Dominic's II Menu

Grilled eggplant, zucchini, bell peppers, red onions, light mozzarella and marinara sauce.

Roasted garlic and grilled red onions in marinara sauce with mozzarella and grilled chicken.

Baked with marinara sauce, topped with shredded lettuce, tomato, kalamata olives, pepperoncini, red onions, cucumbers mixed with vinaigrette dressing and served with gorgonzola cheese on the side.

Four cheese - provolone, mozzarella, romano and ricotta. A no sauce pie!

Four seasons - mushroom, black olives, prosciutto, artichoke, marinara, and light cheese.

Marinara sauce, basil, light cheese, capers & garlic.

Prosciutto, mushroom, marinara and light cheese.

With mozzarella, ricotta sauce, romano cheese, garlic & fresh tomato.

With mozzarella, ricotta sauce, romano cheese, garlic & fresh tomato.

Light marinara pesto sauce, fresh tomato fresh mozzarella, basil, extra virgin olive oil.

Pepperoni, sausage, meatball, mushrooms, onions & peppers.

Pepperoni, sausage, meatballs, mushrooms, onions & peppers.

Squared crust layered with slices of mozzarella, topped with our delicious pizza sauce and drizzled with grated parmesan. For the sauce lovers.

Roma tomato sauce with fresh mozzarella and basil.

Pepperoni, sausage, meatballs, and ham.

Littleneck clam in marinara sauce.

Black mussels sauteed in marinara sauce.

Littleneck clams topped with seasoned Italian bread crumbs.

Freshly breaded and served with marinara sauce.

Chopped fresh tomatoes, garlic, basil, with EVOO served on top of Tuscan toast.

Grilled eggplant, zucchini, red roasted peppers, and red onions.

Served with a side of marinara sauce.

Sauteed in garlic and oil.

Lightly fried calamari served with marinara sauce.

Lightly breaded eggplant layered with fresh mozzarella and vine ripe tomatoes, topped with E.V.O.O., balsamic glaze and Arugula

Lightly breaded eggplant, layered with Ricotta cheese and topped with our delicious homemade marinara sauce. Drizzled with grated parmesan, E.V.O.O. and fresh basil

Vegetable soup. No meat.

Homemade Tuscan bean soup with pasta.

Mixed greens, chopped tomatoes, kalamata olives, cucumber, pepperoncini, red onions, and feta cheese, mixed in our very own vinaigrette dressing.

Romaine lettuce, mixed in our own caesar dressing, croutons, and topped with Parmesan cheese.

Mixed greens, tomatoes, cucumbers, pepperoncini, kalamata olives, red onions, and gorgonzola cheese on top. Served with our very own vinaigrette dressing.

Mixed greens, tomatoes, cucumbers, kalamata olives, and pepperoncini with our very own vinaigrette dressing.

Sauteed with garlic and oil.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Made to order.

Rolls topped with garlic & olive oil or butter, herb seasoning, baked to perfection. They'll melt in your mouth.

Broccoli, spinach, mushrooms, onions, peppers & cheese.

Served with lettuce, tomato, and onion.

Topped with sausage and parmesan cheese.

Topped with shrimp and parmesan cheese.

Lettuce, tomatoes & onions.

Delicious tuna fish salad & veggies in a satisfying sub.

With onions.

Onions, mushrooms, peppers & cheese.

In our homemade meat flavored sauce.

Plum tomatoes, fresh garlic, and fresh basil.

On our homemade sauce.

On our homemade sauce.

On our bolognese sauce.

Red or white sauce, fresh mushrooms, sauteed in garlic and oil or marinara sauce.

Garlic and oil, red or white sauce, garnished with fresh clams.

Pasta shells stuffed with ricotta and topped with tomato sauce and melted mozzarella.

Zucchini, spinach, eggplant, mushrooms, carrots, ricotta and mozzarella.

Lasagna topped with classic cheese, tomato sauce, and ground beef.

Tortellini alfredo, stuffed shells and baked ziti.

Pasta shells rolled with ricotta, baked in tomato sauce and melted the mozzarella.

Lightly breaded veal cutlet, baked with our homemade tomato sauce and melted with mozzarella cheese.

Tender medallions of veal sauteed in olive oil. Fresh mushrooms, green peppers with white wine and light marinara.

Medallions of veal dipped in egg batter, sauteed in a light wine sauce on a bed of spinach topped with mozzarella.

Tender veal medallions in a light egg batter, sauteed to perfection in a light white wine lemon sauce.

Tender veal scallopini sauteed to perfection in a marsala wine and mushroom sauce.

Tender veal scallopini topped with diced eggplant, bruschetta tomatoes, and spinach, baked with mozzarella.

Medallions of veal sauteed in light marinara and oregano sauce.

Medallions of veal sauteed with capers in a white wine lemon sauce.

Fresh boneless chicken with mushrooms, peppers, and onions in a light wine marinara sauce.

Tender chicken breast in a light egg batter sauteed to perfection in a white wine lemon sauce.

Chicken breast sauteed with butter and wine sauce topped with fresh broccoli and melted mozzarella.

Breast of chicken sauteed with capers in a white wine lemon sauce.

Grilled chicken breast sauteed in a consomme or marinara sauce and marinated sun-dried tomatoes over penne with Romano cheese.

Tender chicken breast sautéed in a light wine sauce with grilled eggplant, prosciutto ham. Topped with mozzarella and a splash of marinara.

Tender chicken breast dipped in egg batter sauteed in a light wine sauce served on a bed of spinach topped with mozzarella cheese.

Breast of chicken sauteed with fresh mushrooms and marsala wine sauce.

Breast of chicken with sausage, green olives, roasted peppers, potatoes & cherry peppers in a light garlic wine sauce spicy.

Grilled chicken and grilled eggplant served with marinara sauce.

Lightly breaded eggplant and chicken baked with tomato sauce and melted mozzarella.

Lightly breaded eggplant and veal baked with tomato sauce and melted mozzarella.

Eggplant bluffed with ricotta and romano cheese, garlic, and herbs served with marinara sauce topped with melted mozzarella.

Lightly breaded eggplant layered with fresh mozzarella and vine ripe tomatoes, topped with E.V.O.O., balsamic glaze and side of arugula

Lightly breaded eggplant, layered with ricotta cheese and topped with our delicious homemade marinara sauce. Topped with grated parmesan, E.V.O.O. and fresh basil

Sauteed calamari in a mild sauce or Fra Diavolo spicy sauce, served over linguini.

Sauteed calamari in olive oil, garlic, lemon white wine, and herbs over linguini.

Sauteed scungilli in a mild sauce or Fra Diavolo spicy sauce served over linguini.

Lightly breaded shrimp in marinara sauce and melted mozzarella.

P.E.I black mussels in a choice of marinara or white wine sauce over linguini.

Sauteed shrimp in mild sauce or Fra Diavolo spicy sauce served over linguini.

Sauteed shrimp in butter, garlic, wine and herbs with fresh mushrooms over linguini.

Sauteed shrimp in a light butter, garlic, lemon and white wine over linguini.

Sauteed shrimp lightly breaded in a mushroom marinara sauce smothered with mozzarella.

A combination of calamari, scungilli, shrimp, clams, and mussels sauteed in a white wine or marinara sauce over linguini.

In a light marinara sauce with capers & olives

In a light egg batter, sauteed to perfection in a white wine lemon sauce.

Eggplant, tomatoes, basil, mozzarella and Romano cheese.

Sauteed in a light marinara sauce.

Butter, cream, romano cheese with fettuccine.

Spaghetti sauteed with prosciutto & onions, smothered with romano cheese.

Rigatoni sauteed with fresh tomatoes, prosciutto ham, onions, fresh basil & olive oil.

Cheese filled tortellini served in our signature meat sauce.

Tortellini sauteed in white cream sauce with prosciutto ham, onions, peas & romano cheese.

Sausage with mushrooms, peppers & onions in a light wine marinara.

Angel hair pasta sauteed with chicken tenders, spinach, fresh garlic, olive oil & romano cheese in a light wine marinara sauce.

Fresh tomatoes, onions, prosciutto ham, vodka, light pink cream sauce and romano cheese.

Angel hair pasta sauteed with shrimp, spinach, fresh garlic, olive oil & romano cheese in a light wine marinara sauce.

Pasta sauteed in light garlic and olive oil with broccoli, zucchini, carrots & mushrooms.

Sauteed chicken breast, jumbo shrimp and fresh broccoli served in our own special cream sauce with marinara sauce. Served over egg nest fettuccine.

Fresh ground chicken breast in our homemade tomato sauce.

Sauteed in garlic and olive oil over penne & sausage.

Filled fresh to order.

Creamy.

Homemade and delicious.

Lightly fried calamari served with marinara sauce

Served with a side of marinara sauce.

Fresh mozzarella with red onions, olive oil, tomatoes & basil.

Vegetable soup in consomme.

Tortellini in consomme, romano cheese

Smaller version of garden salad

Big enough for two with mixed greens, tomatoes, cucumbers, pepperoncini, kalamata olives, ham, salami, provolone

Romaine lettuce, mixed in our own caesar dressing, croutons and topped with Parmesan cheese

Mixed greens, chopped tomatoes, kalamata olives, cucumbers, pepperoncini, red onions and feta cheese, mixed in our very own vinaigrette dressing

Mixed greens, tomatoes, cucumbers, pepperoncini, kalamata olives, red onions & gorgonzola cheese on top, served with our very own vinaigrette dressing

Chopped fresh tomatoes, garlic, basil, with E.V.O.O served on top of Tuscan Toast

Mushroom, broccoli, spinach & cheese.

Salami, ham, & cheese.

In a white or red sauce with romano cheese.

Rigatoni sauteed with fresh tomatoes, prosciutto ham, onions, fresh basil & olive oil.

With marinara sauce.

With onions and cheese

With onions, mushrooms, cheese & green peppers.

Tender chicken breast in a light egg batter sauteed to perfection in a white wine lemon sauce over penne

Over penne.

Fresh boneless chicken with mushrooms, peppers and onions in a light wine marinara sauce over penne

Breast of chicken sauteed with capers in a white wine lemon sauce over penne

Lightly breaded chicken breast, backed with tomato sauce and melted mozzarella

Lightly breaded eggplant layered with fresh mozzarella and vine ripe tomatoes, topped with arugula, E.V.O.O. and balsamic glaze

Lightly breaded eggplant, layered with ricotta cheese and topped with our delicious homemade marinara sauce. Topped with grated parmesan, E.V.O.O. and fresh basil

Lightly breaded veal cutlet, backed with our homemade tomato sauce and melted mozzarella

Lightly breaded & baked with tomato sauce and melted mozzarella

In a light marinara sauce