Domo Sushi Menu

Crab, avocado., cucumber.

Crab, shrimp tempura, and cucumber, Avocado.

In: crab, avocado, cucumber. Out: tuna, salmon, albacore, tilapia, avocado, shrimp.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Wok sauteed with garlic and touch of salt.

Spicy tuna and cucumber.

In: crab, avocado, and cucumber. Out: unagi and avocado, eel

In: tuna, salmon, and avocado. Asparagus. Out: yellowtail, salmon egg, and Tobiko, Jarapeno.

In: crab, shrimp tempura, and cucumber. Out: spicy tuna.

Large portion.

Thinly sliced salmon atop vinegared rice, garnished with a touch of wasabi.

Imitation crab mixed with mayo, avocado, and masago, wrapped in sushi rice and nori, making up 64 pieces of California Roll suitable for catering.

30pcs sushi & 24pcs california roll, 16pcs shrimp tempura.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Six pieces of shrimp, coated in a light tempura batter and deep-fried, typically served with a dipping sauce.

Seven pieces of assorted vegetables, lightly coated in a delicate tempura batter and fried for a crisp finish.

Crispy rice cracker, cream cheese, spicy tuna, and avocado.

Large portion.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Deep-fried jalapeños stuffed with spicy tuna and cream cheese, typically accompanied by a drizzle of spicy mayo and eel sauce.

Three pieces of egg roll, typically filled with a mixture of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

A slice of marinated Spam atop sushi rice, wrapped in nori, often accompanied by a glaze of teriyaki sauce.

Four shrimp, lightly coated in a traditional Japanese tempura batter and fried.

Shrimp dumpling.

Fluffy, steamed white rice, perfect as a complement to any starter.

Freshly grated wasabi root, typically served as a pungent and aromatic condiment for enhancing sushi and sashimi dishes.

No Description

Fried squid 6ps.

French fries, spicy tuna, smelt egg, and avocado.

Deep-fried shrimp and crab blend, typically includes a topping of spicy mayo and unagi sauce.

Sautéed shishito with Domo Special sauce.

2pcs shrimp and 4pcs vegetables.

Deep fried tofu, bonito.

12pcs: salmon 3pcs, tuna 3pcs, albacore 3pcs, yellowtail 3pcs. Served with miso soup and salad.

Wrapped with cucumber, salmon, tuna, yellowtail, avocado, sprouts, gobo, and spicy tuna.

In : Spicy Tuna, Cucumber.Top: Yellowtail, thin jalapeno, Spicy Crunch garlic with Karashi dressing...

Cajun salmon 6pcs: sliced lemon.

'No rice” salmon, tuna, albacore, and sushi bar special Sushi.

Yellowtail 6pcs: jalapeño.

Spicy tuna, tuna, salmon, and avocado.

Blue crab, avocado, and cucumber, typically includes mayonnaise and smelt eggs, wrapped in seaweed paper.

In: Tempura Albacore, Avocado.Top: Spicy Tuna, Jalapeno, Crunch Garlic.

Blue crab, mayonnaise, and avocado, typically includes cucumber and smelt roe, wrapped in seaweed.

Spicy Tuna,Cucumber...Salmon,Tuna, Cilantro, Masago..white/Green Onion.Hot Sauce and Chef Special Sauce.

Bluefin Tuna, Madai (Snapper), Ama Ebi, Salmon, Yellowtail, Yellowtail Belly, Halibut, Albacore, Unagi, Ikura (Salmon egg).

Bluefin Tuna 6pcs.

24pcs. The chef’s choice. Served with miso soup and salad.

In: salmon, tuna, Yellowtail, cream cheese. Asparagus. Out: Avocado, Jalapeno, Crunch Garlic.

Bluefin Tuna, Salmon, Red Snapper, Yellowtail, Halibut, Albacore.

IN : Gobo, Sprouts, Cucumber, Bluefin Tuna, Asparagus, Lettuce.TOP : Red snapper (Seared).

Bluefin toro and thinly sliced jalapeño, typically wrapped in sushi rice and seaweed, may also include subtle hints of avocado or cucumber for balance.

Lettuce, tempura shrimp, avocado, crab, and masago.

Albacore 6pieces,Spicy Tuna, Avocado, jalapeno, Garlic crunch.

Avocado and crab.

A small green salad featuring a medley of fresh greens, typically dressed with a light and refreshing carrot dressing.

Crispy salmon skin atop mixed greens, shredded carrots, and purple cabbage, garnished with bonito flakes.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Delicate slices of raw fish over crisp, seasoned greens.

Hamachi (japan).

Two pieces of salmon belly, typically the fattiest part of the fish, served on sushi rice.

Succulent slices of bluefin tuna atop vinegared rice, offering a rich and delicate flavor.

Two pieces of eel (unagi) nigiri, featuring barbecued eel on top of hand-pressed sushi rice, typically includes unagi sauce and sesame seeds.

Albacore (shiro maguro) sushi, served nigiri style with two pieces of white tuna over sushi rice, typically includes a hint of garlic ponzu.

Two pieces of Hokkaido scallop, typically served raw, on a small bed of sushi rice.

Two pieces of mackerel, typically marinated and served atop sushi rice, traditionally prepared as nigiri.

Two pieces of yellowtail belly, typically served over a small mound of vinegared rice.

Two pieces of cooked shrimp elegantly placed atop hand-pressed vinegared rice, forming a classic nigiri sushi.

Two pieces of squid, typically served on a compact mound of sushi rice, often enjoyed for its subtle taste and tender texture.

Domo tamago sushi typically consists of a specially prepared sweet egg omelette, served on top of vinegared sushi rice, garnished with a delicate strip of nori. Comes in two pieces.

Masago nigiri features two pieces of sushi rice topped with bright orange smelt eggs, often wrapped in a thin strip of seaweed.

Two pieces of red snapper, thinly sliced and served atop sushi rice, reflecting traditional Japanese nigiri preparation.

Two pieces of bay scallop sushi, each gently placed on a compact mound of sushi rice, typically served with a touch of wasabi.

Item arrives next week....

Two pieces of octopus, commonly prepared with a tender texture, served atop sushi rice, occasionally wrapped in seaweed.

hotate and uni sushi.

Two pieces of bluefin toro nigiri, featuring succulent fatty tuna atop vinegared rice, typically accompanied by a dab of wasabi.

Two pieces of red clam, typically served on a small bed of pressed sushi rice.

Blue crab elegantly placed atop a small bed of sushi rice, typically includes a thin piece of nori. One order comes with two pieces.

Fried tofu pockets filled with seasoned sushi rice, typically includes two pieces per order.

Hamachi (japan).

Five pieces of albacore (shiro maguro) sashimi, typically served with a garnish that complements its delicate taste.

Best blue fin tuna from spain. best quality best price

Item arrives next week....

Hotate (hokkaido japan). domo specialty just simple and fresh taste of japan. served w/ sea salt & citrus squeeze only. no soy sauce needed.

Tender octopus, thinly sliced, served raw.

Five pieces of red snapper, thinly sliced, highlighting its delicate texture and natural flavor.

Saba (norway). homemade not frozen. cured w/ salt & rice vinegar to the perfection traditional to the core.

5 pieces of sweetened egg omelet, thinly sliced in traditional sashimi style.

Five pieces of bluefin toro, known for its rich texture, typically accompanied by traditional condiments like wasabi and soy sauce.

Scottish Salmon

Five pieces of yellowtail belly, meticulously sliced for sashimi, highlighting its rich and tender texture.

Crab, avocado., cucumber.

Spicy tuna and cucumber.

A sushi roll filled with fresh salmon, typically wrapped in seaweed and sushi rice.

Salmon Skin,' and cucumber.

Chicken teriyaki and cucumber.

Fresh water eel, avocado, Cucumber.

Beautiful big eye tuna from domo. always use fresh & high-quality.

Shrimp, avocado, and cucumber.

Gobo, cucumber, sprouts, masago and scallop.

Fresh salmon, sushi rice, and seaweed, rolled into a cone-shaped hand roll.

Crab, shrimp tempura, and cucumber, Avocado.

Spicy tuna and cucumber.

Crab and avocado.

Beautiful big eye tuna from domo. always use fresh & high-quality.

Fresh water eel, avocado, Cucumber.

Shrimp, avocado, and cucumber.

Gobo, cucumber, sprouts, and scallop.

Seaweed wrapped around sushi rice, yellowtail, avocado, green onion, and cucumber, finished with a soy mustard sauce.

Avocado wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Sweet potato and avocado , mango .

Filled with fresh avocado, cucumber, shredded carrots, and crisp lettuce, wrapped in seasoned rice and seaweed.

Fresh cucumber wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.

A hand-crafted temaki filled with an assortment of tempura vegetables, typically includes a variety of fresh vegetables lightly battered and fried.

A hand-rolled temaki featuring a mix of fresh vegetables such as cucumber, avocado, and asparagus, wrapped in a crisp nori sheet.

In: crab, avocado, and cucumber. Out: unagi and avocado, eel

In: avocado, salmon, Cream cheese Out: salmon.

In: crab, shrimp tempura, and cucumber. Out: spicy tuna.

In: cream cheese, avocado, salmon, and unagi. Out: tempura roll.

In: crab and avocado. Cucumber Out: salmon

In: crab, avocado, and cucumber. Out: tuna, Avocado.

In: crab and Avocado.. Out: baked scallop and cheese.

In: crab, Eel, cucumber. Out: avocado.

In: crab, avocado, and cucumber. Out: shrimp, Masago.

In: crab and avocado. Out: baked salmon.

In: crab, avocado, and cucumber. Out: spicy tuna and unagi.

In: spicy tuna, cream cheese, and tempura shrimp. Out: salmon.

In: spicy crab and avocado. Out: salmon and spicy tuna.

In: tempura albacore and crab. Out: tempura onion and tempura onion.

Baked Langostino

In: spicy crab and cream cheese. Out: Yellowtail, and jalapeño.

In: tuna, salmon, and avocado. Asparagus. Out: yellowtail, salmon egg, and Tobiko, Jarapeno.

In: mango, avocado, salmon, and cilantro. Out: tuna, salmon and salmon egg.

In: tuna, salmon, and Yellowtail. Out: avocado salmon egg.

In: spicy tuna and cucumber. Out: Halibut, lemon, and jalapeño.

In: crab, avocado, Cucumber, and cilantro. Out: salmon and White onion.

In: spicy tuna and cucumber. Out: albacore and crispy onion. Masago, Jalapeno.

In: spicy crab and Mango Top: salmon. Avocado

In: spicy crab, avocado, cucumber, and Mango Out: salmon, tuna, Avocado.

In: cream cheese, avocado, salmon, and tempura shrimp. Out: Seared Yellowtail.

In: spicy crab, avocado, and cucumber. Out: Seared Albacore.

In: spicy crab, avocado, and cucumber. Out: Seared Salmon and cilantro.

In: spicy crab, avocado, and cucumber. Out:Seared Tuna and jalapeño.

In: spicy crab, avocado, and tempura salmon. Out: Seared spicy tuna.

In: Spicy tuna, Crabmeat, Cucumber.Top: Black pepper tuna, Cilantro, White onion, Onion cookied.

In: spicy tuna, avocado, and cucumber. Out:Seared Albacore and Domo seuce.

In: gobo, cucumber, sprouts, avocado, lettuce, crab, smelt egg, and tempura softshell crab. Out: tempura crunch.

Popcom Lanoustino

In: spicy crab, tempura jalapeño. Spicy tuna.Top : tuna and avocado.

In: Gobo, Cucumber, Sprouts, Avocado, Lettuce, Spicy tuna, Asparagus, and Crab. Out: Tempura onion & Tempura salmon

In: crab and avocado. Out: tempura onion.

In: tempura salmon and avocado. Out: crab and smelt egg.

In: cream cheese and spicy crab. Out: jalapeño.

In: crab, shrimp tempura, and cucumber. AvocadoOut: salmon, tuna, and albacore.

Chicken breast stir-fried with white rice, typically includes egg, green onions, and a mix of vegetables, seasoned lightly with soy sauce.

Served with miso soup.

Fresh salmon from canada grilled to perfection. steamed veggie included.

Served with miso soup.

Served with miso soup.

Served with miso soup.

Japanese style curry sauce served over a bed of rice, typically includes a blend of spices and vegetables.

Stir-fried ribeye beef with white rice, typically includes egg, green onions, and a hint of soy sauce.

Served with miso soup.

Fresh salmon from canada grilled to perfection. steamed veggie included.

Served with miso soup, salad two piece each tuna, salmon, and choice of one roll.

Grilled chicken breast topped with a savory teriyaki sauce, typically includes a blend of soy, mirin, and sugar.

Panko-breaded chicken breast, deep-fried, typically served with a tangy katsu sauce.

Deep-fried, breaded fish cutlet, typically includes a side of katsu sauce.

Served with miso soup, rice, and salad.

Japanese-style stir-fried thin noodles with a mix of vegetables, typically seasoned with a savory yakisoba sauce.

Stir-fried yakisoba noodles with ribeye beef, cabbage, and onions, typically includes a variety of vegetables.

Yakisoba noodles stir-fried with shrimp, cabbage, carrots, and onions, seasoned with a tangy sauce.

Udon noodles served in a savory broth, typically includes tender slices of chicken breast and a medley of vegetables.

Thick udon noodles accompanied by sautéed slices of ribeye beef, typically includes green onions and a savory broth.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent strawberry-flavored Japanese soda with a hint of sweetness.

The cold, refreshing, sparkling classic that America loves.

Premium grade sake with a smooth, refined flavor profile, crafted to enhance your dining experience.

Junmai Ginjo sake with a delicate balance of fruity and floral notes, offering a smooth and refined taste.

Orion (L) is a large bottle of Orion beer, known for its crisp and refreshing taste, imported from Okinawa, Japan.

Traditional Japanese carbonated soft drink, sealed with a distinctive marble.

A refreshing blend of citrus yuzu juice, offering a bright and tangy flavor.

Steeped in tradition, this Japanese green tea offers a serene sip, typically unsweetened, allowing the natural flavors to shine through.

A seasonal Japanese tea offering a distinct taste, typically includes a unique blend of flavors associated with autumn harvest.

A unique blend of 23 flavors in a 12 oz can of Dr. Pepper.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

64pcs California roll.

30pcs sushi & 24pcs California roll, 16pcs shrimp tempura.