Don Antonio Ristorante Menu

Grilled country bread, pesto, fresh mozzarella, tomato, garlic, basil

Smoke salmon, capers, red onions, EVOO

Mozzarella stuffed with cream, garnished with prosciutto di Parma

Squid lightly coated with rice flower and deep fried, spicy marinara

Thinly sliced raw fillet of beef, EVOO, lemon capers & grana

Grilled eggplant, goat cheese & mozzarella with balsamic sauce

Pan-roasted, crispy pancetta, toasted hazelnuts

Organic romaine leaves, sun-dried tomatoes, Gorgonzola, walnuts, vinaigrette

Organic baby spinach, roasted beets, goat cheese, walnuts, balsamic dressing

Traditional Caesar salad with shaved Parmesan and garlic croutons

Assorted organic baby lettuces with house vinaigrette, goat cheese

Assorted seafood in a tomato, garlic and wine sauce with pasta

rigatoni, tomato, broccoli, spinach, mushrooms and chicken

Smoked salmon, asparagus, black truffle sauce

Spaghetti, olive oil, garlic, parsley, cherry tomatoes and manila clams

Bucatini, crisp pancetta onion, egg, parmigiano cheese

Bucatini, onions, pancetta, tomatoes, and chili flakes

Rigatoni, traditional tomatoes, and chili flakes

Fettucine, basil pesto and fresh seasonal vegetables

Fettuccine, prawns, in a tomato-cream sauce

Bucatini, anchovies, onions, tomatoes, basil, capers and olives

Potato & cheese dumplings with pesto, Bolognese or Gorgonzola

Bolognese sauce

Spinach and ricotta

Slices of organic chicken breast sautéed with wine, lemon, butter, capers

Organic chicken breast lightly breaded, provolone, tomato sauce

Tender veal medallions topped with prosciutto, provolone, sage

Tender veal sautéed with exotic mushrooms and Marsala wine

Tender veal, lightly breaded, provolone, tomato sause

Prawns sautéed with wine, garlic, lemon, butter, parsley

Cooked abalone style in egg batter, lemon-herb sauce

Fresh pan-sautéed petrale sole, with white wine, lemon and capers sauce

Sausage and mushroom

Mascarpone, smoked salmon, rucola, red onion

Basil pesto, fresh mozzarella, spinach, sun-dried tomatoes