Domo Japanese Sushi Grill and Bar Menu

Shrimp glazed with a savory and sweet teriyaki sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Grilled salmon with teriyaki sauce, California roll, mixed tempura, seaweed salad, pickled radish, arugula salad, and sushi rice.

Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables

Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.

Thick wheat noodles typically combined with tofu, carrot, onion, scallion, lettuce, and mushroom.

Stir-fried soba noodles with assorted vegetables. Served in a bento box.

Juicy grilled steak, seasoned to perfection.

Stir-fried noodles with shrimp, typically includes vegetables and yakisoba sauce.

Chicken breast cooked with sesame seeds & teriyaki sauce.

Tenderloin cooked with teriyaki sauce (filet mignon for an additional charge).

Tender squid with teriyaki sauce.

Shrimp flambéed with butter and lemon.

Seared ahi tuna.

Fresh salmon cooked with butter, teriyaki sauce, & a hint of lemon.

Scallops cooked with butter, lemon, & flamed.

Cooked with mushrooms, butter, & lemon.

Grilled New York steak typically includes sautéed vegetables and is seasoned with sea salt, black pepper, and soy sauce.

Grilled chicken breast, steak, and shrimp typically served with sautéed vegetables and a house-made teriyaki sauce.

Grilled chicken, steak, and calamari prepared hibachi-style, typically accompanied by seasonal vegetables and a light teriyaki glaze.

Grilled steak, shrimp, and calamari typically prepared hibachi-style with a hint of garlic and lemon.

Grilled steak, chicken breast, and lobster tail typically cooked with garlic butter and teriyaki sauce.

Grilled chicken breast, jumbo shrimp, and lobster tail, typically cooked with garlic butter and lemon.

Grilled steak, shrimp, and lobster typically prepared with garlic butter and lemon.

Grilled steak, scallops, and lobster typically prepared with a special sauce.

Grilled shrimp, scallops, and lobster typically served with seasonal vegetables and a light lemon butter sauce.

Grilled chicken, shrimp, and scallops typically paired with a medley of seasonal vegetables and a house special sauce.

Grilled chicken, steak, and scallops, typically prepared hibachi-style with soy sauce and mixed vegetables.

Grilled steak, shrimp, and scallops with mixed vegetables in a savory brown sauce.

Grilled steak, calamari, and scallops, typically served with mixed vegetables and chef's special sauce.

Grilled shrimp, calamari, and scallops typically served with seasonal vegetables and a special house sauce.

Filet mignon (tender chuck) for an additional charge.

Broiled calamari with teriyaki sauce, typically served with vegetables.

Shrimp glazed with a savory and sweet teriyaki sauce.

Lightly battered and deep-fried chicken with assorted vegetables, served tempura-style.

Lightly battered and deep-fried shrimp and assorted vegetables, typically served with Japanese tempura sauce.

Lightly battered calamari and vegetables, deep-fried to a crispy texture.

Deep-fried jalapeño with imitation crab.

Jalapeño, red onion, cilantro, tomatoes, & ponzu sauce.

Cooked soybean.

Grilled with veg. Oil & garlic salt.

Grilled with spicy sriracha, veg. Oil, & garlic salt.

Fried squid ring with ponzu sauce.

Grilled yellowtail collar with dashi broth.

Pork & veggies potstickers deep-fried.

Tempura scallop, sauce, tomatoes, scallions, and three types of flying fish roe.

Sesame chicken with teriyaki sauce.

Sweet & sour sauce & a zest of lemon.

Grilled octopus balls typically topped with Japanese mayo, okonomiyaki sauce, and bonito flakes.

Japanese-style fried chicken marinated in soy sauce, garlic, and ginger, served with a side of spicy mayonnaise.

Crispy and tender breaded oysters, a delightful appetizer for seafood enthusiasts.

Grilled scallops wrapped in bacon, typically served with teriyaki sauce and spicy mango salsa.

Lightly battered chicken and an assortment of vegetables, deep-fried until crispy, typically served with tempura dipping sauce.

Lightly battered and deep-fried shrimp and assorted vegetables, served with tempura sauce.

Battered and deep-fried shrimp and mixed vegetables, typically accompanied by a light tempura sauce.

Calamari and assorted vegetables dipped in light tempura batter and deep-fried.

Lightly battered and deep-fried shrimp, typically served with a dipping sauce.

Lightly battered and deep-fried asparagus, typically drizzled with spicy mayo and eel sauce.

Grilled chicken breast and calamari glazed with teriyaki sauce, typically served with sautéed vegetables.

Grilled New York strip steak paired with jumbo shrimp, typically accompanied by mixed vegetables and chef's special sauce.

Grilled steak and calamari typically served with herb-citron butter, asparagus, zucchini, red onions, and broccoli.

Grilled steak and chicken glazed with teriyaki sauce, typically accompanied by sautéed vegetables.

Grilled chicken and scallops typically served with mushrooms, zucchini, and onions, all coated in teriyaki sauce.

Grilled steak and scallops typically served with a special house sauce.

Grilled scallops and calamari, typically served with asparagus, zucchini, red onions, and broccoli, prepared hibachi-style in herb-citron butter.

Grilled shrimp and scallops with seasonal vegetables, typically served with a special house sauce.

Grilled shrimp and calamari, typically served with vegetables and a light Japanese seasoning.

Grilled chicken with teriyaki sauce and lobster tail cooked teppan style with garlic butter.

Grilled New York steak paired with a succulent lobster tail, typically served with garlic butter.

Grilled shrimp and lobster cooked with garlic butter and lemon, typically served with steamed rice and vegetables.

Grilled scallops and lobster tail, typically accompanied by mixed vegetables, prepared hibachi style with a hint of garlic butter.

Shrimp tempura, mango, cucumber, and cream cheese. Topped with avocado, tako / octopus, torched, teriyaki and joda sauce, radish shoots, and red tobiko.

Avocado, king crab, cucumber, and lime aioli. Topped with avocado, king crab, torched lime aioli, teriyaki sauce, sriracha, and lime juice; garnished with red and green onions and red tobiko.

Salmon mix, shrimp tempura, & avocado. Top with spicy tuna, grilled scallops, spicy mayo, sesame chili oil, green onions, pokekake, and habanero, infused masago, Serrano peppers, and lemon.

Salmon & avocado. Top with crispy salmon skin, salmon eggs, green onion, sriracha, ponzu, unagi sauce, spicy mayo, & pokekake.

Tamago, avocado, fresh salmon, & tuna. With special spicy tuna, teriyaki and spicy mayo sauces, scallions, black tobiko, and crunchy fried shallots.

Tempura shrimp, cucumber, and avocado. Spicy tuna, albacore, chef's special sauce, tobiko jalapeño, & cashew nuts.

Crab meat, tempura shrimp, and avocado. Chopped scallops, garlic mayo, teriyaki sauce, & tobiko.

Salmon, avocado, and cucumber. Hamachi with spicy tuna, teriyaki sauce, garlic mayo, spicy mayo, & cashew nuts.

Tempura shrimp, hamachi, avocado, and cucumber. Top with fresh tuna, tobiko, tempura bits, green onion, garlic mayo, & spicy mayo.

Crab meat, avocado, and tempura shrimp. Salmon baked with garlic mayo and teriyaki sauce.

Hamachi, avocado, cucumber, and tempura shrimp. Fresh tuna, garlic mayo, unagi sauce, and tempura bits.

Shrimp tempura, avocado, jalapeño, and cucumber. Spicy scallop, baked & top with habanero-infused masago.

Kani, cream cheese, and tempura shrimp. Salmon, shrimp, avocado, jalapeño, special sauce, torched, tempura bits, deep-fried leek, and kaiware.

Kani, avocado, cucumber, and tempura shrimp. Spicy tuna, tempura unagi, tobiko, furikake, and scallions with special sauce.

Avocado and soft shell crab. Salmon, red onion, tomato, cilantro, tempura bits, ponzu, & chili oil.

Kani, tempura shrimp, and cream cheese. Shrimp, avocado, mango, lime, teriyaki sauce, tempura bits, lime juice, cilantro, jalapeño, tomato, & onion.

Tempura shrimp and kani. Avocado, unagi, teriyaki sauce, tempura bits, balsamic, & olive oil.

Cream cheese, tempura shrimp, and avocado. Spicy tuna, unagi, scallions, tobiko, furikake, & special sauce.

Steamed asparagus, tempura shrimp, spicy tuna, and kani. Unagi, mango, scallions, tobiko, and teriyaki sauce.

Panko shrimp, avocado, and mango. Shrimp, albacore, 3 sauces, torched, topped with almonds, cilantro, & jalapeño.

Avocado, unagi, and steamed asparagus. Spicy tuna, tempura scallops, tomato, jalapeño, tobiko, teriyaki sauce, spicy mayo, & chili oil.

Avocado, tempura shrimp, and spicy tuna. 5 slices of various fish, 3 sauces, tempura bits, habanero-infused masago, & scallions.

Avocado, cucumber, and tempura asparagus. Spicy tuna, sesame seared tuna, tempura asparagus, & spicy ponzu.

Avocado, cucumber, and tempura asparagus. Spring mix with dressing, asparagus, tomato, & mayo mustard.

Cucumber, avocado, and steamed asparagus. Tomato, avocado, spring mix, & mayo mustard.

Spring mix, tuna, salmon, hamachi, albacore, tako, furikake topping, ponzu, garlic mayo, tobiko, avocado, seaweed salad, and green onion.

Olive oil, horse radish ponzu sauce, walnuts, kaiware, tobiko, scallions, and avocado.

Tuna, traditional Japanese salad, cucumber, furikake, shiso, quail egg, sesame oil, red onion, & garlic soy.

Seaweed salad with cucumber.

Shrimp, mango, cilantro, Japanese cucumber, lime, kosher salt, onion, walnut, and avocado, with chipotle & tortilla chips.

Cucumber, ebi, seaweed, and sweet vinegar sauce.

Octopus, tomatoes, avocado, cucumber, & kimchi sauce.

Chunky tuna, lemon, kosher salt, tomatoes, jalapeño, avocado, cucumber, cilantro, walnut, and red onions with chipotle & tortilla chips.

Tuna (4 pieces), salmon (2 pieces), yellowtail (2 pieces), escolar (2 pieces), and albacore (2 pieces).

7 pieces each of sashimi & nigiri.

12 pieces sashimi.

12 pieces sashimi. Tuna, escolar, sesame seared tuna, & albacore tuna.

8 pieces of chef's choice.

5 pieces nigiri & choice of California, spicy tuna, or unakyu.

18 pieces of chef's choice.

Tuna.

Spicy tuna & cucumber.

Cucumber.

Cream cheese & smoke salmon.

Fresh water eel & cucumber.

California. Eel with teriyaki sauce.

Eel and cucumber. Avocado with teriyaki sauce.

Kani & shrimp tempura. Eel & avocado with teriyaki sauce.

Dragon roll. With goodie goodie sauce & teriyaki sauce.

California with breaded shrimp. Spicy aioli.

California. Assorted fish on top.

Soft shell crab, avocado, cucumber, and kaiware. With tobiko, kani, & teriyaki sauce.

California with kaiware & shrimp tempura. With teriyaki sauce.

Hamachi, olive oil, jalapeño, tomatoes, cilantro, ginger, & garlic soy.

Cube tuna, avocado, cucumber, garlic mayo chili oil, tobiko, green onion, & tortilla chips.

Salmon, shiso, cucumber, red onion, chili oil, & ponzu sauce.

Albacore with special sauce, tomatoes, & asparagus.

Seaweed salad, sesame seared tuna, yuzu tobiko, chili aioli, kaiware, & tomatoes.

Domo bistro beef chuck, jalapeño ponzu sauce, cilantro, red onion, tomatoes, & jalapeño. Filet mignon (tender chuck) for an additional charge.

Oyster, sake, plum wine, green onion, tobiko, quail egg yolk, sriracha, and ponzu sauce.

Stir-fried yakisoba noodles with assorted vegetables, including broccoli, carrots, and bell peppers, finished with yakisoba seasoning.

Juicy grilled steak, seasoned to perfection.

Stir-fried soba noodles with chicken, steak, shrimp, and vegetables.

Chicken breast cooked with sesame seeds & teriyaki sauce.

Tenderloin cooked with teriyaki sauce (filet mignon for an additional charge).

Tender squid with teriyaki sauce.

Shrimp flambéed with butter and lemon.

Seared ahi tuna.

Fresh salmon cooked with butter, teriyaki sauce, & a hint of lemon.

Scallops cooked with butter, lemon, & flamed.

Cooked with mushrooms, butter, & lemon.

Grilled chicken, steak, and shrimp typically paired with mixed vegetables and cooked in a house-made teriyaki sauce.

Grilled chicken, steak, and calamari, typically seasoned with soy sauce and Japanese herbs, prepared on a hibachi grill.

Grilled steak, shrimp, and calamari, typically seasoned with Japanese herbs and spices, served with a light teriyaki glaze.

Grilled steak, chicken breast, and lobster tail typically seasoned with teriyaki sauce and garlic butter.

Grilled chicken breast, jumbo shrimp, and lobster tail typically cooked with garlic butter and lemon.

Grilled steak, shrimp, and lobster, typically complemented with garlic butter and lemon.

Grilled steak, scallops, and lobster, typically paired with mixed vegetables and finished with a chef's special sauce.

Grilled shrimp, scallops, and lobster typically served with seasonal vegetables and a light soy-ginger sauce.

Grilled chicken, shrimp, and scallops, typically served with mixed vegetables and a chef's special sauce.

Grilled chicken, steak, and scallops, typically prepared with soy sauce and accompanied by mixed vegetables.

Grilled steak, shrimp, and scallops with mixed vegetables in a special house sauce.

Grilled steak, calamari, and scallops, typically prepared hibachi-style with a hint of herb-citron butter.

Grilled shrimp, calamari, and scallops typically with mixed vegetables, in a light soy and garlic butter sauce.

Filet mignon (tender chuck) for an additional charge.

Broiled calamari with teriyaki sauce and vegetables.

Shrimp glazed with a savory and sweet teriyaki sauce.

Lightly battered and deep-fried chicken with a selection of mixed vegetables, typically including carrots, bell peppers, and zucchini.

Battered and deep-fried shrimp and assorted vegetables served with tempura sauce.

Lightly battered calamari and assorted vegetables, deep-fried to a crispy texture.

Deep-fried jalapeño with imitation crab.

Jalapeño, red onion, cilantro, tomatoes, & ponzu sauce.

Cooked soybean.

Grilled with veg. Oil & garlic salt.

Grilled with spicy sriracha, veg. Oil, & garlic salt.

Fried squid ring with ponzu sauce.

Grilled yellowtail collar with dashi broth.

Pork & veggies potstickers deep-fried.

Tempura scallop, sauce, tomatoes, scallions, and three types of flying fish roe.

Sesame chicken with teriyaki sauce.

Sweet & sour sauce & a zest of lemon.

Lightly battered and deep-fried chicken with an assortment of vegetables, served with tempura sauce.

Lightly battered and deep-fried shrimp and assorted vegetables served with tempura sauce.

Lightly battered and deep-fried shrimp with assorted vegetables, typically including sweet potatoes, zucchini, and broccoli.

Lightly battered calamari and vegetables, deep-fried to a golden crisp.

Lightly battered and deep-fried shrimp, typically served with a dipping sauce.

Lightly battered and deep-fried asparagus, typically drizzled with spicy mayo and eel sauce.

Grilled chicken and calamari glazed with house teriyaki sauce, served with sautéed vegetables.

Grilled steak and shrimp, typically paired with mixed vegetables and chef's special sauce.

Grilled steak and calamari typically includes a blend of Japanese herbs and a light teriyaki glaze.

Grilled steak and chicken glazed with teriyaki sauce, typically served with sautéed vegetables.

Grilled chicken and scallops, typically accompanied by mushrooms, zucchini, and onions, all coated in a savory teriyaki sauce.

Grilled steak and scallops, typically served with a chef's special sauce.

Grilled scallops and calamari typically served with vegetables and a savory herb-citron butter.

Grilled shrimp and scallops with seasonal vegetables in a special sauce.

Grilled shrimp and calamari, typically prepared hibachi-style, with herb-citron butter, asparagus, zucchini, red onions, and broccoli.

Grilled chicken glazed with teriyaki sauce and lobster tail cooked teppan style with garlic butter.

Grilled New York steak and lobster tail, typically accompanied by garlic butter and lemon.

Grilled shrimp and lobster, typically seasoned with garlic butter and lemon, served with a side of vegetables.

Grilled scallops and lobster tail, typically featuring garlic butter and seasoned vegetables.

Shrimp tempura, mango, cucumber, and cream cheese. Topped with avocado, tako / octopus, torched, teriyaki and joda sauce, radish shoots, and red tobiko.

Avocado, king crab, cucumber, and lime aioli. Topped with avocado, king crab, torched lime aioli, teriyaki sauce, sriracha, and lime juice; garnished with red and green onions and red tobiko.

Salmon mix, shrimp tempura, & avocado. Top with spicy tuna, grilled scallops, spicy mayo, sesame chili oil, green onions, pokekake, and habanero, infused masago, Serrano peppers, and lemon.

Salmon & avocado. Top with crispy salmon skin, salmon eggs, green onion, sriracha, ponzu, unagi sauce, spicy mayo, & pokekake.

Tamago, avocado, fresh salmon, & tuna. With special spicy tuna, teriyaki and spicy mayo sauces, scallions, black tobiko, and crunchy fried shallots.

Tempura shrimp, cucumber, and avocado. Spicy tuna, albacore, chef's special sauce, tobiko jalapeño, & cashew nuts.

Crab meat, tempura shrimp, and avocado. Chopped scallops, garlic mayo, teriyaki sauce, & tobiko.

Salmon, avocado, and cucumber. Hamachi with spicy tuna, teriyaki sauce, garlic mayo, spicy mayo, & cashew nuts.

Tempura shrimp, hamachi, avocado, and cucumber. Top with fresh tuna, tobiko, tempura bits, green onion, garlic mayo, & spicy mayo.

Crab meat, avocado, and tempura shrimp. Salmon baked with garlic mayo and teriyaki sauce.

Hamachi, avocado, cucumber, and tempura shrimp. Fresh tuna, garlic mayo, unagi sauce, and tempura bits.

Shrimp tempura, avocado, jalapeño, and cucumber. Spicy scallop, baked & top with habanero-infused masago.

Kani, cream cheese, and tempura shrimp. Salmon, shrimp, avocado, jalapeño, special sauce, torched, tempura bits, deep-fried leek, and kaiware.

Kani, avocado, cucumber, and tempura shrimp. Spicy tuna, tempura unagi, tobiko, furikake, and scallions with special sauce.

Avocado and soft shell crab. Salmon, red onion, tomato, cilantro, tempura bits, ponzu, & chili oil.

Kani, tempura shrimp, and cream cheese. Shrimp, avocado, mango, lime, teriyaki sauce, tempura bits, lime juice, cilantro, jalapeño, tomato, & onion.

Tempura shrimp and kani. Avocado, unagi, teriyaki sauce, tempura bits, balsamic, & olive oil.

Cream cheese, tempura shrimp, and avocado. Spicy tuna, unagi, scallions, tobiko, furikake, & special sauce.

Steamed asparagus, tempura shrimp, spicy tuna, and kani. Unagi, mango, scallions, tobiko, and teriyaki sauce.

Panko shrimp, avocado, and mango. Shrimp, albacore, 3 sauces, torched, topped with almonds, cilantro, & jalapeño.

Avocado, unagi, and steamed asparagus. Spicy tuna, tempura scallops, tomato, jalapeño, tobiko, teriyaki sauce, spicy mayo, & chili oil.

Avocado, tempura shrimp, and spicy tuna. 5 slices of various fish, 3 sauces, tempura bits, habanero-infused masago, & scallions.

Avocado, cucumber, and tempura asparagus. Spicy tuna, sesame seared tuna, tempura asparagus, & spicy ponzu.

Avocado, cucumber, and tempura asparagus. Spring mix with dressing, asparagus, tomato, & mayo mustard.

Cucumber, avocado, and steamed asparagus. Tomato, avocado, spring mix, & mayo mustard.

Spring mix, tuna, salmon, hamachi, albacore, tako, furikake topping, ponzu, garlic mayo, tobiko, avocado, seaweed salad, and green onion.

Olive oil, horse radish ponzu sauce, walnuts, kaiware, tobiko, scallions, and avocado.

Tuna, traditional Japanese salad, cucumber, furikake, shiso, quail egg, sesame oil, red onion, & garlic soy.

Seaweed salad with cucumber.

Shrimp, mango, cilantro, Japanese cucumber, lime, kosher salt, onion, walnut, and avocado, with chipotle & tortilla chips.

Cucumber, ebi, seaweed, and sweet vinegar sauce.

Octopus, tomatoes, avocado, cucumber, & kimchi sauce.

Chunky tuna, lemon, kosher salt, tomatoes, jalapeño, avocado, cucumber, cilantro, walnut, and red onions with chipotle & tortilla chips.

Tuna (4 pieces), salmon (2 pieces), yellowtail (2 pieces), escolar (2 pieces), and albacore (2 pieces).

7 pieces each of sashimi & nigiri.

12 pieces sashimi.

12 pieces sashimi. Tuna, escolar, sesame seared tuna, & albacore tuna.

8 pieces of chef's choice.

5 pieces nigiri & choice of California, spicy tuna, or unakyu.

18 pieces of chef's choice.

Tuna.

Spicy tuna & cucumber.

Cucumber.

Cream cheese & smoke salmon.

Fresh water eel & cucumber.

California. Eel with teriyaki sauce.

Eel and cucumber. Avocado with teriyaki sauce.

Kani & shrimp tempura. Eel & avocado with teriyaki sauce.

Dragon roll. With goodie goodie sauce & teriyaki sauce.

California with breaded shrimp. Spicy aioli.

California. Assorted fish on top.

Soft shell crab, avocado, cucumber, and kaiware. With tobiko, kani, & teriyaki sauce.

California with kaiware & shrimp tempura. With teriyaki sauce.

Hamachi, olive oil, jalapeño, tomatoes, cilantro, ginger, & garlic soy.

Cube tuna, avocado, cucumber, garlic mayo chili oil, tobiko, green onion, & tortilla chips.

Salmon, shiso, cucumber, red onion, chili oil, & ponzu sauce.

Albacore with special sauce, tomatoes, & asparagus.

Seaweed salad, sesame seared tuna, yuzu tobiko, chili aioli, kaiware, & tomatoes.

Domo bistro beef chuck, jalapeño ponzu sauce, cilantro, red onion, tomatoes, & jalapeño. Filet mignon (tender chuck) for an additional charge.