Domo Japanese Hibachi grill, Sushi and Ramen Menu

Ice Cream Scoop

Chocolate Cake

Banana Tempura

Green Tea Cheese Cake

Sashimi box 刺身箱

Nigiri Sushi box 握り寿司ボックス

Teriyaki Chicken Bento 照り焼きチキン弁当

Teriyaki Beef Bento 照り焼きビーフ弁当

Curry Rice Lunch カレーライスランチ

Hibachi Chicken

Hibachi Salmon

Hibachi Scallop

Hibachi Shrimp

Hibachi Sirloin Steak

Hibachi Tenderloin *filet mignon*

Hibachi Vegetables ( No Tofu)

Teriyaki Chicken

Teriyaki Steak

Hibachi Yakisoba Lunch (Noodles and Vegetables)

Hibachi Swordfish

Gyoza 餃子 (Pot sticker)

Egg Roll 卵巻 (Deep fried pork with vegetable)

Ika Maruyaki 丸焼きイカ (Grilled squid)

Shrimp Tempura エビの天ぷら (Deep fried, egg battered shrimp)

Buttered Garlic Edamame にんにく枝豆バター (Soybeans with garlic and butter)

Ika Sansai (Marinated squid salad)

Tuna or Salmon Carpaccio (Thin sliced with capers, olive oil and rock salt)

Sir J (Deep fried jalapeno with spicy tuna, crab, cream cheese and tobiko)

Crab Rangoon カニ・ラングーン (Fried wonton stuffed with crab and cream cheese)

Kimuchi キムチ (Spicy cabbage, carrots and radish)

Spicy crab salad (Chopped cucumber and spicy crab)

Seaweed Salad (Marinated seaweed)

Takoyaki (Wheat batter with octopus' fillings)

Hiyayako Tofu (Chilled tofu)

Maguro Natto (Fresh tuna with fermented soybean)

Tako Su (Octopus and cucumber in ponzu sauce)

Komochi Shishamo (Grilled smelt fish)

Vegetable Tempura (Deep fried, egg battered mix vegetables)

Watarigani (Deep fried tempura soft shell crab)

Squid ink ika tempura (Deep fried tempura squid battered with garlic mustard aioli)

Chicken Karaage (Deep fried bite size chicken marinated thigh)

Beef Tataki (Thin slice of beef, lightly seared with spicy ginger sauce)

MISO RAMEN (Savory miso, soybean broth)

TONKOTSU RAMEN (Creamy pork broth)

CURRY RAMEN (Japanese curry broth)

BEEF YAKINIKU RAMEN

SPICY SEAFOOD RAMEN (shrimp, squid and scallops)

CHAMPON NOODLES (shrimp, squid and scallops)

VEGETABLE RAMEN

Bebihotate *Baby Scallop*

Ebi *Steamed Shrimp*

Hamachi *Yellowtail*

Hokkigai *Surf Clam*

Hotatekai *Scallop*

Ika *Squid*

Ikura *Salmon Roe*

Inari *Deep fried Tofu*

Maguro *Tuna*

Masago *Flying Fish Roe*

Sa-Ke *Salmon*

Saba *Mackerel*

Smoked Salmon

Tai *Snapper*

Tako *Octopus*

Tobikko *Shrimp Roe*

Tombo *White Albacore*

Unagi *Barbecued eel*

Kanikama *Crab*

Tamago

Musubi Sushi (Sushi rice with marinated spam)

Sushi Pizza (Tempura fried spinach top with spicy tuna, smoked salmon, spicy crab, avocado, cream cheese with mango sauce)

Pork Tonkatsu Rice とんかつご飯 (Deep fried pork cutlet, with sweet & tangy katsu sauce)

Tuna Tataki (Seared Tuna, Mango Salsa and Chili garlic ponzu sauce)

Chicken Katsu チキンカツ (deep fried chicken cutlet, served with rice)

Oden Soup (Japanese pot dish with boiled egg, potato, fish cakes, tofu stewed and dashi broth)

Domo Party Platter (Party platter consisting raw and cooked and choice of your rolls)

Maguro-Don (Bowl of sushi rice with fresh tuna, seaweed salad and chili garlic ponzu sauce)

Sashimi Moriawase (Thinly raw sliced fresh seafood and fish)

Sushi & Sashimi Platter (Chef's choice of nigiri and sashimi)

Ice Cream Scoop

Cheese Cake

Chocolate Cake

Banana Tempura

Green Tea Cheese cake

Fried Rice Side Order

Soup Side Order

Lobster Side Order

Salad Side Order

Salmon Side Order

Scallop Side Order

Shrimp Side Order

Sirloin Steak Side Order

Steamed Rice Side Order

Tenderloin *filet mignon* Side Order

Vegetables Side Order

Hibachi Side Noodles

Yum yum sauce

Teriyaki sauce

Hibachi mustard sauce

Ginger dressing sauce (Salad)

Gyoza sauce

Sweet and chili sauce

EEL Sauce

Spicy Mayo

Ranch

Cirasha

Calamari Side Order

Kitsuni Udon Or Soba (Noodles with special broth topped with seasoned fried tofu)

Zaru Udon or Soba (Chilled noodle with special dipping sauce and garnish)

Nabeyaki Udon (Udon noodles with fish cake, shrimp and vegetable tempura and egg in a dashi broth)

Spicy Drunken Udon Noodles (Stir fry udon noodles with shrimp, chicken and bokchoy)

Yakisoba (Stir fry soba noodles with shrimp, chicken and vegetables)

Chicken Curry Udon or Soba (Japanese noodle dish with chicken tender broccoli and curry sauce)

Gyudon (Thinly sliced fatty beef cooked in sweet mirin and soy sauce served over rice)

Cheesy Beef Curry with Chicken Katsuチキンカツとチーズのビーフカレー (Japanese rice with ground beef, carrots, potatoes and mozzarella cheese with chicken cutlets)

Chashu Fried Rice Bowl (Bowl of rice with tender marinated pork belly and egg)

Tendon (Bowl of rice topped with tempura shrimp and vegetables)

Nasu-Don Kabayaki (Thinly sliced eggplant coated with sweet soy sauce and served a bowl of rice)

Unadon (Girlled unagi (eel) fillets place on top of steamed rice)

Fried Tofu Don (Deep fried tofu with soy sauce glaze on top of steamed rice)

Chicken Katsudonチキンカツ (Crispy Katsu served with savory sauce and egg over rice)

Oyakodon (Tender pieces of chicken and eggs that simmered in umami and dashi sauce, over steamed rice)

Shogayaki (stir-fry, with soft boiled egg and spicy sweet and sour sauce)

Tekka Maki

Spicy Maguro Maki

Salmon Skin Maki

Futo Maki

Kappa Maki

Avocado Maki

Sweet Potato

Akimi Maki

Agemono Maki

Rainbow Roll

Aka Roll

Sa-Kei Roll

Tuna Keto

Smoked Salmon Keto

Hot Halloween Roll

Ra Maki

Love Me Tuna Roll

Magu-chi Maki

Sashimi Roll

Kenji Maki

Akari Maki

Spicy Crab Roll

Holly Roll

Green River Roll (Deep fried)

Caterpillar Roll

White Spider Roll

Moto Maki

Rocky Roll (Seared beef on Top)

Kazuko Maki

Dancing Mama

Crunchy Shrimp Roll

Winter Roll

Beef Paitan (Udon noodles, soft boiled egg with creamy broth)

Shrimp Paitan (Udon noodles, soft boiled egg with creamy broth)

Spicy Pork Paitan (Udon noodles, soft boiled egg with creamy broth)

Salmon Skin (rolled cone of seaweed, wrapped around rice and filings)

Spicy Salmon With Avocado (rolled cone of seaweed, wrapped around rice and filings)

Spicy Crab (rolled cone of seaweed, wrapped around rice and filings)

Teriyaki Salmon Bento テスト

Teriyaki Beef Bento テスト

Teriyaki Chicken Bento

Hibachi Chicken

Hibachi Lobster

Hibachi Red Snapper

Hibachi Salmon

Hibachi Scallop

Hibachi Sea Bass

Hibachi Shrimp

Hibachi Sirloin Steak

Hibachi Tenderloin *filet mignon*

Hibachi Vegetables (with fried Tofu)

Teriyaki Chicken

Teriyaki Steak

Hibachi Yakisoba Dinner

Hibachi Swordfish

Gyoza 餃子 (Pot sticker)

Egg Roll 卵巻 (Deep fried pork with vegetable)

Ika Maruyaki 丸焼きイカ (Grilled squid)

Shrimp Tempura エビの天ぷら (Deep fried, egg battered shrimp)

Buttered Garlic Edamame にんにく枝豆バター (Soybeans with garlic and butter)

Ika Sansai (Marinated squid salad)

Tuna or Salmon Carpaccio (Thin sliced with capers, olive oil and rock salt)

Sir J (Deep fried jalapeno with spicy tuna, crab, cream cheese and tobiko)

Crab Rangoon カニ・ラングーン (Fried wonton stuffed with crab and cream cheese)

Kimuchi キムチ (Spicy cabbage, carrots and radish)

Spicy crab salad (Chopped cucumber and spicy crab)

Takoyaki (Wheat batter with octopus' filings)

Hiyayako Tofu (Chilled tofu)

Tako Su (Octopus and cucumber in ponzu sauce)

Komochi Shishamo (Grilled smelt fish)

Vegetable Tempura (Deep fried, egg battered mix vegetables)

Watarigani (Deep fried tempura soft shell crab)

Squid ink ika tempura (Deep fried tempura squid battered with garlic mustard aioli)

Beef Tataki (Thin slice of beef, lightly seared with spicy ginger sauce)

Chicken Karaage (Deep fried bite size chicken marinated thigh)

Weekly Special Appetizer

Seaweed Salad (Marinated seaweed)

Maguro Natto (Fresh tuna with fermented soybean)

MISO RAMEN (Savory miso, soybean broth)

TONKOTSU RAMEN (Creamy pork broth)

CURRY RAMEN (Japanese curry broth)

BEEF YAKINIKU RAMEN

SPICY SEAFOOD RAMEN (shrimp, squid and scallops)

CHAMPON NOODLES (shrimp, squid and scallops)

VEGETABLE RAMEN

Akari maki (Cooked Sushi Roll)

Akimi maki(Raw and Cooked Maki)

Avocado maki(Traditional Maki Roll)

California roll(Traditional Maki Roll)

Caterpillar roll(Cooked Sushi Roll)

Dancing Mama(Cooked Sushi Roll)

Domo maki(Cooked Sushi Roll/Deep Fried)

Freaky Friday roll (Raw Sushi Roll)

Futo maki(Traditional Maki Roll)

Green River roll(Cooked Sushi Roll/Deep Fried)

Hanako maki(Raw and Cooked Maki)

Holly roll(Cooked Sushi Roll)

Hot Halloween roll(Raw Sushi Roll)

Kappa maki(Traditional Maki Roll)

Kazuko maki(Cooked Sushi Roll)

Kenji maki(Cooked Sushi Roll)

Love Me Tuna roll(Raw Sushi Roll)

Magu-Chi maki(Raw Sushi Roll)

Moto maki(Cooked Sushi Roll)

Ra maki(Raw Sushi Roll)

Rainbow roll(Raw and Cooked Maki)

Rocky Roll(Cooked Sushi Roll)

Salmon Skin maki(Traditional Maki Roll)

Spicy Crab roll(Cooked Sushi Roll)

Spicy Maguro maki(Traditional Maki Roll)

Salmon Skin Hand roll(Temaki Hand Roll)

Spicy Crab Hand roll(Temaki Hand Roll)

Spicy Salmon Hand roll W/ Avocado(Temaki Hand Roll)

Spicy Tuna Hand roll W/ Cucumber(Temaki Hand Roll)

Tekka maki(Traditional Maki Roll)

White Spider roll(Cooked Sushi Roll)

Kuri roll(Gluten-Free Sushi Roll)

Aka roll(Gluten-Free Sushi Roll)

Sa-kei roll(Gluten-Free Sushi Roll)

Salmon Keto(KETO Sushi Roll)

Tuna Keto(KETO Sushi Roll)

Smoked Salmon Keto(KETO Sushi Roll)

Crunchy Shrimp Roll(Cooked Sushi Roll)

Winter Roll (Cooked Sushi Roll)

Sashimi roll (Raw Sushi Roll)

Weekly Special Roll

Bebihotate *Baby Scallop*

Ebi *Steamed Shrimp*

Hamachi *Yellowtail*

Hokkigai *Surf Clam*

Hotatekai *Scallop*

Ika *Squid*

Ikura *Salmon Roe*

Inari *Deep fried Tofu*

Maguro *Tuna*

Masago *Flying Fish Roe*

Sa-Ke *Salmon*

Saba *Mackerel*

Smoked Salmon

Tai *Snapper*

Tako *Octopus*

Tobiko *Shrimp Roe*

Tombo *White Albacore*

Unagi *Barbecued eel*

Kanikama *Crab*

Tamago

Musubi Sushi (Sushi rice with marinated spam)

Sushi Pizza Tempura fried spinach top with spicy tuna, smoked salmon, spicy crab, avocado, cream cheese with mango sauce)

Pork Tonkatsu Rice とんかつご飯 (Deep fried pork cutlet, with sweet & tangy katsu sauce)

Tuna Tataki (Seared Tuna, Mango Salsa and Chili garlic ponzu sauce)

Chicken Katsu チキンカツ (deep fried chicken cutlet, served with rice)

Saba Shioyaki (Grilled salted mackarel)

Oden Soup (Japanese pot dish with boiled egg, potato, fish cakes, tofu stewed and dashi broth)

Domo Party Platter (Party platter consisting raw and cooked and choice of your rolls)

Maguro-Don (Bowl of sushi rice with fresh tuna, seaweed salad and chili garlic ponzu sauce)

Sashimi Moriawase (Thinly raw sliced fresh seafood and fish)

Sushi & Sashimi Platter (Chef's choice of nigiri and sashimi)

Ice Cream Scoop

Cheese Cake

Chocolate Cake

Banana Tempura

Green Tea Cheesecake

Fried Rice Side Order

Soup Side Order

Lobster Side Order

Salad Side Order

Salmon Side Order

Scallop Side Order

Shrimp Side Order

Sirloin Steak Side Order

Steamed Rice Side Order

Tenderloin *filet mignon* Side Order

Hibachi Vegetables Side Order

Hibachi Side Noodles

Yum yum Sauce

Teriyaki Sauce

Hibachi Mustard sauce

Ginger dressing sauce

Steak and Calamari

Steak and Scallop

Steak and Salmon

Steak and Shrimp

Steak and Lobster

Chicken and Salmon

Chicken and Calamari

Chicken and Shrimp

Chicken and Scallop

Seafood Combination (Lobster, Shrimp and Scallop)

Ika Sansai (marinated squid salad)

Kimuchi (spicy cabbage, carrots and radish)

Seaweed Salad (Marinated seaweed)

Spicy Crab Salad (chopped cucumber and spicy crab)

Tuna Salad (tuna, cucumber and avocado)

Tuna Tataki (Seared tuna with mango salsa and garlic ponzu sauce)

Gyudon (Thinly sliced fatty beef cooked in sweet mirin and soy sauce served over rice)

Cheesy Beef Curry with Chicken Katsuチキンカツとチーズのビーフカレー (Japanese rice with ground beef, carrots, potatoes and mozzarella cheese with chicken cutlets)

Chashu Fried Rice Bowl (Bowl of rice with tender pork belly and egg)

Tendon (Bowl of rice topped with tempura shrimp and vegetables)

Nasu-Don Kabayaki (Thinly sliced eggplant coated with sweet soy sauce and served a bowl of rice)

Unadon (Girlled unagi (eel) fillets place on top of rice)

Fried Tofu Don (Deep fried tofu with soy sauce glaze on top of rice)

Chicken Katsudonチキンカツ (Crispy Katsu served with savory sauce and egg over rice)

Oyakodon (Tender pieces of chicken and eggs that simmered in umami and dashi sauce, over steamed rice)

Shogayaki (stir-fry, with soft boiled egg and spicy sweet and sour sauce)

Kitsuni Udon Or Soba (Noodles with special broth topped with seasoned fried tofu)

Zaru Udon or Soba (Chilled noodle with special dipping sauce and garnish)

Nabeyaki Udon (Udon noodles with fish cake, shrimp and vegetable tempura and egg in a dashi broth)

Spicy Drunken Udon Noodles (Stir fry udon noodles with shrimp, chicken and bokchoy)

Yakisoba (Stir fry soba noodles with shrimp, chicken and vegetables)

Chicken Curry Udon or Soba (Japanese noodle dish with chicken tender broccoli and curry sauce)

Beef Paitan (Udon noodles, soft boiled egg with creamy broth)

Shrimp Paitan (Udon noodles, soft boiled egg with creamy broth)

Spicy Pork Paitan (Udon noodles, soft boiled egg with creamy broth)

Salmon Skin (rolled cone of seaweed, wrapped around rice and filings)

Spicy Salmon with Avocado (rolled cone of seaweed, wrapped around rice and filings)

Spicy Crab (rolled cone of seaweed, wrapped around rice and filings)

Teriyaki Salmon Bento テスト

Teriyaki Beef Bento テスト

Teriyaki Chicken Bento

Hibachi Chicken

Hibachi Lobster

Hibachi Red Snapper

Hibachi Salmon

Hibachi Scallop

Hibachi Sea Bass

Hibachi Shrimp

Hibachi Sirloin Steak

Hibachi Tenderloin *filet mignon*

Hibachi Vegetables (with fried Tofu)

Teriyaki Chicken

Teriyaki Steak

Hibachi Yakisoba

Hibachi Swordfish

Gyoza 餃子 (Pot sticker)

Egg Roll 卵巻 (Deep fried pork with vegetable)

Ika Maruyaki 丸焼きイカ (Grilled squid)

Shrimp Tempura エビの天ぷら (Deep fried, egg battered shrimp)

Buttered Garlic Edamame にんにく枝豆バター (Soybeans with garlic and butter)

Ika Sansai (Marinated squid salad)

Tuna or Salmon Carpaccio (Thin sliced with capers, olive oil and rock salt)

Sir J (Deep fried jalapeno with spicy tuna, crab, cream cheese and tobiko)

Crab Rangoon カニ・ラングーン (Fried wonton stuffed with crab and cream cheese)

Kimuchi キムチ (Spicy cabbage, carrots and radish)

Spicy crab salad (Chopped cucumber and spicy crab)

Takoyaki (Wheat batter with octopus' filings)

Vegetable Tempura (Deep fried, egg battered mix vegetables)

Hiyayako Tofu (Chilled tofu)

Tako Su (Octopus and cucumber in ponzu sauce)

Maguro Nato (Fresh tuna with fermented soybean)

Komochi Shishamo (Grilled smelt fish)

Watarigani (Deep fried tempura soft shell crab)

Squid Ink Ika Tempura (Deep fried tempura squid battered with garlic mustard aioli)

Beef Tataki (Thin slice of beef, lightly seared with spicy ginger sauce)

Chicken Karaage (Deep fried bite size chicken marinated thigh)

Seaweed Salad (Marinated seaweed)

MISO RAMEN (Savory miso, soybean broth)

TONKOTSU RAMEN (Creamy pork broth)

CURRY RAMEN (Japanese curry broth)

BEEF YAKINIKU RAMEN

SPICY SEAFOOD RAMEN (shrimp, squid and scallops)

CHAMPON NOODLES (shrimp, squid and scallops)

VEGETABLE RAMEN

Akari maki (Cooked Sushi Roll)

Akimi maki(Raw and Cooked Maki)

Avocado maki(Traditional Maki Roll)

California roll(Traditional Maki Roll)

Caterpillar roll(Cooked Sushi Roll)

Dancing Mama(Cooked Sushi Roll)

Domo maki(Cooked Sushi Roll/Deep Fried)

Freaky Friday roll (Raw Sushi Roll)

Futo maki(Traditional Maki Roll)

Green River roll(Cooked Sushi Roll/Deep Fried)

Hanako maki(Raw and Cooked Maki)

Holly roll(Cooked Sushi Roll)

Hot Halloween roll(Raw Sushi Roll)

Kappa maki(Traditional Maki Roll)

Kazuko maki(Cooked Sushi Roll)

Kenji maki(Cooked Sushi Roll)

Love Me Tuna roll(Raw Sushi Roll)

Magu-Chi maki(Raw Sushi Roll)

Moto maki(Cooked Sushi Roll)

Ra maki(Raw Sushi Roll)

Rainbow roll(Raw and Cooked Maki)

Rocky Roll(Cooked Sushi Roll)

Salmon Skin maki(Traditional Maki Roll)

Spicy Crab roll(Cooked Sushi Roll)

Spicy Maguro maki(Traditional Maki Roll)

Salmon Skin Hand roll(Temaki Hand Roll)

Spicy Crab Hand roll(Temaki Hand Roll)

Spicy Salmon Hand roll W/ Avocado(Temaki Hand Roll)

Spicy Tuna Hand roll W/ Cucumber(Temaki Hand Roll)

Tekka maki(Traditional Maki Roll)

White Spider roll(Cooked Sushi Roll)

Kuri roll(Gluten-Free Sushi Roll)

Aka roll(Gluten-Free Sushi Roll)

Sa-kei roll(Gluten-Free Sushi Roll)

Salmon Keto(KETO Sushi Roll)

Tuna Keto(KETO Sushi Roll)

Smoked Salmon Keto(KETO Sushi Roll)

Crunchy Shrimp Roll(Cooked Sushi Roll)

Winter Roll (Cooked Sushi Roll)

Sashimi roll (Raw Sushi Roll)

Bebihotate *Baby Scallop*

Ebi *Steamed Shrimp*

Hamachi *Yellowtail*

Hokkigai *Surf Clam*

Hotatekai *Scallop*

Ika *Squid*

Ikura *Salmon Roe*

Inari *Deep fried Tofu*

Maguro *Tuna*

Masago *Flying Fish Roe*

Sa-Ke *Salmon*

Saba *Mackerel*

Smoked Salmon

Tai *Snapper*

Tako *Octopus*

Tobiko *Shrimp Roe*

Tombo *White Albacore*

Unagi *Barbecued eel*

Kanikama *Crab*

Tamago

Musubi Sushi (Sushi rice with marinated spam)

Sushi Pizza Tempura fried spinach top with spicy tuna, smoked salmon, spicy crab, avocado, cream cheese with mango sauce)

Pork Tonkatsu Rice とんかつご飯 (Deep fried pork cutlet, with sweet & tangy katsu sauce)

Tuna Tataki (Seared Tuna, Mango Salsa and Chili garlic ponzu sauce)

Chicken Katsu チキンカツ (deep fried chicken cutlet, served with rice)

Saba Shioyaki (Grilled salted mackarel)

Oden Soup (Japanese pot dish with boiled egg, potato, fish cakes, tofu stewed and dashi broth)

Domo Party Platter (Party platter consisting raw and cooked and choice of your rolls)

Maguro-Don (Bowl of sushi rice with fresh tuna, seaweed salad and chili garlic ponzu sauce)

Sashimi Moriawase (Thinly raw sliced fresh seafood and fish)

Sushi & Sashimi Platter (Chef's choice of nigiri and sashimi)

Ice Cream Scoop

Cheese Cake

Chocolate Cake

Banana Tempura

Green Tea Cheesecake

Fried Rice Side Order

Soup Side Order

Lobster Side Order

Salad Side Order

Salmon Side Order

Scallop Side Order

Shrimp Side Order

Sirloin Steak Side Order

Steamed Rice Side Order

Tenderloin *filet mignon* Side Order

Hibachi Vegetables Side Order

Hibachi Side Noodles

Steak and Calamari

Steak and Scallop

Steak and Salmon

Steak and Shrimp

Steak and Lobster

Chicken and Salmon

Chicken and Calamari

Chicken and Shrimp

Chicken and Scallop

Seafood Combo (Lobster, Shrimp and Scallop)

Ika Sansai (marinated squid salad)

Kimuchi (spicy cabbage, carrots and radish)

Seaweed Salad (Marinated seaweed)

Spicy Crab Salad (chopped cucumber and spicy crab)

Tuna Salad (tuna, cucumber and avocado)

Tuna Tataki (Seared tuna with mango salsa and garlic ponzu sauce)

Kids Hibachi Chicken or Teriyaki Chicken

Kids Chicken Tenders Bento Box

Kitsuni Udon or Soba (Noodles with special broth topped with seasoned fried tofu)

Zaru Udon or Soba (Chilled noodle with special dipping sauce and garnish)

Nabeyaki Udon (Udon noodles with fish cake, shrimp and vegetable tempura and egg in a dashi broth)

Spicy Drunken Udon Noodles (Stir fry udon noodles with shrimp, chicken and bokchoy)

Yakisoba (Stir fry soba noodles with shrimp, chicken and vegetables)

Chicken Curry Udon or Soba (Japanese noodle dish with chicken tender broccoli and curry sauce)

Gyudon (Thinly sliced fatty beef cooked in sweet mirin and soy sauce served over rice)

Cheesy Beef Curry with Chicken Katsuチキンカツとチーズのビーフカレー (Japanese rice with ground beef, carrots, potatoes and mozzarella cheese with chicken cutlets)

Chashu Fried Rice Bowl (Bowl of rice with tender marinated pork belly and egg)

Tendon (Bowl of rice topped with tempura shrimp and vegetables)

Nasu-Don Kabayaki (Thinly sliced eggplant coated with sweet soy sauce and served a bowl of rice)

Unadon (Girlled unagi (eel) fillets place on top of rice)

Fried Tofu Don (Deep fried tofu with soy sauce glaze on top of rice)

Chicken Katsudonチキンカツ (Crispy Katsu served with savory sauce and egg over rice)

Oyakodon (Tender pieces of chicken and eggs that simmered in umami and dashi sauce, over steamed rice)

Shogayaki (stir-fry, with soft boiled egg and spicy sweet and sour sauce)

Beef Paitan (Udon noodles, soft boiled egg with creamy broth)

Shrimp Paitan (Udon noodles, soft boiled egg with creamy broth)

Spicy Pork Paitan (Udon noodles, soft boiled egg with creamy broth)

Salmon Skin (rolled cone of seaweed, wrapped around rice and filings)

Spicy Salmon with Avocado (rolled cone of seaweed, wrapped around rice and filings)

Spicy Crab (rolled cone of seaweed, wrapped around rice and filings)