Domo Hibachi & Sushi Menu

Served with bamboo, fishcake, wakame, egg, scallions and choice of chicken, beef or seafood.

Cucumber, tobiko and spicy aioli.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

1 miso soup, 1 avocado salad, 2 asparagus roll, 2 avocado roll, 2 peanut avocado roll, 3 vegetable roll, 2 cucumber roll, 3 sweet potato roll, 3 California roll.

2 miso soup, 2 avocado salad, 2 spicy kani salad, 1 black"n" pink roll, 1 sweet plus roll, 1 fusha roll, white geisha roll, St. Patrick roll, 1 spicy girl roll, 1 shrimp tempura roll, 1 California roll, 1 salmon tempura roll, 1 spicy tuna roll, 1 spicy salmon roll, 1 spicy yellowtail roll, 1 black pepper tuna avocado.

2 miso soup, 2 avocado salad, 2 seaweed salad, 1 sunshine roll, 1 flying dragon roll, 1 crazy Friday roll, 1 sweet plus roll, 1 tuna roll, 1 salmon roll, 1 yellowtail roll, 1 avocado roll, 1 shrimp tempura roll, 18 pieces sashimi, 15 pieces sushi.

Noodles soup with chicken, fishcake, crab meat, egg and mix vegetable.

Salmon tempura and avocado topped with salmon sashimi, tempura flakes and spicy aioli. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Shrimp tempura topped with spicy tuna and tempura flakes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Shrimp tempura, mango and asparagus, topped with lobster salad and tobiko, with chef's special sauce.

Pepper tuna, cucumber, spicy crabmeat, topped with avocado and strawberry sauce and roe. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Tuna, yellowtail, salmon, avocado, mango, wrapped with kelp seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Tuna, pineapple, avocado, top with tuna, white tuna with mango sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Shrimp tempura and spicy lobster, topped with avocado and roe.

White tuna tempura, spicy tuna, avocado, topped with pepper tuna and roe with mango sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Salmon yellowtail and avocado, topped with spicy tuna and crunch with eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Spicy salmon, shrimp tempura, mango, avocado and roe, wrapped in soybean nori with eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Tempura roll of white tuna, crabmeat and cucumber, topped with spicy eel sauce and roe.

Soft shell crab tempura, spicy tuna, avocado and roe, wrapped in a soybean nori with spicy eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Salmon Fuji apple, avocado, cream cheese topped with strawberry and wasabi tobiko with spicy mango remoulade. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Spicy lobster, shrimp, crabmeat, cucumber, avocado and roe, wrapped with soybean nori.

Salmon tuna, yellowtail, avocado and asparagus inside, topped with lightly seared salmon, tuna, yellowtail, tobiko, with cilantro sauce, eel sauce, spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Spicy tuna, spicy salmon, spicy yellowtail, avocado, wrapped with soy bean nori. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Lobster tempura, eel, avocado, spring mix with side of lobster tempura, glazed with spicy mango sauce.

Spicy lobster salad, avocado, topped with king crab and roe, with cilantro sauce, eel sauce.

Salmon tempura and avocado topped with salmon sashimi tempura flakes and spicy aioli. consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Tuna avocado, eel avocado and shrimp tempura.

Assorted 7 pieces sushi with tuna roll.

10 pieces assorted with tuna roll.

3 pieces each of tuna, salmon and yellowtail with spicy tuna roll.

Assorted 15 pieces sashimi.

18 pieces assorted sashimi.

15 pieces sashimi, Japanese pickles, tamago over sushi rice.

8 pieces sushi, 12 pieces sashimi with spicy tuna roll.

10 pieces sushi, 18 pieces sashimi with California roll, spicy tuna roll and tuna amazing roll.

15 pieces sashimi.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

12 pieces sashimi and rice.

5 pieces salmon sushi, 1 salmon roll.

12 pieces salmon sashimi.

4 pieces sushi, 8 pieces sashimi and spicy tuna roll.

Cucumber, tobiko and spicy aioli.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

1 miso soup, 1 avocado salad, 2 asparagus roll, 2 avocado roll, 2 peanut avocado roll, 3 vegetable roll, 2 cucumber roll, 3 sweet potato roll, 3 California roll.

2 miso soup, 2 avocado salad, 2 spicy kani salad, 1 black"n" pink roll, 1 sweet plus roll, 1 fusha roll, white geisha roll, St. Patrick roll, 1 spicy girl roll, 1 shrimp tempura roll, 1 California roll, 1 salmon tempura roll, 1 spicy tuna roll, 1 spicy salmon roll, 1 spicy yellowtail roll, 1 black pepper tuna avocado.

2 miso soup, 2 avocado salad, 2 seaweed salad, 1 sunshine roll, 1 flying dragon roll, 1 crazy Friday roll, 1 sweet plus roll, 1 tuna roll, 1 salmon roll, 1 yellowtail roll, 1 avocado roll, 1 shrimp tempura roll, 18 pieces sashimi, 15 pieces sushi.

Noodles soup with chicken, fishcake, crab meat, egg and mix vegetable.

Salmon tempura and avocado topped with salmon sashimi, tempura flakes and spicy aioli. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Shrimp tempura topped with spicy tuna and tempura flakes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Shrimp tempura, mango and asparagus, topped with lobster salad and tobiko, with chef's special sauce.

Pepper tuna, cucumber, spicy crabmeat, topped with avocado and strawberry sauce and roe. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Tuna, yellowtail, salmon, avocado, mango, wrapped with kelp seaweed. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Tuna, pineapple, avocado, top with tuna, white tuna with mango sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Shrimp tempura and spicy lobster, topped with avocado and roe.

White tuna tempura, spicy tuna, avocado, topped with pepper tuna and roe with mango sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Salmon yellowtail and avocado, topped with spicy tuna and crunch with eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Spicy salmon, shrimp tempura, mango, avocado and roe, wrapped in soybean nori with eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Tempura roll of white tuna, crabmeat and cucumber, topped with spicy eel sauce and roe.

Soft shell crab tempura, spicy tuna, avocado and roe, wrapped in a soybean nori with spicy eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Salmon Fuji apple, avocado, cream cheese topped with strawberry and wasabi tobiko with spicy mango remoulade. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Spicy lobster, shrimp, crabmeat, cucumber, avocado and roe, wrapped with soybean nori.

Salmon tuna, yellowtail, avocado and asparagus inside, topped with lightly seared salmon, tuna, yellowtail, tobiko, with cilantro sauce, eel sauce, spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Spicy tuna, spicy salmon, spicy yellowtail, avocado, wrapped with soy bean nori. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Spicy lobster salad, avocado, topped with king crab and roe, with cilantro sauce, eel sauce.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Tuna avocado, eel avocado and shrimp tempura.

Assorted 7 pieces sushi with tuna roll.

10 pieces assorted with tuna roll.

3 pieces each of tuna, salmon and yellowtail with spicy tuna roll.

Assorted 15 pieces sashimi.

18 pieces assorted sashimi.

15 pieces sashimi, Japanese pickles, tamago over sushi rice.

8 pieces sushi, 12 pieces sashimi with spicy tuna roll.

10 pieces sushi, 18 pieces sashimi with California roll, spicy tuna roll and tuna amazing roll.

15 pieces sashimi.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase risk of food from illness.