Don Chucho Bar and Restaurant Menu

Chopped greens, avocado, olives, tomatoes & cucumbers with house-made hummus.

Roasted turkey breast, bacon, lettuce, avocado & tomato on baguette with aioli.

Corned beef, melted Swiss, sauerkraut & Thousand Island on marbled rye.

With tangy barbecue sauce on an onion knot.

Shrimp, avocado, mixed greens, salsa, cilantro and mayo on a sun-dried tomato tortilla.

Bacon, lettuce, tomato, and avocado with chipotle mayo on toasted multigrain bread.

Vegetarian. Roasted vegetables with curry mayo, crisp lettuce, tomatoes & sprouts in a spinach wrap.

Seasoned beef or chicken, sautéed mushrooms, onions, green peppers, Monterey Jack cheese, lettuce, tomato, salsa, and sour cream in a garlic herb wrap.

Crispy strips of breaded chicken tossed in.

Roasted turkey breast, basil pesto, lettuce, and tomato on a grilled wheat flour tortilla.

Stew-cooked goat meat.

Fresh oyster mushrooms, and fingerling potatoes in a cornmeal crust.

Freshly roasted baby red and green peppers stuffed with herbed goat cheese.

Boiled small green plantains with a dash of salt.

Eggplant baked with cheese, fresh roma & goat cheese tomatoes.

Coated with chopped macadamia nuts and served with aioli.

Made fresh daily with lemon curd filling and topped with baked Italian meringue.

A rich fudge brownie served with French vanilla bean ice cream.

Made from diced tripe slow-cooked vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic, or root vegetables.

Made with slow-cooked cow feet.

Made from chicken, simmered in water with vegetables.