Gigi’s Ristorante & Pizzeria Menu

Grilled portabella mushroom, topped with buffalo mozzarella and beefsteak tomato. Served over mixed greens with extra virgin olive oil and aged Balsamic vinegar

Fried cheese sticks served with Marinara sauce

Prince Edward Island mussels simmered in a garlic and white wine marinara sauce with fresh Italian herbs

Parmesan encrusted dumplings stuffed with risotto, peas, ground beef, pork and veal. Finished with marinara sauce

Delicate, tender calamari rings, pan-fried until a golden crisp. Topped with hot cherry peppers and served with our homemade marinara sauce. Finished with a lemon garnish

Fresh sliced Buffalo mozzarella cheese and vine ripened tomatoes with Vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil

3 of Nonna’s homemade meatballs, made with ground veal, beef and sausage. Topped with San Marzano tomato sauce and parmigiano-reggiano cheese

Pan-fried eggplant rolled with imported Italian ham and herbed ricotta cheese, then baked with tomato sauce

Crispy chicken wings served with a side of blue cheese with your chose of barbeque, buffalo, or plain

Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with button mushrooms, imported Prosciutto di Parma and tender baby peas in a tomato cream sauce with parmigiana-reggiano cheese

Wide egg noodle pasta served with Luciano’s famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano

Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigiana cheese

Two Homemade meatballs, made with ground beef, veal, and sausage. Served over imported spaghetti and topped with our famous tomato sauce

Linguine pasta sautéed with fresh littleneck clams. Available “Red” in a light marinara sauce or “White” in a garlic white wine sauce with Italian parsley

Tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms, and black olives in a tomato sauce with a dash of rich cream and finished with pecorino romano cheese

Ravioli stuffed with ricotta, parmigiana and mozzarella cheese sautéed in our tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiana-reggiano cheese

Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished with parmigiano-reggiano

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh bleu cheese crumbles and our homemade bleu cheese dressing

Fresh mixed greens with Vidalia onions, beefsteak tomatoes and topped with fresh bleu cheese crumbles, dressed with an aged balsamic vinegar and extra virgin olive oil

Iceberg Lettuce, cherry tomatoes, sweet white onions & cucumbers, served with our house made Italian dressing.

Fresh Atlantic Salmon lightly blackened with a mild Cajun seasoning served with mixed greens, diced red and yellow peppers, onions, tomatoes and cucumbers. Lightly tossed with an aged balsamic vinegar and imported virgin olive oil

Topped with Swiss cheese, caramelized onions, lettuce, and tomato

Topped with bleu cheese crumbles, crisp bacon, lettuce, tomato, and bleu cheese dressing

Topped with bacon, lettuce, tomatoes, and mayonnaise

Breasts of chicken layered with imported ham, fresh basil, garlic, Italian herbs, fresh mozzarella cheese and beefsteak tomatoes. Served over cappellini pasta tossed in a garlic marinara sauce, and drizzled with extra virgin olive oil and parmigiano-reggiano cheese

Pan-fried breaded chicken cutlet topped with fresh mozzarella cheese and baked with San Marzano tomato sauce. Served over cappellini pasta and finished with parmigian-reggiano cheese

Chicken breasts sautéed with pan-fried eggplant, button mushrooms, imported prosciutto di parma & Buffalo mozzarella cheese in a light marinara sauce over cappellini pasta. Finished with parmigiano-reggiano cheese

Chicken breasts sautéed with bell peppers, onions, and black olives in a San Marzano tomato sauce. Served over homemade cappellini pasta

Chicken breast dipped in flour and egg. Pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over homemade cappellini pasta

Chicken breast, artichoke hearts, and black olives sautéed with fresh garlic, lemon juice, and sherry wine. Finished with extra virgin olive oil. Served over homemade capellini pasta

Chicken breast sautéed in garlic butter and white wine sauce. Served over Capellini pasta

Fresh grilled Atlantic salmon sautéed with lemon and butter. Topped with sautéed spinach and artichoke hearts. Served with mashed potatoes

Scrod and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sautéed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto

Fresh shrimp sautéed with fresh basil, pesto sauce, pine nuts and fresh garlic. Tossed with spaghetti pasta. Finished with Parmigiana-Reggiano cheese

Fresh shrimp sautéed with fresh garlic, fresh basil, red pepper flakes and tomato sauce. Served over capellini pasta.

Fresh Atlantic salmon, cubed and sautéed with peas, mushrooms, and asparagus in a pink vodka sauce. Served over spaghetti. Finished with pecorino-romano cheese.

Fusilloni pasta in a garlic and olive oil tomato sauce. Sautéed with tender calamari rings, scallops, jumbo shrimp, littleneck clams and P.E.I. mussels. Finished with Parmigiano-Reggiano cheese

Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter

Chicken cutlet baked in San Marzano tomato sauce, topped with mozzarella cheese, and served on a French baguette

Thinly sliced eggplant, lightly breaded and baked in San Marzano tomato sauce, topped with mozzarella cheese and served on a French baguette

Breaded eggplant, fresh mozzarella cheese, beefsteak tomatoes, wild arugula, pesto and balsamic vinegar. Served on a French baguette

One 8oz Center cut pork chops, lightly breaded and pan-seared with fresh garlic and extra virgin olive oil. Topped with roasted vinegar peppers and served with homemade mashed potatoes.

One 8oz White Marble pork chop, pounded and lightly breaded. Then pan-seared with olive oil and topped with parmigiano-reggiano cheese. Served over Tuscan cannellini beans and broccoli di rabe. Finished with a light tomato salad

Veal medallions dipped in flour, sautéed with domestic mushrooms and Marsala wine demi-glace. Served over capellini pasta

One 8oz Provini Veal breaded and backed in a San Marzano tomato sauce topped with Mozzarella cheese and served over angel hair pasta. Finished with Paraparmigiana – Reggiano cheese

12 oz. of certified Black Angus New York strip grilled to your liking. Topped with sautéed mushrooms & onions. Served with our homemade mashed potatoes

Provini veal sautéed with pan seared eggplant, button mushrooms, imported prosciutto di parma and mozzarella cheese in a light marinara sauce over angel hair pasta. Topped with parmigiano-reggiano cheese

Sautéed Spinach, Sautéed Mushrooms, Large French Fries, Pasta Sm / Lg, House Salad, Half Caesar Salad, Broccoli, Mashed Potatoes, Single Meatball, Onion Strings, Grilled Asparagus

Pepperoni, Italian sausage, mushrooms, peppers, onions, mozzarella cheese & San Marzano tomato sauce

Fresh mozzarella, crushed San Marzano tomato & fresh basil. Drizzled with extra virgin olive oil

San Marzano tomato sauce, mozzarella cheese, sweet Italian sausage & domestic mushrooms

A white pizza with mozzarella, prosciutto & arugula, topped with a drizzle of balsamic nectar

San Marzano tomato sauce, mozzarella cheese grilled chicken, red onion. Finished with a BBQ sauce

San Marzano tomato sauce, shredded mozzarella cheese, sliced breaded chicken, hot sauce, and crumbled blue cheese