Don Express Menu

Fried, panko breaded chicken or pork, cutlet served over Japanese steamed rice with a vegetable based Japanese curry.

Cha-shu don: pork slices served over Japanese steamed rice with an aji-tsuke tamago, negi (scallion), and a sweet and savory garlic sauce.

Japanese gyoza. Options for spicy or not. Choose traditional or vegetarian filling.

Japanese fried chicken (pieces of boneless chicken marinated with fresh garlic, ginger, mirin wine, and soy sauce tossed in wheat flour and deep fried) served served over steamed rice with organic mixed greens, topped with spicy mayo.

Fried, panko breaded chicken or pork cutlet served over Japanese steamed rice with onion and egg.

Brewed from select whole green tea leaves, this unsweetened oi ocha Japanese green tea offers a pure and authentic flavor.

Popular Japanese Comfort Food! Japanese rice ball wrapped in nori (seaweed) with choice of filling. *Sake (salmon, tuna, Karaage) Yukari (red shiso leaf flakes) Goma shio (black sesame and salt.

A savory pancake dish with fresh cabbage, onions kale, and ginger, topped with cha-shu\n(pork), or tofu okonomiyaki sauce, mayo, and shoga (pickle ginger).

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Fried, panko breaded Japanese style chicken or pork cutlet served over steamed rice and organic\nmixed greens, topped with tonkatsu sauce.

Deep fried dumpling (6 pieces).

Spring roll veg.

A popular snack from Osaka- bits of octopus inside a crispy ball of dough garnished with\nTakoyaki sauce, negi (scallions), and Japanese mayo.

Grilled tofu served over steamed rice with organic mixed greens, topped with sweet and savory garlic sauce.

Ramen noodles served in a tonkotsu (pork) and chicken broth topped with aji-tsuke\ntamago ( marinated egg), negi (scallions), menma (bamboo). Your choice of protein.

A staple at Japanese festivals! Noodles cooked on the grill will fresh cabbage, carrots, onions, and kale with your choice of protein.

Grilled ribeye beef marinated in soy sauce, mirin, sake, sugar, and garlic served over Japanese steamed rice with kimchi, ika salad, aji-tamago spring mix. Topped with yakiniku sauce and hot pepper paste.

Thinly sliced beef and onion simmered in a sweet sauce (soy sauce, mirin, & sake)\nserved over Japanese steamed rice, topped with ginger.