Starters
- DUCK YOLK GARLIC BREADV Salted duck yolk butter, brioche bread$12.00
- CURED SALMON TARTAREGF Egg yolk served, prawn dusted rice crisps$18.00
- HONEY PEAR & PECAN SALADGF V Radicchio, kale, tomato vinaigrette$18.00
Mains
- HENNESSY FRENCH TOASTKaya jam, bacon, pecan, cherry, Hennessy maple syrup$22.00
- BREAKFAST PLATTERSausage patty, maple soy bacon, dashi butter scrambled eggs, miso butter toast, sour roasted tomato$23.00
- BURNT PORK JOWL DONGF Onsen egg, mushroom rice, sour poached tomato, tomato dashi$27.00
- ABURI SALMON BELLY DONGF Mentaiko sauce, onsen egg, sour poached tomato, tomato dashi$29.00
- NASI LEMAKpicy prawn paste fried chicken, coconut ginger rice, soft egg, peanuts & anchovy$28.00
- SEAFOOD CONGEE POT PIEShrimp, scallop, and mushroom topped with a puff pastry. Served with salted peanuts, chili crunch, and fried garlic$28.00
- BRAISED BEEF SHORT RIBGF Burnt carrot mash, spring salad, kimchi radish, beef jus$38.00
Desserts
- WHITE RABBIT CREME BRULEEGF V White Rabbit candy, caramelized sugar$9.00
- HOJICHA PECAN PASTRYV Hojicha jam, warm puff pastry, pecan crumble$9.00
- PRIX FIXE(4 courses) per person Two pieces of Duck Yolk Garlic Bread, Cured Salmon Tartare$55.00
Starters
- DUCK YOLK GARLIC BREADV Salted duck yolk butter, brioche bread$14.00
- CURED SALMON TARTAREGF Egg yolk, prawn dusted rice crisps$18.00
- HONEY PEAR & PECAN SALADGF V Radicchio, kale, tomato vinaigrette$18.00
Mains
- BURNT PORK JOWL DONGF Onsen egg, mushroom rice, sour poached tomato, tomato dashi$30.00
- ABURI SALMON BELLY DONGF Mentaiko sauce, onsen egg, sour poached tomato, tomato dashi$32.00
- NASI LEMAKSpicy prawn paste fried chicken, coconut ginger rice, soft egg, peanuts & anchovy$31.00
- SEAFOOD CONGEE POT PIEhrimp, scallop, and mushroom topped with a puff pastry. Served with salted peanuts, chili crunch, and fried garlic$31.00
- BRAISED BEEF SHORT RIBGF Burnt carrot mash, spring salad, kimchi radish, beef jus$41.00
Desserts
- WHITE RABBIT CREME BRULEEGF V WHITE RABBIT CREME BRULEE$9.00
- HOJICHA PECAN PASTRYV Hojicha jam, warm puff pastry, pecan crumble$9.00
- PRIX FIXEper person (4 courses) Two pieces of Duck Yolk Garlic Bread, Cured Salmon Tartare$60.00
