Don Bravo Mexican Grill & Tequila Bar Menu

Warm melted cheese dip. With beans, ground beef, chorizo, or steak and shrimp for an additional charge.

Fresh hot chips topped with melted cheese, (ground beef or shredded chicken), black beans, lettuce, tomatoes, jalapeños and sour cream.

Three mini corn tortilla topped with barbacoa (beef brisket), cilantro, raw white onions, and green salsa with fresh lime.

Seasoned with our house seasonings with three different dipping sauces: chipotle sauce, chipotle queso and queso for dipping.

Wings roasted & seasoned in house and fried. Served with ranch dressing. Tossed in your favorite sauce: honey chipotle, mango habanero, buffalo, BBQ or plain crispy.

Fresh fire roasted jalapeños mixed with cream cheese, Monterey jack and cheddar cheeses topped with panko crust, cilantro and fresh roasted bacon.

New! One ground beef, one shredded chicken, and one chorizo and cheese with three different dipping sauces: Chipotle sauce, chipotle queso, and queso.

Grilled chicken over fresh greens, cucumber, tomato, shredded cheese and fresh avocado with avocado lime dressing.

Fresh greens, tomato, onions, avocado, roasted corn, black beans, cucumber and queso fresco with a raspberry citrus vinaigrette. Garnished with crispy tortilla chips.

Grilled Angus beef patties served on a warm hamburger bun with cheese, lettuce, tomato, bacon, and guacamole. Served with fries.

This is the best mexican sandwich! Filled with pork carnitas, avocado, tomato, onion, queso fresco and jalapeños. Served with fries.

Soup made with chicken breast and veggies, topped with cheese, rice, avocado and tortilla strips.

Three seared corn tortillas with Barbacoa (shredded beef brisket), melted jack cheese, cilantro and onions. Served with homemade adobo salsa for dipping with street corn and black beans.

Shrimp with guajillo salsa (mild chili salsa), citrus coleslaw and fresh guacamole on three warm flour tortillas. Served with black beans and street corn.

Three potato tacos fried then topped with lettuce, sour cream, queso fresco, avocado and tomatillo sauce. Served with a cup of chicken tortilla soup.

Three breaded fish tacos in a flour tortilla topped with corn and citrus coleslaw. Served with rice.

Three crispy corn tacos filled with ground beef or chicken tinga topped with lettuce, tomato and cheese. Served with Spanish rice, refried beans and sour cream.

Lettuce filled with grilled chicken, avocado and mango pico. Served with chipotle aioli.

Handheld burrito. You pick your fillings and we will wrap it tight for you to eat this burrito in your hands. Served with fries filling choices: refried beans or black beans, white rice or Mexican rice, lettuce, tomatoes, pico de gallo, pico de mango, corn, sour cream, shredded cheese and jalapeños.

Pork carnitas, grilled onion, white rice and black beans. Topped with red sauce and sour cream.

Stuffed with grilled chicken, chorizo, rice, refried beans and topped with queso and pico de gallo.

Filled with sautéed peppers and onions, Spanish rice, refried beans and topped with green salsa and queso.

Grilled chicken, black beans, white rice and topped with chipotle sauce, sour cream and pico de mango.

Ribeye steak, grilled chicken and shrimp served with rice, street corn, pico de gallo and guacamole.

Jumbo shrimp sautéed in veggies and pico de mango with chipotle sauce. Served over a bed of rice.

Grilled chicken breast topped with chorizo and chipotle sauce served over a bed of rice and street corn.

Our special mole with chicken. Served with rice, beans and tortillas.

Three corn tortilla-like masa cake topped with your choice of protein, refried beans, lettuce, queso fresco, sour cream and avocado. Served with three special sauces on the side.

Thin cut char-broiled skirt steak served with rice, one cheese enchilada, street corn, guacamole and pico de gallo.

Jumbo shrimp sautéed in lime garlic butter with diced avocados, onions and tomatoes over a bed of rice.

Half grilled pineapple, grilled with chicken, steak, peppers, pineapple and onions with our special sauces with white rice.

Our delicious skirt steak and our jumbo shrimp served with mashed potatoes, or steamed veggies and street corn.

Julian's favorite creation! Tender homemade pork carnitas served with rice, beans, pico de gallo, guacamole and flour or corn tortillas.

Two quesadillas with ground beef, shredded chicken or shredded beef brisket and cheese. Served with sour cream, pico de gallo and rice.

Six-piece flour tortilla seared with cheese, cilantro-garlic aioli, grilled shrimp, tomato, spinach and fresh lime.

Grilled shrimp, green peppers and onions.

Steak, chicken, green peppers, and onions.

Grilled sirloin steak, peppers and onions.

Grilled broccoli, cauliflower, carrots, green peppers and onions.

Pork, chicken, steak, shrimp, green peppers and onions.

Carnitas, peppers and onions.

Steak, chicken, shrimp, green peppers and onions.

Three chicken enchiladas topped with our special mole sauce. Served with rice and beans.

Three enchiladas: one shredded chicken, one shredded beef, one ground beef all topped with chipotle sauce, sour cream and pico de gallo. Served with rice and beans.

Three chicken tinga enchiladas topped with creamy green tomatillo sauce and sour cream. Served with rice and beans.

One chicken tinga, one ground beef and one cheese enchilada with three different sauces (green, queso, red) served with rice and beans.

Maria's authentic from Jalisco! Three tortillas dipped in guajillo sauce, two potatoes & one bean - topped with lettuce, queso fresco, crema fresca and avocado. Served with rice and beans.

One cheese, one potato, and one bean enchilada topped with green sauce and sour cream. Served with white rice and black beans.

Twin chimichangas filled with chicken tinga, ground beef or shredded beef topped with queso and served with rice and beans.

Two chimichangas stuffed with pork carnitas. Topped with green sauce and queso dip. Served with rice and beans.

A mix of cheddar and Monterey jack, typically used to enhance dishes with its melty texture.

Grilled corn on the cob, traditionally dressed with mayonnaise, cotija cheese, chili powder, and a squeeze of lime.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Housemade pico de gallo featuring ripe mango, tomatoes, onions, cilantro, and jalapeno, all brought together with a splash of fresh lime juice.

3 fried jalapeños.

A tangy and creamy addition, ideal for complementing Mexican dishes.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

A classic Mexican custard dessert, traditionally served with a smooth caramel sauce.

À la mode for an additional charge.

No need to say more!