Domo Menu

Baked California roll with salmon, scallops outside, spicy mayo, unagi glaze, tobiko, and scallions.

Shrimp tempura and cucumber roll, topped with spicy tuna, tobiko and unagi sauce.

Salmon and avocado.

Vegetarian. Salted soybeans.

Real crab, avocado, and sesame seeds.

Jalapeño with yellowtail and sea salt.

Shrimp tempura topped unagi, avocado with unagi sauce.

Crab and avocado roll topped with salmon, hamachi, maguro, and albacore or walu.

Fatty tuna and scallions.

Vegetarian. Cucumber salad with vinaigrette dressing and sesame seed.

Tempura nori topped with tuna poke, avocado and spicy mayo

Cucumber salad with vinaigrette dressing, topped with snow crab sesame seed.

Maguro, octopus, sweet onion over seaweed salad and poke dressing.

Vegan.

Sashimi style yellowtail with avocado, onion, yuzu juice, ponzu sauce, EVOO, and sea salt.

Assorted sashimi over mixed green with tobiko, seaweed, kaiware, and cucumber.

Monkfish liver pâté with garlic ponzu, tobiko, shiso and sriracha daikon.

Broiled yellowtail collar with garlic ponzu.

Fried oysters.

Lightly pickled white onion & ginger, carrot & evoo

Grilled salmon collar typically served with green onions and ponzu sauce.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

2pc White tuna.

2 pc Crab.

2pc Mackerel.

2 pc Sea Trout

2 pc Salmon.

2 pc Seared White Tuna

2 pc Flying fish roe.

2 pc Fresh water eel.

2 pc Butter fish.

2 pc Tofu skin. Vegetarian

2 pc Salmon belly.

Tuna.

2 pc Spot prawn (with fried head).

2 pc Scallops.

2 pc Yellowtail.

2pc Salmon roe.

2 pc Hamachi belly.

Charred salmon: Lightly seared salmon atop a small rice ball, typically garnished with a touch of soy sauce and fresh wasabi.

8 pieces of Chef's choice omakase (Includes Toro)

2 pc.

2 pc premium sea urchin from Mendicino.

Fatty tuna.

Red Snapper

2 pc Sea bass.

Fatty albacore tuna.

Amberjack.

Jack Mackerel

2 pc Spot prawn (with fried head).

Real crab, avocado, and sesame seeds.

Jalapeño with yellowtail and sea salt.

Unagi, avocado, tobiko and unagi sauce.

With unagi sauce.

Hamachi with green onion and sesame seed.

Shrimp tempura topped unagi, avocado with unagi sauce.

Avocado lemon slices, shiso, and cucumber.

Shrimp tempura topped with sliced lemon, salmon, and yuzu cucumber.

Spicy tuna with avocado, Sriracha, cucumber, shiso and EVOO.

Crab and avocado roll topped with salmon, hamachi, maguro, and albacore or walu.

Vegan Sweet potato, shiitake, avocado, shiso, cucumber, and sesame seeds.

Salmon and avocado.

Cucumber roll.

Fried salmon skin with cucumber, kaiware, avocado and shiso leaf.

Vegan.

Vegan.

Scallops with spicy mayo, wrapped in seaweed, often includes scallions and tobiko for a hand-held Temaki experience.

Scallop, tobiko, scallions and spicy mayo.

Vegan.

Fatty tuna and scallions.

Panko fried spicy tuna balls, spicy mayo, unagi sauce, sriracha and tobiko.

Albacore, avocado, and shiso topped with seared scallop, black truffle, and sea salt.

Crab and double shrimp tempura with unagi glaze

Crab and avocado roll topped with salmon, hamachi, maguro, and albacore or walu.

Tempura California roll with spicy mayo, scallions, and tobiko, unagi sauce.

Baked California roll with salmon, scallops outside, spicy mayo, unagi glaze, tobiko, and scallions.

Shrimp tempura topped unagi, avocado with unagi sauce.

Tempura fried spicy tuna roll with spicy mayo, avocado, tobiko, and unagi sauce.

Shrimp tempura, unagi, avocado, and crab roll with unagi sauce.

Thinly sliced sea trout sashimi, served with shredded daikon radish and garnished with a shiso leaf.

12pc of premium market fish.

Tuna.

Fatty tuna sashimi.

White tuna.

Yellowtail.

Hamachi belly.

12 pieces of premium market fish with Uni.

8 pieces of premium market fish.

Small.

330ml

Large

Sapporo beer: A large serving of crisp, clean, and refreshing beer with a hoppier aroma and a slightly sweeter taste.

Bottle 300 ml.

Bottle 200 ml.

Bottle 720 ml.

Light-bodied sake with a smooth, clean finish. Typically includes subtle notes of rice and a hint of sweetness.

Daiginjo 300 ml.

Bottle 300 ml.

Bottle 300 ml.

Sauvignon blanc typically presents a refreshing profile with notes of tropical fruits, citrus, and a crisp finish.

A white wine known for its aromatic profile, often presenting a harmonious blend of fruit flavors such as apple, peach, and pear, complemented by a crisp minerality.

Bottle.

18 oz / 532 ml.