Don Chuy Mexican Restaurant Menu

Beans, cheese, and your choice of meat served with lettuce, pico de gallo, guacamole, sour cream, and jalapeños.

Creamy avocado blend, fresh tomatoes, onions, and cilantro. Size options: Small or Grande.

Ground beef or grilled chicken served over a bed of rice covered with cheese.

A bed of rice or french fries with your choice of meat and cheese dip on top.

Served in a flour tortilla shell, iceberg and romaine lettuces with shredded carrots, purple cabbage, shredded cheeses, tomatoes and sour cream.

Melted cheese dip. Choice of small or grande size.

Fried burrito topped with cheese dip. Served with lettuce, tomatoes, guacamole, sour cream, rice, and beans.

Chorizo, ground beef, or spinach.

Deep-fried chicken burrito covered with cheese sauce and sour cream. Served with rice or beans.

New. Chicken, steak and shrimp strips of marinated fajitas grilled with onions and bell peppers. Served with rice, beans, lettuce, pico de gallo, sour cream, and flour tortillas. Guacamole upon request.

Two large flour tortilla filled with Monterey Jack cheese and your choice of meat served with lettuce, pico de gallo, sour cream, guacamole, and jalapeños.

Fresh avocado mixed with diced tomatoes, onions, jalapeños, cilantro, and lime juice.

Creamy bean dip available in Small or Grande size.

Shrimp or crawfish with spinach and mushrooms.

Melted cheese topped with sautéed onions, and chorizo, served with flour tortillas.

New. Hot fries loaded with your choice of bacon or chorizo covered with cheese, sour cream, and jalapeños.

A variety of our house favorites combined into one dish featuring ground beef mini chimichangas, ground beef flautas, grilled chicken quesadillas, chicken fajita nachos, and cheese dip served with lettuce, pico de gallo, jalapeños, sour cream, and guacamole.

New. Mini chimichangas served with lettuce, sour cream, jalapeños, and cheese dip. Grilled chicken, ground beef, or cheese.

Melted cheese dip. Choice of small or grande size.

Chorizo, ground beef, or spinach.

Your choice of meat on a generous bed of tortilla chips with beans and covered with cheese.

Freshly cut in-house mesquite grilled salmon tossed in roasted corn, red pepper, and spring mix in honey lime vinaigrette.

Mesquite grilled shrimp tossed with roasted corn, red pepper, and spring mix in honey lime vinaigrette.

Served in a flour tortilla shell, iceberg and romaine lettuces with shredded carrots, purple cabbage, shredded cheeses, tomatoes and sour cream.

New. Tossed with honey lime vinaigrette and peanut dressing.

With bacon.

New. Tilapia filet cooked over mesquite fire served with rice, lettuce, pico de gallo, and black bean soup.

Jumbo shrimp served on a sizzling platter served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole.

Fresh, cut in-house tuna or salmon served with grilled vegetables, rice, and garlic butter sauce.

Shrimp cocktail.

Fried burrito topped with cheese dip. Served with lettuce, tomatoes, guacamole, sour cream, rice, and beans.

A bed of rice or french fries with chicken, steak and shrimp and cheese dip on top.

New. Bacon cheeseburger with grilled onions, cooked over a mesquite fire. Served with fries, lettuce, tomatoes, onion, mayonnaise, and mustard.

Pork tamales topped with chile con carne and cheese.

A full rack of delicious ribs slowly smoked over mesquite fire, served with french fries.

1/2 rack of ribs served with 3 jumbo shrimp brochetas.

New. Choice of meat tossed in chipotle garlic butter sauce, rice, and grilled vegetables.

New.

Deep-fried chicken burrito covered with cheese sauce and sour cream. Served with rice and beans.

Chicken or Shrimp Fetuccine with all southern flavour

Our top seller with a side of salad or baked potato

Chile cascabel with your choice of meat, served with rice, beans, and three flour or corn tortillas.

Roasted poblano pepper stuffed with your choice of meat, topped with ranchera sauce and Monterey Jack cheese served with rice and beans.

Chicken breast topped with chorizo / Mexican sausage covered with shredded cheese, served with rice, beans, and tortillas.

Chicken breast topped with mushroom and roasted poblano sauce and Monterey Jack cheese served with rice and beans.

Mesquite grilled chicken breast served with garlic butter sauce, rice, and grilled vegetables.

Our delicious (35 days age) skirt steak with Monterey Jack cheese and tapado sauce.

New. Pork chop cooked over a mesquite fire served with french fries and house salad.

12 oz aged beef, marbling is the key to its incredible flavor and tenderness, cooked over mesquite fire, served with house salad and your choice of grilled vegetables, french fries, or homemade twice-baked potato.

Skirt steak chunks mixed with jalapeño peppers, onions, and tomatoes cooked on the grill and topped with cheese. Served with rice, beans, and tortillas.

Marinated skirt steak aged 35 days and a cheese enchilada.

New. Choice of strips of marinated fajitas grilled with onions and bell peppers. Served with rice, beans, lettuce, pico de gallo, sour cream, and flour tortillas. Guacamole upon request.

New. Chicken, steak and shrimp strips of marinated fajitas grilled with onions and bell peppers. Served with rice, beans, lettuce, pico de gallo, sour cream, and flour tortillas. Guacamole upon request.

New. Fresh vegetables cooked over mesquite fire.

Choice of meat sizzling with onions and bell peppers with lettuce, pico de gallo, sour cream, guacamole, corn or flour tortillas. Served with rice and your choice of black bean soup or refried beans.

New. Grilled chicken, steak, shrimp, and grilled onions and bell peppers on a baked potato with melted cheese.

Serves two or more people. Skirt steak and mesquite chicken fajitas with a shrimp shish-kabob, grilled onions, and bell peppers. Served with two side plates and two sets of tortillas.

Ground beef or chicken burrito covered with cheese dip and cheese, topped with lettuce, tomatoes, and sour cream. Served with rice and beans. Beans can be substitute for soup.

One ground beef, one chicken, one cheese, and one bean enchilada topped with cheese dip, lettuce, tomatoes, and sour cream.

Blue tortilla enchilas stuffed with grilled chicken or crawfish, topped with creamy spinach, tomatillo sauce, mushroom sauce and Monterey Jack cheese. Served with rice, lettuce & pico de gallo.

Skirt steak enchiladas sautéed with onions, tomatoes, and jalapeños. Topped with ranchera sauce and Monterrey Jack cheese. Served with rice and beans.

Cheese enchiladas topped with cheese dip and grilled chicken or steak served with rice and beans.

Enchiladas topped with a creamy tomatillo (green sauce) and sour cream. Served with rice and beans.

Taco topped with lettuce, tomato and shredded chicken. Served with house dressing and guacamole.

Tacos with lettuce, tomato, and cheese. Served with rice and beans.

Tacos with lettuce, tomato, and cheese. Served with rice and beans.

Tacos topped with a white fish sauce, purple cabbage, pico de gallo and macha sauce. Served with rice and beans.

New, Birria tacos served with rice and beans.

New. Flour tortillas with fried shrimp tossed in hot pow sauce, topped with red cabbage with purple onions.

One hard taco, one beef enchilada, one tamale, and one cheese chile relleno.

One chicken soft taco, one chicken enchilada, and tamale.

A seasoned ground beef enchilada with Tex-Mex chile con carne, chicken enchilada with tomatillo sauce, cheese enchilada with ranchero sauce, crispy taco, and homemade tostada chips with a side of queso for dipping, served with rice and beans.

One chicken enchilada, one cheese and onion enchilada, one tamale, and one taco al carbon steak.

One cheese chile relleno, one ground beef taco (hard or soft) and one Don Chuy steak enchilada.

Twice-baked potato typically includes butter, shredded cheese, sour cream, and bacon.

Chicken broth with shredded chicken, fresh vegetables, tortilla strips, avocado, and cheese.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Blended hot chili peppers, garlic, and spices create this traditional Mexican hot sauce.

Ground Beef or Chicken wrapped in a tortilla, served à la carte.

Golden and crispy, seasoned to perfection.

Large flour tortilla stuffed with choice of bean, ground beef, chicken, or steak.

Black bean soup typically includes black beans, pico de gallo, and sour cream.

Grilled mix of zucchini, bell peppers, onions, and mushrooms.

Typically includes meat, lettuce, tomato, and cheese in a crispy or soft tortilla.

Mouthwatering Mexican delight, filled with savory ingredients and wrapped in a warm tortilla.

Tortilla chips topped with melted cheese, served with a side of rice.

Served with fries, rice, or beans.

Grilled or fried.

Ground beef or chicken with rice.

Crispy fish fingers served with a choice of fries, rice, or beans.

One beef, chicken, or cheese enchilada.

One beef, chicken, or beans burrito.

Ground beef or grilled chicken served over a bed of rice covered with cheese.

Choice of hamburger or cheeseburger. Served with fries, rice, or beans.

A traditional Mexican dessert of creamy custard topped with caramel sauce.

Crispy Coated, Soft-Centered Ice Cream Delight

Fried dough pastry coated with cinnamon sugar, served with rich chocolate syrup.

One enchilada, one tamale, and choice of rice or beans.

ChilaquilesCrispy tortillas, salsa (red or green), your choice of steak or chicken.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Deep-fried chicken burrito covered with cheese sauce and sour cream. Served with rice or beans.

Burrito covered topped with cheese dip, lettuce, tomatoes, and sour cream. Served with rice and beans.

Tacos served with rice, beans, cilantro, and onions.

Crispy taco shell with choice of ground beef or grilled chicken.

Mesquite grilled chicken breast topped with a spicy roasted tomato sauce and Monterey Jack cheese. Served with rice and beans.

Topped with mushroom and roasted poblano sauce with Monterey Jack cheese. Served with rice and beans.

Fajitas mesquite - our delicious skirt steak. Served with rice and beans, sour cream, lettuce, pico de gallo, and three flour or corn tortillas.

Choice of meat sizzling with onions and bell peppers; with lettuce, pico de gallo, sour cream, corn or flour tortillas. Served with rice and your choice of black bean soup or refried beans. Guacamole upon request.