Don Eduardo Cocina Mexicana Menu

Mexican crema, onions, peppers, serrano's, corn served with birria sauce. Choice of shredded chicken, barbacoa, smoked pork or shrimp

Fried sweet plantains with a side of our queso crema special sauce

Four rolled deep-fried flautas, with shredded chicken or queso fresco, served with lettuce, avocado, pico de gallo, sour cream, and queso cotija

Four jalapeno peppers filled with cheese, wrapped in crispy applewood bacon

Served with ancho loco glaze topped with cotija cheese

Spring mix, cilantro lime rice, choice of steak or chicken, pico, corn & queso crema

Big spinach tortilla, rango spread, spring mix, grilled chicken, bacon, avocado, and tomato with a side of fries

Chopped romaine lettuce, tomato, onions, avocado, toasted corn, black beans, cucumber, queso fresco with a piquing chile raspberry citrus vinaigrette, garnished with crispy tortilla strips

Red crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream

Cucumber, red onion, serrano, cilantro, garlic lime and coconut water

Sauteed zucchini, squash, mushrooms, corn, spinach, crema, honey chipotle sauce.

Big flour tortilla, protein, red bell pepper, onions, tomatoes, mushrooms, topped with queso, served with rice & crema salad.

Filled with carnitas seasoned in an al pastor marinate and chunky roasted pineapple. Served with pico de gallo

Three chicken enchiladas topped with mole sauce, sour cream, red onion, and queso fresco. Served with a side of rice

Two cheese enchiladas covered in salsa guajillo & two chicken enchiladas covered in roasted salsa Verde. Garnished with queso crema & frijoles

Four enchiladas one chicken, second ground beef, third bean, and fourth cheese. Garnished with sour cream, lettuce, and pico de gallo

Three chicken enchiladas covered with green fresh tomatillo sauce on top, sliced avocado and red onions

Sliced grilled chicken in a mild chipotle sauce, served with cilantro-lime rice, light grill-streamed veggies & tortillas

Hand-cut rib-eye served with rice, frijoles, nopal, green onion, chile toreado, queso Oaxaca, avocado & tortillas

Streak, peppers, and onions in a roasted pineapple cooked in a stainless steel stick grilled with juicy seasoning sauce. Served with melted cheese quesadilla, and guacamole

Pan-seared chicken breast stuffed with sauteed vegetables, roasted tomatoes, honey-chipotle sauce, black beans, and Oaxaca cheese

Rib-eye steak, chicken breast, jumbo shrimp, chorizo, green onions, nopal, chile toreado, avocado, and Oaxaca cheese in molten volcanic rock. Topped with salsas accompanied with pico & tortillas

Grilled pineapple stuffed with chicken, steak, peppers, and onions in a roasted pineapple sauce topped with melted cheese. Served with a whole corn elote, rice, and flour tortillas

Shrimp cooked with fresh juice lime and seafood seasoning, mango, coconut, passion fruit, avocado slices, cilantro, and tostone chips

Eight large shrimp cooked in our specialty seasoning, wrapped with bacon and chipotle sauce and served with white rice and corn on the cob

Served with fingerling potatoes, onions, peppers, mushrooms, and a Oaxaca tomatillo sauce

Smoked 1/4 chicken with a honey ancho loco glaze, purple cabbage, and chimichurri sauce

Seared snapper with tomatoes, olives, onion, peppers, capers, chilies, mango, garlic and Mexican oregano

Skewered shrimp, mango, red onion, peppers, grilled and glazed with hot honey Ancho

Juicy braised pork flavored with herbs and seasoning.served with cilantro lime rice, frijoles, pico, tomatillo sauce and tortillas.

3 pieces tacos of ground beef or shredded chicken, soft or hard, with lettuce, shredded cheese & tomato

Three steak and shrimp grilled tacos served with cheese, avocado slices, chipotle sauce on top, rice, and black beans on the side

Chefs homemade specialty, chicken tamal topped with green sauce and queso crema, served with cilantro-lime rice

Our traditional homemade chile relleno is served with a special sauce on top, and cilantro-lime rice on the side

Three Cabo -style beer battered fish or shrimp tacos, sliced cabbage, pico, pickled onions with a touch of chipotle baja sauce

Three flour tacos made with slow simmered angus chuck & cheese then dipped in a rich consome topped with onions & cilantro.

Big California-style burrito stuffed with grilled chicken, rice & corn. Topped with pickled onions, and queso & drizzled with creamy chipotle sauce

Big juicy burrito stuffed with grilled steak, chicken, chorizo & frijoles. Topped with queso, pico, and avocado, and drizzled with crema and creamy avocado sauce. Served with rice

3 pieces