Always a happy friendly staff, hot and fresh GREAT pizza... the service and staff go above and beyond to make sure every pizza experience is amazing. The employees obviously take pride in their work and yummy pizza's!! Loyal to this store!!
It's good pizza and a great place to work Parking: The parking lot is shared with two others business's and it's to small and the drive thru you just need to pay attention to how you turn into drive thru you might hit the building
I love Dominos and I’m lucky to have one nearby. Unfortunately the quality and attention to detail lacks. I had to have a remake due to my pizza being wet and soggy despite picking it up ASAP. My partner can’t eat cheese so I got half no cheese. If you order “no cheese” there are other seperate cheeses they add that still make it on there. Even stating “lactose intolerant” and “no cheese” didn’t get my pizza RE-made correctly. At least the remake wasn’t soggy again. Dietary restrictions: If you don’t/can’t eat cheese, beware there are multiple types of seperate cheeses on the pizzas and ordering “no cheese” will still possibly have cheese on it.
My granddaughter wanted pizza and I ordered it on-line. It was ready and waiting when we arrived and the waitress was very nice and helpful.
Best food ever pizza subs all there food wonderful
Just ordered pizza and it is terrible. The bacon were small crunchy pieces we had to take out before eating it and the shriveled up over cooked pieces of tasteless steak was just a joke at best. The garlic knots were way undercooked. We paid $5.99 for delivery. Which actually we thought was the tip. No. The driver stood there asking for one. I only had $5 cash on me. So the $19.99 special ended up costing me $35.00!! Never again!!
Delivery was accurate and was delivered in the given time frame. Pizza was hot and fresh.
While the pizza wasn’t bad I paid for garlic bites. There are supposed to be 16 in a box and I may have got 12 at best. Some of them were the size of my fingernail. Just being lazy if you ask me. I’ve worked in restaurants for over 5 years. I get you’re busy but quality needs to match quantity.