Don Filippo Menu

Fresh mozzarella.

With shredded mozzarella.

With grilled chicken.

Fresh mozzarella, tomato and basil.

Topped with fried chicken strips.

Turkey breast with mixed greens, olives, tomatoes and feta cheese.

With marinated portabello mushrooms.

Bacon, avocado, tomato, Gorgonzola, boiled egg, and iceburg lettuce.

With crabmeat.

Meat broth and small shreds of an egg-based mixture.

Traditional Italian soup filled with green veggies and meat

Ricotta cheese

Red or white sauce.

Broccoli, mushroom, and garlic in light marinara sauce.

Clams, shrimps, calamari in a light marinara sauce.

Prosciutto and peas in creamy vodka sauce.

With cream sauce.

Spicy marinara and garlic sauce with a hint of anchovy and olive oil.

In garlic and oil sauce and a touch of broth.

Penne with shrimp and chicken and broccoli in garlic and olive oil sauce with a touch of cream.

Chicken breast sauteed with garlic, onion, butter, sherry wine, chicken broth and pepper strips all simmered down to a creamy sauce.

Chicken breast with sausage, pepper and potato in a red wine and butter sauce.

Chicken breast with egg batter, sauteed with lemon and butter.

Chicken breast breaded and fried, topped with tomato sauce and mozzarella.

Chicken breast sauteed with mushrooms, butter and marsala sauce.

Chicken breast sauteed with butter and mushroom topped with ham and eggplant with a special sauce topped with cheese and oven baked.

Pan seared and sauteed with chopped fresh tomatoes, onions, basil, white wine, chicken stock and butter.

Shrimps in light and delicious marinara sauce.

Shrimp with spicy marinara sauce garnished with clams over linguini.

Fried shrimps topped with tomato sauce mozzarella cheese and baked.

Garlic and butter in creamy Alfredo sauce over angel hair pasta.

Calamari over linguini marinara.

Shrimp sauteed with onions, mushroom, peppers, butter and sherry wine.

Breaded and fried veal topped with tomato sauce and smothered with grande mozzarella cheese.

Tender veal medallions sauteed with mushrooms and butter.

Veal medallions sauteed with mushrooms and marinara and mozzarella.

Italian sweet sausage and bell peppers sauteed with Spanish onions in a light marinara sauce.

Veal medallions sauteed with onions, peppers and mushrooms in a buttery chicken stock and sherry wine sauce.

Topped with sauce and mozzarella cheese.

Topped with ham, mozzarella cheese, roasted peppers and lettuce on garlic semolina with honey mustard dressing.

Topped with mozzarella cheese, lettuce, tomato and honey mustard dressing.

Topped with fresh mozzarella, roasted peppers and balsamic vinaigrette dressing, lettuce, tomato, and onion included.

Roasted peppers, romaine lettuce, capicola, salami and provolone with basil garlic dressing.

Grilled chicken, romaine lettuce and Caesar dressing.

Portabello mushrooms with roasted peppers, fresh mozzarella drizzled with basil oil.

Sliced turkey, bacon, lettuce, tomato and mayo.

Sausage and pepper, fried sweet onion, fresh mozzarella with basil and garlic mayonnaise.

Sweet peppers, eggplant portabello mushrooms with balsamic vinaigrette.

Served with celery and blue cheese.

One dough ball, 16 oz mozzarella cheese, and pizza sauce.

Garden Salad.

Broccoli, mushrooms and garlics.

Breast.

Breast.

Served with peas and mushrooms.

Served with potato in sauce.

Served with rice.

Stuffed veal rolls.

Served wine, mushrooms, onions, and pepppers.

Choice of broccoli, mushrooms, string beans, peas and carrots.

Served with cheese.