Dominick's Restaurant & Bar - Al Di La Caterers Menu

(With Meat)

Rigatoni pasta in a creamy tomato vodka sauce, garnished with fresh basil leaves.

Romaine, shaved parmigiana, ciabatta croutons.

Ricotta cheese, mozzarella, marinara.

Meat, Peas, Mozzarella and Marinara Sauce.

Tender chicken pieces, orzo pasta, diced carrots, celery, and onions in a light broth, garnished with fresh herbs.

With spaghetti.

Rigatoni pasta in a creamy vodka sauce, topped with tender baby shrimp and garnished with fresh basil leaves.

W/spicy vinegar peppers, marinara sauce.

Fresh tomatoes, onions, basil, Evoo.

Classic spaghetti and meatballs in our homemade marinara sauce.

Sherry & Chili Peppers.

Ricotta Dumplings, Spinach, Parmesan Cheese, Marinara.

Pepperoni, Sausage, Mozzarella, Provolone, Pepper jack, Hot Cherry Peppers, Olives, Sun-dried Tomatoes, & Rabe.

W/spicy vinegar peppers, marinara sauce.

Mussels prepared in a spicy tomato sauce, often accompanied by garlic and a hint of basil.

Ricotta cheese, mozzarella, marinara.

Thai chili, Garlic Parmigiana, Buffalo

Tomato sauce, fresh basil, mozzarella, and a hint of parmesan on a thin crust.

Sweet bell peppers, onions, bacon.

Whole clams, typically including breadcrumbs, oregano, and garlic, baked and served with a hint of lemon and white wine.

Roasted brussel sprouts typically include a blend of crisp brussels sprouts with pancetta, aged balsamic vinegar, and a sprinkle of parmesan cheese.

Hand-ground beef and pork meatballs, simmered in a traditional marinara sauce, often complemented with a dollop of whipped ricotta.

Spanish octopus paprika, sea salt Evoo.

Fresh basil, tomato, Evoo.

Baby artichoke hearts sautéed with garlic, lemon, and white wine sauce, typically includes capers and a hint of parsley.

Peppers, onions, mushrooms, broccoli, sun-dry tomato, sausage, mozzarella, pepperoni, vodka sauce.

Assorted Italian meats and cheeses, accompanied by olives, artichokes, and roasted red peppers, designed to cater to 12 people.

Sauteed with EVOO, Butter, Lemon, Garlic, & White Wine.

Meat, Peas, Mozzarella and Marinara Sauce.

Ditalini, cannellini beans, pancetta, Evoo.

Roasted almonds, walnut vinaigrette.

Iceberg, Ham, Salami, Provolone, Shrimp, Tomato, Red Onion, Olives, etc…

Shaved parmigiana, tomato, red onion, lemon vinaigreette.

Tossed garden salad generously topped with an assortment of Italian meats, fresh cheeses, olives, and artichokes, dressed in our house Italian vinaigrette. Serves 12.

Romaine, shaved parmigiana, ciabatta croutons.

Iceberg lettuce, blue cheese, tomato, egg, buttermilk ranch, bacon.

Shrimp, clams, scallops, mussels, calamari.

Rigatoni with Meatball, Sausage, Pork Sparerib.

Sausage, broccoli rabe, garlic, chili, Evoo.

Fresh tomatoes, onions, basil, Evoo.

Ravioli filled with a blend of cheeses, typically served with a traditional tomato sauce, embodying the essence of Brooklyn's Italian heritage.

White or Red Sauce

(With Meat)

Potato dumplings in bolognese sauce.

Gaeta olives, hot papers, mushrooms, anchovies, plum tomato.

Hot or Sweet Sausage.

Rigatoni pasta in a creamy tomato vodka sauce, garnished with fresh basil leaves.

Rigatoni in creamy vodka sauce, topped with crispy breaded chicken strips. Garnished with fresh basil.

With cherry peppers, onions, potatoes (served on the bone or boneless).

With spaghetti.

Nut crusted over Honey Mustard & Raspberry Sauce.

With Garlic, herbs, in a Hearty Vinaigrette (Bone-In or Boneless)

Breaded cutlet tooped with tomato bruschetta & fresh mozzarella cheese.

DBL-Cut with Vinegar, Peppers, and Potatoes.

Breaded, topped w/baby greens, Evoo.

With Veggies & Mashed Potato.

Boneless Ossobuco over Pappardelle.

Fra diavolo or marinara sauce over spaghetti.

Marinara, or spicy fra divola over spaghetti.

Jumbo shrimp, scallops, clams, mussels, calamari, sherry, plum tomato, over spaghetti.

Nut crusted over Honey Mustard & Raspberry Sauce.

Pieces of Salmon, Peas, Sundried Tomatoes Vodka Sauce over Black Fettuccine.

Sesame crusted with seaweed, pink ginger, wasabi.

Shrimp & Crabmeat.

Crispy Chicken Strips & Golden Fries Combo

Elbow macaroni baked in a creamy cheese sauce, often featuring a golden, crispy breadcrumb topping.

Classic spaghetti and meatballs in our homemade marinara sauce.

Freshly sautéed broccoli rabe, lightly seasoned

Roasted brussel sprouts, typically includes olive oil and seasoning, often finished with a balsamic glaze.

Spinach sautéed with garlic, typically includes a touch of extra virgin olive oil for a simple yet elegant side.