Don Angel Taqueria Menu

Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.

A bk sandwich typically includes a combination of breakfast ingredients such as eggs, bacon, and cheese, served on bread.

A generous serving featuring eggs, bacon, sausage, and toast, typically accompanied by hash browns and a selection of grilled vegetables.

A bk burrito typically includes scrambled eggs, breakfast meat such as bacon or sausage, and cheese, wrapped in a soft flour tortilla.

A burrito de chorizo typically includes scrambled eggs, spicy chorizo, and cheese, wrapped in a soft flour tortilla, often accompanied by beans and salsa.

A flour tortilla envelops tender dried shredded beef, typically accompanied by a blend of vegetables and spices, offering a traditional breakfast option.

Choice of pollo, asada, pastor, carnitas, cabeza, birria, cheese, or cheese and onion. Wrapped in a soft tortilla.

A veggie burrito typically includes a flour tortilla filled with rice, beans, lettuce, tomatoes, cheese, guacamole, and pico de gallo, wrapped and served as a hearty meal.

Choice of pollo, asada, pastor, carnitas, cabeza, birria, or cheese and onion fillings wrapped in a soft tortilla.

A chimichanga plate typically features a deep-fried burrito filled with meat, beans, and cheese, typically garnished with guacamole, sour cream, and a sprinkle of cheese.

A single chimichanga typically includes a deep-fried burrito filled with meat, often accompanied by beans, cheese, and is garnished with toppings such as guacamole and sour cream.

Triple-decker sandwich with turkey, bacon, lettuce, tomato, and mayonnaise on toasted bread.

Shrimp taco with optional beef tongue or tripe, served in a soft shell.

Soft taco filled with choice of beef tongue, tripe, or shrimp.

Corn tortilla, choice of beef tongue, beef tripe, or shrimp, customizable toppings.

Chorizo y machaca typically includes scrambled eggs mixed with spicy chorizo and shredded beef, often accompanied by onions and peppers.

Grilled steak served with creamy refried beans, golden rice, and roasted green peppers.

Pollo asado typically includes marinated chicken grilled and seasoned with a blend of spices, often served with a side of salsa.

Shrimp typically prepared in a style suited for breakfast, often accompanied by ingredients common in morning dishes.

Grilled shrimp and steak, typically includes a combination of beans, rice, and a small salad, accompanied by tortillas.

Grilled chicken accompanied by rice and beans, typically includes a blend of spices for enhanced flavor.

Grilled and fried chicken, typically includes a mix of traditional breakfast accompaniments.

A birria plate typically includes slow-cooked, tender beef in a rich, red chili sauce, served alongside Mexican rice, beans, and tortillas, garnished with onions and cilantro.

Grilled chicken strips typically served with sautéed onions and bell peppers, accompanied by guacamole, sour cream, and tortillas.

Burrito plato: Choice of meat including chicken, steak, marinaded pork, pork, head, beef, simple cheese, or cheese and onion wrapped in a soft tortilla.

Taco plato: choice of pollo, asada, pastor, carnitas, cabeza, birria, or cheese options, with optional cheese and onion.

Taco with choice of pollo, asada, pastor, carnitas, cabeza, birria, or cheese options, served with an enchilada. Selection includes cheese and onion.

Enchiladas filled with choice of pollo, asada, pastor, carnitas, cabeza, birria, cheese, or cheese and onion.

Crispy rolled tortillas filled with seasoned chicken, served with shredded lettuce, a slice of tomato, and a side of guacamole.

Corn tortilla chips topped with choice of pollo, asada, pastor, carnitas, cabeza, birria, plain cheese, or cheese and onion.

Quesadilla with choice of pollo, asada, pastor, carnitas, cabeza, birria, plain cheese, or cheese and onion.

Wet Burrito: Choice of chicken, steak, marinated pork, pork, head, beef, cheese, or cheese and onion, enveloped in a soft tortilla.

Burritos with choice of filling: chicken, steak, marinated pork, pork carnitas, head, beef birria, cheese, or cheese and onion.

Burrito Macho: Choice of pollo, asada, pastor, carnitas, cabeza, birria, or cheese & onion. Wrapped in a soft tortilla.

A burrito camaron typically includes a flour tortilla filled with marinated shrimp, rice, beans, cheese, and a mix of bell peppers, onions, and tomatoes, complemented with guacamole and sour cream.

A burrito lengua typically includes tender, seasoned beef tongue, wrapped in a flour tortilla with rice, beans, onions, cilantro, and a blend of sauces.

A burrito tripa typically includes tripe, wrapped in a flour tortilla, often accompanied by rice, beans, onions, cilantro, and a variety of salsas.

A hamburger typically includes a beef patty, lettuce, tomato, onion, pickles, and mayonnaise, served on a bun.

Mexican-style torta with choice of pollo, asada, pastor, carnitas, cabeza, birria, cheese, or cheese and onion as filling, served in a soft bun.

Corn tortilla filled with melted cheese and tender birria meat, garnished with cilantro and onions, served with a side of consomé for dipping.

Choice of pollo, asada, pastor, carnitas, cabeza, birria fillings, or just cheese and onion. Perfect for the little ones.

A kids sandwich typically includes a simple combination of deli meats and cheese on white or wheat bread, catering to younger palates.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

White rice and beans, typically served as a complementary side, combining the simplicity of steamed rice with the heartiness of beans.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Corn masa dough traditionally filled and steamed in a corn husk, typically includes a savory filling.

Fresh avocado, typically served in slices to complement your meal.

Burrito Supreme with choice of filling: chicken, steak, marinated pork, pork carnitas, beef head meat, beef birria, cheese, or cheese and onion.

Corn tortilla filled with birria and cheese, typically includes cilantro and onions. Served with a side of consomé and spicy salsa.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.