Don Chon Menu

Slow-cooked beef in a corn tortilla, topped with fresh onions and cilantro.

Grilled chicken, chopped onions, and cilantro on a soft corn tortilla.

Marinated pork, pineapple, onion, and cilantro on a soft tortilla.

Shredded pork, guacamole, and pico de gallo in a soft corn tortilla.

Molten liquid cheese with a hint of jalapeño.

Grilled shrimp typically with lettuce, pico de gallo, and chipotle mayonnaise in a corn tortilla.

Beef tongue tacos, typically topped with cilantro and chopped onions, served on a corn tortilla.

Corn kernels mixed with mayonnaise, cotija cheese, lime juice, and chili powder.

Grilled Mexican pork sausage on corn tortillas, typically garnished with chopped onion and cilantro.

Molten liquid cheese with a hint of jalapeño.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Grilled corn on the cob topped with mayonnaise, cotija cheese, chili powder, and lime.

Corn kernels mixed with mayonnaise, cotija cheese, lime juice, and chili powder.

Corn masa (dough) filled with savory meat and sauce, wrapped in a corn husk.

Grilled Mexican sausage, melted cheese, and jalapeños.

Scrambled eggs with tomato, onion, and jalapeño.

Fried eggs on corn tortillas, topped with ranchero sauce, cheese, and jalapeños. Typically includes beans and onions.

Corn tortilla chips cooked in green sauce, typically topped with steak, eggs, cheese, sour cream, onions, and cilantro.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Aroz, frijol y huevo. / Rice, beans and eggs.

Shrimp sautéed in garlic butter, typically with onions and tomatoes.

Grilled shrimp typically seasoned and cooked on a flat grill.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp marinated in lime juice with onions, tomatoes, cilantro, avocado, and jalapeños.

Fish marinated in lime juice, typically includes onions, tomatoes, cilantro, and jalapeños.

Fresh fish, shrimp, and octopus marinated in lime juice with onions, tomatoes, and cilantro.

Whole fried perch typically served with rice, beans, salad, and tortillas.

Grilled tilapia fillet typically served with rice, salad, and sautéed vegetables.

Grilled chicken breast typically served with guacamole, sour cream, and cheese on top, accompanied by lettuce, pico de gallo, and chips.

Steak fajita typically includes grilled steak, onions, bell peppers, and tomatoes.

Grilled steak and chicken strips typically sautéed with onions, bell peppers, and tomatoes.

Fajita de res, pollo y camarón. / Steak, chicken and shrimp fajita.

Grilled shrimp with bell peppers, onions, and tomatoes, typically served with guacamole, beans, and flour tortillas.

Carne guisada, arroz y frijoles. / Stewed meat, rice and beans.

Corn tortillas filled with shredded chicken, topped with green tomatillo sauce, cheese, chopped onions, and cilantro.

Marinated pork, pineapple, onion, and cilantro on a soft tortilla.

Grilled chicken, chopped onions, and cilantro on a soft corn tortilla.

Beef tongue tacos, typically topped with cilantro and chopped onions, served on a corn tortilla.

Steamed and shredded cow's head meat, served in a corn tortilla with chopped onion and cilantro.

Grilled Mexican pork sausage on corn tortillas, typically garnished with chopped onion and cilantro.

Fried beef tripe topped with chopped onions and cilantro on a corn tortilla.

Shredded pork, guacamole, and pico de gallo in a soft corn tortilla.

Slow-cooked, seasoned beef barbacoa served on corn tortillas with cilantro and onion.

Grilled shrimp typically with lettuce, pico de gallo, and chipotle mayonnaise in a corn tortilla.

Grilled tilapia on a corn tortilla, typically topped with pico de gallo, lettuce, and chipotle mayo.

Calabacín, pimientos y cebolla. / Zucchini, peppers and onion.

Slow-cooked beef in a corn tortilla, topped with fresh onions and cilantro.

Marinated pork, onions, cilantro, and grilled pineapple.