Dominic's Ristorante Italiano Menu

Cutlery Kit - Includes fork, knife, spoon & napkin

Diced tomatoes, basil, garlic, red onion and feta cheese drizzled with olive oil on crispy ciabatta bread

Simmered in garlic white wine broth and fresh-diced tomatoes

Lightly seasoned with breadcrumbs and served with house ranch dressing

Served with Marinara sauce

Crispy mozzarella seasoned with breadcrumbs and served with Marinara sauce

Fried calamari, artichoke hearts and mozzarella sticks

Garlic seasoned breadcrumbs with white wine sauce

Choice of side of salad dressing

Fresh broccoli florets tossed with fresh garlic and olive oil

Sautéed with fresh garlic and olive oil and garnished with slivered roasted almonds

fresh spinach, garlic, olive oil, diced tomatoes

Served with Meat Sauce

Served with Meat Sauce

fingerling potatoes, onion, carrots, squash, garlic, dill, olive oil

5 oz side of fresh creamy ricotta cheese

5 oz cup pepperoncini

Tomatoes, basil, garlic, red onion, olive oil, ciabata toast

asparagus, garlic, olive oil, sliced roasted almonds.

Plant based meatballs, marinara sauce

fingerling potatoes, garlic, onion, carrots, olive oil

broccoli crowns, garlic, olive oil

spinach, garlic, olive oil, diced tomatoes

Marinated and grilled, garlic & lemon aioli

Homemade Italian style vegetable and bean soup

Creamy chowder with premium clams, potatoes, celery and green onions

Romaine lettuce and mixed greens topped with fresh tomato, cucumber and pepperoncini

Crisp romaine lettuce side of creamy Caesar dressing, croutons and topped with fresh Parmigiana cheese.

Sliced fresh mozzarella, sliced tomatoes, roasted peppers and basil drizzled with extra virgin olive oil and balsamic

Crisp greens assorted Italian meats, fresh vegetables and cheese served with our vinaigrette dressing

Crisp greens, feta cheese, Kalamata olives, red onion, and cucumbers served with our vinaigrette dressing

Field greens tossed with walnuts, crumbled blue cheese, dried cranberries, and grape tomatoes in our vinaigrette dressing

Fresh arugula greens, roasted pine nuts, fresh seasonal berries and goat cheese in our creamy vinaigrette dressing

lettuce, tomato, cucumber, pepperoncini, vegan vinaigrette dressing

vegetables, beans, tomato & vegetable base

arugula, berries, pine nuts, vegan vinaigrette dressing

lettuce, kalamata olives, red onions, cucumbers, lemon, vegan vinaigrette dressing

Feeds 2-4 people: Large pasta, large garden salad, 4 breadsticks (limited options)

Pasta baked with meat sauce or Marinara sauce and mozzarella cheese

pasta crepes, beef, sausage, spinach, marinara, alfredo sauce, mozzarella

Cheese filled topped with meat or Marinara sauce

Potato dumplings baked with meat sauce or Alfredo sauce and mozzarella cheese

Layers of pasta, meat sauce, ricotta, mozzarella and Romano cheeses

pasta, eggplant, zucchini, squash, spinach, garlic, pesto, ricotta, marinara, alfredo, mozzarella, romano cheese

Lobster filled topped with creamy Marinara sauce

Baked with meat sauce or marinara sauce and mozzarella cheese

Spinach linguini tossed with garlic, olive oil, diced tomatoes, feta cheese and Kalamata olives. Topped with Romano cheese and basil

Pasta tossed in a creamy sun-dried tomato pesto sauce with chunks of chicken breast and asparagus

Pasta baked with meat sauce, ricotta and mozzarella cheese

Sliced Italian sausage sautéed with fresh bell peppers and sweet onions in a light tomato sauce, placed over a bed of penne

Miniature cheese filled pastas tossed in basil pesto sauce, topped with Romano cheese and pine nuts

Make your own pasta, vegan style

spinach linguini, garlic, olive oil, tomatoes, kalamata loives, basil

penne, garlic, olive oil, broccoli

3 Cheese Ravioli Marinara & Fettuccini Alfredo

Tortellini Pesto, Fettuccini Alfredo, 1 Meatball

Eggplant Parmigiana, Chicken Parmigiana, 2 Cheese Ravioli, with Marinara sauce and Mozzarella

Thinly sliced and breaded eggplant baked with Marinara sauce served with a side of penne Marinara

Sliced and breaded eggplant rolled with Ricotta and fresh spinach, topped with our red (Marinara), white (Alfredo) and green (Creamy Pesto) sauces. Served with a side of penne marinara

Crispy, egg battered breasts of chicken on top of a lemon cream sauce, garnished with fresh asparagus and served with a side of penne in a creamy Marinara sauce

Chicken breasts sautéed in a Marsala wine sauce, mushrooms and served with a side of penne in a creamy Marinara sauce

Crispy chicken breast baked with Marinara sauce, mozzarella cheese and served with a side of penne Marinara

Chicken breasts sautéed in a lemon, white wine sauce with, capers and served with a side of penne in a creamy Marinara sauce

Veal cutlets sautéed in a Marsala wine sauce with mushrooms and served with a side of penne in a creamy Marinara sauce

Crispy veal cutlets baked with marinara sauce, mozzarella cheese and served with a side of penne Marinara

Veal cutlets sautéed in a lemon, white wine sauce with black olives, mushrooms, capers and served with a side of penne in a creamy Marinara sauce

Manila and baby clams sautéed in a red or white garlic wine broth and tossed with linguini. A splash of cream upon request

Jumbo shrimp, baby clams and calamari sautéed together in a red or white garlic wine broth and tossed with linguini. A splash of cream upon request

Jumbo shrimp and baby clams sautéed together in a garlic cream sauce and tossed with a linguini. Garnished with a Romano Cheese

Crispy jumbo shrimp baked with Marinara sauce and mozzarella cheese and served with a side of penne Marinara

A creamy risotto combined with a fresh asparagus, prosciutto, slivered almonds and jumbo shrimp. Garnished with dried cranberries and a balsamic reduction

Jumbo shrimp in a lemon, garlic and wine sauce and served over capellini pasta and spinach

Jumbo shrimp chopped and sautéed together with fresh tomatoes in a garlic cream sauce and tossed with linguini. Garnished with Romano cheese

Wild salmon filet baked in garlic, white wine, lemon, tomatoes and capers. Served over steamed spinach and a side of penne pasta in a creamy marinara sauce

Wild salmon, grilled and placed over a bed of oven-roasted fingerling potatoes with carrots and squash, garlic and fresh dill. Then drizzled with our freshly made basil pesto and garnished with roasted pine nuts and lemon

Pan seared crusted wild salmon served over a bed of risotto and a creamy lemon dill sauce. Topped with fresh asparagus

Stuffed pizza with sauce, mozzarella, and ricotta cheese, toppings of your choice and brushed with our garlic butter. Comes with 1 side of marinara

Deep dish pan pizza, made with double toppings, cheese and light sauce This pizza is thicker and the browned cheese at the edges is what makes the crust unique and tasty

up to 4 toppings

Pepperoni, mushroom, and black olives

Italian Sausage, bell peppers, onions and mushrooms

Olive oil, mozzarella cheese, ricotta cheese and oregano. Add crumbled sausage upon request at no extra charge

Meat Sauce, meatballs, Italian sausage, pepperoni, Canadian bacon, mozzarella cheese

Creamy Alfredo sauce, mozzarella, grilled chicken, bacon, spinach, fresh garlic, red onion, fresh Romano Cheese

Pizza sauce, Canadian bacon, pepperoni, bell pepper, onion and mushroom

Olive oil, caramelized sweet Sherry onions and mozzarella cheese

Basil pesto, Ricotta cheese, diced tomato, and mozzarella cheese

Olive Oil, garlic, tomato, mozzarella cheese, fresh basil and Romano cheese

Basil pesto sauce, mozzarella cheese, red onion, Kalamata olives, tomato, Romano cheese, feta cheese and fresh basil

Pizza sauce, Italian sausage, diced tomato, mozzarella cheese, Ricotta cheese and fresh basil

Olive oil, caramelized sweet sherry onions, mozzarella, topped with Prosciutto, arugula, and shaved Parmigiano cheese

Creamy sun-dried tomato pesto sauce, chopped roasted chicken, garlic, roasted peppers, pine nuts and mozzarella cheese

Family pack that includes: Large cheese pizza, large spaghetti, large salad & 4 breadsticks (feeds 4-6) (toppings extra)

DIY Pizza Kit - Includes: Medium dough, 5 oz pizza sauce, 12 oz mozzarella, 1 topping, semolina

Vegan dough, sauce, V cheese, V meatballs, red onion, mushroom, basil

olive oil, V Cheese, caramelized onions

olive oil, garlic, diced tomato, Vegan mozzarella cheese, fresh basil (no sauce)

Choice of meat or marinara sauce Add 1 meatball or 1 sausage - $2.00

Creamy Alfredo sauce served on top of fettuccine pasta

Italian style chicken cutlet cut into strips and served with Spaghetti meat sauce

grilled eggplant, marinara, vegan mozzarella

V meatballs, marinara sauce, V mozzarella

Crispy rolled pastry stuffed with sweetened ricotta cheese and chocolate chips and garnished, almonds

Warm, homemade bread pudding baked with dark chocolate chips and served with vanilla bean ice cream and fresh strawberry sauce

Pronounced, POH-də-KREM, is our house made French style custard. It’s dense yet buoyant consistency and chocolaty flavor is decadent. (in disposable ramekin)

Hand made by Felippo Cianciosi, a local Italian Gelato maker. These creamy Italian gelatos are the best around and tastes exactly from our hometown in Sicily. Choose one flavor or enjoy a trio.

A classic creamy cheesecake served either plain or topped with your choice of sauce/s: Fresh Strawberry ● Ghirardelli Chocolate ● Ghirardelli Carmel

Garnished with whipped cream and a wafer cookie

Lady finger cookies soaked in espresso & brandy, layered with whipped Italian mascarpone cream

French vanilla ice-cream topped with whipped cream and berries

16 oz carry out soft drink

16 oz cup of apple juice

Bottled Italian water

Assorted Herbal Hot Tea Packets

House made strawberry puree, lemonade, strawberry & lemon

Chocolate infused latte

A shot of our fresh espresso added to frothed milK

Double shot of espresso

For those with a taste for a rich, full bodied pressure, steamed Italian roast coffee

By adding a longer pour to the espresso, creating a thinner brew, for a milder tasting espresso

An espresso Lungo, cold milk and your favorite flavor/s over ice and topped with whipped cream Mocha ● French Vanilla ● Caramel Hazelnut (Sugar Free)