Domo Menu

Cucumber salad with vinaigrette dressing and sesame seed (V)

Tempura nori topped with tuna poke, avocado

Cucumber salad with vinaigrette dressing Topped with snow crab sesame seed

Maguro, Sweet Onion over Seaweed Salad and Poke Dressing

Vegan

Sashimi style yellowtail with avocado, onion, yuzu juice, ponzu sauce, evoo, and sea salt.

Assorted sashimi over mixed green with tobiko, seaweed, kaiware, and cucumber

Japanese crispy mashed potato dish unagi (fish) sauce And spicy mayo

Lightly pickled white onion & ginger, carrot & evoo

Fried Oysters

10 pcs sashimi over sushi rice, ginger and shiso

Click for additional options.

Tuna.

White tuna.

Yellowtail

Hamachi belly.

Crab

Mackerel

Salmon

Flying fish roe

Fresh water eel

Butter fish

Tofu skin (V)

Salmon belly

Tuna

Spot prawn (with fried head)

Scallops

Yellowtail

Salmon roe

Hamachi belly

Sea urchin

Real crab, avocado, and sesame seeds

Jalapeño with yellowtail and sea salt

Unagi, avocado, tobiko and unagi sauce

With unagi sauce

Tempura fried spicy tuna roll with spicy mayo, avocado, tobiko, and unagi sauce

Hamachi with green onion and sesame seed

Shrimp tempura topped unagi, avocado with unagi sauce

Avocado lemon slices, shiso, and cucumber

Shrimp tempura topped with sliced lemon, salmon, and yuzu cucumber

Spicy tuna with avocado, Sriracha, cucumber, shiso and evoo

Crab and avocado roll topped with salmon, hamachi, maguro, and albacore or walu

Vegan Sweet potato, shiitake, avocado, shiso, cucumber, and sesame seeds

Tempura California roll with spicy mayo, scallions, and tobiko, unagi sauce

Baked California roll with salmon, scallops outside, spicy mayo, unagi glaze, tobiko, and scallions

Salmon and avocado

Cucumber roll

Fried salmon skin with cucumber, kaiware, avocado and shiso leaf

Vegan

Vegan

Marinated wild mackerel and ginger with green onion and shiso

Scallop, Tobiko, Scallions and Spicy Mayo

Vegan

Fatty tuna and scallions

Snow crab

Fatty tuna

Red snapper

Sea bass

Amberjack

White Tuna, Avocado and Shiso Roll topped with Seared Scallop and Black Truffle

Tempura Onion, Avocado, Tobiko and Shiso Roll topped with Sea Trout and Yuzu

18 oz/ 532 ml