STEAK, EGGS, AND FISH MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR
UNDERCoOKED MEATS, POULTRY, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF
FOODBORNE ILLNESS.
Buttered bread or flour tortilla wraps with refried beans, mayonnaise, queso fresco, lettuce, tomatoes, onions, jalapenos, avocado, and a side of French fries.