Grilled flour tortilla filled with melted chihuahua cheese, topped with pico de gallo & drizzled with chipotle cream sauce. Served with a side of salsa.
$13.99
Veggie Lovers Quesadilla
Grilled flour tortilla filled with melted chihuahua cheese, spinach, tomato, onions, green chilis & avocado. Topped with pico de gallo & drizzled with chipotle cream sauce. Served with a side of salsa.
$16.99
SALADS
Don Diego Taco Salad
Crispy flour tortilla bowl filled with romaine lettuce, black beans, corn & cheese. Topped with guacamole, pico de gallo & sour cream. Served with a side of chipotle ranch dressing.
$16.99
Mexi-Caesar Salad
Romaine lettuce tossed with creamy chipotle caesar dressing. Topped with heirloom cherry tomato, manchego cheese, black beans, corn & tortilla strips.
$15.99
Mango Walnut Salad
Spring mix, spinach, fresh mango, walnuts, heirloom tomato, onion, cotija cheese & tortilla strips. Served with raspberry vinaigrette dressing.
$15.99
ENCHILADA SPECIALTIES
Cheesy Chicken & Spinach Enchiladas
Two corn tortillas filled with spinach, chicken & chihuahua cheese, baked in a creamy green chile pepper sauce. Topped with sour cream & pico de gallo.
$18.99
Veggie Black Bean Enchilada
Two corn tortillas filled with sauteed white onion, bell peppers, mushrooms, spinach & black beans. Baked in a creamy green chile pepper sauce. Topped with sour cream & pico de gallo.
$17.99
TOSTADA SPECIALTIES
Tropical Ceviche Tostada
Three crispy tostadas with a light mayo spread & topped with ahi tuna, mango, cucumber, tomato, habanero & onion. Garnished with avocado & micro cilantro.
$18.99
Shrimp Jalapeño Ceviche Tostadas
Three crispy tostadas with a light mayo spread & topped with cooked shrimp, jalapeño, cucumber, tomato & onion. Garnished with avocado & micro cilantro.
Charbroiled shrimp, bell peppers, onions & mushrooms marinated in a sweet chili sauce. Served over a bed of Spanish rice with a side of guacamole & garnished with lime.
$19.99
Shrimp Empanada
Three crispy fried empanadas filled with sautéed shrimp, chihuahua cheese, tomato, onions & cilantro. Served with a side of aguachile sauce for dipping and refried beans.
