Every pizza in our menu (except for the fried ones) can be made gluten-free for a $4 addition. For our gluten free foods, we chose FioreGlut from Mulino Caputo, a gluten free flour specifically formulated for people intolerant to gluten. It’s a blend of gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar; flavoring. *Please note: Fioreglut meets the Food and Drug Administration (FDA) requirements for gluten free foods