Don Eduardo Cocina Mexicana Menu

Big juicy burrito stuffed with grilled steak, chicken, chorizo & frijoles. Topped with queso, pico, and avocado, and drizzled with crema and creamy avocado sauce. Served with rice.

3 pieces tacos of ground beef or shredded chicken, soft or hard, with lettuce, shredded cheese & tomato.

Grilled chicken, steak or shrimp. Accompanied with lettuce, sour cream, pico de gallo, and queso dip.

Three flour tacos made with slow simmered angus chuck & cheese then dipped in a rich consomé topped with onions & cilantro.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Savory blended cheese dip, perfect for nacho pairing.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Three steak and shrimp grilled tacos served with cheese, avocado slices, chipotle sauce on top, rice, and black beans on the side.

Fried sweet plantains with a side of our queso crema special sauce.

Four jalapeño peppers filled with cheese, wrapped in crispy applewood bacon.

Savory blended cheese dip, perfect for nacho pairing.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Mexican crema, onions, peppers, Serrano's, corn served with Birria sauce. Choice of shredded chicken, barbacoa, smoked pork or shrimp.

Four rolled deep-fried flautas, with shredded chicken or queso fresco, served with lettuce, avocado, pico de gallo, sour cream, and queso cotija.

Served with ancho loco glaze topped with cotija cheese.

Spring mix, cilantro lime rice, choice of steak or chicken, pico, corn & queso crema.

Big spinach tortilla, rango spread, spring mix, grilled chicken, bacon. Avocado, and tomato with a side of fries.

Red crispy flour tortilla bowl filled with ground beef or shredded chicken. Cheese, beans, lettuce, pico de gallo, and sour cream.

Chopped romaine lettuce, tomato, onions, avocado, toasted corn, black beans, cucumber, queso fresco with a piquing Chile raspberry citrus vinaigrette, garnished with crispy tortilla strips.

Cucumber, red onion, serrano, cilantro, garlic lime and coconut water.

Crispy tortilla chips layered with grilled chicken, often accompanied by melted cheese and a generous helping of fresh pico de gallo.

Crispy tortilla chips topped with jumbo shrimp, melted cheese, typically includes sautéed onions, bell peppers, and a blend of traditional Mexican toppings.

Crispy tortilla chips layered with refried beans and a generous topping of melted cheese, typically includes a blend of Mexican cheeses.

Corn tortilla chips topped with grilled steak, melted cheese, typically includes beans, pico de gallo, guacamole, sour cream, and jalapeños.

Big flour tortilla, protein, red bell pepper, onions, tomatoes, mushrooms, topped with queso, served with rice & crema salad.

Sautéed zucchini, squash, mushrooms, corn, spinach, crema, honey chipotle sauce.

Filled with carnitas seasoned in an al pastor marinade and chunky roasted pineapple, served with pico de gallo.

Two cheese enchiladas covered in salsa guajillo & two chicken enchiladas covered in roasted salsa verde, garnished with queso crema & frijoles.

Three chicken enchiladas covered with green fresh tomatillo sauce on top, sliced avocado and red onions.

Three chicken enchiladas topped with mole sauce, sour cream, red onion, and queso fresco. Served with a side of rice.

Four enchiladas one chicken, second ground beef, third bean, and fourth cheese. Garnished with sour cream, lettuce, and pico de gallo.

Hand-cut rib-eye served with rice, frijoles, nopal, green onion, Chile toreado, queso Oaxaca, avocado & tortillas.

Pan-seared chicken breast stuffed with sautéed vegetables, roasted tomatoes, honey-chipotle sauce, black beans, and Oaxaca cheese.

Grilled pineapple stuffed with chicken, steak, peppers, and onions in a roasted pineapple sauce topped with melted cheese. Served with a whole corn elote, rice, and flour tortillas.

Eight large shrimp cooked in our specialty seasoning, wrapped with bacon and chipotle sauce and served with white rice and corn on the cob.

Smoked 1/4 chicken with a honey ancho loco glaze, purple cabbage, and chimichurri sauce.

Skewered shrimp, mango, red onion, peppers, grilled and glazed with hot honey anchor.

Sliced grilled chicken in a mild chipotle sauce, served with cilantro-lime rice, light grill-steamed veggies & tortillas.

Streak, peppers, and onions in a roasted pineapple cooked in a stainless steel stick grilled with juicy seasoning sauce, served with melted cheese quesadilla, and guacamole.

Rib-eye steak, chicken breast. Jumbo shrimp, chorizo, Green Onions, nopal, Chile toreado, avocado, and Oaxaca cheese in molten volcanic rock. Topped with salsas accompanied with pico & tortillas.

Shrimp cooked with fresh juice lime and seafood seasoning, mango, coconut, passion fruit, avocado slices, cilantro, and tostone chips.

Served with fingerling potatoes, onions, peppers, mushrooms, and a Oaxaca tomatillo sauce.

Seared snapper with tomatoes, olives, onion, peppers, capers, chiles, mango, garlic and Mexican oregano.

Juicy braised pork flavored with herbs and seasoning served with cilantro lime rice, frijoles, pico, tomatillo sauce and tortillas.

Our traditional homemade Chile relleno is served with a special sauce on top, and cilantro-lime rice on the side.

Three flour tacos made with slow simmered angus chuck & cheese then dipped in a rich consomé topped with onions & cilantro.

3 pieces tacos of ground beef or shredded chicken, soft or hard, with lettuce, shredded cheese & tomato.

Chef's homemade specialty, chicken tamal topped with green sauce and queso crema, served with cilantro-lime rice.

Three cabo-style beer battered fish or shrimp tacos, sliced cabbage, pico, pickled onions with a touch of chipotle baja sauce.

Big juicy burrito stuffed with grilled steak, chicken, chorizo & frijoles. Topped with queso, pico, and avocado, and drizzled with crema and creamy avocado sauce. Served with rice.

Big california-style burrito stuffed with grilled chicken, rice & corn. Topped with pickled onions, and queso & drizzled with creamy chipotle sauce.

Grilled shrimp typically includes bell peppers and onions, served with a side of tortillas.

Grilled steak and shrimp, typically includes sautéed onions, bell peppers, and served with flour tortillas and a selection of condiments.

Grilled bell peppers, onions, mushrooms, zucchini, squash, and carrots, typically served with a side of handmade tortillas.

Marinated skirt steak grilled with onions and bell peppers, typically includes warm tortillas.

Jumbo shrimp la doña typically includes sautéed shrimp with a blend of tomatoes, peppers, cilantro, and garlic, garnished with a distinctive sauce.

Grilled steak, typically accompanied by a signature sauce unique to La Doña, and garnished with select herbs.

Surf & Turf La Doña combines grilled steak and shrimp, typically served with a selection of Mexican cheeses, salsa, and a creamy chipotle sauce.

3 pieces.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

White rice infused with fresh cilantro and a hint of lime, offering a light and zesty accompaniment.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Savory Black Beans, Slow-Cooked to Perfection