Checkle Logo
Checkle
Search
For Businesses

Don Alfonso 1890 Menu

1 Harbour Square 38th Floor, Toronto, ON M5J 1A6
A La CarteANTIPASTIPrimiSecondiSignature Menu

  • A La Carte

    • CHOICE OF ANTIPASTI, PRIMI AND SECONDI

      $140.00

  • ANTIPASTI

    • IL CARPACCIO

      ONTARIO WAGYU BEEF TENDERLOIN, DIJON MUSTARD SAUCE, BALSAMIC VINEGAR CAVIAR, PIEDMONT HAZELNUTS, FRESH WILD HERBS

    • L’ANGUILLA

      EEL GELATO, STURGEON CAVIAR, WILD ROSE SCENTED TAGLIATELLE, PULVERIZED EGG YOLK, MINCED WILD HERBS

    • LE VERDURE

      ORGANIC SEASONAL VEGETABLES, ROASTED EGGPLANT PESTO, RED QUINOA SALAD

    • L’ANATRA

      SEARED QUEBEC MUSCOVY DUCK BREAST, GALA APPLE PURÉE, BABY SPINACH, BALSAMIC VINEGAR, ANICE DEMI GLACE, PULVERIZED CINNAMON & BORAGE

    • LA RICCIOLA

      CURED SMOKED AMBERJACK, NOCELLARA GREEN OLIVES, CHARCOALED PEPPERS, SWEET & SOUR ONIONS

  • Primi

    • I VERMICELLI ALLO SGOMBRO

      VERMICELLI DI GRAGNANO, CARPIONE STYLE MACKEREL, SICILIAN PINE NUTS, CARAMELIZED ONIONS, ALALUNGA TUNA PURÉE

    • IL RISOTTO

      ACQUERELLO RICE AGED 1 YEAR WITH IRANIAN SAFFRON BROTH, SOUR BUTTER AND 36 MONTH PARMIGIANO REGGIANO, SERVED WITH SLICED VEAL SHANK AND GREMOLATA SAUCES

    • I RAVIOLI

      RAVIOLI STUFFED WITH WEST COAST CRAB IN MEDITERRANEO STYLE RAGU, CRISPY CRAB LEGS AND CACIO & PEPE SAUCE

    • IL VESUVIO DI RIGATONI

      RIGATONI DI GRAGNANO, SAN MARZANO TOMATO SAUCE, ORGANIC PEAS, RICOTTA, 36 MONTH PARMIGIANO REGGIANO

  • Secondi

    • IL BISONTE

      ORGANIC MANITOBA BISON TENDERLOIN WRAPPED IN LAYERED SWISS CHARD, BUFFALO MOZZARELLA, SALSA VERDE, SAN MARZANO RED CHILLI REDUCTION, SEARED ORGANIC VEGETABLES

    • L’ASTICE

      NOVA SCOTIA LOBSTER, MIXED ONTARIO MUSHROOMS, ESCAROLE INVOLTINO, TROUT ROE

    • IL MANZO

      35 DAYS DRY AGED JAPANESE WAGYU RIB-EYE, CHARRED ARTICHOKE, ROMAN STYLE ARTICHOKE AND LIGHT GARLIC SAUCE

    • IL ROMBO

      BRITISH COLUMBIA WILD TURBOT COOKED IN MUGNAIA SAUCE, CIME DI RAPA, OLIVE OIL HERBS, SICILIAN PRESERVED CAPERS

    • IL CROCCANTE DI VERDURE BIOLOGICHE

      CRISPY ONION, BABY ZUCCHINI, WHITE & GREEN ASPARAGUS, CAULIFLOWER, CARROTS, SEAWEED, SEA ASPARAGUS, BEET & GARLIC MAYONNAISE

  • Signature Menu

    • 8 COURSE TASTING MENU

      $220.00

    • FRESH BAKED ARTISAN BREAD SERVICE

    • COLLECTION OF CANAPÉS

    • L’ANGUILLA

      EEL GELATO, ACADIAN STURGEON CAVIAR, ROSE SCENTED TAGLIATELLE, PULVERIZED EGG YOLK, MINCED WILD HERBS

    • L’ANATRA

      SEARED QUEBEC MUSCOVY DUCK BREAST, GALA APPLE PURÉE, BABY SPINACH, BALSAMIC VINEGAR, ANICE DEMI GLACE, PULVERIZED CINNAMON & BORAGE

    • I VERMICELLI ALLO SGOMBRO

      VERMICELLI DI GRAGNANO, CARPIONE STYLE MACKEREL, SICILIAN PINE NUTS, CARAMELIZED ONIONS, ALALUNGA TUNA PURÉE

    • IL ROMBO

      BRITISH COLUMBIA WILD TURBOT COOKED IN MUGNAIA SAUCE, CIME DI RAPA, OLIVE OIL HERBS, SICILIAN PRESERVED CAPERS

    • IL BISONTE

      ORGANIC MANITOBA TENDERLOIN WRAPPED IN LAYERED SWISS CHARD, BUFFALO MOZZARELLA, SALSA VERDE, SAN MARZANO RED CHILLI REDUCTION

    • IL TRIONFO ALLA NOCCIOLA

      PIEDMONT HAZELNUT PARFAIT, MOUSSE, SPONGE CAKE & CRUMBLE, RASPBERRY MARMALADE, 24 KARAT GOLD LEAF

    • CHEF SELECTION OF HOUSE MADE PETIT FOUR

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

Know a great happy hour or special for this location?

© 2024 Checkle, Inc

Privacy

Terms