Dominic's Bistro Italiano Menu

8 slices. Original, thin, & thick crust (gluten-free available).

Served with onions, tomatoes, and sweet bell peppers served with a side of spaghettini and red sauce.

Penne baked with three cheeses and tomato sauce.

Fresh mozzarella and ripe tomatoes, typically paired with basil, drizzled with extra virgin olive oil and balsamic vinegar.

Ground beef meatballs typically prepared with breadcrumbs and seasoning, served in tomato sauce and topped with melted cheese.

Layers of nougat, chocolate, and hazelnut gelato with candied fruit and a center of liqueur-soaked sponge.

Spaghettini with sweet Italian sausage typically includes house marinara sauce.

Spaghettini with a rich meat sauce and sautéed mushrooms, served over a bed of pasta.

Spaghettini aglio e olio: Sautéed fresh garlic and extra virgin olive oil, typically garnished with parsley and a hint of red pepper flakes.

Spaghettini with tomato sauce typically includes fresh basil and parmesan.

Spaghettini with house-made meatballs, tomato sauce, and parmesan.

Cheese-filled ravioli in a rich tomato sauce.

Seasoned meatballs typically served with cheese ravioli in marinara sauce.

Blend of cheeses rolled in a pasta shell.

Served with a side of spaghettini and red sauce.

Penne baked with three cheeses and tomato sauce.

Layers of pasta with fresh ground beef, three cheeses, and tomato sauce baked to perfection.

Penne pasta with marinara sauce, homemade meatballs, basil, and a sprinkle of parmesan.

Tossed in marinara sauce. Add shrimp for an additional charge.

Breaded ravioli filled with cheese, deep-fried until crispy and golden brown, typically served with marinara sauce.

Battered green beans deep-fried until crispy, typically seasoned with a blend of spices.

Breaded shrimp deep-fried until golden and crunchy.

Lightly breaded calamari, deep-fried to a golden brown, typically served with marinara sauce and lemon wedges.

Breaded chicken strips sautéed to a golden brown.

Hot, medium, or mild. Add sauce for an additional charge.

Italian bread toasted with a blend of cheeses.

Sausage, peppers, onions and tomato.

Scrambled eggs and sweet bell peppers and onions.

Baked eggplant with marinara sauce and cheese.

Genoa salami, capicola, imported provolone, lettuce, and tomatoes served with house dressing.

Char-broiled ground beef seasoned with Italian herbs, lettuce and tomato.

Mixed greens, tomatoes, olives, pepperoncini, imported provolone cheese, genoa salami, and capicola served with house dressing. Add dressing for an additional charge.

Add dressing & chicken for an additional charge.

Warm and comforting, available in cup or bowl sizes.

Mixed greens, tomatoes, red onions, pepper and choice of dressing. Add dressing for an additional charge.

Mixed greens, red onions, tomato, white bean & tuna served with house dressing. Add dressing for an additional charge.

Sautéed chicken breast in a lemon wine butter sauce with capers.

Sautéed chicken breast in a lemon wine butter sauce with mushrooms.

Sautéed chicken with peppers, onions, and tomatoes.

Breaded chicken breast sautéed to a golden brown.

Lightly breaded chicken breast topped with tomato sauce and mozzarella cheese and baked to perfection.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Vegetarian.

House-made bread, typically includes a freshly baked loaf, with a golden crust and soft interior.

Blend of high-quality olive oil typically infused with aromatic herbs and spices. Ideal for dipping crusty bread.

Sautéed Italian sausage with green peppers, onions, and marinara sauce.

12 slices. Original, thin, & thick crust (gluten-free available).

6 slices. Original, thin, & thick crust (gluten-free available).

Sauce, ricotta, mozzarella. Original, thin, & thick crust (gluten-free available).

Pepperoni, bell pepper, onion, black olive and mushroom.

4 slices. Original, thin, & thick crust (gluten-free available).

Pasta with homemade tomato sauce and one meatball.

Cheese-filled ravioli typically topped with a classic tomato sauce.

Rich and creamy Italian-style ice cream. Choice of 1 or 2 scoops.

Layers of nougat, chocolate, and hazelnut gelato with candied fruit and a center of liqueur-soaked sponge.

Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.