Dominican Restaurant Menu

4.4
(375+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Carnitas / Fried Pork

      Carnitas: Tender fried pork served with choice of rice and beans or fried green plantain.
      $15.00
    • Chicharron de Pollo / Fried Chicken

      With or Without Bones
      $15.00
    • Sopa De Pollo/Chicken Soup

      Tender chicken pieces, corn, and potatoes in a rich broth, garnished with a fresh herb leaf.
      $7.00
    • Tres Golpes

      Mashed Green Plantain or Cassava or Green Banana with Eggs, Salami & Cheese.
      $9.00
    • Cuatro Golpes

      Mashed Green Plantain or Cassava or Green Banana with Eggs, Salami, Cheese & Spanish Sausage.
      $10.00
    • Pernil

      Pernil / Fried Pork
      $11.00
    • Morir Soñando / Orange w/Milk

      A traditional Latin American juice blending sweetened milk with the zest of orange juice.
      $5.00
    • Maduros / Sweet Plaintains

      Ripe plantains, sliced and fried, offering a naturally sweet taste.
      $5.00
    • Parcha / Passion Fruit

      Natural passion fruit juice, typically prepared from fresh passion fruit pulp.
      $5.00
    • Tostones / Fried Plaintains

      Green plantains, peeled, smashed, and fried until they achieve a golden crispness.
      $5.00
  • Sandwiches

    Servido con papas fritas. / Served with French Fries.
    • Pollo / Chicken Sandwich

      Grilled or fried chicken typically nestled between slices of bread, accompanied by lettuce, tomato, and mayonnaise, often enhanced with cheese or onions.
      $9.00
    • Jamon, Huevo Y Queso / Ham, Egg and Cheese

      Ham, egg, and cheese sandwich, typically includes mayonnaise and lettuce on toasted bread.
      $9.00
    • Cubano /Cuban

      Roasted pork, ham, Swiss cheese, pickles, and mustard, served on pressed Cuban bread.
      $9.00
    • Chimi Dominicano

      Pollo o Pernil/Chicken or Pork
      $9.00
    • Bistec

      Steak sandwich featuring thinly sliced steak, typically includes lettuce, tomatoes, onions, and mayonnaise, served on Cuban bread.
      $9.00
    • Pernil/Pork

      Pernil or fried pork.
      $9.00
  • Aperitivos / Appetizers

    • Pastelillo de Pollo / Spanish Chicken Patty

      Pastelillo de pollo typically consists of a pastry filled with seasoned chicken, often enjoyed as a flavorful start to a meal.
      $2.00
    • Pastelillo de Res / Spanish Beef Patty

      Fried pastry filled with seasoned ground beef, following the traditional Latin American style of a pastelillo de res.
      $2.00
    • Pastelillo de Pollo Y Queso / Spanish Chicken and Cheese Patty

      Empanada filled with seasoned chicken and cheese, encased in a crispy dough.
      $2.00
    • Pastelillo de Res Y Queso / Spanish Beef and Cheese Patty

      Fried pastry filled with seasoned beef and cheese, drawing inspiration from traditional Latin American flavors.
      $2.00
    • Alcapurria / Cassava Stuffed Ball

      A Latin American appetizer featuring a cassava-based dough, traditionally stuffed with ground beef and deep-fried until golden.
      $3.00
    • Quipes / Kibes

      Deep-fried bulgur wheat shell filled with seasoned minced beef, embodying a traditional Latin American taste.
      $3.00
    • Relleno de Papas / Potato, Popper

      $3.00
    • Relleno de Yuca / Cassava, Popper

      Cassava poppers typically include a creamy filling, encased in a crispy cassava exterior.
      $3.00
    • Pastelillo de Queso/ Spanish Cheese Patty

      Fried pastry filled with a blend of cheeses, typically reflecting a Latin American twist on a classic pastry.
      $2.00
  • Desayuno / Breakfast

    Servido con mangu guineito o yuca. / Served with Mashed Plantain or Green Banana or Cassava.
    • Tres Golpes

      Mashed Green Plantain or Cassava or Green Banana with Eggs, Salami & Cheese.
      $9.00
    • Cuatro Golpes

      Mashed Green Plantain or Cassava or Green Banana with Eggs, Salami, Cheese & Spanish Sausage.
      $10.00
  • Especiales de Lunch / Lunch Specials

    • Pollo / Chicken

      Pollo Guisado o Al Horno / Chicken Stew or Baked Chicken
      $10.00
    • Chuleta

      Chuleta / Fried Pork Chop
      $10.00
    • Costillas

      Costillas / Ribs
      $11.00
    • Pernil

      Pernil / Fried Pork
      $11.00
    • Res Guisada

      Res Guisada / Beef Stew
      $11.00
  • Ensaladas / Salads

    • Ensalada Verde / Green Salad

      Fresh Mixed Greens with a Light, Zesty Dressing
      $5.00
    • Ensalada Verde

      Lettuce, tomatoes, cucumbers, and onions typically dressed with a house dressing.
      $6.00
    • Ensalada de Papas / Potato Salad

      Potato salad typically includes boiled potatoes, carrots, eggs, and mayonnaise, often garnished with onions and seasoned with salt and pepper.
      $6.00
    • Ensalada de Pollo / Chicken Salad

      Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.
      $10.00
    • Ensalada de Camarones / Shrimp Salad

      Grilled shrimp served atop a bed of mixed greens, tomatoes, cucumbers, and avocados, typically dressed with a light vinaigrette.
      $17.00
    • Ensalada de Mariscos / Seafood Salad

      Mixed seafood, including calamari, shrimp, and possibly octopus, tossed with fresh vegetables and a light dressing, typically served on a bed of lettuce.
      $20.00
    • Ensalada de Pulpo / Octopus Salad

      Tender octopus combined with crisp lettuce, ripe tomatoes, and sliced onions, typically dressed with olive oil and vinegar.
      $18.00
  • Sopas / Soups

    • Sancocho

      Disponible solo El Viernes y Sabado Available only Friday and Saturday
      $8.00
    • Asopao de Camarones / Shrimp Soupy Rice

      Asopao de camarones typically includes a rich, soupy base combined with rice and seasoned shrimp, often simmered with a blend of Latin American herbs and spices.
      $17.00
    • Asopao de Mariscos / Seafood Soupy Rice

      Mixed seafood and rice in a soupy base, often featuring shrimp, fish, mussels, garlic, onion, and peppers.
      $20.00
    • Sopa De Pollo/Chicken Soup

      Tender chicken pieces, corn, and potatoes in a rich broth, garnished with a fresh herb leaf.
      $7.00
  • Yaroa Dominicana / Dominican Loaded Fries

    Papas fritas o maduros. / Made with French Fries or Sweet Plantain.
    • Pollo / Chicken

      Pollo guisado o al horno / chicken stew or baked chicken
      $7.00
    • Pernil / Pork

      Pernil or fried pork.
      $7.00
    • Res / Beef

      Dominican-style loaded fries with beef. Choose between French fries or sweet plantain sides.
      $7.00
  • Carnes / Meats

    Acompañado de arroz y habichuelas o tostones. / Served with Rice and Beans or Fried Green Plantain.
    • Pollo Al Horno/Baked Chicken

      Baked chicken, typically prepared whole, seasoned with a blend of Latin American spices, and roasted to achieve a crispy skin while keeping the meat tender and juicy inside.
      $14.00
    • Pollo Guisado / Chicken Stew

      Chicken stew simmered with Latin-American spices. Served with choice of rice and beans or fried green plantain.
      $14.00
    • Bistec en Salsa / Steak in Sauce

      Steak cooked in rich sauce, served with choice of rice and beans or fried green plantain.
      $15.00
    • Bistec Encebollado / Onion Steak

      Thinly sliced steak topped with sautéed onions. Served with choice of rice and beans or fried green plantain.
      $15.00
    • Bistec Salteado / Pepper Steak

      Pepper steak, thinly sliced, with onions. Served with choice of rice and beans or fried green plantain.
      $15.00
    • Bistec al Caballo / House Specialty Steak

      House specialty steak with choice of rice and beans or fried green plantain as side.
      $16.00
    • Carne Guisada / Beef Stew

      Carne Guisada: Tender beef stew with a Latin-American twist. Choice of side: rice and beans or fried green plantain.
      $15.00
    • Costillas Guisada / Rib Stew

      O al Barbecue (Sabado)
      $15.00
    • Carnitas / Fried Pork

      Carnitas: Tender fried pork served with choice of rice and beans or fried green plantain.
      $15.00
    • Chicharron de Pollo / Fried Chicken

      With or Without Bones
      $15.00
    • Pechuga a la Plancha / Grilled Chicken Breast

      Grilled chicken breast served with choice of rice and beans or fried green plantain.
      $15.00
    • Chuleta Frita / Fried Pork Chop

      Latin-American fried pork chop, served with choice of rice and beans or fried green plantain.
      $15.00
    • Chivo Guisado / Goat Stew

      Latin-American goat stew, served with choice of rice and beans or fried green plantain.
      $16.00
    • Rabo Guisado / Oxtail Stew

      Oxtail slow-cooked with Latin American herbs. Options: rice and beans or fried green plantain.
      $20.00
    • Pechuga Empanizada / Breaded Chicken Breast

      Breaded chicken breast served with choice of rice and beans or fried green plantain.
      $15.00
    • Bistec Empanizado / Breaded Beef

      Crispy breaded beef, served with choice of rice and beans or fried green plantain.
      $15.00
  • Plan Familiar / Family Plan

    Viene con Arroz Grande, Habichuelas Grande, con eleccion de Tostones, Maduros o Ensalada / Comes with Large Rice, Large Beans, with choice of Fried Green or Sweet Plantains or Salad.
    • Combo #1

      Pollo Guisado o Al Horno / Chicken Stew or Baked Chicken
      $30.00
    • Combo #2

      Res Guisada / Beef Stew
      $37.00
    • Combo #3

      Pechuga de Pollo / Grilled Chicken Breast
      $38.00
    • Combo #4

      Pernil/Roast Pork
      $35.00
    • Combo #5

      Bistek / Steak Encebollado/with Onions
      $38.00
    • Combo #6

      Chicharron de Pollo Con Huesos o Sin Huesos / Fried Chicken Rinds with or without Bones
      $30.00
  • Especial de la Casa / House Specialty

    Viene con Arroz y Habichuela o Tostones Comes with Rice and Beans or Fried Plaintains
    • Mofongo de Mariscos / Seafood Monfongo

      Mashed green plantains combined with garlic and mixed seafood, typically includes lobster, shrimp, calamari, and mussels, served in a savory creole sauce.
      $20.00
    • Mofongo de Camarones / Shrimp Mofongo

      Mashed plantains mixed with garlic and pork cracklings, surrounded by sautéed shrimp, garnished with fresh herbs.
      $15.00
    • Mofongo de Pernil / Pork Mofongo

      Mofongo de pernil combines mashed fried green plantains with garlic and pork cracklings, topped with tender roast pork.
      $10.00
    • Mofongo de Pollo / Chicken Mofongo

      Mashed green plantains blended with garlic and chicken cracklings, a traditional Latin American dish.
      $10.00
    • Doña Mofongo / House Specialty Mofongo

      Mofongo with Melted White Cheese, Fried Chicken Rinds, and Sausage
      $17.00
    • Espaguetis con Camarones / Spaghetti with Shrimps

      Spaghetti tossed with shrimp, typically includes a tomato-based sauce and is garnished with freshly grated cheese. Garlic bread often accompanies the dish.
      $19.00
    • Pechuga a la Parrilla / Grilled Chicken Breast

      Grilled chicken breast, typically served with a selection of Latin vegetables or sauces.
      $16.00
    • Paella

      Spanish rice mixed with seafood
      $20.00
    • Chicharron de Cerdo / Pork Rinds

      Per lb.
      $13.00
    • Zarzuela de Mariscos / Seafood Zarzuela

      Sautéed lobster, shrimp, squids, clams, mussels, and fish with olive oil, garlic, onions, and bell peppers in a light tomato sauce.
      $22.00
    • Filete Frito, al Ajillo O en Salsa / Fish Fillet: Fried or in Red or Garlic Sauce

      Cocinado Al Ajillo o en Salsa, Cooked in Garlic or Red Sauce
      $16.00
    • Camarones Empanizados / Breaded Shrimp

      Crispy Breaded Shrimp, Golden Fried to Perfection
      $18.00
    • Mofongo de Chicharron/ Fried Chicken Rind Mofongo

      Mashed fried green plantains mixed with garlic and crispy fried chicken rinds, a classic Latin American comfort dish.
      $13.00
  • Side Orders

    • Maduros / Sweet Plaintains

      Ripe plantains, sliced and fried, offering a naturally sweet taste.
      $5.00
    • Papas Fritas / French Fries

      Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
      $5.00
    • Tostones / Fried Plaintains

      Green plantains, peeled, smashed, and fried until they achieve a golden crispness.
      $5.00
  • Beverages

    • Gatorade

      A crisp, satisfying taste to quench thirst and energize without caffeine
      $2.00
    • Rica Orange Juice

      $2.00
    • 2 Liter Soda

      Pepsi, Coca-Cola, Pineapple, Grape, Orange, Ginger-Ale While supplies last.
      $5.00
    • Country Club

      Rojo o Merengue
      $3.00
    • Snapple

      Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
      $3.00
    • Soda Bottle

      Choice of Pepsi, Sprite, Coca-Cola
      $2.50
    • Soda Can

      Assorted Beverages
      $1.50
  • Jugos Naturales / Natural Juices

    • Parcha / Passion Fruit

      Natural passion fruit juice, typically prepared from fresh passion fruit pulp.
      $5.00
    • Limonada / Lemonade

      Refreshing, thirst-quenching lemonade, perfectly sweetened.
      $5.00
    • Tamarindo / Tamarind

      Tamarind juice made from the natural pulp of tamarind, typically sweetened to enhance its unique tangy flavor.
      $5.00
    • Morir Soñando / Orange w/Milk

      A traditional Latin American juice blending sweetened milk with the zest of orange juice.
      $5.00
    • Cereza

      Pure cherry juice, often appreciated for its rich taste and nutritional benefits.
      $5.00
  • Batidas / Milkshakes

    • Lechoza / Papaya

      Papaya milkshake blended with evaporated milk, sugar, and a hint of vanilla, typically includes ice for a smooth texture.
      $6.00
    • Zapote / Mamey

      Mamey sapote blended into a smooth milkshake, typically includes milk and a hint of vanilla.
      $6.00
    • Guineo / Banana

      Blended ripe banana with evaporated milk, vanilla, and a hint of sugar, this milkshake offers a smooth and creamy texture.
      $6.00
    • Fresa / Strawberry

      Strawberry milkshake blended with whole milk and a hint of vanilla, typically includes sugar for sweetness.
      $6.00
    • Mango

      Mango milkshake blended with ripe mangoes and whole milk, typically sweetened with a touch of sugar.
      $6.00
  • Postres / Desserts

    • Flan/Cheesecake

      $5.00
    • Tres Leches

      Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
      $5.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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+1 484-705-1414

1502 W Turner St, Allentown, PA 18102


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