Don Gabriel Deli Grocery Menu

An order of 3 sopes typically consists of thick corn tortillas topped with refried beans, a selection of meats such as steak, adobada, or chicken, and garnished with lettuce, cream, and cheese.

Oval-shaped corn masa base, typically topped with salsa, meats, and fresh cheese, garnished with nopal (cactus) salad.

Oval-shaped corn masa cakes, traditionally filled with black beans, and garnished with salsa, onions, and cheese.

Fried tortillas typically topped with salsa, cheese, and a variety of toppings such as meats or beans, served as a traditional Mexican breakfast dish.

Crispy fried tacos filled with a blend of eggs and a selection of traditional fillings, typically including meats and cheeses.

Folded tortillas filled with mashed potatoes and melted cheese, typically accompanied by a side of salsa.

Poblano peppers stuffed with cheese, coated in egg batter, and fried, typically includes a tomato-based sauce.

Chilaquiles served with choice of tangy green or spicy red salsa, topped with fresh cheese and cream.

Fried quesadillas filled with fresh cheese, typically accompanied by black bean paste, cabbage, and topped with more queso fresco.

Delightful cheesecake with a rich and creamy texture.

Smooth, caramel-topped custard, a classic delight.

A medley of fresh fruits, commonly including mango, pineapple, watermelon, and cantaloupe, accented with a dressing of lime, chili powder, and chamoy.