria is a lightly sparkling, sweet wine with hints of peaches and citrus, typical of the Asti region in Italy.

An Italian white wine, typically presenting a balance of acidity and fruitiness with notes of citrus and green apple.

Zenato's Pinot Grigio, a white wine from Italy, typically exhibits a harmonious blend of crisp apple and pear with a refreshing finish.

Zardetto Prosecco Rosé typically presents a delicate blend of light, floral notes with hints of red fruits, offering a refreshing and crisp taste ideal for any occasion. Contains alcohol.

A sparkling wine from Italy, typically presenting a harmonious blend of crisp and fruity flavors, often accompanied by floral notes.

Riesling Fritz de Katz typically expresses a playful balance of sweetness and acidity, often featuring notes of citrus and stone fruits, complemented by a mineral finish.

A white wine offering a blend of citrus and tropical fruit notes, with a crisp finish, embodying the essence of its Italian origins.

Sauvignon Blanc Villa Marin typically presents with a crisp and refreshing profile, often featuring notes of citrus and green fruits, such as lime and green apple, with a balanced acidity.