Dominic's Italian Restaurant BYOB Menu

Crispy golden chicken tenders served with a side of delectably seasoned fries.

Red or white sauce.

Breaded and fried sandwich filled with mozzarella, often served with a side of marinara sauce.

Mozzarella cheese that has been coated and fried.

Capers, anchovies, garlic & oil.

5 piece. Meat sauce, cheese, peas, bread crumbs & risotto.

Stuffed with vegetables & bread crumbs.

In a tomato sauce.

Little neck clams on the half shell, typically includes a topping of bread crumbs, peppers, and a blend of bread crumbs, baked with hints of lemon and white wine.

Little neck clams on the half shell, typically includes a topping of bacon, peppers, and a blend of bread crumbs, baked with hints of lemon and white wine.

7 pieces.

5 pieces.

Artichoke hearts, breaded and lightly fried, often accompanied by a tangy aioli or marinara sauce for dipping.

Comes with ricotta cheese & tomato sauce.

Seasoned bread crumbs, parsley, garlic & oil.

Squid.

Layered fresh mozzarella, ripe tomatoes, and roasted peppers, typically dressed with olive oil and a hint of basil.

10 pieces. Red or white sauce.

Fresh mozzarella, tomato, roast peppers, prosciutto, provolone and salami.

Clams & shrimp oreganato, mussels, eggplant rollatini, stuffed mushrooms & mozzarella in carroza.

Octopus.

Fresh escarole and cannellini beans typically includes garlic, sauteed in olive oil, served in a savory broth.

Hearty vegetable soup.

Smooth and creamy broth.

Mushrooms and marsala sauce.

Lemon sauce with pinot grigio white wine.

Pan fried topped with cold bruschetta and fresh mozzarella.

Capers and lemon sauce.

Sweet peppers, mushrooms, onions and potatoes

Stuffed with asparagus, mozzarella, and prosciutto, served in a creamy vodka sauce with mushrooms.

Grilled chicken on romaine lettuce with Caesar dressing.

Topped with mozzarella, prosciutto, eggplant & mushrooms.

Topped with prosciutto, mozzarella cheese, over spinach.

Mushrooms, peppers, onions and fresh tomatoes.

Topped with roasted peppers and fresh mozzarella and brown sauce.

Tomato sauce and mozzarella cheese.

Mushrooms and marsala wine.

Lemon sauce with pinot grigio white wine.

Capers & lemon sauce.

Sweet peppers, mushrooms, onions and potatoes.

Topped with mozzarella, prosciutto, eggplant and mushrooms.

Mushrooms, peppers, onions and fresh tomatoes.

Topped with prosciutto and mozzarella cheese over spinach.

Topped with breaded, fried tomato and mozzarella.

Veal with roasted peppers and fresh mozzarella and brown sauce.

Tossed in a cream sauce.

In a creamy vodka sauce.

Mixed vegetables with garlic and oil.

Meat lasagna served with meat sauce.

Stuffed with ricotta cheese, topped with and melted mozzarella.

Stuffed with ricotta cheese topped with melted mozzarella.

Served with garlic & oil sauce.

Stuffed with cheese and tossed in Alfredo sauce with peas and mushrooms.

Potato dumplings topped with meat sauce and fresh mozzarella.

Portabella in cremini and white mushroom.

Broccoli, sun dried tomatoes, roasted peppers and zucchini.

Clams, mussels, shrimp, calamari and baby scallops.

Red or white sauce with garlic.

Wide home-made noodles topped with meat sauce.

Tossed in a creamy white sauce.

Stuffed with meat, spinach, and lite ricotta cheese, topped with meat sauce.

With broccoli rabe, sweet sausage in garlic & oil.

Topped with grilled eggplant, zucchini and fresh mozzarella, and tomato sauce.

In vodka sauce.

In vodka sauce with arugula and shrimp.

Lemon sauce & pinot grigio white wine.

Breaded, fried and topped with mozzarella cheese and tomato sauce.

Sauteed with fresh tomatoes & garlic. Served over angel hair pasta.

Fried and topped with mozzarella cheese and tomato sauce.

Served in a wine sauce.

Broiled.

Black olives, tomato, onions & capers.

Sauteed in garlic, oil & white wine served over rice.

Served over linguini.

Served over fettucine in a cream sauce with mushroom.

With shrimp & arugula in a light red sauce.

Lobster tail, calamari, scungilli, shrimp, mussels, clams & scallops on a bed of linguinii.

5 oz. Each.

Pork shank served over fresh polenta.

14 oz. sirloin steak with peppers, mushrooms, onions and touch of tomato sauce.

5 oz. lobster tail with 16 oz. NY strip.

Served over rice with mushrooms.

Sauteed in garlic and oil.

Sauteed in garlic and oil.

Crispy golden fries, expertly seasoned, served as the perfect side.

Tasty meatballs served on the side, perfect for a flavorful addition to your meal.

Savory side of seasoned meat blend, perfectly grilled.

Toasted bread slices topped with melted cheese and a garlic-infused spread.