Don Giovanni contemporary italian and pizzeria Menu

Hand-stretched dough topped with a rich tomato sauce and a generous blend of melted cheeses, baked to a golden perfection.

Topped with pepperoni, sausage, ham, bacon, and a generous layer of cheese on a classic Italian crust.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Ham, feta, kalamata olives, onions, pepperoncini, tomatoes, over spring mix topped with homemade balsamic glaze.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Layers of pasta with a hearty beef ragù, typically includes béchamel sauce and is topped with melted parmesan cheese.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

Spaghetti served with house-made meatballs, typically includes a rich marinara sauce and a sprinkle of parmesan cheese.

A 12in all in pizza typically includes a variety of meats, vegetables, and cheeses, encompassing a broad selection of toppings to cater to diverse tastes, all on a classic Italian base.

BBQ sauce, grilled chicken, and typically includes a blend of cheeses, often garnished with red onions.

Garlic-infused olive oil, a blend of rich cheeses, often including ricotta and parmesan, on a hand-stretched 12-inch crust.

Grilled chicken and buffalo sauce, typically includes blue cheese, served on a 12-inch crust.

Hand-stretched dough topped with a rich tomato sauce and a generous blend of melted cheeses, baked to a golden perfection.

Topped with a rich blend of cheeses, robust tomato sauce, and a selection of meats and vegetables, inspired by traditional Italian flavors.

A 12in Genovese pizza typically includes a base of pesto sauce, topped with potatoes, green beans, and a sprinkle of Parmesan cheese.

Choose two toppings: creamy Alfredo, supreme, tangy BBQ chicken, Bianca, spicy buffalo chicken, classic cheese, Don Giovanni, aromatic Genovese, sweet Italian cheesecake, fresh Margherita, hearty meat lovers, or garden-fresh veggie.

Topped with thinly sliced steak, this pizza combines Italian flair with cheesesteak essentials, featuring marinara sauce, melted cheese, and a mix of fresh onions, peppers, and mushrooms on a classic 12-inch crust.

A classic combination of tomato sauce, mozzarella cheese, fresh basil leaves, and a touch of oregano on a 12-inch crust.

Topped with a generous assortment of pepperoni, ham, bacon, and sausage, layered over a rich tomato sauce and melted cheese.

Topped with mushrooms, onions, green peppers, black olives, and tomatoes on a classic Italian pizza base.

A generous assortment of toppings, typically includes a variety of meats, vegetables, and cheese on a traditional Italian sauce base.

This 16-inch pizza combines BBQ sauce and seasoned chicken, typically topped with a blend of cheeses and a selection of vegetables.

Garlic infused olive oil and a blend of ricotta and parmesan cheeses typically grace this 16-inch bianca pizza, offering a creamy and savory experience.

Grilled chicken, spicy buffalo sauce, and blue cheese on a traditional crust.

A thin crust topped with melted mozzarella cheese and savory pepperoni slices on a 16-inch pizza.

A delightful combination of Italian sausage, pepperoni, mushrooms, black olives, and mozzarella cheese, typically seasoned with oregano and basil.

Topped with traditional pesto Genovese sauce, this 16-inch pizza typically includes a blend of basil, garlic, Parmesan cheese, and pine nuts.

Customize with two toppings from a rich selection including Alfredo, BBQ chicken, or veggie options; choose like toppings for both halves or mix and match for varied flavors.

Thinly sliced steak, sautéed onions, green peppers, and a blend of cheeses on a classic Italian marinara base.

Topped with San Marzano tomatoes, fresh basil, mozzarella, and a hint of extra virgin olive oil.

Topped with pepperoni, sausage, ham, bacon, and a generous layer of cheese on a classic Italian crust.

Topped with mushrooms, green peppers, onions, black olives, and tomatoes on a classic Italian crust.

Deep-fried balls of risotto, commonly filled with a mix of cheeses and meats, encased in a crispy breadcrumb coating.

Toasted Italian bread topped with a mixture of fresh diced tomatoes, basil, and garlic, finished with a drizzle of olive oil.

Italian burrata and prosciutto di Parma, often served with elements like arugula, tomatoes, and a drizzle of extra virgin olive oil.

Lightly fried squid, typically served with a marinara or aioli dipping sauce.

Thinly slice beef carpaccio

Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.

Lightly fried smelt, deep fried served with marinara.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Hand-rolled meatballs served with a dollop of fresh ricotta, typically includes a blend of herbs and spices, simmered in a rich tomato sauce.

Fried and baked pizza topped with mozzarella and tomatoes.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Calamari , musseld , clams and shrimp in a fra diavolo sauce or white wine sauce

Freshly brewed, aromatic blend to kick-start your day.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Rich, flavorful cup of espresso brewed to perfection.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Water, served in its natural state, offering a refreshing and hydrating experience.

Effervescent and refreshing, served without added flavors, capturing the essence of Italian carbonation traditions.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth Italian ice cream made with ripe cherries, typically includes a rich and creamy texture.

Lemon sorbet served in a natural lemon shell, offering a refreshing and tangy taste.

Ricotta and pistachio creams typically layered with a soft sponge, garnished with crushed pistachios and a dusting of powdered sugar.

A traditional Italian dessert featuring layers of pistachio, chocolate, and cherry ice creams, often mixed with fruits and nuts.

Egg-battered chicken breast sautéed in a delicate lemon, butter, and white wine sauce.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Breaded chicken breast topped with marinara and a blend of cheeses, typically includes parmesan and provolone, served over spaghetti.

Sautéed chicken breast in a delicate sauce of white wine, lemon, and capers.

Sautéed chicken breast topped with spinach, prosciutto, mozzarella in a white wine garlic sauce with cherry tomatoes.

Slow-cooked pork shank, typically includes a rich, savory sauce, often accompanied by a base of risotto or polenta, infused with herbs.

Sautéed grilled salmon with mussels over fettuccine in a white wine garlic sauce with spinach and cherry tomato topped with feta cheese.

Succulent Shrimp in Garlic Butter Sauce, Served over Pasta

Breaded chicken tenders, typically accompanied by a dipping sauce.

Elbow macaroni enveloped in a smooth and creamy cheese sauce.

House-made meatball, typically served over spaghetti with a rich tomato sauce.

Penne pasta gently tossed with butter, typically includes a sprinkling of Parmesan cheese.

Rolled turnover filled with a blend of cheeses, typically accompanied by our signature marinara sauce, all encased in a golden-brown pizza dough.

Thick crost 16x16

Layers of pasta with a hearty beef ragù, typically includes béchamel sauce and is topped with melted parmesan cheese.

Ravioli filled with a blend of cheeses, served in a classic marinara sauce.

Light brandy cream sauce with shrimp and mushroom

Sliced eggplant rolled and filled with ricotta, typically includes marinara sauce and a topping of melted cheese.

Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.

Artchokes, spinach, mushroom, peppers , tomatoes with a white wine garlic and olive oil sauce

Our pasta with meat sauce

Potatoes dumplings in a red sauce or pesto

Lobster ravioli with shrimp typically includes pasta pockets filled with lobster, served alongside shrimp in a creamy sauce with hints of tomato and basil.

Orecchiette pasta tossed with sautéed Italian sausage and broccoli rabe, typically includes garlic and olive oil.

Spaghetti tossed with eggs, pancetta, and pecorino romano cheese, seasoned with black pepper.

Pasta Puttanesca typically includes a robust sauce of tomatoes, olives, capers, and anchovies, garnished with garlic and parsley, tossed with pasta.

Penne pasta tossed in a creamy tomato sauce with a hint of vodka, often accompanied by shallots and prosciutto.

Spaghetti served with house-made meatballs, typically includes a rich marinara sauce and a sprinkle of parmesan cheese.

Mussels, clams, shrimp , calamari in a fra diavolo sauce or white wine olive oil sauce

Spaghetti with clams, typically includes a base of spaghetti pasta, accompanied by clams, often sautéed in a mixture of olive oil, garlic, and finished in a white wine sauce.

Spaghetti tossed with mussels, typically simmered in a garlic and herb-infused tomato sauce.

Cherry tomatoes, onions, shaved parmesan over arugula dressed with homemade balsamic.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Mozzarella and tomato salad topped with basil and balsamic.

Goat cheese, carrots, cranberry, candied walnuts, over spring mix with honey lime and raspberry vinaigrette dressing.

Ham, feta, kalamata olives, onions, pepperoncini, tomatoes, over spring mix topped with homemade balsamic glaze.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Artchokes, peppers, tomatoes, mozzarella, corn , olives , over spring mix with balsamic and olive oil

Mixed greens, sliced pears, gorgonzola cheese, and candied walnuts, typically dressed with a balsamic vinaigrette.

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Fresh garden greens with house dressing - a perfect complement to any meal.

Tender artichokes and shaved parmesan on a bed of mixed greens, often accompanied by a light dressing.

Baby arugula typically accompanied by a selection of nuts, cheeses, and a vinaigrette dressing.

Fresh tomatoes, bocconcini cheese, and basil leaves, typically drizzled with extra virgin olive oil and a hint of balsamic reduction.

Mixed greens, goat cheese, and a selection of nuts and fruits, typically dressed with a balsamic vinaigrette.

Romaine lettuce, tomatoes, cucumbers, red onion, and kalamata olives, garnished with feta cheese and dressed in a red wine vinaigrette.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, and feta cheese, typically includes onions and a red wine vinaigrette.

Mixed greens, pear slices, and gorgonzola cheese, typically accompanied by candied walnuts and a balsamic vinaigrette.

Grilled or baked chicken breast, seasoned with Italian herbs, typically includes a light garnish.

Lightly battered fish, deep-fried until golden, typically includes a side of tartar sauce.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Goat cheese accompanied by chopped tomatoes, kalamata olives, artichoke hearts, and spring mix greens, dressed with a balsamic vinaigrette.

Ground beef and pork, seasoned with Italian herbs, served in a classic marinara sauce.

Salmon filet, typically includes a light seasoning and is grilled.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Choice of sauces: Alfredo, Bolognese, Marinara, Pesto, Vodka sauce.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Breaded chicken cutlets, topped with marinara sauce and melted provolone cheese, served on a crusty sub roll.

Thinly sliced eggplant, rolled with ricotta cheese, nestled in a sub roll with tomato sauce, and baked to meld the flavors together.

Pesto based breaded chicken peppers mozzarella balsamic

Pepperoni , ham, salami, romaine, onions, tomatoes mayo

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

Italian sausage, typically paired with sautéed peppers and onions, served on a sub roll with marinara sauce and provolone cheese.