Domodachi Sushi Menu

Crispy sweet potato tempura wrapped in seasoned rice and nori.

Shredded crab meat mixed with spicy mayo, wrapped in seaweed and sushi rice.

Spicy tuna, cucumber, tempura flakes with special sauce.

Crab, avocado, cucumber.

Seaweed and tofu in soybean soup w/ scallion

Fried beef or vegetable dumplings.

Spicy tuna, cucumber, and sushi rice, rolled in seaweed, often accompanied by a spicy sauce.

Salmon, avocado and cream cheese.

shrimp dumplings.

pan-fried japanese soy beans.

Fried tofu w/ eel sauce.

Deep-fried shrimp

Sliced beef roll filled w/scallion.

Vegetable

Seared tuna, typically served with ponzu sauce and garnished with green onions, presented in eight pieces.

torched salmon w/ special sauce

5pcs assorted raw fish

10pcs assorted raw fish

buttered and deep fried

Shrimp tempura cut small pieces sweet chilly and Sp mayo.

Shitake Mushroom, white mushrooms, scallions

fish base soup w/white eggs

fish base soup w/ white eggs

garlic base soup

Seasoned Japanese green salad.

Fresh mix vegetable with avocado.

Cooked shrimp and avocado on a bed of mixed greens, typically includes a light dressing.

Fresh mix vegetable with crab meat (spicy or not spicy your choice)

Spicy tuna or salmon on half avocado with special sauce.

10pcs chef choice sushi and California roll.

14pcs sushi and California roll.

16pcs sushi, California roll, spicy tuna roll.

24pcs sushi, rainbow roll, dynamite roll, California roll.

14pcs assorted raw fish.

20pcs assorted raw fish.

5pcs sushi, 7pcs sashimi, California roll.

8pcs sushi, 12pcs sashimi with spicy tuna and California roll.

12pcs sushi, 20pcs sashimi tuna, salmon roll, California roll.

Assorted raw fish on sushi rice.

Tuna sashimi on sushi rice.

Salmon sashimi on sushi rice.

Assortment of fresh raw fish with vegetable and rice. Served with spicy sauce on the side.

With chicken and vegetables.

Scallion, rice, vegetables, sesame seeds, sesame oil choice of kimchi bacon or salmon

Orange roll, 3pcs salmon sushi.

My love tuna roll, 3pcs tuna sushi.

Salmon options: sushi piece, sashimi pieces, or hand roll.

White tuna available as sushi, sashimi, or hand roll.

Yellowtail available as sushi, sashimi, or hand roll.

Red snapper, available as sushi, sashimi, or hand roll.

Eel available as sushi, sashimi, or in a hand roll.

Squid served as sushi (single piece), sashimi (two pieces), or in a hand roll.

Octopus served as sushi, sashimi, or hand roll.

Smelt roe, commonly known as masago. Available as sushi or sashimi.

Tamago available as either 1 piece sushi or 2 pieces sashimi.

Salmon roe served as sushi, sashimi, or in a hand roll.

Japanese a la carte - Crab: Choose from sushi (single piece), sashimi (two pieces), or hand roll.

Mackerel (Saba), served as sushi or sashimi. Choose from 1 piece sushi or 2 pieces sashimi.

Shrimp available as sushi or sashimi, single or double piece portions.

Tobiko sushi or sashimi, single piece option.

A sweet and savory soy-based sauce, ideal for drizzling over sushi and various grilled dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Japanese cuisine, soda options include cola, diet cola, and sprite.

Pure and refreshing bottled water.

Effervescent, refreshing water with a lively burst of bubbles.

Ito En's unsweetened green tea, offering a pure and refreshing taste of meticulously brewed Japanese green tea leaves.

Japanese soda typically comes in a variety of flavors including original, peach, orange, strawberry, and lychee, served in a unique bottle with a marble stopper.

Tuna rolled with sushi rice and seaweed, traditionally served in six pieces.

Fresh salmon wrapped in seaweed and sushi rice, served in six pieces.

Crab roll typically includes fresh crab meat wrapped in sushi rice and seaweed.

Salmon, avocado and cream cheese.

With cucumber or avocado.

Salmon tempura roll typically includes crispy fried salmon, cucumber, and avocado, drizzled with eel sauce.

With scallion.

In: spicy tuna cucumber out: tuna.

With cucumber, scallion, frikake, special sauce.

Tuna and avocado rolled in seaweed and sushi rice, forming six pieces of maki.

Crab, tempura flakes, scallion and special sauce.

Cucumber, shrimp, lettuce with Japanese mayo.

salmon, avocado, mango.

Fresh salmon, cucumber, avocado

Avocado slices wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Avocado and cucumber wrapped in sushi rice and seaweed, typically presented in six pieces.

Avocado, cucumber, asparagus.

Avocado, cucumber, asparagus, carrots.

Seaweed, cucumber, avocado.

Crispy sweet potato tempura wrapped in seasoned rice and nori.

Spicy tuna, cucumber, tempura flakes with special sauce.

Spicy salmon, cucumber, and a blend of spicy sauces, typically rolled in sushi rice and seaweed.

Spicy salmon, cucumber, tempura flakes with special sauce.

Shredded crab meat mixed with spicy mayo, wrapped in seaweed and sushi rice.

With scallion, cucumber, masago.

With cucumber.

With scallion.

Spicy crab mix, avocado, and cucumber, typically includes a drizzle of spicy mayo.

White tuna combined with cucumber and a spicy sauce, wrapped in seaweed and rice.

Spicy tuna and avocado topped with fresh tuna, avocado, masago, spicy mayo, sriracha.

Spicy salmon and avocado topped with fresh salmon, avocado, masago, spicy mayo, sriracha.

Spicy tuna and avocado topped with seared eel, masago, sesame seed, spicy mayo, eel sauce.

In: spicy tuna, avocado out: salmon, avocado, tomato with onion crunchy, special sauce (seared)

In: shrimp tempura, avocado, asparagus out: crab, scallop, shrimp, masago mix special sauce on the top. Wrapped in soy sheet.

In: crab, tempura flakes out: spicy tuna, crunchy, scallion.

In: crab, avocado, cucumber out: tuna, salmon, white fish, shrimp, avocado, mango.

In: eel, cucumber out: avocado, eel sauce, yuzu sauce.

In: crab, avocado, cucumber out: salmon.

In: salmon, avocado out: salmon, avocado wrapped in soy sheet.

In: spicy tuna, cucumber out: tuna.

Cucumber wrap, lettuce, cucumber, avocado, radish, asparagus, yamagono, kampyo.

Tuna, salmon, avocado, pineapple wrapped in soy sheet.

Eel, avocado, cucumber, crab, kampyo, masago, crunchy.

Cucumber wrap, tuna, salmon, avocado, beets, Radish.

In: salmon, avocado, cream cheese Out: mango, Salmon, Avocado

In: shrimp tempura, avocado out: tuna, salmon with spicy mayo, avocado, cucumber, crunchy, masago (seared)

Jumbo, deep-fried, spicy tuna, cucumber, special sauce on top.

Two decks of: soft shell crab, crab masago, crunchy, shrimp tempura out: avocado, special sauce on top.

In: spicy tuna, asparagus out: shrimp, special sauce, furikake (seared)

Soft-shell crab, avocado, cucumber, with sweet sauce , crab, masago.

In: shrimp tempura, avocado, cucumber out: masago (5pcs)

In: shrimp tempura, avocado out: salmon, special sauce (seared)

In: crab avocado, cucumber out: white fish, special sauce (seared)

Spicy tuna, cream cheese, deep fried, sweet and chili sauce, eel sauce on the top.

In: shrimp tempura and cucumber out: spicy kani and crunchy on the top.

Shrimp tempura, cucumber, crab roll topped with salmon, crab salad, chef's special sauces, and crunch.

Spicy version of the winter roll.

Deep-fried roll with shrimp tempura and cream cheese inside, crab salad, a piece of shrimp tempura, and crunch on top with 3 kinds of special sauces.

Spicy tuna, cucumber and avocado rolled and deep fried, then cut in half and topped shrimp tempura with kani salad and chef's special sauce.

Chicken tempura, avocado, and cucumber, typically includes a drizzle of eel sauce on top.

California roll featuring crab meat, avocado, and cucumber, deep-fried and typically served with eel sauce.

Lightly battered and deep-fried shrimp, typically accompanied by a selection of vegetables and served with tempura dipping sauce.

Teriyaki chicken, served with a side of sticky rice and steamed vegetables.

Grilled shrimp glazed with a sweet teriyaki sauce, typically includes a mix of sautéed vegetables.

Tofu or mixed vegetables, glazed in sweet and savory teriyaki sauce.

Thick udon noodles in a savory broth, accompanied by a variety of seasonal vegetables.

Fish broth soup with chicken, shrimp tempura, vegetable.

Served with miso soup. Pan fried noodle choice of shrimp, chicken or vegetable.

spicy base soup w/ vegetable

Spicy base beef soup w/ thin noodles and vegetables 2 pcs shrimp tempura